Recipes from My Mother


Author: Rachel Allen
Publisher: HarperCollins
ISBN: 0008179808
Category: Cooking
Page: 272
View: 2819
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Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

Recipes from My Mother for My Daughter


Author: Lisa Faulkner
Publisher: Simon and Schuster
ISBN: 0857206168
Category: Cooking
Page: 256
View: 8837
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When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and easy-to-follow recipes, you too can tempt family and friends with fabulous home cooking all year round. With anecdotal snippets from Lisa's life as well as invaluable personal tips, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan Fried Scallops with Pea and Mint, Lemon Mascarpone Tart and Pistachio Biscottii - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.

Recipes from My Mother's Kitchen


Author: Guy Grossi
Publisher: N.A
ISBN: 9781921382529
Category: Cookbooks
Page: 263
View: 3702
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Guy Grossi's parents emigrated from northern Italy to Melbourne in 1960. While his father worked as a chef, his mother turned out the pastas, braises, soups and puddings she had learnt growing up in Verona and in Milan, which sustained the hungry family of six. As a young boy Guy learnt from his mother how to knead pagnotta, roll gnocchi and whisk the zabaglione, and it is this food that has been the inspiration for his cooking ever since. This collection of more than 100 recipes, along with the family stories and memories behind the food, is a very personal invitation to cook with the Grossi family.

Life Recipes from My Mother

Timeless Lessons for Living a Contented Life
Author: Betty Jamie Chung
Publisher: Haven Books
ISBN: 9789881809407
Category: Biography & Autobiography
Page: 252
View: 3364
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My mother was a complicated woman: a mixture of traditional Chinese filial piety, sense of duty and integrity, and modern, even Western, values of independent thinking; standing up for her beliefs, and defying traditions when necessary.

From Mother to Mother

Recipes from a family kitchen
Author: Lisa Faulkner
Publisher: Simon and Schuster
ISBN: 1471160858
Category: Cooking
Page: 256
View: 8433
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I believe that most of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, then we cook them again, and tweak them and add things, and then we cook them again. It was this idea of passing on favourite dishes to the next generation that inspired my first book, Recipes from my Mother for my Daughter. This book wouldn’t have come about without an email I wrote to my family and friends who are mothers. I asked them what they liked to cook and eat: what their fallbacks are, their comfort dishes, the meals they make for their families when time is short. I have tweaked, rewritten, added and played around with their ideas, and added my own family’s staples, but without their willingness to share their treasured favourites, there would be no book. In a world that is ever changing and not always a smooth ride, food is a thing that binds us. So here are those treasures, from mother to mother, with all my love and gratitude… Lisa x

Katie Chin's Everyday Chinese Cookbook

101 Delicious Recipes from My Mother's Kitchen
Author: Katie Chin
Publisher: Tuttle Publishing
ISBN: 1462918344
Category: Cooking
Page: 160
View: 5519
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"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!

Growing Up in a Nonya Kitchen

Singapore Recipes from My Mother
Author: Sharon Wee
Publisher: Marshall Cavendish International
ISBN: 9789814346368
Category: Cooking
Page: 311
View: 5453
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Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.

Recipes from My Home Kitchen

Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX
Author: Christine Ha
Publisher: Rodale Books
ISBN: 1623360951
Category: Cooking
Page: 224
View: 6868
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In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

Dok Suni


Author: Jenny Kwak,Liz Fried
Publisher: Macmillan
ISBN: 9780312192617
Category: Cooking
Page: 132
View: 9405
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Recipes from the celebrated Dok Suni restaurant in New York City include seafood pancakes, beef barbeque with sesame-salt dipping sauce, Korean dumplings, spicy stewed crab, and ginger treats

Try this at Home

Recipes from My Head to Your Plate
Author: Richard Blais
Publisher: Clarkson Potter Publishers
ISBN: 030798527X
Category: Cooking
Page: 287
View: 5006
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Collects one hundred twenty-five signature recipes, flavor combinations, and cooking techniques, sharing guidelines for preparing such options as lamb shanks braised in root beer, pastrami mustard, and pancakes with warm maple syrup.

Palestine on a Plate

Memories from my mother’s kitchen
Author: Joudie Kalla
Publisher: Jacqui Small LLP
ISBN: 1911127047
Category: Cooking
Page: 240
View: 6262
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There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

The Table My Mother Set

A Collection of Traditional Family Recipes from My Mother's Italian Kitchen to Yours
Author: Theresa V. DeCaria
Publisher: Theresa V. DeCaria Publishing
ISBN: 9780980097207
Category: Cooking, Italian
Page: 128
View: 5133
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Growing Up In A Nyonya Kitchen

Singapore Recipes from my Mother
Author: Sharon Wee
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435007
Category: Cooking
Page: 313
View: 4664
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Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.

Recipes My Mother Cooked

100 Home-Cooked Recipes from the Country's Favourite Foodies
Author: Philippa Sandall
Publisher: Allen & Unwin
ISBN: 1741769922
Category: Cooking, Australian
Page: 215
View: 5895
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Australia's favourite chefs have come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.

A Homemade Life

Stories and Recipes from My Kitchen Table
Author: Molly Wizenberg
Publisher: Simon and Schuster
ISBN: 1416551069
Category: Biography & Autobiography
Page: 320
View: 5513
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A creator of the award-winning Orangette blog presents a memoir about the life lessons she learned in the kitchens of her youth, in a recipe-complemented account that describes experiences of loss and love while enjoying her father's French toast, her husband's pickles and her chocolate wedding cakes. Reprint.

Coast: Recipes from Ireland’s Wild Atlantic Way


Author: Rachel Allen
Publisher: HarperCollins
ISBN: 0007462441
Category: Cooking
Page: 320
View: 3024
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Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

Recipes from My Mother's Kitchen


Author: Alicat Publishing Staff
Publisher: N.A
ISBN: 9781921847158
Category:
Page: 180
View: 5686
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Recipes from My Mother's Kitchen is a place to record and store your mother's special recipes. This book will ensure that the food you smelled and tasted in your mother's kitchen will be passed down for future generations to enjoy. Continuing in the home cooks tradition of sharing recipes, this journal includes 12 delicious recipes to inspire you to enjoy good, old-fashioned food. After all, no one can cook as well as your mother

Recipes from My Mother

Blank Recipe Cookbook, 7 X 10, 100 Blank Recipe Pages
Author: Dartan Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545095287
Category:
Page: 108
View: 5311
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Blank Cookbook with Full Table of Contents Now you can create your own cookbook with a full table of contents just like the pros do. No more flipping through page after page in that little handwritten book you have now. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in a magazine or get it from your friend and then write it down inside. I know, old school right? These books are great for keeping your cherished recipes safe and also make a great gift after you have filled them up or before of course. Now you can create your own personalized cookbook and have numerous different styles to choose from in this collection. Stop pinning, bookmarking or printing off your recipes and use this handy recipe journal starting today! Just scroll up and purchase your copy. Happy Eating!

The Land of Five Waters


Author: Deborah Sanwal
Publisher: Chin Music
ISBN: 9781634050043
Category: Biography & Autobiography
Page: 250
View: 2903
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Sanwal learned the secrets of Punjabi cuisine in her mother-in-law's kitchen. She reveals those secrets in easy-to-follow prose and recipes.

Deep Run Roots

Stories and Recipes from My Corner of the South
Author: Vivian Howard
Publisher: Little, Brown
ISBN: 0316381098
Category: Cooking
Page: 576
View: 1509
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THE NEW YORK TIMES BESTSELLER WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. As much a storybook as it is a cookbook, DEEP RUN ROOTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. DEEP RUN ROOTS is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, Chicken and Rice, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks. --- Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography. Illustrations by Tatsuro Kiuchi.