Paul Hollywood's Bread


Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408841223
Category: Cooking
Page: 192
View: 7494
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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

100 Great Breads

The Original Bestseller
Author: Paul Hollywood
Publisher: Hachette UK
ISBN: 1844038505
Category: Cooking
Page: 144
View: 3467
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TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Paul Hollywood's British Baking


Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408846497
Category: Cooking
Page: 256
View: 7407
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Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

Paul Hollywood - Bread, Buns & Baking: The Unauthorised Biography of Britain's Best-loved Baker


Author: A.S. Dagnell
Publisher: John Blake Publishing
ISBN: 1782198091
Category: Biography & Autobiography
Page: 300
View: 9056
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Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever.Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisanal baking business even supplying a ?15 loaf to Harrods.But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

A Baker's Life

100 fantastic recipes, from childhood bakes to five-star excellence
Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408846519
Category: Cooking
Page: 256
View: 7713
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A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photos from the old family albums and many anecdotes and professional insights into what makes a great baker, A Baker's Life will show you how to bring the skills of a lifetime into your own kitchen.

Paul Hollywood - The Biography


Author: A.S. Dagnell
Publisher: John Blake Publishing
ISBN: 1784188514
Category: Biography & Autobiography
Page: 300
View: 1388
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Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul’s judging partnership with Mary Berry has been described as one of television’s best ever.Having suffered a rocky period in the USA - both professionally and personally - Hollywood is now back in England, once again enjoying the astounding success of The Great British Bake Off and his own touring shows. What’s more, with his marriage fully reconciled and his wife Alexandra enjoying cooking success of her own, the sky truly is the limit for Paul Hollywood.But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood’s story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

Paul Hollywood's Pies and Puds


Author: Paul Hollywood
Publisher: A&C Black
ISBN: 1408846411
Category: Cooking
Page: N.A
View: 7431
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There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

Besser backen


Author: Paul Hollywood
Publisher: N.A
ISBN: 9783799505765
Category:
Page: 304
View: 5809
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Backen für Dummies


Author: Emily Nolan
Publisher: John Wiley & Sons
ISBN: 9783527703883
Category:
Page: 283
View: 5882
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Wollten Sie nicht schon immer mal Ihrem Liebsten einen Geburtstagskuchen backen oder ein paar Freunde zu einem richtig netten Kaffeeklatsch einladen? Backen ist kinderleicht und macht Spaß! Emily Nolan weiht Sie in die Geheimnisse des Backens ein. Zunächst zeigt sie, wie Sie Ihre Küche so organisieren, dass Sie alle Zutaten und Gerätschaften beim Backen zur Hand haben, welches Backzubehör Sie unbedingt brauchen, welche Backzutaten sich in Ihrem Vorratsschrank befinden sollten und wie Sie die Zutaten richtig abmessen. Dann geht's auch schon mit dem Backen los. Über 100 Rezepte, von Plätzchen über einfache Kuchen bis zu raffinierten Torten, laden zum Nachbacken ein.

Macarons


Author: Pierre Hermé
Publisher: N.A
ISBN: 9783868738391
Category:
Page: 264
View: 1623
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What Would Mary Berry Do?


Author: Claire Sandy
Publisher: Pan Macmillan
ISBN: 1447253515
Category: Fiction
Page: 576
View: 9414
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Marie Dunwoody doesn't want for much in life. She has a lovely husband, three wonderful children, and a business of her own. But her cupcakes are crap. Her meringues are runny and her biscuits rock-hard. She cannot bake for toffee. Or, for that matter, make toffee. Marie can't ignore the disappointed looks any more, or continue to be shamed by neighbour and nemesis, Lucy Gray. Lucy whips up perfect profiteroles with one hand, while ironing her bed sheets with the other. Marie's had enough: this is the year it all changes. She vows to follow - to the letter - recipes from the Queen of Baking, and at all times ask, 'What would Mary Berry do?' Husband Robert has noticed that his boss takes crumb structure as seriously as budget cuts and with redundancies on the horizon, he too puts on a pinny. Twins Rose and Iris are happy to eat all the half-baked mistakes that come their way, but big brother Angus is more distant than usual, as if something is troubling him. And there is no one as nosey as a matching pair of nine-year-old girls . . . Marie starts to realise that the wise words of Mary Berry can help her with more than just a Victoria Sponge. But can Robert save the wobbling soufflé that is his career? And is Lucy's sweet demeanour hiding something secretly sour? This is a delicious feast of a funny novel, perfect for fans of Jenny Colgan and Allison Pearson. **This is a work of fiction, in no way endorsed by Mary Berry, and where neither Mary Berry herself nor her recipes feature.**

The TV Presenter's Career Handbook

How to Market Yourself in TV Presenting
Author: Kathryn Wolfe
Publisher: CRC Press
ISBN: 1135075328
Category: Performing Arts
Page: 216
View: 846
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You can present to camera, speak to time, read autocue, conduct an interview, write and memorise scripts; you have a showreel, headshots and a CV—but what next? How do you decide which genre to go for, market yourself and establish your career? The TV Presenter’s Career Handbook is full of information and advice on how to capitalise on your presenter training and contains up-to-date lists of resources to help you seek work, market yourself effectively, and increase your employability. Contents include raising your profile, what kinds of companies to aim for and how to contact them, what to do with your programme idea, video and radio skills, creating your own TV channel, tips from agents, specialist genres such as News, Sports, Technology, Children’s and Shopping channels, breaking into the US, and more! Features interviews and case studies with over 80 experts so you can learn from those who have been there first, including: Maxine Mawhinney and Julian Worricker BBC News anchors, Jon Bentley and Jason Bradbury presenters The Gadget Show, Melvin Odoom KISS FM, Gemma Hunt presenter Swashbuckle, Matt Lorenzo presenter Premier League, Tony Tobin chef/presenter Ready Steady Cook and Saturday Kitchen, Alison Keenan and Marie-Francoise Wolff presenters QVC, Maggie Philbin and Jem Stansfield presenters Bang Goes the Theory, Kate Russell presenter BBC Click, Sarah Jane Cass Senior Talent Agent Somethin’ Else Talent, Emma Barnett award-winning radio presenter, David McClelland Technology presenter Rip Off Britain, Louise Houghton and Tina Edwards presenters London Live, Fran Scott presenter Absolute Genius with Dick and Dom, and Claire Richmond founder findatvexpert.com

The Fast Diet - Das Original

5 Tage essen, 2 Tage fasten -
Author: Dr. Michael Mosley,Mimi Spencer
Publisher: Goldmann Verlag
ISBN: 3641131049
Category: Cooking
Page: 224
View: 4370
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Der Megatrend der 5:2-Diäten sorgt in England bereits ordentlich für Wirbel. "The Fast Diet" ist das Buch, das den Hype auslöste - das Original. Das Konzept ist bestechend einfach: Man legt zwei Fastentage in der Woche ein, an denen die Kalorienzufuhr heruntergefahren wird. An den restlichen fünf Tagen isst man ganz normal. Die Ergebnisse sind erstaunlich: Die Kilos purzeln, durch die gesunde Lebensweise wird das Risiko von Diabetes, Herzerkrankungen und Krebs verringert. Eine Diät, wie sie sich jeder wünscht, der abnehmen möchte: simpel, fundiert, effektiv und gesund!

Das Brotbackbuch

Grundlagen & Rezepte für ursprüngliches Brot
Author: Lutz Geißler
Publisher: N.A
ISBN: 9783800179572
Category: Cooking
Page: 270
View: 1367
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Faschismus im 21. Jahrhundert (Telepolis)

Skizzen der drohenden Barbarei
Author: Tomasz Konicz
Publisher: Heise Medien GmbH & Co. KG
ISBN: 3957881749
Category: Political Science
Page: 400
View: 6045
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Wohin treiben die beständig nach rechts abdriftenden Gesellschaften in den Zentren des kapitalistischen Weltsystems? Mit jeder neuen Wahl scheint der Durchmarsch der Neuen Rechten unaufhaltsam voranzuschreiten. Die Verrohung des öffentlichen Diskurses, die zunehmende rechte Gewalt, die rasch voranschreitende Aushebelung bürgerlicher Grundrechte - sie lassen Erinnerungen an den Vorfaschismus der 30er Jahre aufkommen. Für Tomasz Konicz ist dies kein Zufall. In den hier versammelten Beiträgen werden Parallelen zwischen dem Aufstieg des Faschismus im Europa der Zwischenkriegszeit und dem gegenwärtigen Durchmarsch der Neuen Rechten gezogen. Zentral ist hierbei der ökonomische Krisenprozess, der in Wechselwirkung mit dem politischen Aufstieg der extremen Rechten steht: von der Weltwirtschaftskrise von 1929 bis zur gegenwärtigen, 2008 manifest gewordenen Systemkrise. Faschismus soll hierbei als eine Extremform von Krisenideologie demaskiert werden, die in Krisenzeiten mittels Gewalt und Terror eine im Zerfall begriffene kapitalistische Gesellschaftsformation aufrechtzuerhalten versucht – und diese in die Barbarei treibt. Die barbarische Gefahr komme hierbei aus der Mitte der Gesellschaft, weshalb den Begriffen des Extremismus der Mitte und der konformistischen Rebellion breiter Raum bei der Auseinandersetzung mit der Neuen Rechten eingeräumt wird. Der Prozess des Ins-Extrem-Treibens der Mitte wird nicht nur anhand der AfD nachgezeichnet, sondern auch beim neoliberalen "Mainstream", der als Brutstätte der Neuen Rechten fungiert. Tomasz Konicz, geb. 1973, arbeitet als Publizist und freier Journalist mit den Schwerpunktthemen Krisenanalyse und Ideologiekritik.

Der Hund, der Eier legt

Erkennen von Fehlinformation durch Querdenken
Author: Hans-Hermann Dubben,Hans-Peter Beck-Bornholdt
Publisher: Rowohlt Verlag GmbH
ISBN: 3644440115
Category: Mathematics
Page: 320
View: 5890
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Mit bissigem Humor berichten zwei Insider über Naivität und Dummheit in der modernen Wissenschaft und über deren Konsequenzen für unseren Alltag. Sie stellen ausführlich dar, wie mit der Wahrheit gelogen wird, wie Irrtümer entstehen und wie sie sich bisweilen trotz klarer Widerlegungen zu anerkannten Schulweisheiten auswachsen. «Die Forschung ist gegenwärtig eher darauf angelegt, Quantität zu produzieren», schreiben die Autoren. «Qualität in Form von soliden Ergebnissen ist nicht gefragt. Eine unüberschaubare Flut von Desinformation begräbt die tatsächlich neuen Erkenntnisse unter sich und behindert den wissenschaftlichen Fortschritt. Wir wollen dazu beitragen, dass dies nicht so bleibt.»

300


Author: Frank Miller
Publisher: Cross Cult
ISBN: 386425244X
Category: Comics & Graphic Novels
Page: 88
View: 5803
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Die Heerscharen Persiens - eine Streitmacht, so gewaltig, dass die Erde unter ihren Schritten erzittert - stehen bereit, Griechenland zu vernichten, eine Insel der Vernunft und der Freiheit inmitten eines Ozeans aus alter Mystik und Tyrannei. Zwischen Griechenland und dieser Flutwelle der Zerstörung steht nur eine kleine Truppe von gerade einmal 300 Kriegern. Doch diese Krieger sind mehr als nur einfache Männer - Es sind SPARTANER! Die gefeierte Neuinterpretation der Schlacht bei den Thermopylen gilt als eine der besten Arbeiten der Comiclegende Frank Miller (SIN CITY) und wurde mit drei EISNER Awards ausgezeichnet. 2007 lieferte Regie-Neuling Zach Snyder die kongeniale visuelle Umsetzung des Comic-Stoffs und katapultierte sich mit dem stilprägenden Fantasy-Schlachtgemälde in die A-Liga Hollywoods. 2009 setzte er nach und adaptierte die als unverfilmbar gehandelte Graphic Novel WATCHMEN von Alan Moore.

Die Salbenmacherin und der Engel des Todes

Historischer Roman
Author: Silvia Stolzenburg
Publisher: Gmeiner-Verlag
ISBN: 3839260043
Category: Fiction
Page: 376
View: 653
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Nachdem die Salbenmacherin Olivera die Nachricht vom Tod ihrer Großmutter erhalten hat, versinkt sie in tiefer Trauer. Um Ablenkung zu finden, arbeitet sie noch mehr als sonst im Heilig-Geist-Spital. Als jedoch kurz hintereinander ein Greis und eine Wöchnerin versterben, erhebt der Spitalmeister schwere Anschuldigungen gegen sie. Auf Befehl des Rates wird sie verhaftet, doch auf dem Weg zum Gefängnis verhilft ihr der Henker zur Flucht. Allein, hochschwanger und schwer verletzt flieht Olivera aus der Stadt und schwebt in tödlicher Gefahr ...

Unter Null

Roman
Author: Bret Easton Ellis
Publisher: Kiepenheuer & Witsch
ISBN: 3462318934
Category: Fiction
Page: 208
View: 8088
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»Unter Null« – ist Kult und ein großartiges Porträt der Generation Y im Los Angeles der 1980er Jahre Gerade zwanzig Jahre alt, schreibt 1984 ein amerikanischer Student namens Bret Easton Ellis die Abschlussarbeit für einen Creative-Writing-Kurs. Der Schriftsteller Joe McGinnis, sein Lehrer, ist so begeistert, dass er das Manuskript einem angesehenen New Yorker Verlag schickt, wo es unter dem Titel Less Than Zero tatsächlich erscheint. Die Geschichte von Clay und seinen Freunden im Los Angeles der 1980er-Jahre, diese Kinder reicher, aber gelangweilter Eltern, die ihrem mondänen Leben zwischen Partys, Sex, Drogen und Gewalt kaum noch einen Kick, geschweige denn einen Sinn abgewinnen können, wird begeistert aufgenommen.»Lindsey und ich gehen die Treppe rauf zur Toilette und ziehen uns auf dem Klo ein bisschen Koks rein. Über dem Waschbecken, auf dem Spiegel, steht in großen schwarzen Buchstaben: ›Das Reich des Stumpfsinns‹.«