Cheese

The essential guide to cooking with cheese, over 100 recipes
Author: Michel Roux
Publisher: Hardie Grant Publishing
ISBN: 1787132048
Category: Cooking
Page: 256
View: 8420
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At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest but some of the most delicious dishes in the world. In Cheese, Michel Roux guides us expertly through classic recipes and techniques. He offers a multitude of inventive ways to cook with cheese from all over the world, from everyday staples to artisan cheeses. Celebrating not only French cuisine, Cheese offers recipes from various world regions. Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect soufflé, orange cheesecake… from cow’s milk, to goat’s and ewe’s, hard cheeses and soft, all benefit from Michel’s unique touch and huge respect for his ingredients. Authoritative, accessible and utterly inspiring, Cheese is the definitive book on the subject and an essential guide for home cooks and chefs alike.

On Food and Cooking : das Standardwerk der Küchenwissenschaft


Author: Harold McGee
Publisher: N.A
ISBN: 9783875150834
Category:
Page: 994
View: 9763
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Saucen


Author: Michel Roux
Publisher: N.A
ISBN: 9783865287564
Category: Cookbooks
Page: 304
View: 1315
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Die Bandbreite geht von Champagnersaucen über Béarnaise, scharfen Salsas bis zu süssen Saucen. Zu einigen werden dazu die passenden Rezepte geliefert. Mit Serviertipps, Buttermischungen, Mayonnaisen.

Cheese Obsession

The Complete Guide with 100 Recipes for Every Course
Author: Georgeanne Brennan
Publisher: Weldon Owen
ISBN: 9781616284985
Category: Cooking
Page: 224
View: 9687
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Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes. With an engaging personal narrative and gorgeous lifestyle photographs, this is an indispensable guide for anyone who is looking for ideas for serving and cooking with cheese. Organized by course, this book includes more than 100 luscious recipes for sweet and savory dishes that showcase cheese. Classic favorites are here, from mac and cheese and fondue to enchiladas and burgers. You’ll also discover contemporary dishes like fried pecorino with stonefruit salsa, roast chicken stuffed with Gruyere, over-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chevre. In addition, you’ll find helpful tips on pairing cheese with wine or beer, putting together a perfect cheese plate, and a comprehensive guide to cheeses from around the globe as well as artisanal varieties in North America. Celebrated author and cheese aficionado Georgeanne Brennan’s wonderful narrative runs throughout the book, bringing the recipes and cook’s lifestyle to life.

Meine ultimative Kochschule


Author: Gordon Ramsay
Publisher: Riva Verlag
ISBN: 3864135583
Category: Cooking
Page: 320
View: 8786
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In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt, dass Sterneküche auch zuhause funktioniert!

Christmas Cooking For Dummies


Author: Dede Wilson
Publisher: John Wiley & Sons
ISBN: 0764554077
Category: Cooking
Page: 358
View: 6928
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A basic introduction to holiday cuisine shows readers how to whip up a scrumptious display of yummie Christmas treats, from four-cheese spinach lasagne to chocolate truffle tart. Original.

The Cheese Lover's Cookbook & Guide

Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
Author: Paula Lambert
Publisher: Simon and Schuster
ISBN: 9780743213288
Category: Cooking
Page: 384
View: 9030
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Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

Der Geschmacksthesaurus

Ideen, Rezepte und Kombinationen für die kreative Küche
Author: Niki Segnit
Publisher: ebook Berlin Verlag
ISBN: 3827074835
Category: Cooking
Page: 544
View: 903
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Schokolade mit Kardamom, Austern mit Wassermelone oder doch lieber Avocado mit Kaffee? Niki Segnits Geschmacksthesaurus ist das perfekte Handbuch für das unkonventionelle Kombinieren von Aromen.

Paris in meiner Küche

120 fabelhafte Rezepte für jeden Tag
Author: N.A
Publisher: N.A
ISBN: 9783831022601
Category:
Page: 287
View: 9975
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Jamies 15 Minuten Küche


Author: Jamie Oliver
Publisher: N.A
ISBN: 9783831022632
Category: Cooking
Page: 287
View: 8084
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Jamies Amerika


Author: Jamie Oliver,David Loftus,Helmut Ertl
Publisher: N.A
ISBN: 9783831015566
Category: USA - Kochbuch
Page: 359
View: 9830
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Vegan frühstücken kann jeder

80 gesunde Ideen für einen fantastischen Start in den Tag
Author: Jörg Mayer,Nadine Horn
Publisher: N.A
ISBN: 9783942491631
Category:
Page: 187
View: 7042
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Top 100 Pasta Dishes

Easy Everyday Recipes That Children Will Love
Author: Annabel Karmel
Publisher: Simon and Schuster
ISBN: 1451608098
Category: Cooking
Page: 144
View: 5059
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Who doesn’t love pasta? For most kids—and their parents—pasta is the best food in the world. It’s tasty and nutritious, it’s easy, quick, and economical to cook—and, even better, it comes in lots of fun shapes! Here is Annabel’s ultimate collection of one hundred pasta dishes, with a section for babies (it’s a good way to introduce texture) and toddlers (it’s great for fussy eaters), plus a huge variety of quick and easy recipes that older children will enjoy and that will become family favorites! Filled with color photos, simple instructions, and clear notes on cooking and preparation times, plus symbols throughout to show which recipes are suitable for babies and younger children, and which recipes are suitable for freezing, this is the ultimate pasta cookbook for families everywhere. With Annabel’s help, dinnertime can finally be fuss free!

Appetites

Ein Kochbuch
Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Category: Cooking
Page: 304
View: 2413
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.

Der Weinatlas


Author: Hugh Johnson,Jancis Robinson
Publisher: GRÄFE UND UNZER
ISBN: 9783833812194
Category: Cooking
Page: 400
View: 9270
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Der Weinatlas, der große Klassiker der Weinliteratur, liegt nun als sechste und bisher auch umfangreichste Ausgabe vor. Erneut haben Jancis Robinson und Hugh Johnson die gesamte Weinwelt unter die Lupe genommen und führen den Leser kenntnisreich und kurzweilig durch alle Weinregionen der Welt zu den bedeutendsten Weinen und ihren Produzenten. 200 hervorragende Karten von Übersichtskarten bis zu Detailkarten im Maßstab 1:25.000 erklären die Herkunft und geografischen Hintergründe der besten Weine aus allen 5 Kontinenten. Der Weinatlas ist ein wertvoller und unverzichtbarer Begleiter durch die ganze Welt des Weins.

The Ultimate Keto Diet Guide & 100 Recipes

Bonus 7 Day Meal Planner - Burn Fat Fast & Stop Counting Calories Forever
Author: Elizabeth Jane
Publisher: Progressive Publishing via PublishDrive
ISBN: 1537835815
Category: Cooking
Page: 110
View: 8028
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Do Want to Burn Fat or Store fat? Do you want to use fat to fuel your body? Do you want to stop counting calories forever? You'll learn all this and more, all for the cost of your morning coffee!! 50 Page Complete Guide to the Ketogenic Diet and 100 Delicious Recipes (all with detailed nutritional information). Includes Bonus 7 Day Quick Start Guide & Meal Planner The Quick Start Guide and 7 Day Meal Planner means you can start today. Do you want to experience the benefits of the Ketogenic Diet (lose stubborn belly fat, reduced blood sugar levels, increased energy and mental focus) but are not sure where to start? Do you want a step by step Ketogenic Diet plan tailored to you? Would you like to master the Ketogenic Diet and learn how to never count calories again? Do you want a wide range of delicious and easy Ketogenic recipes to choose from? You'll get all this and more in the 'Ketogenic Diet: Low Carb, High Fat Diet Guide and 100 Recipe Cookbook for Beginners for Fast Weight Loss' You'll also learn: Why most diets fail and how to keep on track How you could be eating more carbs than you think and need. What food types to eat and what to avoid Using the 80% Approach, never to have to count calories again! Download now and discover the easy Ketogenic Diet and how it can help YOU with your health goals

Vegetarische Köstlichkeiten

Neue Rezepte
Author: Yotam Ottolenghi
Publisher: N.A
ISBN: 9783831026913
Category:
Page: 351
View: 4703
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Weizenwampe

Warum Weizen dick und krank macht
Author: Dr. med. William Davis
Publisher: Goldmann Verlag
ISBN: 3641088445
Category: Cooking
Page: 400
View: 7749
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Weizen gefährdet Ihre Gesundheit Brot, Gebäck, Pizza, Pasta – Weizen ist in unserer Nahrung allgegenwärtig. Doch kaum jemand weiß, was für ein gesundheitsschädigender Dickmacher das goldgelbe Korn ist. Denn in der zweiten Hälfte des 20. Jahrhunderts wurde das Getreide genetisch so verändert, dass es mit dem »Urweizen« nicht mehr viel gemein hat. Der »neue Weizen« macht dick, fördert Diabetes sowie den Alterungsprozess, schädigt Herz und Hirn und ist schlecht für die Haut. Dr. med. William Davis zeigt glutenfreie Ernährungsalternativen auf, und wie man gesund und schlank ohne Weizen leben kann.

Vegan - Das Kochbuch


Author: Jean Christian Jury
Publisher: N.A
ISBN: 9783944297323
Category:
Page: 480
View: 1083
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