Brilliant Breadmaking in Your Bread Machine

Author: Catherine Atkinson
Publisher: How to Books
ISBN: 9781905862955
Category: Automatic bread machines
Page: 160
View: 5784
Catherine Atkinson features over 100 recipes to help users maximise the potential of their breadmaking machines. The book also includes chapters on breads for those on special or restricted diets, and cakes and teabread recipes.

Brilliant Bread

Author: James Morton
Publisher: Random House
ISBN: 1448176697
Category: Cooking
Page: 224
View: 1130
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

80 Recipes for Your Breadmaker

Author: Richard Ehrlich
Publisher: Kyle Cathie Limited
ISBN: 9781906868710
Category: Cooking
Page: 144
View: 4066
Presents a collection of recipes for making flavored and kneaded breads, as well as cakes, with a bread machine, and features tips on using the device.

The Breadmaker Bible

Author: Karen Saunders
Publisher: Random House
ISBN: 1409034518
Category: Cooking
Page: 176
View: 1430
You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia

300 Best Bread Machine Recipes

Author: Donna Washburn,Heather Butt,Mark T. Shapiro
Publisher: Robert Rose
ISBN: 9780778802440
Category: Cooking
Page: 448
View: 3056

The Bread Lover's Bread Machine Cookbook

A Master Baker's 300 Favorite Recipes for Perfect-every-time Bread, from Every Kind of Machine
Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 9781558321564
Category: Cooking
Page: 643
View: 4192
The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

My Bread: The Revolutionary No-Work, No-Knead Method

Author: Jim Lahey,Rick Flaste
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category: Cooking
Page: 222
View: 7304
Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

The Big Book of Bread

365 Delicious Recipes for Bread Machines and Home-Baking
Author: Anne Sheasby
Publisher: Duncan Baird Pub
ISBN: 9781844831937
Category: Cooking
Page: 240
View: 4881
Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, this big cookbook brings excitement—and nutrients—back to our daily bread. It’s broken down into eight sections—bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes—and features a deliciously diverse selection of culinary traditions, from Indian naan and Scottish oatcakes to panettone and Greek Easter Bread. An authoritative introduction explains breadmaking basics, and gives advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.

125 Best Gluten-Free Bread Machine Recipes

Author: Donna Washburn,Heather Butt
Publisher: Robert Rose
ISBN: 9780778802389
Category: Cooking
Page: 253
View: 4343
If you're managing gluten intolerance, a break machine makes it easier to prepare your own loaves from scratch, so you can enjoy the food you would otherwise miss the most. Each recipe has been tested and retested to ensure delicious results every time.

The Bread Bible

Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
ISBN: 0393057941
Category: Cooking
Page: 640
View: 5917
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking
Author: Jeff Hertzberg, M.D.,Zoë François
Publisher: Macmillan
ISBN: 9781429904780
Category: Cooking
Page: 256
View: 9507
For 30+ brand-new recipes and expanded ‘Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

Tips for Your Breadmaker

Author: Karen Saunders
Publisher: Random House
ISBN: 1409034488
Category: Cooking
Page: 144
View: 1195
More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly - Breadmaker programs: finding your way round the cycles - Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours - Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone - Also: baking cakes; catering for special diets; and care and cleaning And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!

Saved by Cake

Over 80 Ways to Bake Yourself Happy
Author: Marian Keyes
Publisher: Penguin
ISBN: 110163796X
Category: Cooking
Page: 240
View: 7717
Beloved novelist Marian Keyes tackles the kitchen with a new cookbook featuring desserts that are both simple and delicious, with step-by-step instructions and stunning photography. “To be perfectly blunt about it, my choice sometimes is: I can kill myself, or I can make a dozen cupcakes. Right so, I’ll do the cupcakes and I can kill myself tomorrow.” In Saved by Cake, Marian Keyes gives a candid account of her recent battle with depression and her discovery that learning to bake was exactly what she needed to regain her joie de vivre. A complete novice in the kitchen, Marian decided to bake a cake for a friend. From the moment she began measuring, she realized that baking was the best way for her to get through each day. Refreshingly honest and wickedly funny, Saved by Cake shines with Keyes’ inimitable charm and is chockfull of sound advice. Written in Marian’s signature style, her take on baking is honest, witty, extremely accessible and full of fun. Her simple and delicious recipes—from Consistently Reliable Cupcakes to Fridge-set Honeycomb Cheesecake—are guaranteed to tempt even the most jaded palate.

The Metropolitan Bakery Cookbook

Author: James Barrett,Wendy Smith Born
Publisher: Rodale
ISBN: 9781579547592
Category: Cooking
Page: 258
View: 1032
Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.

I Love My Bread Machine

More Than 100 Recipes for Delicious Home Baking
Author: Anne Sheasby
Publisher: N.A
ISBN: 9781525266362
Page: 200
View: 1751
"Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It's a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn't have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread Machine will show off the surprising versatility of your bread machine. The book begins with an authoritative introduction to lay out the basics of various bread machines and how they work, an overview of key ingredients, shaping techniques and the finishing touches to ensure perfect results every time. The chapters that follow present a collection of superb recipes for breads of all kinds, including everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccias and festive breads for special occasions. Also included is a selection of gluten-free recipes that don't compromise on texture and flavour. Whether you're a complete novice or an experienced baker, I Love My Bread Machine will give you the skills and inspiration to master your bread machine so that you and your family can enjoy fresh, nutritious bread at home any time you like."

The Artisan Bread Machine

250 Recipes for Breads, Rolls, Flatbreads and Pizzas
Author: Judith Fertig
Publisher: Robert Rose
ISBN: 9780778802648
Category: Cooking
Page: 317
View: 1482
Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread. The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread -- that actually looks like a loaf -- can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breads Whole-grain breads Flavored breads Sourdough breads Flatbreads and pizzas Gluten-free breads Sweet breads Savory rolls Sweet rolls Festive breads The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.

Bread Machine Easy

70 delicious recipes that make the most of your machine
Author: Sara Lewis
Publisher: Hachette UK
ISBN: 0753732688
Category: Cooking
Page: 144
View: 5071
There's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own. With Bread Machine Easy, you won't have to. Packed with 70 easy-to-follow recipes, this practical recipe book shows you how to make the most of your bread machine. Using an imaginative range of ingredients for traditional and international favourites, you can easily bake anything from everyday classics such as Olive Oil Bread to more exotic loaves like Mediterranean Herb with Salt Glaze, and even wheat-free breads. Including step-by-step instructions for basic techniques, expert's tips and an easy-reference troubleshooting guide, Bread Machine Easy takes all the effort out of baking the perfect loaf.

Paul Hollywood's Bread

Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408841223
Category: Cooking
Page: 192
View: 883
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352606
Category: Bread
Page: 432
View: 3368
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.