The Constance Spry Cookery Book


Author: Constance Spry,Rosemary Hume
Publisher: Grub Street Publishers
ISBN: 1909166103
Category: Cooking
Page: 1069
View: 1502
DOWNLOAD NOW »
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book

Das grosse vegetarische indische Kochbuch

200 Rezepte aus dem Ursprungsland der gesunden Ernährung
Author: Julie Sahni
Publisher: N.A
ISBN: 9783453864009
Category:
Page: 522
View: 7655
DOWNLOAD NOW »


The Surprising Life of Constance Spry


Author: Sue Shephard
Publisher: Pan Macmillan
ISBN: 0330536109
Category: Biography & Autobiography
Page: 256
View: 8086
DOWNLOAD NOW »
'Fascinating ... to be eagerly devoured’ Clarissa Dickson-Wright Most people today, if they have heard of her, associate Constance Spry with the cookery book bearing her name. But Connie was much, much more than the author of a bestselling cookery book. She was deeply unconventional, extremely charming and very determined; Spry’s life took her from the back streets of Victorian Derby to running a hugely successful business as the florist of choice for the highest of high society, organizing the flowers for royal weddings and indeed for the Queen's coronation. She endured a violent first marriage, had a lesbian affair with a cross-dressing artist and was a pioneer for working women at a time when few women had careers. Sue Shephard tells her extraordinary story with insight, wit and flair. 'Riveting.’ Jane Fearnley-Whittingstall ‘Makes you fall utterly in love with its subject’ New York Times Magazine ‘Reveals with the greatest skill and sympathy an extraordinary person - complicated, driven, sometimes secretive but gifted and artistic to an nth degree. What a story.' Elizabeth Buchan

English Cooking

Ein schlechter Ruf wird widerlegt
Author: Patricia Clough
Publisher: Deutscher Taschenbuch Verlag
ISBN: 3423413077
Category: Cooking
Page: 160
View: 7882
DOWNLOAD NOW »
Aus dem Englischen von Henriette ZeltnerDie Engländer haben zwar viele Meriten, aber für ihre Kochkunst sind sie nicht bekannt, vielfach wird sie gar geschmäht. Völlig zu Unrecht, findet Patricia Clough und liefert mit Anregungen zum Picknick, mit Rezepten zu Frühstück, Lunch, Teatime und Dinner den Gegenbeweis. Wer kann beispielsweise schon widerstehen, wenn – diätetisch nicht so ganz korrekt - in Riechweite Schinken und Eier, Würstchen und Tomaten gebraten werden? Yorkshire Pudding, Minzsoßen, Chicken Stew und Shepherd ’s Pie, Lachsmousse oder Scones – die britische Küche hat viele Entdeckungen zu bieten. Mit feiner Ironie liefert Patricia Clough ein kulinarisches Porträt, schreibt über Land und Leute und ganz persönliche Erlebnisse, streut Anekdoten ein und zeigt uns die Küche dieses Landes »at its best«. Patricia Clough arbeitete viele Jahre in Deutschland für große englische Zeitungen wie die ›Times ‹ oder den ›Independent ‹. Heute lebt sie in Umbrien. Bei dtv ist von ihr erschienen: ›Helmut Kohl. Ein Porträt der Macht ‹ (dtv 24122).

Die Rache der reifen Frau

Roman
Author: Elizabeth Buchan
Publisher: N.A
ISBN: 9783203758756
Category:
Page: 348
View: 9554
DOWNLOAD NOW »
Als die 47-jährige Rose, Feuilletonchefin einer Londoner Zeitung, erfährt, dass ihr Mann ein Verhältnis mit ihrer jungen Redaktionsassistentin Minty hat und mit ihr eine Familie gründen will, droht ihr Leben aus den Fugen zu geraten. - Roman um eine Frau, die nach einigen persönlichen Tragödien wieder zu sich selbst findet.

So koche ich im Les Halles in New York


Author: Anthony Bourdain
Publisher: N.A
ISBN: 9783896672698
Category:
Page: 299
View: 1800
DOWNLOAD NOW »


Arabella Boxer's Book of English Food

A Rediscovery of British Food From Before the War
Author: Arabella Boxer
Publisher: Penguin UK
ISBN: 024196167X
Category: Cooking
Page: 304
View: 309
DOWNLOAD NOW »
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.

Das Paul-Bocuse-Standardkochbuch


Author: Paul Bocuse
Publisher: N.A
ISBN: 9783453080768
Category: Cooking, French
Page: 862
View: 6659
DOWNLOAD NOW »


Das Apicius-Kochbuch aus der römischen Kaiserzeit


Author: Apicius
Publisher: N.A
ISBN: 9783939722434
Category:
Page: 127
View: 2437
DOWNLOAD NOW »


Memoiren aus einem ameisensicheren Kästchen

Roman
Author: Mark Helprin
Publisher: S. Fischer Verlag
ISBN: 3105611762
Category: Fiction
Page: 496
View: 9498
DOWNLOAD NOW »
Mark Helprins phantastischer Roman ist die fiktive Autobiographie eines recht betagten exzentrischen Abenteurers und kosmopolitischen Verbrechers, dessen Leben von einer einzigen Obsession beherrscht wird – der fanatischen Aversion gegen Kaffee. Die Geschichte dieses seltsamen achtzigjährigen Autobiographen, der seine Memoiren für seinen kleinen Ziehsohn Blatt für Blatt zu Papier bringt, scheint von Anfang an voller Geheimnisse und Ungereimtheiten, die sich im Laufe der episodenhaften Niederschrift erst ganz allmählich auflösen, neu verwickeln und schließlich eine Erklärung finden. Denn Oscar Progressos Geschichte, die sich liest wie ein Abenteuerroman, ist aus einem einzigen Erlebnis heraus begründet. (Dieser Text bezieht sich auf eine frühere Ausgabe.)

Licence to cook. Coole Rezepte für jeden Tag


Author: Sam Stern,Susan Stern
Publisher: N.A
ISBN: 9783789185595
Category: Cooking
Page: 160
View: 1731
DOWNLOAD NOW »


Leon - natürlich Fast Food ; [ehrlich, einfach, gut]


Author: Henry Dimbleby,John Vincent
Publisher: N.A
ISBN: 9783832193683
Category:
Page: 308
View: 911
DOWNLOAD NOW »


National Union Catalog


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Union catalogs
Page: N.A
View: 7132
DOWNLOAD NOW »
Includes entries for maps and atlases.

The Publisher


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Bibliography
Page: N.A
View: 3508
DOWNLOAD NOW »


Schnelle Sterneküche


Author: N.A
Publisher: N.A
ISBN: 9783831011308
Category:
Page: 249
View: 6178
DOWNLOAD NOW »


Saturday Review


Author: Bernard Augustine De Voto,Cairns Collection of American Women Writers
Publisher: N.A
ISBN: N.A
Category: American literature
Page: N.A
View: 9103
DOWNLOAD NOW »