My Cookery Books


Author: Elizabeth Robins Pennell
Publisher: N.A
ISBN: N.A
Category: Cookery
Page: 171
View: 9019
DOWNLOAD NOW »


My Cookery Books


Author: Elizabeth Robins Pennell,James B. Herndon,Herndon/Vehling Collection Fmo
Publisher: Sagwan Press
ISBN: 9781376672312
Category: Antiques & Collectibles
Page: 312
View: 8446
DOWNLOAD NOW »
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

My Cookery Books


Author: Elizabeth Robins Pennell,Katherine Golden Bitting Gastronomy
Publisher: N.A
ISBN: 9781356889372
Category:
Page: 256
View: 1007
DOWNLOAD NOW »
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

My Paris Kitchen

Recipes and Stories
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category: Cooking
Page: 352
View: 1506
DOWNLOAD NOW »
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Help! My Apartment Has a Kitchen Cookbook

100 + Great Recipes with Foolproof Instructions
Author: Kevin Mills,Nancy Mills
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618711758
Category: Cooking
Page: 272
View: 8980
DOWNLOAD NOW »
"My mom had the idea for this cookbook. I think she figured that if she could teach a kitchen illiterate like me to cook, there was no one who couldn't learn." -- Kevin Mills

My cookery books


Author: E.R. Pennell
Publisher: Рипол Классик
ISBN: 1176489704
Category: History
Page: N.A
View: 340
DOWNLOAD NOW »


My Cookery Book


Author: Caroline Green
Publisher: Salamander Books
ISBN: 9781856001069
Category: Cookery
Page: 96
View: 5083
DOWNLOAD NOW »


Ad Hoc at Home


Author: Thomas Keller
Publisher: Artisan Books
ISBN: 1579657532
Category: Cooking
Page: 368
View: 352
DOWNLOAD NOW »
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Blank Recipe Book: a Journal of Recipes from My Kitchen

A Blank Recipe Book for Collecting My Very Best Recipes
Author: Blank Journals
Publisher: CreateSpace
ISBN: 9781500791353
Category:
Page: 120
View: 3340
DOWNLOAD NOW »
This Blank Recipe Book is perfect if you want to make your own recipe book. Perfect for storing your prized collection of recipes from your kitchen. This is a pace to safely store those cherished recipes that have been passed down from family members and friends. With room to write over 100 recipes, preparation time, cooking time, how many the recipe serves and notes, there's also space at the back where you can stick your photographs in of the completed dishes. This book makes the ideal gift for passing on to loved ones who need to learn how to cook your family recipes. Make your own recipe book today! With page numbers and room to write over 100 recipes, preparation time, cooking time, how many the recipe serves and notes, there's also space for you to stick your photographs in the back of the completed dishes. This book makes the ideal gift for passing on to loved ones who need to learn how to cook your family recipes.

The Pioneer Woman Cooks

Recipes from an Accidental Country Girl
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0061959820
Category: Cooking
Page: 256
View: 940
DOWNLOAD NOW »
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

My Cook Book of Cakes


Author: Laura Tilli,Jess Tilli
Publisher: QED Books
ISBN: 9781848358706
Category: Cake
Page: 63
View: 4186
DOWNLOAD NOW »
Budding chefs can get to grips with the ins and outs of cooking simple but creative recipes with this inspiring cookery series. From tray-bake pizzas to share with friends to decorating cupcakes, each recipe will encourage children to cook and learn.

The Poldark Cookery Book


Author: Jean M. Graham
Publisher: Pan Macmillan
ISBN: 1509853243
Category: Cooking
Page: N.A
View: 9737
DOWNLOAD NOW »
It was a meal worthy of the age, the house and the season . . . This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark Christmas. Along with dozens of festive treats inspired by the Poldark novels, here you will find ample homely recipes for traditional West Country fare. From Figgy ’Obbin Pudding to the Nampara staple of Baked Pilchards, there are both inventively thrifty and sumptuously indulgent recipes aplenty that will delight fans of the Poldark series starring Aidan Turner and food enthusiasts alike.

My Cook Book of Baking


Author: Laura Tilli,Jess Tilli
Publisher: QED Books
ISBN: 9781848358690
Category: Baking
Page: 63
View: 9186
DOWNLOAD NOW »
Budding chefs can get to grips with the ins and outs of cooking simple but creative recipes with this inspiring cookery series. From tray-bake pizzas to share with friends to decorating cupcakes, each recipe will encourage children to cook and learn.

A Kitchen in France

A Year of Cooking in My Farmhouse
Author: Mimi Thorisson
Publisher: Clarkson Potter
ISBN: 0804185603
Category: Cooking
Page: 304
View: 7383
DOWNLOAD NOW »
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home. From the Hardcover edition.

Cooking with Loula

Greek Recipes from My Family to Yours
Author: Alexandra Stratou
Publisher: Artisan Books
ISBN: 1579657095
Category: Cooking
Page: 240
View: 5466
DOWNLOAD NOW »
Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

The Can't Cook Book

Recipes for the Absolutely Terrified!
Author: Jessica Seinfeld
Publisher: Simon and Schuster
ISBN: 1451666322
Category: Cooking
Page: 240
View: 5941
DOWNLOAD NOW »
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

Gordon Ramsay's Home Cooking

Everything You Need to Know to Make Fabulous Food
Author: Gordon Ramsay
Publisher: Grand Central Life & Style
ISBN: 145552526X
Category: Cooking
Page: 256
View: 9265
DOWNLOAD NOW »
GORDON RAMSAY'S HOME COOKING will give experienced as well as novice cooks the desire, confidence, and inspiration to get cooking and will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, GORDON RAMSAY'S HOME COOKING is the ultimate cooking lesson from the ultimate chef.

My Recipe Journal

Blank Cookbook, 7 X 10, 111 Pages
Author: My Recipe Journal
Publisher: CreateSpace
ISBN: 9781511963688
Category:
Page: 112
View: 650
DOWNLOAD NOW »
Blank Cookbook with Full Table of Contents Now you can create your own cookbook with a full table of contents just like the pros do. No more flipping through page after page in that little handwritten book you have now. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in a magazine or get it from your friend and then write it down inside. I know, old school right? These books are great for keeping your cherished recipes safe and also make a great gift after you have filled them up or before of course. Now you can create your own personalized cookbook and have numerous different styles to choose from in this collection. Stop pinning, bookmarking or printing off your recipes and use this handy recipe journal starting today! Just scroll up and purchase your copy. Then head over to Charity Wilson's cookbooks and get them FREE with Kindle Unlimited. Copy what you love and then get some more free with your Kindle Unlimited membership. Happy Eating!