Constance Spry Cookery Book


Author: Constance Spry,Rosemary Hume
Publisher: N.A
ISBN: 9781909166103
Category: Cooking
Page: 1069
View: 910
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Originally published: London: Dent, 1956.

Das grosse vegetarische indische Kochbuch

200 Rezepte aus dem Ursprungsland der gesunden Ernährung
Author: Julie Sahni
Publisher: N.A
ISBN: 9783453864009
Category:
Page: 522
View: 7528
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The Surprising Life of Constance Spry


Author: Sue Shephard
Publisher: Pan Macmillan
ISBN: 0330536109
Category: Biography & Autobiography
Page: 256
View: 4169
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'Fascinating ... to be eagerly devoured’ Clarissa Dickson-Wright Most people today, if they have heard of her, associate Constance Spry with the cookery book bearing her name. But Connie was much, much more than the author of a bestselling cookery book. She was deeply unconventional, extremely charming and very determined; Spry’s life took her from the back streets of Victorian Derby to running a hugely successful business as the florist of choice for the highest of high society, organizing the flowers for royal weddings and indeed for the Queen's coronation. She endured a violent first marriage, had a lesbian affair with a cross-dressing artist and was a pioneer for working women at a time when few women had careers. Sue Shephard tells her extraordinary story with insight, wit and flair. 'Riveting.’ Jane Fearnley-Whittingstall ‘Makes you fall utterly in love with its subject’ New York Times Magazine ‘Reveals with the greatest skill and sympathy an extraordinary person - complicated, driven, sometimes secretive but gifted and artistic to an nth degree. What a story.' Elizabeth Buchan

English Cooking

Ein schlechter Ruf wird widerlegt
Author: Patricia Clough
Publisher: Deutscher Taschenbuch Verlag
ISBN: 3423413077
Category: Cooking
Page: 160
View: 3103
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Aus dem Englischen von Henriette ZeltnerDie Engländer haben zwar viele Meriten, aber für ihre Kochkunst sind sie nicht bekannt, vielfach wird sie gar geschmäht. Völlig zu Unrecht, findet Patricia Clough und liefert mit Anregungen zum Picknick, mit Rezepten zu Frühstück, Lunch, Teatime und Dinner den Gegenbeweis. Wer kann beispielsweise schon widerstehen, wenn – diätetisch nicht so ganz korrekt - in Riechweite Schinken und Eier, Würstchen und Tomaten gebraten werden? Yorkshire Pudding, Minzsoßen, Chicken Stew und Shepherd ’s Pie, Lachsmousse oder Scones – die britische Küche hat viele Entdeckungen zu bieten. Mit feiner Ironie liefert Patricia Clough ein kulinarisches Porträt, schreibt über Land und Leute und ganz persönliche Erlebnisse, streut Anekdoten ein und zeigt uns die Küche dieses Landes »at its best«. Patricia Clough arbeitete viele Jahre in Deutschland für große englische Zeitungen wie die ›Times ‹ oder den ›Independent ‹. Heute lebt sie in Umbrien. Bei dtv ist von ihr erschienen: ›Helmut Kohl. Ein Porträt der Macht ‹ (dtv 24122).

Die Rache der reifen Frau

Roman
Author: Elizabeth Buchan
Publisher: N.A
ISBN: 9783492244879
Category:
Page: 348
View: 8667
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So koche ich im Les Halles in New York


Author: Anthony Bourdain
Publisher: N.A
ISBN: 9783896672698
Category:
Page: 299
View: 1152
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Schnelle Sterneküche


Author: N.A
Publisher: N.A
ISBN: 9783831011308
Category:
Page: 249
View: 7836
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Das Paul-Bocuse-Standardkochbuch


Author: Paul Bocuse
Publisher: N.A
ISBN: 9783453080768
Category: Cooking, French
Page: 862
View: 4356
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River-Cafe-Kochbuch easy


Author: Rose Gray,Ruth Rogers
Publisher: N.A
ISBN: 9783831005826
Category:
Page: 269
View: 3030
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Genau-so-Geschichten

oder Wie das Kamel seinen Höcker kriegte
Author: Rudyard Kipling
Publisher: N.A
ISBN: 9783293206755
Category:
Page: 251
View: 6970
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Herings Lexikon der Küche

international anerkanntes Nachschlagewerk für die moderne und klassische Küche mit eingelegter CD-ROM
Author: F. Jürgen Herrmann
Publisher: N.A
ISBN: 9783805706636
Category:
Page: 1020
View: 8994
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Casa Moro


Author: Samantha Clark,Samuel Clark
Publisher: N.A
ISBN: 9783831007301
Category:
Page: 319
View: 9708
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Arabella Boxer's Book of English Food

A Rediscovery of British Food From Before the War
Author: Arabella Boxer
Publisher: Penguin UK
ISBN: 024196167X
Category: Cooking
Page: 304
View: 5111
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A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.

From Fork to Fork


Author: Monty Don
Publisher: Conran Octopus
ISBN: 9783512032066
Category:
Page: 224
View: 9076
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Festessen


Author: Nigella Lawson
Publisher: N.A
ISBN: 9783831009343
Category:
Page: 432
View: 4200
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Die Vorfreude auf feierliche Anlässe kommt für Nigella Lawson, die gefragteste Köchin Englands, spätestens bei den kulinarischen Vorbereitungen. In diesem Buch verrät die Bestsellerautorin ihre schönsten Festtagsrezepte für jeden Anlass. Dazu gehören Weihnachten, Neujahrsbrunch, Valentinstag, Ostern, Halloween, Hochzeiten und Kinderpartys ebenso wie internationale Rezepte zu Thanksgiving, Pessach, ein venezianisches Festmenü oder etwa die besten Schokoladekuchen. Eine reichhaltige Rezeptsammlung und ein wunderschönes Buch - herrlich unkompliziert und voller Leidenschaft für puren Genuss und gutes Essen.

Die indische Prinzessin

die faszinierende Lebensgeschichte der Anita Delgado
Author: Javier Moro
Publisher: N.A
ISBN: 9783442468478
Category: Dancers
Page: 493
View: 6852
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Die Biografie der andalusischen Flamencotänzerin Anita Delgado, die 1907 den Maharadscha von Kapurthale/Punjab heiratete, ist zugleich eine faszinierende Geschichte Indiens in der 1. Hälfte des 20. Jahrhunderts.

Blumen von A bis Z


Author: N.A
Publisher: N.A
ISBN: 9783896601131
Category:
Page: 158
View: 2578
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Ginger Pig

natürlich Fleisch
Author: Tim Wilson,Fran Warde
Publisher: N.A
ISBN: 9783832194031
Category:
Page: 335
View: 1403
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