My cookery books

Author: E.R. Pennell
Publisher: Рипол Классик
ISBN: 1176489704
Category: History
Page: N.A
View: 7203

My Cookery Books

Author: Elizabeth Robins Pennell,James B. Herndon,Herndon/Vehling Collection Fmo
Publisher: Sagwan Press
ISBN: 9781376672312
Category: Antiques & Collectibles
Page: 312
View: 1625
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

My Cook Book of Cakes

Author: Laura Tilli,Jess Tilli
Publisher: QED Books
ISBN: 9781848358706
Category: Cake
Page: 63
View: 417
Budding chefs can get to grips with the ins and outs of cooking simple but creative recipes with this inspiring cookery series. From tray-bake pizzas to share with friends to decorating cupcakes, each recipe will encourage children to cook and learn.

My Cookery Book

Author: Caroline Green
Publisher: Salamander Books
ISBN: 9781856001069
Category: Cookery
Page: 96
View: 8741

My Cook Book of Baking

Author: Laura Tilli,Jess Tilli
Publisher: QED Books
ISBN: 9781848358690
Category: Baking
Page: 63
View: 653
Budding chefs can get to grips with the ins and outs of cooking simple but creative recipes with this inspiring cookery series. From tray-bake pizzas to share with friends to decorating cupcakes, each recipe will encourage children to cook and learn.

English Cookery Books

Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 395454413X
Page: 204
View: 7190
Dieses Buch aus dem Jahr 1913 gibt einen vollstandigen und detaillierten Uberblick uber alle englischen Kochbucher, die zwischen 1500 und 1850 veroffentlich wurden. Es ist chronologisch geordnet, gibt pragnant kurze Informationen zu jedem Buch und enthalt ausserdem eine kurze Liste von Kochbuchern, die nach 1850 erschienen sind. Ausserdem Sind alle Bucher sowohl in einem Autoren- als auch in einem Titelindex aufgefuhrt. Dieses Buch liegt in englischer Sprache vo

Eat My Words

Reading Women's Lives Through the Cookbooks They Wrote
Author: Janet Theophano
Publisher: St. Martin's Griffin
ISBN: 1250111943
Category: Cooking
Page: 384
View: 3106
Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women.The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.

Fifty Shades vom Huhn

Ein parodistisches Kochbuch
Author: F. L. Fowler
Publisher: Riva Verlag
ISBN: 3864138078
Category: Cooking
Page: 160
View: 6082
Knackige Schenkel, straff verschnürt; saftige Brüste, die auf den leidenschaftlichen Biss der Zähne warten; weiche, nachgiebige Lenden, von denen das Öl tropft... 50 verführerische Rezepte, die jedes Essen in eine Orgie der Lust verwandeln! Ein unschuldiges und unverdorbenes Huhn und ein dominanter Koch – welch eine Kombination! Gemeinsam gehen die beiden den Weg von jungfräulicher Unschuld bis zur goldbraunen Ekstase. Langsames Schmoren, scharfes, unbarmherziges Braten, extravagante Verschnürungen, saftige Füllungen, kreative Salbungen mit genau der richtigen Würze, ausgeführt von geschickten Fingern – seine Kunst macht seine geflügelte Dienerin zu Wachs in seinen Händen. Diesem erotischen Kochbuch kann sich niemand entziehen – in drei Akten entfaltet sich unwiderstehlich das Drama, von einfachen Rezepten für den Anfänger bis zum absoluten Höhepunkt!

Gerard Depardieu

My Cookbook
Author: Gérard Depardieu,Karen Howes
Publisher: Octopus Publishing Group
ISBN: 9781840914566
Category: Cookery, French
Page: 207
View: 436
Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. Includes Depardieu's personal comments on buying, choosing and preparing foods. With his love for good food and wines, Depardieu dedicates himself to the subtle yet simple cuisine of France with classic dishes such as Boeuf Bourguignon and Moules Marinieres.

Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes
Author: Harold Mcgee
Publisher: Hachette UK
ISBN: 184894683X
Category: Cooking
Page: 576
View: 8216
There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. Praise for Harold McGee On Food and Cooking : “One of the greatest cookery books ever written.” Heston Blumenthal “A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food. Without a single ‘recipe’ in it, I think it’s one of the most important food books ever written.” Jamie Oliver “One of the most important books ever written about food, and one of the most enjoyable... McGee has become a godfather figure for all right-thinking chefs and food-writers” Hugh Fearnley-Whittingstall

Hopi Cookery

Author: Juanita Tiger Kavena
Publisher: University of Arizona Press
ISBN: 9780816506187
Category: Cooking
Page: 115
View: 776
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.


Lessons From My Mother's Kitchen
Author: Matt McAllester
Publisher: A&C Black
ISBN: 1408808455
Category: Biography & Autobiography
Page: 288
View: 4026
On a sunny morning in May 2005, foreign correspondent Matt McAllester's mother, Ann, died unexpectedly of a heart attack, and despite having spent six years reporting on death and devastation from the world's most brutal war zones, he was pole-axed by grief. Pole-axed, and also astonished to be grieving for a woman who had been largely absent from his life, lost for two-and-a-half decades in her private world of madness. In the weeks and months that followed, Matt found himself poring over old family photos and letters, searching for the warm, quick-witted and beautiful woman he remembered from his earliest childhood, who had now vanished for the second time. But as he looked anew at her long-cherished collection of cookbooks, it occurred to him that the best way to find her again might be through something they both treasured: the food she had once lovingly prepared for her family before she was snatched away from them by illness. With the help of Elizabeth David, the cookery writer his mother most revered, Matt embarked on a culinary journey, returning from the front lines to cook Ann's much-loved recipes: from cassoulet, to spare ribs, to steak with Bordelaise sauce, to oeufs en cocotte, to strawberry ice cream - the source of one of his happiest memories. And for the first time he had someone to prepare these dishes for: his new wife, with whom he was trying to conceive a child. Bittersweet is McAllester's poignant account of rediscovering his mother's life, coming to terms with her death, and travelling towards a new future as a father. Powerful, affecting and interspersed with mouth-watering recipes, it is a moving testament to the healing power of cooking for those you love.

My Cooking Journal

Author: Ryland Peters & Small
Publisher: N.A
ISBN: 9781841722153
Category: Cooking
Page: 144
View: 4189
Do you have a stack of scraps of paper covered in notes, friends' recipes, and the addresses of specialist food stores? At last you can keep all those recipe clippings, lists, and ideas in one place. My Cooking Journal is an elegant journal, cookery book, notepad, and telephone and website directory all rolled into one. Organized for easy use into food-themed sections, from soups and salads to pasta and pies, and with helpful hints throughout on cooking times and ingredients, this is guaranteed to become a much-loved companion in your kitchen.

Nigella Express

Author: Nigella Lawson
Publisher: Random House
ISBN: 1409040585
Category: Cooking
Page: 400
View: 9768
Nigella Collection: a vibrant new look for Nigella’s classic cookery books. ‘No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.’ Nigella Lawson (‘Queen of the Kitchen’ – Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends – from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you’re cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and – most importantly – eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you’ll never be short of inspiration, however busy your day might be. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Everyday Easy - simple suppers Workday Winners - dinner ideas for friends Retro Rapido - classic recipes made simple Get Up and Go - breakfast food Quick Quick Slow - slow cooking or cooking in advance to save you time Against the Clock - instant meals with intense flavour Instant Calmer - healthy recipes to soothe your soul Razzle Dazzle - quick and easy party menus Speedy Gonzales - fast Mexican feasts On the Run - packed lunches and picnics Hey Presto - instant Italian meals Holiday Snaps - Christmas and entertaining recipes Storecupboard SOS - larder, fridge and freezer standbys

Wild Food From Land And Sea

Author: Marco Pierre White
Publisher: Random House
ISBN: 1448147166
Category: Cooking
Page: 192
View: 7215
Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and see. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.

German Cookery

Author: Elizabeth Schuler
Publisher: Clarkson Potter
ISBN: 0517506637
Category: Cooking
Page: 214
View: 7011
A translated edition of an authentic German cookbook offering numerous recipes for a variety of dishes, from canapes to Christmas kuchen

The Foxfire Book of Appalachian Cookery

Author: Linda Garland Page,Eliot Wigginton
Publisher: Univ of North Carolina Press
ISBN: 9780807843956
Category: Cooking
Page: 327
View: 8849
Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques

Der Geschmacksthesaurus

Ideen, Rezepte und Kombinationen für die kreative Küche
Author: Niki Segnit
Publisher: ebook Berlin Verlag
ISBN: 3827074835
Category: Cooking
Page: 544
View: 9597
Warum schmeckt gerade Apfel und Zimt so gut zusammen, Käse und Weintraube oder auch Schokolade und Chili? Die Antwort darauf liefert Niki Segnit mit ihrem Geschmacksthesaurus: Sie teilt 99 Lebensmittel in verschiedene Kategorien wie senfig, erdig, fruchtig, paart sie miteinander und kommentiert die Ergebnisse in kleinen unterhaltsamen Beiträgen. Da wird Gurke mit Minze kälter als ein Auftragskillerpärchen und Avocado mit Limette zu Lee Hazlewood und Nancy Sinatra, die »Some Velvet Morning« singen, wobei Lee die samtige Avocadonote beisteuert und Nancy den hohen Limettenton, der die Weichheit genau dann durchdringt, wenn es allzu gemütlich wird. Mit literarischen Anekdoten, leckeren Rezepten und persönlichen Präferenzen ist der Thesaurus eine gelungene Mischung aus Aromalexikon, Kochbuch und Reisebericht und eignet sich als unterhaltsame Bettlektüre ebenso wie als ernstzunehmende Rezeptesammlung.

The Benton Kitchen

Author: Nancy L. Benton
Publisher: CreateSpace
ISBN: 9781497468955
Category: Cooking
Page: 52
View: 7567
Fantastic Cooking - The Benton Kitchen is not about culinary arts or becoming a culinary specialist. I am no chef but I am a great cook so I teach people how to cook and my cooking lessons are in my cook books. Think of these as my cooking courses where you learn to cook the right way. Remember – cookery is not culinary! Here is a list of my cookbooks; The Best Leftover Recipes, Cooking & Baking Terms, Measurements & Abbreviations, Manly Meals and An Italian Mama's Cookbook. Meet Nancy L Benton. She is not a chef but she is a fantastic cook. She has written a series of cookbooks designed to make anybody a good cook. The Benton Kitchen is the first in the series and offers home economics tips, what appliances you should have and speaks on freshness and budget. Then Nancy launches into her recipe books beginning with “An Italian Mama's Cookbook”. Learn how to cook great meals while keeping within your food budget. Nancy shows you how to become a fantastic cook and home econ expert. Nothing fancy here; no haute cuisine but just great food and information!

Two Anglo-Indian Cookery Books

Author: Henrietta A. Hervey
Publisher: Cambridge University Press
ISBN: 110805563X
Category: History
Page: 88
View: 981
A one-volume reissue of two Anglo-Indian culinary texts, published in 1831 and 1895, written for the wives of returning expatriates.