Perfumes and Their Preparation

Containing Complete Directions for Making Handkerchief Perfumes, Smelling-Salts ... Cosmetics, Hair Dyes, and Other Toilet Articles... - Scholar's Choice Edition
Author: George William Askinson
Publisher: N.A
ISBN: 9781296037901
Page: 324
View: 6271
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Perfumes and Cosmetics their Preparation and Manufacture

A Complete and Practical Treatise for the Use of the Perfumer and Cosmetic Manufacturer, Covering the Origin and Selection of Essential Oils and other Perfume Materials, The Compounding of Perfumes and the Perfuming of Cosmetics
Author: George William Askinson
Publisher: Read Books Ltd
ISBN: 1473342953
Category: Health & Fitness
Page: 412
View: 8947
First published in 1915, this volume contains a detailed guide to the preparation and manufacture of perfumes and cosmetics, originally intended for professional perfumers and cosmetic manufacturers. Although old, this volume contains a wealth of practical and useful information, and it is highly recommended for modern readers with an interest in perfumery. Contents include: "The History of Perfumery", "About Aromatic Substances in General", "Odors form the Vegetable Kingdom", "The Aromatic Vegetable Substances Employed in Perfumery", "The Animal Substances Used in Perfumery", "The Chemical Products Used in Perfumery", "The Extraction of Odors", "The Special Characteristics of Aromatic Substances", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils.

Perfumes and Cosmetics

Their Preparation and Manufacture: A Complete Treatise for the Use of the Perfumer and Cosmetic Manufacturer: Covering the Origin and Selection of Essential Oils and Other Perfume Materials, the Compounding of Perfumes And...
Author: George William Askinson
Publisher: Nabu Press
ISBN: 9781295775262
Page: 416
View: 9315
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Perfumes And Cosmetics: Their Preparation And Manufacture: A Complete Treatise For The Use Of The Perfumer And Cosmetic Manufacturer: Covering The Origin And Selection Of Essential Oils And Other Perfume Materials, The Compounding Of Perfumes And The Perfuming Of Cosmetics, Etc 5 George William Askinson Norman W. Henley Pub. Co., 1922 Health & Fitness; Beauty & Grooming; Cosmetics; Health & Fitness / Beauty & Grooming; Perfumes

Hair-Dyes and Hair-Dyeing Chemistry and Technique

Author: H. Stanley Redgrove,Gilbert A. Foan
Publisher: Butterworth-Heinemann
ISBN: 1483281051
Category: Science
Page: 206
View: 8000
Hair-Dyes and Hair-Dyeing Chemistry and Technique, the result of a collaboration between a chemist and a practical hairdresser, is the most complete treatise on the subject which has been written in any language, and one, moreover, which will fill a very real need. The book is organized into four parts. Part I discusses the structure and pigments of the hair. Topics covered include the hair root, the sebaceous glands, the hair shaft, the chemistry of color, and the problem of hair dyeing in relation to structure. Part II deals with the nature, composition, and uses of hair-dyes, bleaches, and decolorants. It includes discussions of the ethics and aesthetics of hair-dyeing, hair bleaching, the preparation and use of kohl, and hair restorers. Part III takes up the practical art of hair-dyeing. It discusses the techniques of wet shampoo, dry shampoo, oil shampoo, hair drying, hair bleaching, the application of liquid dyes, and henna dyeing. Part discusses the causes of gray hair along with tips for those who want to avoid premature grayness.

Synthetic Perfumes

Their Chemistry and Preparation
Author: Trustham Frederick West
Publisher: N.A
Category: Perfumes, Synthetic
Page: 380
View: 3054

English-French and French-English Dictionary of the Motor Car, Cycle and Boat

Author: Frederick Lucas
Publisher: Library of Alexandria
ISBN: 1465571779
Page: N.A
View: 5504

Poucher’s Perfumes, Cosmetics and Soaps

Author: H. Butler
Publisher: Springer Science & Business Media
ISBN: 9401727341
Category: Science
Page: 782
View: 9909
Poucher's Perfumes Cosmetics and Soaps has been in print since 1923 and is the classic reference work in the field of cosmetics. Now in a fully updated 10th edition, this new volume provides a firm basic knowledge in the science of cosmetics (including toiletries) as well as incorporating the latest trends in scientific applications and legislation which have occurred since the 9th edition. This edition will not only be an excellent reference book for students entering the industry but also for those in specialized research companies, universities and other associated institutions who will be able to gain an overall picture of the modern cosmetic science and industry. The book has been logically ordered into four distinct parts. The historical overview of Part 1 contains an essay demonstrating William Arthur Poucher's influence on the 20th Century cosmetics industry as well as a chapter detailing the long history of cosmetics. Part 2 is a comprehensive listing of the properties and uses of common cosmetic types, ranging from Antiperspirants through to Sunscreen preparations. There are an increased number of raw materials in use today and their chemical, physical and safety benefits are carefully discussed along with formulation examples. The many additions since the last edition demonstrate the dramatic recent expansion in the industry and how changes in legal regulations affecting the development, production and marketing of old, established and new products are operative almost worldwide. Information on specialist products for babies and others is included within individual chapters. The chapters in Part 3 support and outline the current guidelines regarding the assessment and control of safety and stability. This information is presented chemically, physically and microbiologically. Part 3 chapters also detail requirements for the consumer acceptability of both existing and new products. Those legal regulations now in force in the EU, the USA and Japan are carefully described in a separate chapter and the remaining chapters have been extensively updated to explain the technical and practical operations needed to comply with regulations when marketing. This information will be invaluable to European Union and North American companies when preparing legally required product information dossiers. The final chapters in Part 4 contain useful information on the psychology of perfumery as well as detailing methods for the conduct of assessment trials of new products. As ingredient labelling is now an almost universal legal requirement the International Nomenclature of Cosmetics Ingredients (INCI) for raw materials has been used wherever practicable. The advertised volume is the 10th edition of what was previously known as volume 3 of Poucher's Cosmetics and Soaps. Due to changes in the industry there are no plans to bring out new editions of volume 1 and 2.

Instructions and Cautions Respecting the Selection and Use of Perfumes, Cosmetics and Other Toilet Articles

With a Comprehensive Collection of Formulae and Directions for Their Preparation
Author: Arnold James Cooley
Publisher: N.A
Category: Cosmetics
Page: 416
View: 3272

Middle East Garden Traditions

Unity and Diversity : Questions, Methods and Resources in a Multicultural Perspective
Author: Michel Conan
Publisher: Dumbarton Oaks
ISBN: 9780884023296
Category: Architecture
Page: 363
View: 3319
This book unites new information and surprising results from the last fifteen years of garden research, at a remove from the clichs of Orientalism. Garden archaeology reveals the economic importance of Judean gardens in Roman times and the visual complexity of gardens created and transformed in Moorish Spain. More contemporary approaches unravel the cultural continuities, variations, and differences between gardens in the Middle East since Roman times and in the Islamic world. Scholars present new sources for studies of gardens in India, Pakistan, Afghanistan, Iran, the Ottoman world, Judea, Morocco, and Moorish Spain. They explore the interplay of conflicting influences, the cultural reception of gardens in religious and mystical societies, and the political uses of gardens, presenting an unexpected diversity of garden forms in all levels of society.

Formulary Of Perfumery

Author: Gattefosse,
Publisher: Routledge
ISBN: 1136219862
Category: Reference
Page: 266
View: 1563
First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

Buddhist Suttas

Author: F. Max Muller
Publisher: Routledge
ISBN: 1317849132
Category: Social Science
Page: 368
View: 3329
This is a subset of F. Max Mullers great collection The Sacred Books of the East which includes translations of all the most important works of the seven non-Christian religions which have exercised a profound influence on the civilizations of the continent of Asia. The works have been translated by leading authorities in their field.

Sampling and Sample Preparation in Field and Laboratory

Fundamentals and New Directions in Sample Preparation
Author: Janusz Pawliszyn
Publisher: Elsevier
ISBN: 9780444505101
Category: Science
Page: 1131
View: 3455
This title is the first comprehensive book on sampling and modern sample preparation techniques and has several main objectives: to facilitate recognition of sample preparation as both an integral part of the analytical process; to present a fundamental basis and unified theoretical approach for the professional development of sample preparation; to emphasize new developments in sample preparation technology; and to highlight the future impact of sample preparation on new directions in analytical science, particularly automation, miniaturization and field implementation. Until recently, there has been relatively little scientific interest in sampling and sample preparation, however this situation is presently changing as sampling and sample preparation become integral parts of the analytical process with their own unique challenges and research opportunities. Sampling and Sample Preparation for Field and Laboratory is an essential resource for all analytical chemists, and in particular those involved in method development. Not only does it cover the fundamental aspects of extraction, it also covers applications in various matrices and includes sampling strategies and equipment and how these can be integrated into the analytical process for maximum efficiency.

Perfume and Poison

A Study of the Relationship Between José Bergamín and Juan Ramón Jiménez
Author: Nigel Dennis
Publisher: Edition Reichenberger
ISBN: 9783923593286
Category: Spain
Page: 159
View: 4080

Technology of Perfumes, Flavours and Essential Oils

Author: N.A
Publisher: Engineers India Research In
ISBN: 8189765221
Category: Essences and essential oils industry
Page: 502
View: 1008
The book 'Technology of Perfumes, Flavours & Essential Oils' covers various methods including Creating a Perfume, Flower Perfumes and Their Formulat ions, Packaging of Perfumes, Testing a Perfume, Aerosol Spray, Aromatic Perfumery Compounds, Scents and Perfumes, Spray (Perfumes), Floral Oils, Manufacturing Processes of Flavours, Non-Alcoholic Flavours, Flavours Fruits (Whiskey, Vodka, Grape Butter Scotch and Rum), Terpeneless Menthol Crystals, Trends in Trade of Essential Oils, Demand for Essential Oils, Super-Critical Fluid Extraction (SCFE) Technology-For Spice Extraction, Citronella Oil, Clove Oil, Extraction of Essential Oils by Super Critical Fluid (Carbon Dioxide) Method from Flowers, Herbs and Spices, Eucalyptus Oil, Ginger Oil, Jasmine Flower Oil, Production Technology of Jasmine for Essential Oil, Lemon Grass Oil, Palm Oil Crushing Unit, Essential Oils by Steam Distillation, Composition of Essential Oil from Flo wers of Keora, Distillation of Eucalyptus hybrid Oil, Turmeric (Curcuma Longa L.) Leaf Oil, a new Essential Oil for Perfumer Industry, Essential Oils and Flavours, Technology of Essential Oils, Essences and Ottos : Preparation of Essences, Natural Essences, Marketing of Artificial Essences, Preparation of Ottos, Rose and Keora Water, Toilet Water, Technology of Flavours, Role of Perfumer, Quality Control in Aromatic Plants, Palmarosa Oil, Chemical Composition of Lemongrass Varieties, Kewda Essential Oil and Attar, Palmarosa Oil, Sandalwood Oil, Technology fo Palmarosa Oil, Lemongrass Oil, Patchouli Oil, Rose-Scented Geranium, Basil Oil, Turpentine Oil The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs and well established industrialists.

Herbal Indian Perfumes and Cosmetics

Author: Asha Ram
Publisher: N.A
Category: Cosmetics
Page: 166
View: 8244

Formulary of perfumes and cosmetics

Author: René Maurice Gattefossé
Publisher: N.A
Category: Health & Fitness
Page: 252
View: 7905

Perfumes and Flavours Technology Handbook

Author: H. Panda
ISBN: 8178331284
Category: Flavor
Page: 704
View: 4512
Perfumes & flavours with their products are part & parcel of our everyday life. The demand worldwide for perfumes is enormous & constantly on the increase. The perfume & flavour industry has become a major business. Mans search for substances which can produce new flavours & perfumes, substitute for expensive & or scarce ones, or augment & enhance existing desirable ones continuous a pace. The manufacture of perfume oils & flavouring compounds is an art & it means metering of the individual components in accordance with the formula, followed by blending for homogenization. But in all perfume & flavour house the oil formulas are among the best kept secrets & represent the knowhow. They play a major role in the success of the companies. Odors are also commonly called scents, which can refer to both pleasant and unpleasant odors. The terms fragrance and aroma are used primarily by the food and cosmetic industry to describe a pleasant odor, and are sometimes used to refer to perfumes. The odours are classified in various kinds such as floral, woody, rustic, balsamic, fruity, animal etc. There are numerous types of applications of perfumes in modern industrialized society such as perfumes used in soaps & detergents, paints, adhesives, air deodorants, cosmetics, toilet & beauty preparations, textiles, beverages, foods, medicines, and many more. The global flavour industry can be characterized as highly technical, specialized, and innovative. This industry is highly competitive and concentrated, compared to other product categories within the food and beverage market. The global flavours market is predicted to grow at a Compound Annual Growth Rate (CAGR) of 2% per annum. The present book deals with the new techniques & manufacturing processes with formulae of different useful and demandable perfumes and flavours. This book will definitely help not only to perfumers & flavour chemists but to all upcoming entrepreneurs, scientists, technocrats etc.

Flavours and Fragrances

Chemistry, Bioprocessing and Sustainability
Author: Ralf Günter Berger
Publisher: Springer Science & Business Media
ISBN: 3540493395
Category: Science
Page: 648
View: 5052
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.