Isa Does It

Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Author: Isa Chandra Moskowitz
Publisher: Hachette UK
ISBN: 0751555479
Category: Cooking
Page: 320
View: 9315
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How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Veganomicon

Das ultimative vegane Kochbuch
Author: Isa Chandra Moskowitz,Terry Hope Romero
Publisher: N.A
ISBN: 9783942491310
Category:
Page: 313
View: 5369
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Gabel statt Skalpell

Das Vegan-Kochbuch
Author: Del Sroufe
Publisher: N.A
ISBN: 9783943416428
Category:
Page: 343
View: 9252
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A Modern Way to Cook

Über 150 schnelle vegetarische und vegane Rezepte für jeden Tag
Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641199107
Category: Cooking
Page: 352
View: 7462
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!

Jewish Veganism and Vegetarianism

Studies and New Directions
Author: Jacob Ari Labendz,Shmuly Yanklowitz
Publisher: SUNY Press
ISBN: 1438473621
Category:
Page: 374
View: 1672
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A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book’s various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements. “Whether looking at the pages of the Talmud, vegetarian poems written in Yiddish, lyrics written by Jewish punk rockers, or into a pot of vegan matzo ball soup, this book explores the many ways in which Jews have questioned the ethics of eating animals. Labendz and Yanklowitz achieve their stated goal of exploring ‘what distinguishes Jewish veganism and vegetarianism as Jewish.’ You do not have to be a vegetarian or a vegan (or Jewish!) in order to learn from, and indeed grapple with, the many questions, dilemmas, and readings that the contributors raise.” — Jordan D. Rosenblum, author of The Jewish Dietary Laws in the Ancient World “Jewish Veganism and Vegetarianism offers theological, pragmatic, ethical, environmental, and other ways to view non-meat eating as a viable, healthy, and holy Judaic strategy to consume the world. Anyone who eats or thinks about eating should take this volume seriously.” — Rabbi Jonathan K. Crane, author of Eating Ethically: Religion and Science for a Better Diet “From the Talmud’s ambivalence about human and animal suffering to the challenges of making a vegan matzo ball, Jewish Veganism and Vegetarianism offers surprising views of the many ways Jewish practice, Jewish culture, and individual Jews acted and reacted in their encounters with a vegetable diet. This important and overdue book does much to introduce a long-neglected chapter of Jewish culinary practice and to inspire and instruct future research.” — Eve Jochnowitz, cotranslator of Fania Lewando’s The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen

Critical Perspectives on Veganism


Author: Jodey Castricano,Rasmus R. Simonsen
Publisher: Springer
ISBN: 3319334190
Category: Philosophy
Page: 400
View: 8630
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This book examines the ethics, politics and aesthetics of veganism in contemporary culture and thought. Traditionally a lifestyle located on the margins of western culture, veganism has now been propelled into the mainstream, and as agribusiness grows animal issues are inextricably linked to environmental impact as well as to existing ethical concerns. This collection connects veganism to a range of topics including gender, sexuality, race, the law and popular culture. It explores how something as basic as one’s food choices continue to impact on the cultural, political, and philosophical discourse of the modern day, and asks whether the normalization of veganism strengthens or detracts from the radical impetus of its politics. With a Foreword by Melanie Joy and Jens Tuidor, this book analyzes the mounting prevalence of veganism as it appears in different cultural shifts and asks how veganism might be rethought and re-practised in the twenty-first century.

Seagan Eating

The Lure of a Healthy, Sustainable Seafood + Vegan Diet
Author: Amy Cramer,Lisa McComsey
Publisher: Penguin
ISBN: 0698411277
Category: Cooking
Page: 272
View: 4766
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A cheat sheet for vegans who want to stray the healthy way People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a "seagan" diet--largely plant-based but including seafood. At the same time, the book discourages "evil" ingredients and addresses many of today's food conundrums (GMOs, organic versus nonorganic, etc.). A recipe section features easy-to-make fish dishes, plus some of Amy's most decadent vegan recipes. As with the authors' first book, The Vegan Cheat Sheet, all recipes are oil-free. It's the ultimate manual for delicious, healthful eating. You will learn to: Maximize your nutrient intake with plant-based, nutrient-dense foods, along with omega 3 rich fish. Enjoy more freedom when preparing meals or dining out by including some seafood in your diet. Prepare satisfying portions by eliminating or lightening up on unhealthy fats. Avoid the "bad boys" (additives, sugars, trans fats, etc.). Use healthy replacements for popular "guilty pleasures" (i.e., fast food and junk food). From the Trade Paperback edition.

MeatLess

Transform the Way You Eat and Live--One Meal at a Time
Author: Kristie Middleton
Publisher: Hachette UK
ISBN: 0738219789
Category: Health & Fitness
Page: 256
View: 8733
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Countless people are now cutting back on meat by enjoying more plant-based meals-to look and feel better, have a lighter eco-footprint, or to help animals. If you want to eat less meat and dairy without giving them up entirely, MeatLess offers concrete rationale and easy steps for reducing animal products. Kristie Middleton, senior food policy director for The Humane Society of the United States, shares inspirational stories from people who've lost weight, reached their health goals, helped animals, and improved their environmental footprint through plant-based eating. Along with its delicious, satisfying recipes that anyone can make, MeatLess offers tips and tricks for overcoming common barriers to diet change and how to make a better lifestyle stick-such as easy food swaps, where to dine out, and how to set and meet your goals. Whether you're a passionate meat lover or vegan-curious, MeatLess is the roadmap for a healthier life and a better you.

Vegane Kuchen-Träume werden wahr

75 überirdische Rezepte für Kuchen, Torten, süße Aufläufe und vieles mehr
Author: Isa Chandra Moskowitz,Terry Hope Romero
Publisher: N.A
ISBN: 9783942491389
Category:
Page: 226
View: 1666
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Jim Glass

Roman
Author: Tony Earley
Publisher: N.A
ISBN: 9783608930122
Category:
Page: 202
View: 7792
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Die Reise zu seinem Grossvater, den ein dunkles Geheimnis umgibt, wird für den Jungen Jim, der in den 1930er-Jahren auf einer Farm in den Südstaaten ohne Vater aufwächst, zu etwas ganz Besonderem.

Vegan - Das Kochbuch


Author: Jean Christian Jury
Publisher: N.A
ISBN: 9783944297323
Category:
Page: 480
View: 8952
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Vegetarian Basics


Author: Sebastian Dickhaut,Cornelia Schinharl
Publisher: GRÄFE UND UNZER
ISBN: 3833830212
Category: Cooking
Page: 160
View: 5361
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17 Gründe, vegetarisch zu essen - falls Sie tatsächlich noch auf der Suche sind, hier steht es schwarz auf weiß. Lang ist es her, dass Vegetarisch für Körner, Wurzeln und Landeier stand. Heute gibt es Limonen-Ingwer-Risotto beim ersten Rendezvous, Salat mit Ziegenkäse und Datteln beim Weiber-abend, Ofengemüse für die große Familie und gebratenen Spargel mit Bärlauchnudeln, wenn es mal richtig schick sein soll. Vegetarian Basics - das ist nicht die Notlösung, sondern Überraschung, Hochgenuss, die wahre Kochkunst! Außerdem in diesem Buch: Jede Menge Basic-Infos über Zutaten, in denen mehr steckt, als nur Beilage zu sein.

Oh She Glows - Das Kochbuch

Über 100 vegane Rezepte, die den Körper zum Strahlen bringen
Author: Angela Liddon
Publisher: N.A
ISBN: 9783944125497
Category:
Page: 350
View: 5376
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My new roots

Saisonale vegetarische Gerichte für ein besseres Lebensgefühl
Author: Sarah Britton
Publisher: N.A
ISBN: 9783868738650
Category:
Page: 256
View: 574
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Ein Fest im Grünen

Vegetarische Köstlichkeiten bunt & gesund
Author: Erin Gleeson
Publisher: N.A
ISBN: 9783868737288
Category:
Page: 239
View: 7139
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Das echte Leben


Author: Cory Doctorow
Publisher: Panini
ISBN: 3736705549
Category: Comics & Graphic Novels
Page: 194
View: 9791
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Anda liebt Coarsegold Online, ein Online-Rollenspiel, in dessen virtueller Welt sie den größten Teil ihrer Freizeit verbringt. Dort kann sie eine Anführerin sein, eine Kämpferin, eine Heldin. Sie trifft dort Gleichgesinnte aus der ganzen Welt und findet neue Freunde. Es wird jedoch alles ziemlich kompliziert, als Anda sich mit einem Goldfarmer anfreundet - einem armen chinesischem Jungen, der mit seinem Avatar im Spiel unerlaubterweise wertvolle Gegenstände sammelt, um diese an reiche Spieler aus wirtschaftstarken Staaten verkauft, die sich so etwas leisten können. In Coarsegold sind solche Transaktionen strengstens verboten, aber Anda begreift sehr schnell, dass man nicht so leicht zwischen gut und böse unterscheiden kann, wenn es um den Lebensunterhalt einer realen Person geht. Das echte Leben stammt aus der Feder der gefeierten Jugendbuchautoren Cory Doctorow (Little Brother, For the Win, Boing Boing) und Jen Wang (Koko be good). Es ist eine sensible Geschichte über die Zeit des Erwachsenwerdens, Gaming, Armut und das Aufeinanderprallen verschiedener Kulturen.

Eleven Madison Park

Das Kochbuch
Author: Daniel Humm,Will Guidara
Publisher: N.A
ISBN: 9783875150728
Category:
Page: 383
View: 9018
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Vegan for Fit

die Attila-Hildmanns-30-Tage-Challenge ; vegetarisch und cholesterinfrei zu einem neuen Körpergefühl
Author: Attila Hildmann
Publisher: N.A
ISBN: 9783938100813
Category: Veganism
Page: 264
View: 3592
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