Larousse gastronomique

the encyclopedia of food, wine & cookery
Author: Prosper Montagné
Publisher: Crown
ISBN: N.A
Category: Cooking
Page: 1101
View: 6995
DOWNLOAD NOW »


Larousse Gastronomique

The World's Greatest Culinary Encyclopedia
Author: Larousse (Firm)
Publisher: Clarkson Potter Publishers
ISBN: 9780609609712
Category: Cooking
Page: 1350
View: 8255
DOWNLOAD NOW »
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.

The Concise Larousse Gastronomique

The World's Greatest Cookery Encyclopedia
Author: Prosper Montagne
Publisher: N.A
ISBN: 9780600600091
Category: Cooking
Page: 1436
View: 7740
DOWNLOAD NOW »


New Concise Larousse Gastronomique

The Culinary Classic
Author: Joël Robuchon
Publisher: Hamlyn (UK)
ISBN: 9780600616986
Category: Cooking
Page: 1312
View: 3738
DOWNLOAD NOW »
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia
Author: Joël Robuchon
Publisher: Hamlyn (UK)
ISBN: 9780600620426
Category: Cooking
Page: 1206
View: 8935
DOWNLOAD NOW »
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

The new Larousse gastronomique

the encyclopedia of food, wine & cookery
Author: Prosper Montagné,Charlotte Snyder Turgeon
Publisher: Crown
ISBN: N.A
Category: Cooking
Page: 1064
View: 8816
DOWNLOAD NOW »


Cookbooks

Larousse Gastronomique, the Bacon Cookbook, Everything Tastes Better with Bacon, the Blt Cookbook, Bacon
Author: Source Wikipedia
Publisher: University-Press.org
ISBN: 9781230564159
Category:
Page: 56
View: 9591
DOWNLOAD NOW »
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Commentary (books not included). Pages: 54. Chapters: Larousse Gastronomique, The Bacon Cookbook, Everything Tastes Better with Bacon, The BLT Cookbook, Bacon: A Love Story, I Love Bacon!, Apicius, American Cookery, Cooking Guide: Can't Decide What to Eat?, Irena Chalmers, The Fine Art of Mixing Drinks, Company's Coming, Seduced by Bacon, What's Cooking? with Jamie Oliver, The Joy of Cooking, Chinese Food in Minutes, Mastering the Art of French Cooking, Mrs Beeton's Book of Household Management, Chinese Food Made Easy, The French Chef, The Compleat Housewife, Shaberu! DS Ory ri Navi, Ratner's, The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, Food Lover's Companion, La cuisine en dix minutes, A Gift to Young Housewives, Francois Massialot, Le guide culinaire, Sisters Family Cookbook, Le Cuisinier Imperial, Fork Me, Spoon Me, Baking With Julia, The Alice B. Toklas Cookbook, I'd Rather Be Baking Cookies: A Collection of Recipes from Lisa MacLeod and Friends, Mrs. Mary Eales's Receipts, The Way To Cook, The Redwall Cookbook, Gastronomicon, Momofuku, The Barbecue Bible, A Cook's Tour, Art of Cookery, Specialites de la Maison, Moosewood Cookbook, American Sandwich: Great Eats from All 50 States, The Best Recipe, Le Repertoire de la Cuisine, Manifold Destiny, Cook and Enjoy It, La cuisine pour tous, Il cucchiaio d'argento, Family cookbooks, Boston Cooking-School Cook Book, La bonne cuisine de Madame E. Saint-Ange, Bacon and Hams, USENET Cookbook, More-with-Less Cookbook, Siuijeonseo, The Grocer's Encyclopedia, Julia's Kitchen Wisdom, Eumsik dimibang, Betty Crocker Cookbook, Armed Forces Recipe Service, Edmonds Cookery Book, Cuisines of the Axis of Evil and Other Irritating States, The Ultimate Beer Lover's Cookbook, The English and Australian Cookery Book, The Eat-A-Bug Cookbook, Il talismano della felicita, 1080...

Larousse Gastronomique

Recipe Collection
Author: Larousse (Firm),Prosper Montagne
Publisher: Hamlyn
ISBN: 9780600611585
Category: Cooking
Page: 1500
View: 9028
DOWNLOAD NOW »
Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.

New Larousse Gastronomique


Author: Hamlyn
Publisher: Hamlyn
ISBN: 0600635872
Category: Cooking
Page: 1216
View: 5168
DOWNLOAD NOW »
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Concise Larousse Gastronomique


Author: N.A
Publisher: Bounty Books
ISBN: 9780753721506
Category:
Page: 1328
View: 6238
DOWNLOAD NOW »


Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence
Author: Institut Paul Bocuse
Publisher: Hachette UK
ISBN: 0600634523
Category: Cooking
Page: 720
View: 4512
DOWNLOAD NOW »
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

Desserts, Cakes & Pastries


Author: N.A
Publisher: N.A
ISBN: 9780600615774
Category: Cake
Page: 352
View: 4603
DOWNLOAD NOW »
This book presents a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. It features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

Larousse Gastronomique

Recipe Collection. Vegetables & salads
Author: Larousse (Firm)
Publisher: Clarkson Potter Publishers
ISBN: 9780307336033
Category: Cooking
Page: 1536
View: 5716
DOWNLOAD NOW »
Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.

“Der” große Larousse Gastronomique

das Standardwerk für Küche, Kochkunst, Esskultur ; 4000 Einträge, 2500 Rezepte ; [die weltweit größte Koch-Enzyklopädie]
Author: Inken Kloppenburg
Publisher: N.A
ISBN: 9783884729007
Category:
Page: 1023
View: 2471
DOWNLOAD NOW »


Larousse Gastronomique

Recipe Collection. Desserts, cakes & pastries
Author: Larousse (Firm)
Publisher: Clarkson Potter Publishers
ISBN: 9780307336033
Category: Cooking
Page: 1536
View: 3846
DOWNLOAD NOW »
Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.