Paul Hollywood's Bread


Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408841223
Category: Cooking
Page: 192
View: 5267
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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

100 Great Breads

The Original Bestseller
Author: Paul Hollywood
Publisher: Hachette UK
ISBN: 1844038505
Category: Cooking
Page: 144
View: 5366
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TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

A Baker's Life

100 fantastic recipes, from childhood bakes to five-star excellence
Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408846519
Category: Cooking
Page: 256
View: 5506
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A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photos from the old family albums and many anecdotes and professional insights into what makes a great baker, A Baker's Life will show you how to bring the skills of a lifetime into your own kitchen.

Paul Hollywood's British Baking


Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408846497
Category: Cooking
Page: 256
View: 5302
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Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

Paul Hollywood's Pies and Puds


Author: Paul Hollywood
Publisher: A&C Black
ISBN: 1408846411
Category: Cooking
Page: N.A
View: 6664
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There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

How to Bake


Author: Paul Hollywood
Publisher: A&C Black
ISBN: 140881949X
Category: Cooking
Page: 303
View: 8020
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All the secrets to baking revealed in this scrumptious cookbook.

Besser backen


Author: Paul Hollywood
Publisher: N.A
ISBN: 9783799505765
Category:
Page: 304
View: 346
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Paul Hollywood - Bread, Buns & Baking: The Unauthorised Biography of Britain's Best-loved Baker


Author: A.S. Dagnell
Publisher: John Blake Publishing
ISBN: 1782198091
Category: Biography & Autobiography
Page: 300
View: 410
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Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever.Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisanal baking business even supplying a ?15 loaf to Harrods.But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

Paul Hollywood - The Biography


Author: A.S. Dagnell
Publisher: John Blake Publishing
ISBN: 1784188514
Category: Biography & Autobiography
Page: 300
View: 2479
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Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul’s judging partnership with Mary Berry has been described as one of television’s best ever.Having suffered a rocky period in the USA - both professionally and personally - Hollywood is now back in England, once again enjoying the astounding success of The Great British Bake Off and his own touring shows. What’s more, with his marriage fully reconciled and his wife Alexandra enjoying cooking success of her own, the sky truly is the limit for Paul Hollywood.But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood’s story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

Wagamama

Rezepte aus der Nudelbar
Author: N.A
Publisher: N.A
ISBN: 9783884727232
Category:
Page: 192
View: 3082
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Zertifikate und Optionsscheine


Author: N.A
Publisher: HSBC Trinkaus & Burkhard AG
ISBN: 3000383735
Category: Business & Economics
Page: 181
View: 7057
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Seit einigen Jahren etablieren sich auch Zertifikate und strukturierte Produkte als Anlageinstrumente mit häufig auf die individuellen Markterwartungen der Investoren zugeschnittenen Eigenschaften. Mit dem vorliegenden Buch soll Privatanlegern nach der Entwicklung der letzten Jahre ein zeitgemäßes Bild über die in Form von Wertpapieren verfügbaren Optionsscheine, Zertifikate, Aktienanleihen und anderen strukturierten Produkte, deren Funktionsweisen und die damit verbundenen Chancen und Risiken vermittelt werden. Es soll Ihnen schließlich dabei helfen, die für Sie geeigneten Produkte aus dem breiten Angebot herauszufiltern, und darüber hinaus als Nachschlagewerk dienen.

Leckerbissen


Author: N.A
Publisher: N.A
ISBN: 9783831004751
Category:
Page: 240
View: 2966
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Köstliche Gerichte für jeden Tag, aber auch delikate Menüs für besondere Gelegenheiten von der englischen äKultä-Köchin Nigella Lawson, die für eine unkomplizierte Küche plädiert.

Glück ist backbar

Meine Lieblingsrezepte
Author: Marian Keyes
Publisher: N.A
ISBN: 9783453855854
Category:
Page: 230
View: 7976
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What Would Mary Berry Do?


Author: Claire Sandy
Publisher: Pan Macmillan
ISBN: 1447253515
Category: Fiction
Page: 576
View: 987
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Marie Dunwoody doesn't want for much in life. She has a lovely husband, three wonderful children, and a business of her own. But her cupcakes are crap. Her meringues are runny and her biscuits rock-hard. She cannot bake for toffee. Or, for that matter, make toffee. Marie can't ignore the disappointed looks any more, or continue to be shamed by neighbour and nemesis, Lucy Gray. Lucy whips up perfect profiteroles with one hand, while ironing her bed sheets with the other. Marie's had enough: this is the year it all changes. She vows to follow - to the letter - recipes from the Queen of Baking, and at all times ask, 'What would Mary Berry do?' Husband Robert has noticed that his boss takes crumb structure as seriously as budget cuts and with redundancies on the horizon, he too puts on a pinny. Twins Rose and Iris are happy to eat all the half-baked mistakes that come their way, but big brother Angus is more distant than usual, as if something is troubling him. And there is no one as nosey as a matching pair of nine-year-old girls . . . Marie starts to realise that the wise words of Mary Berry can help her with more than just a Victoria Sponge. But can Robert save the wobbling soufflé that is his career? And is Lucy's sweet demeanour hiding something secretly sour? This is a delicious feast of a funny novel, perfect for fans of Jenny Colgan and Allison Pearson. **This is a work of fiction, in no way endorsed by Mary Berry, and where neither Mary Berry herself nor her recipes feature.**

The TV Presenter's Career Handbook

How to Market Yourself in TV Presenting
Author: Kathryn Wolfe
Publisher: CRC Press
ISBN: 1135075328
Category: Performing Arts
Page: 216
View: 1207
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You can present to camera, speak to time, read autocue, conduct an interview, write and memorise scripts; you have a showreel, headshots and a CV—but what next? How do you decide which genre to go for, market yourself and establish your career? The TV Presenter’s Career Handbook is full of information and advice on how to capitalise on your presenter training and contains up-to-date lists of resources to help you seek work, market yourself effectively, and increase your employability. Contents include raising your profile, what kinds of companies to aim for and how to contact them, what to do with your programme idea, video and radio skills, creating your own TV channel, tips from agents, specialist genres such as News, Sports, Technology, Children’s and Shopping channels, breaking into the US, and more! Features interviews and case studies with over 80 experts so you can learn from those who have been there first, including: Maxine Mawhinney and Julian Worricker BBC News anchors, Jon Bentley and Jason Bradbury presenters The Gadget Show, Melvin Odoom KISS FM, Gemma Hunt presenter Swashbuckle, Matt Lorenzo presenter Premier League, Tony Tobin chef/presenter Ready Steady Cook and Saturday Kitchen, Alison Keenan and Marie-Francoise Wolff presenters QVC, Maggie Philbin and Jem Stansfield presenters Bang Goes the Theory, Kate Russell presenter BBC Click, Sarah Jane Cass Senior Talent Agent Somethin’ Else Talent, Emma Barnett award-winning radio presenter, David McClelland Technology presenter Rip Off Britain, Louise Houghton and Tina Edwards presenters London Live, Fran Scott presenter Absolute Genius with Dick and Dom, and Claire Richmond founder findatvexpert.com

Ali

Ein Leben
Author: Jonathan Eig
Publisher: DVA
ISBN: 3641172179
Category: Biography & Autobiography
Page: 704
View: 3672
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Das schillernde Leben der Boxlegende ganz neu erzählt Muhammad Ali – drei Mal unumstrittener Boxweltmeister – ist eine der schillerndsten Figuren des 20. Jahrhunderts, seine Geschichte verknüpft mit den großen politischen und kulturellen Konflikten seiner Zeit. Für viele ist er ein Symbol für den Kampf für Freiheit und gegen Unterdrückung. Dem Menschen hinter dieser Heldensaga sind wir jedoch nie nahe gekommen. Der Bestsellerautor und Sportlerbiograph Jonathan Eig erzählt dieses außergewöhnliche Leben auf der Basis bisher unbekannter Quellen noch einmal neu. Der »echte Ali« war Pazifist und Boxer, Muslim und treuloser Ehemann, ein Schwarzer, der zum Symbol für den Kampf gegen Rassismus aufstieg, aber seinesgleichen demütigte – ein Leben voller Brüche und Widersprüche. Mit Bildteil

Weit fort

Roman
Author: Cornelia Schleime
Publisher: Hoffmann und Campe
ISBN: 3455811728
Category: Fiction
Page: 110
View: 7523
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Was ist stärker - die Liebe oder die Vergangenheit? Ein atemloser Text aus dem Leben und dennoch reine Kunst: Sie wusste noch zu wenig von ihm, aber in einem war sie sich sicher: Er liebte sie. Er hatte sie nicht verraten, aber den Verrat eines anderen an ihr ertrug er nicht. Die eigene Vergangenheit holte ihn wieder ein. Es hätte die ganz große Liebe werden können. Sie hatten scheinbar viel gemeinsam. Sie teilten eine Vergangenheit in einem untergegangenen Land. Doch Ludwig wandte sich ab, nachdem Clara ihn immer stärker teilnehmen ließ an ihrem Leben, das ein aufwendiges, ein aufregendes, ein schnelles Leben gewesen war und noch schneller wurde, nachdem sie ihr Land verlassen hatte. Dass sie damals verraten worden war, hatte sie später in ihren Akten gelesen. Wer sie verraten hatte - das warf sie um. Als sie nun all dies Ludwig berichtete, da verschwand er.

Brot und Brötchen selber backen


Author: Marianna Buser
Publisher: N.A
ISBN: 9783037801338
Category:
Page: 77
View: 846
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Nachtlichter


Author: Amy Liptrot
Publisher: btb Verlag
ISBN: 3641203260
Category: Biography & Autobiography
Page: 352
View: 2233
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Die ursprüngliche Kraft einer einzigartigen Landschaft lässt alte Wunden heilen: Mit Anfang dreißig spült das Leben Amy Liptrot zurück an den Ort ihrer Kindheit - die Orkney Islands, im dünn besiedelten Schottland wohl die abgelegenste Region. Hier schwimmt die britische Journalistin morgens im eiskalten Meer, verbringt ihre Tage als Vogelwärterin auf den Spuren von Orkneys Flora und Fauna und ihre Nächte auf der Suche nach den »Merry Dancers«, den Nordlichtern, die irgendwo im Dunkeln strahlen. Und hier beginnt sie nach zehn Jahren Alkoholsucht wieder Boden unter den Füßen zu gewinnen. Mit entwaffnender Ehrlichkeit erzählt Amy Liptrot von ihrer Kindheit, ihrem Aufbruch in die Stadt, nach Edinburgh, weiter nach London. Vom wilden Leben, dem Alkohol, dem Absturz. Vom Entzug und der Rückkehr zu ihren Wurzeln auf Orkney, wo sie der Natur und sich selbst mit neuen Augen begegnet.

Ein säkulares Zeitalter


Author: Charles Taylor
Publisher: Suhrkamp Verlag
ISBN: 3518740407
Category: Philosophy
Page: 1297
View: 4529
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Was heißt es, daß wir heute in einem säkularen Zeitalter leben? Was ist geschehen zwischen 1500 – als Gott noch seinen festen Platz im naturwissenschaftlichen Kosmos, im gesellschaftlichen Gefüge und im Alltag der Menschen hatte – und heute, da der Glaube an Gott, jedenfalls in der westlichen Welt, nur noch eine Option unter vielen ist? Um diesen Wandel zu bestimmen und in seinen Folgen für die gegenwärtige Gesellschaft auszuloten, muß die große Geschichte der Säkularisierung in der nordatlantischen Welt von der frühen Neuzeit bis in die Gegenwart erzählt werden – ein herkulisches Unterfangen, dem sich der kanadische Philosoph Charles Taylor in seinem mit Spannung erwarteten neuen Buch stellt. Mit einem Fokus auf dem »lateinischen Christentum«, dem vorherrschenden Glauben in Europa, rekonstruiert er in geradezu verschwenderischem Detail die entscheidenden Entwicklungslinien in den Naturwissenschaften, der Philosophie, der Staats- und Rechtstheorie und in den Künsten. Dem berühmten Diktum von der wissenschaftlich-technischen »Entzauberung der Welt« und anderen eingeschliffenen Säkularisierungstheorien setzt er die These entgegen, daß es die Religion selbst war, die das Säkulare hervorgebracht hat, und entfaltet eine komplexe Mentalitätsgeschichte des modernen Subjekts, das heute im Niemandsland zwischen Glauben und Atheismus gefangen ist.