Food Safety = Behavior

30 Proven Techniques to Enhance Employee Compliance
Author: Frank Yiannas
Publisher: Springer
ISBN: 1493924893
Category: Medical
Page: 115
View: 534
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This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the “soft stuff.” However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it’s clear that the soft stuff is still the hard stuff. Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally on food safety research, and countless inspections and tests have been performed at home and abroad, food safety remains a significant public health challenge. Why is that? Because to improve food safety, we must realize that it’s more than just food science; it’s the behavioral sciences, too. In fact, simply put, food safety equals behavior. This is the fundamental principle of this book. If you are trying to improve the food safety performance of a retail or food service establishment, an organization with thousands of employees, or a local community, what you are really trying to do is change people’s behavior. The ability to influence human behavior is well documented in the behavioral and social sciences. However, significant contributions to the scientific literature in the field of food safety are noticeably absent. This book will help advance the science by being the first significant collection of 50 proven behavioral science techniques, and be the first to show how these techniques can be applied to enhance employee compliance with desired food safety behaviors and make food safety the social norm in any organization.

Struma


Author: Johannes Köbberling,Caroline R. Pickardt
Publisher: Springer-Verlag
ISBN: 3642883133
Category: Medical
Page: 211
View: 7435
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Berichte zur Lebensmittelsicherheit 2005

Lebensmittel-Monitoring
Author: Peter Brandt
Publisher: Springer-Verlag
ISBN: 376438347X
Category: Science
Page: 60
View: 8126
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Lebensmittelmonitoring - das von Bund und Ländern durchgeführte Untersuchungsprogramm - ergänzt die amtliche Lebensmittelüberwachung der Bundesländer. Lebensmittelüberwachung kontrolliert die Einhaltung lebensmittelrechtlicher Vorschriften v.a. durch verdachts- und risikoorientierte Untersuchungen. Das Lebensmittelmonitoring hingegen misst und bewertet - wiederholt und repräsentativ - den Gehalt unerwünschter Stoffe (z.B. Pflanzenschutzmittel, Schwermetalle) in und auf Lebensmitteln. Es erkennt Risiken für Verbraucher und stellt sie ab. 2005 wurden 5159 Proben von 50 Lebensmitteln bzw. -gruppen in- und ausländischer Herkunft untersucht.

Hygiene-Management


Author: N.A
Publisher: Behr's Verlag DE
ISBN: 9783860226223
Category:
Page: 257
View: 1747
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No Logo!

Der Kampf der Global Players um Marktmacht - Ein Spiel mit vielen Verlierern und wenigen Gewinnern
Author: Naomi Klein
Publisher: S. Fischer Verlag
ISBN: 3104031533
Category: Business & Economics
Page: 528
View: 9051
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+++ Der Klassiker der Globalisierungskritik und Bestseller, jetzt im FISCHER Taschenbuch +++ Die führende Intellektuelle unserer Zeit und Bestsellerautorin Naomi Klein offenbart die Machenschaften multinationaler Konzerne hinter der Fassade bunter Logos. Der von ihr propagierte Ausweg aus dem Markendiktat ist eine Auflehnung gegen die Täuschung der Verbraucher, gegen menschenunwürdige Arbeitsbedingungen, Zerstörung der Natur und kulturellen Kahlschlag. Denn durch ihre Demystifizierung verlieren die großen, global agierenden Marken an Glanz und Macht – zum Wohle aller.

Käfer und andere Kerbtiere


Author: Bernard Durin,Gerhard Scherer
Publisher: N.A
ISBN: 9783829606318
Category:
Page: 156
View: 1868
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The Federal Veterinarian


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Domestic animals
Page: N.A
View: 6958
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Government Reports Announcements & Index


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Science
Page: N.A
View: 3717
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