Gin: The Manual


Author: Dave Broom
Publisher: Hachette UK
ISBN: 1784720585
Category: Cooking
Page: 224
View: 983
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'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.

The Ordnance Manual for the Use of the Officers of the United States Army


Author: United States. Army. Ordnance Dept,Theodore Thaddeus Sobieski Laidley
Publisher: N.A
ISBN: N.A
Category: Ordnance
Page: 547
View: 6164
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The Complete Cocktail Manual

285 Tips, Tricks, and Recipes
Author: Lou Bustamante
Publisher: Simon and Schuster
ISBN: 1681880997
Category: Cooking
Page: 256
View: 8232
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Learn everything you need to know to craft the perfect cocktail—or two, or three…but who’s counting? Spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, collects the best cocktail recipes, techniques, and histories in this must-have volume that has a place in every home bar. From worldwide classics to creative new combinations and packed with expert tips from bartenders across the globe, The Complete Cocktail Manual will help you stock your bar, impress your friends, and throw one hell of a party. Everything you need is in here: Setup: Get the expert-tested and bartender-approved list of what you need to set up a pro bar at home, from basic supplies and glassware to fancy gear and the ultimate shopping list. Learn all about your favorite liquors—and some you haven’t even heard of—and educate yourself on every mixer, ice cube, and tool you might need. Recipes: From apertivos to citrus, spirit-forward to spicy, get the best recipes for every type of drink, from the classics to the most-Googled, in all their many forms. Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails. Hospitality: Whether you’re planning the menu a week in advance or hosting on the fly, get the scoop on entertaining with ease—from food pairings to setup, party punches to supply quantities. Learn how to hack your garnish and set a drink aflame—the right way—and get some tips for dealing with intoxicated guests and next-day hangovers. This book has everything you need to know to throw the ultimate cocktail bash. This is a must-read volume for any spirits fan, casual mixologist, or craft cocktail enthusiast.

How to Drink Whisky

Vom Mixen und Trinken
Author: Dave Broom
Publisher: GRÄFE UND UNZER
ISBN: 3833849967
Category: Cooking
Page: 224
View: 9921
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Mit diesem Titel beweist der weltweit führende Whiskyexperte Dave Broom: Whisky kann auf unzählige und vielseitige Arten genossen werden - ob klassisch mit Wasser oder gemixt mit Cola oder Grünem Tee - oder in Cocktails wie Manhattan oder Rusty Nail. Die meistern Whiskybücher erklären den Lesern, wie sie zu Experten werden. Dieses erzählt davon, wie man Whisky am besten trinkt! Es ist voller praktischer und unterhaltsamer Informationen rund um den Whisky-Genuss. Whiskyexperte Dave Broom geht auf alle nur möglichen Whisky-Stile ein und räumt mit landläufigen Mythen auf, wie Whisky dürfe nur pur getrunken werden. Mit kompakten Einführungen in die einzelnen Whiskys lässt der Autor die Leser an seinen Entdeckungen teilhaben und führt sie zu neuen Geschmackserlebnissen: Einfach einsteigen, selbst mixen und genießen!

THE COTTON PLANTER'S MANUAL: BEING A COMPILATION OF FACTS FROM THE BEST AUTHORITIES ON THE CULTURE OF COTTON; ITS NATURAL, HISTORY, CHEMICAL ANALYSIS, TRADE, AND CONSUMPTION; AND EMBRACING A HISTORY OF COTTON AND THE COTTON GIN


Author: J. A. TURNER
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 2048
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The Ordnance Manual for the Use of Officers of the United States Army


Author: United States. Army. Ordnance Dept
Publisher: N.A
ISBN: N.A
Category: Ordnance
Page: 475
View: 7399
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Gin

Geschichte, Herstellung, Marken
Author: Jens Dreisbach
Publisher: N.A
ISBN: 9783869415802
Category:
Page: 208
View: 2793
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The MANual

Trivia. Testosterone. Tales of Badassery. Raw Meat. Fine Whiskey. Cold Truth.
Author: Keith Riegert,Samuel Kaplan
Publisher: Ulysses Press
ISBN: 1612432018
Category: Reference
Page: 256
View: 1870
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Lost Recipes of Prohibition: Notes from a Bootlegger's Manual


Author: Matthew Rowley
Publisher: The Countryman Press
ISBN: 1581576358
Category: Cooking
Page: 240
View: 2388
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Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade creme de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.

Food Industries Manual


Author: M.D. Ranken,Ronald C Kill,Christopher G J Baker,R.C. Kill
Publisher: Springer Science & Business Media
ISBN: 9780751404043
Category: Science
Page: 650
View: 3124
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This unique book has grown and developed over the years into a well-respected, and highly successful distillation of key information for the food industry. It is a quick and easy to use 'one-stop' reference

Food and Beverage Service Manual


Author: S. Andrews
Publisher: Tata McGraw-Hill Education
ISBN: 9780070963580
Category: Food service management
Page: 192
View: 8120
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Kaplan SAT Subject Test U.S. History 2015-2016


Author: Kaplan Test Prep
Publisher: Simon and Schuster
ISBN: 1506200176
Category: Study Aids
Page: 536
View: 5889
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Proven strategies, practice, and review to ace the SAT Subject Test U.S. History. Getting into a top college has never been more difficult. Students need to distinguish themselves from the crowd, and scoring well on a SAT Subject Test gives students a competitive edge. Kaplan's SAT Subject Test: U.S. History is the most up-to-date guide on the market with complete coverage of both the content review and strategies students need for success on test day. Kaplan's SAT Subject Test: U.S. History features: * A full-length diagnostic test * Full-length practice tests * Focused chapter summaries, highlights, and quizzes * Detailed answer explanations * Proven score-raising strategies * End-of-chapter quizzes Kaplan is serious about raising students’ scores—we guarantee students will get a higher score.

Gin

Alles über Geschichte, Herstellung, Sorten und Marken
Author: Karl Rudolf
Publisher: N.A
ISBN: 9783038009498
Category:
Page: 304
View: 6266
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The Cook's Oracle, and Housekeeper's Manual

Containing Receipts for Cookery, and Directions for Carving
Author: William Kitchiner
Publisher: Andrews McMeel Publishing
ISBN: 1449434940
Category: Cooking
Page: 448
View: 7508
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This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr. William Kitchiner’s The Cook’s Oracle was an enormous best-seller upon publication in London in 1824, and the author developed an international reputation based on his eccentricities and the extravagance of his writing. Unlike most food writers of the day, he cooked the food himself, washed up afterward, and performed all the household tasks he wrote about. He traveled around with a “portable cabinet of taste,” a folding box containing all of his unique mustards and sauces, and he was well known for his invention of the popular Wow-Wow sauce. No wonder that an anonymous American “medical gentleman” (as asserted on the title page of this edition) chose to adapt Kitchiner’s English cookbook for American kitchens. In addition to over 600 recipes that run the full gamut of nineteenth century cookery, the book includes information about etiquette, dinner invitations, weights and measures (one of the first attempts to standardize cookbook measurements), carving, marketing advice, and techniques of boiling, baking, roasting, frying, and broiling. This edition of The Cook’s Oracle was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Life-Saving Appliances Training Manual


Author: N.A
Publisher: Iver C Weilbach
ISBN: N.A
Category:
Page: N.A
View: 3710
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Das Barhandbuch Gin

Klassische und moderne Cocktails für Gin-Liebhaber
Author: N.A
Publisher: N.A
ISBN: 9783961281305
Category:
Page: 192
View: 889
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Manual of Historico-Critical Introduction to the Canonical Scriptures of the Old Testament


Author: Karl Friedrich Keil
Publisher: Wipf and Stock Publishers
ISBN: 1592446124
Category: Religion
Page: 990
View: 4217
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C.F. Keil was a scholar strongly committed to confessional theology. His dogmatic-confessional approach is particularly evident in his approach to the Pentateuch. He strongly supported Mosaic authorship of the Pentateuch and rejected attempts to explain extraordinary events in the history of Israel as anything but miraculous, divine intervention. Keil showed much interest in the historical development of divine revelation. Viewing the prophets as persons who were able to perceive future trajectories of God's saving acts, he presented history and revelation as interdependent rather than fundamentally dissimilar. Prophetic predictions then find their fulfillment in the historical person of Christ. This introduction to the Old Testament reveals Keil's foundational presuppositions - presuppositions which shaped his contribution to the well-known and influential Keil-Delitzsch 'Biblical Commentary', which includes Keil's commentaries on all the books from Genesis to Esther, Jeremiah, Ezekiel, Daniel, and the Minor Prophets.

The Ursuline manual; or, A collection of prayers, spiritual exercises, &c


Author: Ursuline manual
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 2165
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The Spirits Collection


Author: Dave Broom
Publisher: Mitchell Beazley
ISBN: 9781784724597
Category: Cooking
Page: 672
View: 7925
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THE SPIRITS COLLECTION contains three books: Gin The Manual * Rum The Manual * Whisky The Manual The range of fantastic spirits available around the world has never been better. You can enjoy a Mediterranean-style gin from Spain, a rhum agricole from Martinique and a malt whisky from Japan. But how do you navigate through the wealth of options? And how do you know the best mixers to drink with each, or the most delicious cocktails to make? Award-winning spirits author Dave Broom has done all the research for you. In these three manuals he includes for each spirit more than 100 outstanding examples for you to try. And he has also tested each spirit many ways - with tonic, coconut water, cola and so on - and scored the results. Delicious classic and contemporary cocktail recipes round things off. Dave Broom is an award-winning author specialising in spirits. He has been writing about drinks for more than 25 years and has won multiple awards for his work. Praise for Gin The Manual: 'You could not write a more sophisticated book or pack more detail onto each page... it is rocket science impressive.' Huffington Post