Baking Illustrated

A Best Recipe Classic
Author: Cook's Illustrated Magazine
Publisher: Cooks Illustrated
ISBN: 9780936184753
Category: Cooking
Page: 515
View: 4209
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A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

The Best One-dish Suppers

A Best Recipe Classic
Author: Cook's Illustrated Magazine
Publisher: Americas Test Kitchen
ISBN: 9781933615813
Category: Cooking
Page: 342
View: 6334
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A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.

The Best Light Recipe

A Best Recipe Classic
Author: Cook's Illustrated Magazine
Publisher: Cooks Illustrated
ISBN: 9780936184975
Category: Cooking
Page: 372
View: 4248
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The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

Best Slow and Easy Recipes


Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493721
Category: Cooking
Page: 352
View: 4180
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Recipes don't have to be fast to be simple The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and stews - we think of an all-day affair requiring constant attention, something to prepare for a special occasion or when you can commit a full day to the task. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy - although they take time, the process is largely unattended, leaving you free to simply walk away. You'll find all the classic slow-cooked dishes here - dishes where time, slow simmering, and gentle heat work their magic. We promise it's worth the wait.

The Best Recipe


Author: N.A
Publisher: N.A
ISBN: 9780936184388
Category: Cooking
Page: 575
View: 2673
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Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

Perfect Vegetables

A Best Recipe Classic
Author: Cook's Illustrated Magazine
Publisher: Boston Common Press
ISBN: 9780936184692
Category: Cooking
Page: 342
View: 4598
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Presents more than 350 recipes for a variety of vegetable dishes along with advice on cooking techniques and how to purchase the best vegetables.

The Best Skillet Recipes

A Best Recipe Classic
Author: Editors of Cook's Illustrated
Publisher: Americas Test Kitchen
ISBN: 9781933615417
Category: Cooking
Page: 355
View: 4155
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Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.

The Best International Recipe

A Best Recipe Classic
Author: Cook's Illustrated Magazine
Publisher: Americas Test Kitchen
ISBN: 9781933615172
Category: Cooking
Page: 579
View: 479
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Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

The America's Test Kitchen Family Baking Book


Author: America's Test Kitchen
Publisher: Americas Test Kitchen
ISBN: 9781933615226
Category: Cooking
Page: 544
View: 3508
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Presents over seven hundred recipes, organized into such categories as rustic breads, fancy cookies, and fruit desserts, along with step-by-step instructions for some dishes and tips on procedures, equipment, and ingredients.

Italian Classics


Author: Cook's Illustrated Magazine
Publisher: N.A
ISBN: 9780936184586
Category: Cooking
Page: 481
View: 7355
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Here are more than 300 recipes that cover the wide range of Italian home cooking. Choose from many favorite dishes, including homemade ravioli, chicken piccata, veal scaloppini, sausage calzones, panna cotta, and more. In Italian Classics, you'll learn the secrets to making a red sauce that tastes like garden-fresh tomatoes and to infusing a chicken with the flavors of rosemary and garlic. In this award-winning collection, Italian recipes are made easy and accessible.

The Cook's Illustrated Baking Book

Baking Demystified - with 450 Recipes from America's Most Trusted Food Magazine
Author: Editors at Cook's Illustrated Magazine
Publisher: Americas Test Kitchen
ISBN: 9781936493586
Category: Cooking
Page: 518
View: 7742
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The Next Book in a Highly Successful Series More than 20 years of baking know-how from k's Illustrated magazine and the authors of The New York Times best sellers The Cook's Illustrated Cookbook and The Science of Good Cooking

The Best Vegetable Recipes

A Best Recipe Classic
Author: Cook's Illustrated Magazine
Publisher: Americas Test Kitchen
ISBN: 9781933615165
Category: Cooking
Page: 342
View: 5182
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Say good-bye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe, technique, and kitchen staples needed to prepare over 350 different vegetable recipes are included in this Best Recipe Classic volume.

Soups


Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352800
Category: Cooking
Page: 192
View: 9157
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More Best Recipes

A Best Recipe Classic
Author: N.A
Publisher: Americas Test Kitchen
ISBN: 9781933615462
Category: Cooking
Page: 790
View: 2012
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Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.

Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352606
Category: Bread
Page: 432
View: 1037
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

The Best American Classics

A Best Recipe Classic
Author: Cook's Illustrated Magazine
Publisher: Americas Test Kitchen
ISBN: 9781933615035
Category: Cooking
Page: 421
View: 4655
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MORE THAN 300 EXHAUSTIVELY TESTED RECIPES THAT CELEBRATE AMERICAN CUISINE Step into our test kitchen and learn how to make truly great American food. Want to know how to keep lemon meringue pie from weeping or which type of chocolate makes the best pudding? Want to capture the flavors of a real clambake on top of the stove? To find the answers to these and hundreds more questions, we made 28 lemon meringue pies, chopped our way through pounds of chocolate, and steamed enough clams to feed a small town. In addition, weve included more than 200 illustrations plus no-nonsense equipment ratings and taste tests of supermarket ingredients.The Best American Classics features more than 300 recipes that cover the wide range of American cooking. Choose from favorite regional dishes such as Chicago deep-dish pizza, New Orleans legendary red beans and rice, or New York cheesecake. Or select beloved family fare like chicken pot pie, glazed meatloaf, and green bean casserole. Restaurant classics are here as well, from Parker House rolls and Waldorf salad to bananas foster. The Best American Classics celebrates the breadth of our cuisine with foolproof recipes that will stand the test of time.Real Boston Baked Beans that are worth the wait If you want to make Boston baked beans that are a cut above the tourist variety, youll need salt pork and bacon for authentic smoky flavor. And for best results, bake the beans for five hours, leaving the cover off the pot during the final hour to thicken the sauce to just the right consistency.Stovetop Mac n Cheese thats Silky Not Sticky This all-around family favorite appears in more guises than just about any other comfort food on the planet. But the best recipe, we found, is made on the stovetop (not baked) and uses evaporated milk in the sauce (not a fussy bchamel). All-American Meatloaf thats Crusty and Glazed Not Soggy For the best meatloaf, use a mix of meats (beef, pork, and veal). Then, select the right binders: cracker crumbs and breadcrumbs dont mask the flavor of the meat. Lastly, bake the loaf free-form (so it doesnt get soggy) and give it a double dose of glaze.Strawberry Shortcake That Tastes as Good as it Looks For a juicy filling that stays put between the biscuits, choose the ripest berries and then mash some of them into a chunky sauce and slice the rest. Left to sit with a little sugar, the mixture macerates, making a thick filling that soaks into the tender, easy-to-make biscuits.

The New Best Recipe


Author: N.A
Publisher: Cooks Illustrated
ISBN: N.A
Category: Cooking
Page: 1028
View: 7070
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

Cover and Bake


Author: Cook's Illustrated Magazine
Publisher: Cooks Illustrated
ISBN: 9780936184807
Category: Cooking
Page: 338
View: 504
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This cookbook presents more than 200 one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese.

Restaurant Favorites at Home


Author: Cook's Illustrated Magazine
Publisher: Boston Common Press
ISBN: 9780936184678
Category: Cooking
Page: 418
View: 4523
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The editors of the popular magazine offer 150 favorite restaurant recipes reworked and tested for the home kitchen.

Kitchen Hacks

How Clever Cooks Get Things Done
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352002
Category: Cooking
Page: 368
View: 7965
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"Like a team of kitchen MacGyvers, the test cooks of Cook's Illustrated have hacked their way through the kitchen and beyond to find innovative solutions to everyday cooking challenges. A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. This new book features over 1,000 of our best test kitchen-approved tips and tricks to help you face down kitchen conundrums. Need extra counter space during holiday prep? Place a baking sheet on top of a pulled-out kitchen drawer and voilO! No rolling pin to be found? Pull out a bottle of wine to flatten your pie dough. Can't get that sticky jar open? Fit a rubber band around the lid for a helpful grip. Throughout, you'll find fun and helpful illustrations that guide you every step of the way. Kitchen Hacks also features 22 "how did they do that?" recipes developed in the test kitchen, which we call recipe hacks. These include the keys to making perfect vanilla ice cream without a machine and a simple DIY recipe for eggless mayonnaise with a surprising secret ingredient. Become a more efficient and inventive cook and take your skills to the next level