Basque

Spanish recipes from San Sebastian & beyond
Author: José Pizarro
Publisher: Hardie Grant Publishing
ISBN: 1743583834
Category: Cooking, Basque
Page: 256
View: 1861
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In Basque, José Pizarro shows readers how to create some of the best-loved dishes from the Basque Country at home. He will dispel the myth that creating tapas and traditional Spanish fare is scary and show you how to take the great experience of being in the little bars of San Sebastián into your own kitchen. The food of this region is wonderful to share with your family and friends – but it’s also about fun, informality and not being a slave to your stove! Set to the backdrop of the stunning views of San Sebastian and the rest of Basque Country, you’ll really feel like you’re on a magical holiday in Spain. José has also put together some menus and drinks suggestions to help you plan, shop, cook and, most importantly, enjoy this wonderful way of eating and socialising.

1080 Rezepte


Author: Simone Ortega,Inés Ortega
Publisher: N.A
ISBN: 9780714899756
Category: Cooking
Page: 975
View: 2756
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Death by Burrito : mexikanisches Street Food


Author: Shay Ola
Publisher: N.A
ISBN: 9783771645748
Category:
Page: 160
View: 3114
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Barcelona

Die Kultrezepte
Author: Stephan Mitsch,Arnold Pöschl
Publisher: N.A
ISBN: 9783862449651
Category:
Page: 272
View: 6149
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Tapas y Snacks


Author: Juan Amador
Publisher: N.A
ISBN: 9783868527544
Category:
Page: 134
View: 7782
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Casa Moro


Author: Samantha Clark,Samuel Clark
Publisher: N.A
ISBN: 9783831007301
Category:
Page: 319
View: 9570
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Eleven Madison Park

Das Kochbuch
Author: Daniel Humm,Will Guidara
Publisher: N.A
ISBN: 9783875150728
Category:
Page: 383
View: 1606
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Unter den Zitronenbäumen

ein Optimist in Andalusien
Author: Chris Stewart
Publisher: N.A
ISBN: 9783442454129
Category:
Page: 284
View: 5957
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!Comida! Eine kulinarische Reise durch Spanien


Author: Paul Richardson
Publisher: ebook Berlin Verlag
ISBN: 3827071992
Category: Travel
Page: 352
View: 5993
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Ob die mediterrane Küche der Küstenregionen, die einfachen Mahlzeitender Schafhirten in den Bergen oder Fast Food und Haute Cuisine in den quirligen Städten - Paul Richardsons atmosphärischer und informativer Reisebericht zeigt, dass spanische Küche mehr zu bieten hat als Paella, Gazpacho und Sangría. Ein Jahr lang reiste Richardson quer durchs Land, half bei der Olivenernte in Jaén und der matanza, dem traditionellen Schweineschlachten, in Caceres, besuchte Starköche wie Ferran Adrià an der Costa Brava, aber auch unbekannte Restaurants mit regionalen Spezialitäten.Gespickt mit vielen Insidertipps, interessanten Informationen zu Kultur und Geschichte und einem umfangreichen Adressteil ist dies ein einzigartiger Reiseführer durch Spanien und seine Küche.

Lissabon

Rezepte aus dem Herzen Portugals
Author: Rebecca Seal
Publisher: N.A
ISBN: 9783831034130
Category:
Page: 253
View: 8240
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Vegetarische Köstlichkeiten

Neue Rezepte
Author: Yotam Ottolenghi
Publisher: N.A
ISBN: 9783831026913
Category:
Page: 351
View: 1122
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Mexikanisch kochen ganz einfach


Author: Thomasina Miers
Publisher: N.A
ISBN: 9783831018444
Category:
Page: 223
View: 2525
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Culinaria España

spanische Spezialitäten
Author: Günter Beer
Publisher: N.A
ISBN: 9783842706835
Category:
Page: 479
View: 4260
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Vegan frühstücken kann jeder

80 gesunde Ideen für einen fantastischen Start in den Tag
Author: Jörg Mayer,Nadine Horn
Publisher: N.A
ISBN: 9783942491631
Category:
Page: 187
View: 796
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Ein Küchenchef reist um die Welt

auf der Jagd nach dem vollkommenen Genuss
Author: Anthony Bourdain
Publisher: N.A
ISBN: 9783442457427
Category: Cooking
Page: 350
View: 5155
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Tokio

Die Kultrezepte
Author: Maori Murota
Publisher: N.A
ISBN: 9783862448265
Category:
Page: 272
View: 2530
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Chorizos in an Iron Skillet

Memories and Recipes of an American Basque Daughter
Author: Mary Ancho Davis
Publisher: University of Nevada Press
ISBN: 9780874174458
Category: Cooking
Page: 208
View: 3865
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An intimate Basque cookbook peppered with family stories and photos and jam-packed with delicious recipes. Mary Ancho Davis invites everyone to join her at her mother's table as she recalls her family's traditions and history and shares special memories from her mother Dominga's kitchen. From huge cream puffs filled with heavy cream skimmed from the top of raw milk, to recollections of ringing the large iron triangle hanging from a tree branch outside the kitchen door, in Chorizos in an Iron Skillet Ancho Davis offers wonderful details about life and meals on her family's Basque ranch. When Ancho Davis's mother emigrated to the United States from Vizcaya, Spain, she brought many traditional Basque family recipes. Soon after arriving in the vast western land of Nevada, she realized that her ancestors' culinary traditions would need to be altered and adapted in her new home. No longer were standard ingredients readily available, as they had been in the Old Country. Dominga also learned to adjust favorite recipes to accommodate the tastes of friends, neighbors, and ranch hands not familiar with Basque flavors. In this charming cookbook, Mary Ancho Davis traces a clear path from Old Country traditional dishes to their modern versions as she shares her family's recipes and details the evolution of Basque cooking in America. A personal cookbook from one Basque family, Chorizos in an Iron Skillet is also an engaging cultural study of culinary traditions that spans several generations of Basque immigration to the American West. With recipes for everything from Chicken with Chocolate and Dominga's Basque Chorizos to Dried Apricot Pie, these Basque ranch dishes offer a multitude of delicious ideas for down-home cooking. Illustrated with photographs from the Ancho family, plus helpful advice on ingredients and cooking techniques, Chorizos in an Iron Skillet is the perfect kitchen companion for filling your home with the flavors and aromas of Basque cooking.