Science and Technology of Organic Farming


Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1439882134
Category: Technology & Engineering
Page: 240
View: 3107
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Winner of a CHOICE Outstanding Academic Title Award for 2011! Organic farming is not only a philosophy, but also a well-researched science that combines soil fertility, plant pathology, entomology, and other biological and environmental sciences. Science and Technology of Organic Farming is a concise, readily applicable resource for understanding the scientific basis for organic farming and the technology required to achieve adequate yields through plant nutrition and protection. It provides the tools necessary to dispel hampering myths about organic farming so farmers – regardless of their experience – can strengthen their own growing practices. Emphasizes Foundations of Organic Farming – Composting, Cover Crops, & Farm Manures Addressing relevant issues and concepts along with practical applications, chapters cover soil fertility and plant nutrition; individual plant requirements; liming; farm manures, green manures, and composts; mulching and tillage; and weed, insect, and disease control, as well as companion planting and storage. The text also includes more than 50 illustrations and a glossary with common technical and scientific terms used in conventional and organic agriculture. This valuable reference is ideal for farmers, agricultural advisers, and soil and plant scientists – in both academia and industry.

Farm Management


Author: William Edwards,Patricia Duffy,Ronald Kay
Publisher: McGraw-Hill Higher Education
ISBN: 1259218457
Category:
Page: 466
View: 9206
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This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the eighth edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.

Six Chemicals That Changed Agriculture


Author: Robert L Zimdahl
Publisher: Academic Press
ISBN: 012800617X
Category: Technology & Engineering
Page: 216
View: 9955
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Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments

The Art and Science of Grazing

How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category: Grazing
Page: 240
View: 6004
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Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn’t pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of “let the cows eat grass,” demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book’s unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective—helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.

A History of Weed Science in the United States


Author: Robert L Zimdahl
Publisher: Elsevier
ISBN: 0123815029
Category: Science
Page: 224
View: 1111
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It is important that scientists think about and know their history - where they came from, what they have accomplished, and how these may affect the future. Weed scientists, similar to scientists in many technological disciplines, have not sought historical reflection. The technological world asks for results and for progress. Achievement is important not, in general, the road that leads to achievement. What was new yesterday is routine today, and what is described as revolutionary today may be considered antiquated tomorrow. Weed science has been strongly influenced by technology developed by supporting industries, subsequently employed in research and, ultimately, used by farmers and crop growers. The science has focused on results and progress. Scientists have been--and the majority remain--problem solvers whose solutions have evolved as rapidly as have the new weed problems needing solutions. In a more formal sense, weed scientists have been adherents of the instrumental ideology of modern science. That is an analysis of their work, and their orientation reveals the strong emphasis on practical, useful knowledge; on know how. The opposite, and frequently complementary orientation, that has been missing from weed science is an emphasis on contemplative knowledge; that is, knowing why. This book expands on and analyzes how these orientations have affected weed science’s development. The first analytical history of weed science to be written Compares the development of weed science, entomology and plant pathology Identifies the primary founders of weed science and describes their role

Perspectives for Agroecosystem Management:

Balancing Environmental and Socio-economic Demands
Author: Peter Schroder,J. Pfadenhauer,J. Munch
Publisher: Elsevier
ISBN: 9780080556390
Category: Technology & Engineering
Page: 456
View: 9480
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Sustainable agriculture is a key concept for scientists, researchers, and agricultural engineers alike. This book focuses on the FAM- project (FAM Munich Research Network on Agroecosystems) of the 1990s as a means to assessing, forecasting, and evaluating changes in the agroecosystems that are necessary for agricultural sustainability. The management of two separate management systems: an organic and an integrated farming system are described to provide an interdisciplinary approach Changes of matter fluxes in soils, changes of trace gas fluxes from soils, precision farming in a small scale heterogen landscape, influence of management changes on flora and fauna, as well as the development of agroecosystem models, the assessment of soil variability and the changes in nutrient status are important aspects of this book. * Contains detailed results and insight of a long-time project on agricultural sustainability * Provides an interdisciplinary approach for comprehensive understanding by scientists and researchers of soil, plants, agriculture, and environment * Includes an international perspective

Computer Applications in Agricultural Environments

Proceedings of Previous Easter Schools in Agricultural Science
Author: J.A. Clark,K. Gregson,R.A. Saffell
Publisher: Butterworth-Heinemann
ISBN: 1483161951
Category: Business & Economics
Page: 316
View: 1969
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Computer Applications in Agricultural Environments talks about the influence of computers on the industry of agriculture. The text explains how computers help to simplify calculations and other duties related to the field. The book's 21 chapters revolve around the relationship of computers, agriculture, and the environment. The majority of the chapters talks about the different simulation controls that the computer can do. Controls include climate control, greenhouse control, greenhouse climate feedback/feed-forward control (GCFFC) control, glasshouse control, crop drying control, sulfur dioxide control, retort control, animal control, broiler-house ventilation control, and poultry-house control. Other topics related to computers and agriculture are also discussed, such as monitoring rainfall interception, grain drying, monitoring techniques for ammonia, and various techniques for remote monitoring. The text covers a wide range of topics in the mentioned fields, and can therefore serve as an excellent reference for students or professors in the field of agriculture.

Plant & Soil Science: Fundamentals & Applications


Author: Rick Parker
Publisher: Cengage Learning
ISBN: 1428334807
Category: Social Science
Page: 480
View: 2344
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Plant & Soil Science Fundamentals and Applications combines the basic knowledge of plant and soil science, in and easy to read and teach format, and provides practical real world application for information learned. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Operations Management in Agriculture


Author: Claus Aage Gron Sorensen,Dionysis Bochtis,Dimitris Kateris
Publisher: Academic Press
ISBN: 9780128097861
Category:
Page: 348
View: 3392
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Operations Management in Agriculture bridges the knowledge gap on operations management for agricultural machinery. It complements traditional topics (cost of using and choosing machinery) with advanced engineering approaches recently applied in agricultural machinery management (area coverage planning and sequential scheduling). The book covers new technologies in bio-production systems (robotics, IoT) and environmental compliance by employing a systems engineering perspective with focuses on sub-systems, including advanced optimization, supply chain systems, sustainability, autonomous vehicles and IT-driven decision-making. It will be a valuable resource for students studying decision-making and those working to improve the efficiency, effectiveness and sustainability of production through machinery choice. Covers agricultural machinery management related courses and a number of other courses within the agricultural engineering discipline Provides core tools for machine operations management, including machinery selection and cost of usage Presents current knowledge for agricultural machinery management in a science-based format

Managing Agricultural Greenhouse Gases

Coordinated Agricultural Research Through GRACEnet to Address Our Changing Climate
Author: Mark A. Liebig,Alan Joseph Franzluebbers,Ronald F. Follett
Publisher: Academic Press
ISBN: 0123868971
Category: Nature
Page: 547
View: 3218
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Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG), in particular carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Agriculture contributes about 20% of the world's global radiation forcing from CO2, CH4 and N2O, and produces 50% of the CH4 and 70% of the N2O of the human-induced emission. Interest is increasing among land managers, policy makers, GHG emitting entities, and carbon (C) brokers in using agricultural lands to sequester C and reduce GHG emission. Precise information is lacking, however, on how specific management practices in different regions of the world impact soil C sequestration and the mitigation of GHG emission. In 2002, the USDA Agricultural Research Service (ARS) developed a coordinated national research effort called GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) to provide information on the soil C status and GHG emission of current agricultural practices, and to develop new management practices to reduce net GHG emission and increase soil C sequestration primarily from soil management. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet project in over 30 ARS locations throughout the US and in numerous peer-reviewed articles. Although GRACEnet is an ARS project, contributors to this work include a variety of backgrounds and reported findings have important international applications. For example, many parts of the world possess similar ecoregions to the U.S. (e.g., northern Great Plains is similar to the Argentina Pampas and Ukraine Steppe). Such similarities expand the appeal of this exciting new volume to a wide international readership. Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions

Agricultural Systems: Agroecology and Rural Innovation for Development

Agroecology and Rural Innovation for Development
Author: Sieglinde Snapp,Barry Pound
Publisher: Academic Press
ISBN: 0128020954
Category: Business & Economics
Page: 558
View: 4878
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Agricultural Systems, Second Edition, is a comprehensive text for developing sustainable farming systems. It presents a synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural innovation, with particular emphasis on how research can be harnessed for sustainable agriculture. The inclusion of research theory and examples using the principles of cropping system design allows students to gain a unique understanding of the technical, biological, ecological, economic and sociological aspects of farming systems science for rural livelihoods. This book explores topics such as: re-inventing farming systems; principles and practice of agroecology; agricultural change and low-input technology; ecologically-based nutrient management; participatory breeding for developing improved and relevant crops; participatory livestock research for development; gender and agrarian inequality at the local scale; the nature of agricultural innovation; and outreach to support rural innovation. The extensive coverage of subjects is complemented with integrated references and a companion website, making this book essential reading for courses in international agricultural systems and management, sustainable agricultural management, and cropping systems. This book will be a valuable resource for students of agricultural science, environmental engineering, and rural planning; researchers and scientists in agricultural development agencies; and practitioners of agricultural development in government extension programs, development agencies, and NGOs. Provides students with an enhanced understanding of how research can be harnessed for sustainable agriculture Incorporates social, biological, chemical, and geographical aspects important to agroecology Addresses social and development issues related to farming systems

Scientific Farm Animal Production

An Introduction to Animal Science
Author: Robert Ellis Taylor,Thomas Gordon Field
Publisher: Prentice Hall
ISBN: 9780130481702
Category: Technology & Engineering
Page: 764
View: 2323
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For freshman-level introductory Animal Science courses, including Livestock Management. The eighth edition of this highly-acclaimed, best-selling text gives an overview of the biological principles applicable to the Animal Sciences, with chapters on reproduction, genetics, nutrition, lactation, consumer products, and more. It covers the breeding, feeding, and management of beef cattle, dairy cattle, horses, sheep, swine, poultry, goats, and aquaculture. It highlights the significant biological principles, scientific relationships, and management practices in a condensed but informative manner. Basic and sufficiently simple for the urban student with limited livestock experience, Scientific Farm Animal Production is still challenging for the student who has a livestock production background.

Holistic Management, Third Edition

A Commonsense Revolution to Restore Our Environment
Author: Allan Savory
Publisher: Island Press
ISBN: 161091743X
Category: Nature
Page: 552
View: 3365
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"Holistic Management is a systems-thinking approach developed by biologist Allan Savory to restore the world's grassland soils and minimize the damaging effects of climate change and desertification on humans and the natural world. This long-awaited third edition of this title is comprehensively updated with reorganized, stramlined chapters and new color photos featuring before-and-after examples of land restored through livestock manipulation designed to mimic wildlife migrations of the past. Written for new generations of ranchers, farmers, pastoralists, social entrepreneurs, government agencies, and NGOs working to address global environmental degradation, it offers new hope for a sustainable future."--Page [4] of cover.

Agricultural Versus Environmental Science

A Green Revolution
Author: Jerry S. Kidd,Renee A. Kidd
Publisher: Infobase Publishing
ISBN: 0816056080
Category: Juvenile Nonfiction
Page: 208
View: 622
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By exploring the connections between science and society as well as the motivating societal factors behind research and development, each book in this series illustrates how society supports science and how science in return supports society.

The Illinois Agriculturist


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Agriculture
Page: N.A
View: 991
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The Role of the Farm Management Specialist in Extension


Author: David Kahan
Publisher: Food & Agriculture Org
ISBN: 9789251075517
Category: Business & Economics
Page: 129
View: 5334
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This guide is intended to help extension workers better understand the concept of risk, the situations where risk occurs and management strategies that can be used to reduce, or at least soften its effect. It is hoped that the guide will be useful in assisting extension workers to provide farmers with advice on the kind of risk management strategies that they can employ to deal with risk in their day-to-day farming operations. In this way extension workers can help farmers recognise and understand the risks that they are likely to face and assist them in making better farm management decisions that reduce the negative effect of the risks encountered in farming.

Food Fight

The Citizen's Guide to the Next Food and Farm Bill
Author: Daniel Imhoff
Publisher: Waterside Publishing
ISBN: 0970950071
Category: Technology & Engineering
Page: 215
View: 9225
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Discusses the Farm Bill; explores the connection to obesity; and offers twenty-five ideas, including aligning the bill with dietary guidelines, affordable healthy foods for everyone, and new farmer programs.

Better Farm Management


Author: Frank P. King,Lowell Stewart Hardin
Publisher: N.A
ISBN: N.A
Category: Farm management
Page: 426
View: 5233
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Farming While Black

Soul Fire Farm's Practical Guide to Liberation on the Land
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category: African American farmers
Page: 368
View: 742
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In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in "food apartheid" neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign. Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement. The technical information is designed for farmers and gardeners with beginning to intermediate experience. For those with more experience, the book provides a fresh lens on practices that may have been taken for granted as ahistorical or strictly European. Black ancestors and contemporaries have always been leaders--and continue to lead--in the sustainable agriculture and food justice movements. It is time for all of us to listen.

The Organic Farmer's Business Handbook

A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit
Author: Richard Wiswall
Publisher: Chelsea Green Publishing
ISBN: 1603582495
Category: Technology & Engineering
Page: 224
View: 1520
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Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.