My cookery books


Author: E.R. Pennell
Publisher: Рипол Классик
ISBN: 1176489704
Category: History
Page: N.A
View: 7246
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My Cookery Books


Author: Elizabeth Robins Pennell,James B. Herndon,Herndon/Vehling Collection Fmo
Publisher: Sagwan Press
ISBN: 9781376672312
Category: Antiques & Collectibles
Page: 312
View: 7093
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

My Cook Book of Cakes


Author: Laura Tilli,Jess Tilli
Publisher: QED Books
ISBN: 9781848358706
Category: Cake
Page: 63
View: 2296
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Budding chefs can get to grips with the ins and outs of cooking simple but creative recipes with this inspiring cookery series. From tray-bake pizzas to share with friends to decorating cupcakes, each recipe will encourage children to cook and learn.

My Cookery Book


Author: Caroline Green
Publisher: Salamander Books
ISBN: 9781856001069
Category: Cookery
Page: 96
View: 3901
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My Cook Book of Baking


Author: Laura Tilli,Jess Tilli
Publisher: QED Books
ISBN: 9781848358690
Category: Baking
Page: 63
View: 9676
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Budding chefs can get to grips with the ins and outs of cooking simple but creative recipes with this inspiring cookery series. From tray-bake pizzas to share with friends to decorating cupcakes, each recipe will encourage children to cook and learn.

English Cookery Books


Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 395454413X
Category:
Page: 204
View: 2400
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Dieses Buch aus dem Jahr 1913 gibt einen vollstandigen und detaillierten Uberblick uber alle englischen Kochbucher, die zwischen 1500 und 1850 veroffentlich wurden. Es ist chronologisch geordnet, gibt pragnant kurze Informationen zu jedem Buch und enthalt ausserdem eine kurze Liste von Kochbuchern, die nach 1850 erschienen sind. Ausserdem Sind alle Bucher sowohl in einem Autoren- als auch in einem Titelindex aufgefuhrt. Dieses Buch liegt in englischer Sprache vo

Eat My Words

Reading Women's Lives Through the Cookbooks They Wrote
Author: Janet Theophano
Publisher: St. Martin's Griffin
ISBN: 1250111943
Category: Cooking
Page: 384
View: 8464
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Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women.The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.

Gerard Depardieu

My Cookbook
Author: Gérard Depardieu,Karen Howes
Publisher: Octopus Publishing Group
ISBN: 9781840914566
Category: Cookery, French
Page: 207
View: 8775
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Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. Includes Depardieu's personal comments on buying, choosing and preparing foods. With his love for good food and wines, Depardieu dedicates himself to the subtle yet simple cuisine of France with classic dishes such as Boeuf Bourguignon and Moules Marinieres.

Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes
Author: Harold Mcgee
Publisher: Hachette UK
ISBN: 184894683X
Category: Cooking
Page: 576
View: 7207
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There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. Praise for Harold McGee On Food and Cooking : “One of the greatest cookery books ever written.” Heston Blumenthal “A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food. Without a single ‘recipe’ in it, I think it’s one of the most important food books ever written.” Jamie Oliver “One of the most important books ever written about food, and one of the most enjoyable... McGee has become a godfather figure for all right-thinking chefs and food-writers” Hugh Fearnley-Whittingstall

The Foxfire Book of Appalachian Cookery


Author: Linda Garland Page,Eliot Wigginton
Publisher: Univ of North Carolina Press
ISBN: 9780807843956
Category: Cooking
Page: 327
View: 7776
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Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques

Hopi Cookery


Author: Juanita Tiger Kavena
Publisher: University of Arizona Press
ISBN: 9780816506187
Category: Cooking
Page: 115
View: 1587
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More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.

Bittersweet

Lessons From My Mother's Kitchen
Author: Matt McAllester
Publisher: A&C Black
ISBN: 1408808455
Category: Biography & Autobiography
Page: 288
View: 7582
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On a sunny morning in May 2005, foreign correspondent Matt McAllester's mother, Ann, died unexpectedly of a heart attack, and despite having spent six years reporting on death and devastation from the world's most brutal war zones, he was pole-axed by grief. Pole-axed, and also astonished to be grieving for a woman who had been largely absent from his life, lost for two-and-a-half decades in her private world of madness. In the weeks and months that followed, Matt found himself poring over old family photos and letters, searching for the warm, quick-witted and beautiful woman he remembered from his earliest childhood, who had now vanished for the second time. But as he looked anew at her long-cherished collection of cookbooks, it occurred to him that the best way to find her again might be through something they both treasured: the food she had once lovingly prepared for her family before she was snatched away from them by illness. With the help of Elizabeth David, the cookery writer his mother most revered, Matt embarked on a culinary journey, returning from the front lines to cook Ann's much-loved recipes: from cassoulet, to spare ribs, to steak with Bordelaise sauce, to oeufs en cocotte, to strawberry ice cream - the source of one of his happiest memories. And for the first time he had someone to prepare these dishes for: his new wife, with whom he was trying to conceive a child. Bittersweet is McAllester's poignant account of rediscovering his mother's life, coming to terms with her death, and travelling towards a new future as a father. Powerful, affecting and interspersed with mouth-watering recipes, it is a moving testament to the healing power of cooking for those you love.

My Cooking Journal


Author: Ryland Peters & Small
Publisher: N.A
ISBN: 9781841722153
Category: Cooking
Page: 144
View: 2591
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Do you have a stack of scraps of paper covered in notes, friends' recipes, and the addresses of specialist food stores? At last you can keep all those recipe clippings, lists, and ideas in one place. My Cooking Journal is an elegant journal, cookery book, notepad, and telephone and website directory all rolled into one. Organized for easy use into food-themed sections, from soups and salads to pasta and pies, and with helpful hints throughout on cooking times and ingredients, this is guaranteed to become a much-loved companion in your kitchen.

Wild Food From Land And Sea


Author: Marco Pierre White
Publisher: Random House
ISBN: 1448147166
Category: Cooking
Page: 192
View: 1487
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Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and see. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.

Nigella Express


Author: Nigella Lawson
Publisher: Random House
ISBN: 1409040585
Category: Cooking
Page: 400
View: 3248
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Nigella Collection: a vibrant new look for Nigella’s classic cookery books. ‘No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.’ Nigella Lawson (‘Queen of the Kitchen’ – Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends – from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you’re cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and – most importantly – eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you’ll never be short of inspiration, however busy your day might be. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Everyday Easy - simple suppers Workday Winners - dinner ideas for friends Retro Rapido - classic recipes made simple Get Up and Go - breakfast food Quick Quick Slow - slow cooking or cooking in advance to save you time Against the Clock - instant meals with intense flavour Instant Calmer - healthy recipes to soothe your soul Razzle Dazzle - quick and easy party menus Speedy Gonzales - fast Mexican feasts On the Run - packed lunches and picnics Hey Presto - instant Italian meals Holiday Snaps - Christmas and entertaining recipes Storecupboard SOS - larder, fridge and freezer standbys

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.
Author: Samin Nosrat
Publisher: Antje Kunstmann
ISBN: 3956142829
Category: Cooking
Page: 472
View: 5049
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Two Anglo-Indian Cookery Books


Author: Henrietta A. Hervey
Publisher: Cambridge University Press
ISBN: 110805563X
Category: History
Page: 88
View: 8965
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A one-volume reissue of two Anglo-Indian culinary texts, published in 1831 and 1895, written for the wives of returning expatriates.

How to Eat

Vintage Classics Anniversary Edition
Author: Nigella Lawson
Publisher: Random House
ISBN: 140708626X
Category: Cooking
Page: 544
View: 2344
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Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat. WITH AN INTRODUCTION BY JEANETTE WINTERSON ‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam Ottolenghi When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella’s recipes provide inspiration. She has a gift for finding the right word to spark the reader’s imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella’s prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come.

Nigella Kitchen

Recipes from the Heart of the Home (Nigella Collection)
Author: Nigella Lawson
Publisher: Random House
ISBN: 0099598086
Category: Cooking
Page: 512
View: 2955
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Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as KITCHEN. ‘A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.’ The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they’ll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Part 1: Kitchen Quandaries What’s for tea? – everyday eating made simple for all ages Hurry up, I’m hungry! – quick meals and easy suppers for those frantic days Easy does it – dinner party ideas that won’t try your temper Cook it better – waste-saving recipes My sweet solution – problem-solving pudding recipes Off the cuff – quick dinner ideas for feasts from the fridge-freezer and store cupboard Part 2: Kitchen Comforts Chicken and its place in my kitchen – chicken recipes to soothe the soul A dream of hearth and home – comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes At my table – steak, casserole, lasagne and much more: easy suppers to share with friends The solace of stirring – finding comfort in risotto The bone collection –ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore Kitchen pickings - easy cocktails and party food The cook’s cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook

Jerusalem

Das Kochbuch
Author: Yotam Ottolenghi,Sami Tamimi
Publisher: N.A
ISBN: 9783831023332
Category:
Page: 318
View: 6186
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