Recipes from My Mother


Author: Rachel Allen
Publisher: HarperCollins
ISBN: 0008179808
Category: Cooking
Page: 272
View: 4644
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Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

Recipes from My Mother for My Daughter


Author: Lisa Faulkner
Publisher: Simon and Schuster
ISBN: 0857206168
Category: Cooking
Page: 256
View: 1194
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When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and easy-to-follow recipes, you too can tempt family and friends with fabulous home cooking all year round. With anecdotal snippets from Lisa's life as well as invaluable personal tips, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan Fried Scallops with Pea and Mint, Lemon Mascarpone Tart and Pistachio Biscottii - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.

Katie Chin's Everyday Chinese Cookbook

101 Delicious Recipes from My Mother's Kitchen
Author: Katie Chin
Publisher: Tuttle Publishing
ISBN: 1462918344
Category: Cooking
Page: 160
View: 5779
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"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!

Growing Up In A Nyonya Kitchen

Singapore Recipes from my Mother
Author: Sharon Wee
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435007
Category: Cooking
Page: 313
View: 3148
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Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.

Recipes from My Mother's Kitchen


Author: Alicat Publishing Staff
Publisher: N.A
ISBN: 9781921847158
Category:
Page: 180
View: 9105
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Recipes from My Mother's Kitchen is a place to record and store your mother's special recipes. This book will ensure that the food you smelled and tasted in your mother's kitchen will be passed down for future generations to enjoy. Continuing in the home cooks tradition of sharing recipes, this journal includes 12 delicious recipes to inspire you to enjoy good, old-fashioned food. After all, no one can cook as well as your mother

Recipes from My Mother's Kitchen


Author: Guy Grossi
Publisher: N.A
ISBN: 9781921382529
Category: Cookbooks
Page: 263
View: 1206
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Guy Grossi's parents emigrated from northern Italy to Melbourne in 1960. While his father worked as a chef, his mother turned out the pastas, braises, soups and puddings she had learnt growing up in Verona and in Milan, which sustained the hungry family of six. As a young boy Guy learnt from his mother how to knead pagnotta, roll gnocchi and whisk the zabaglione, and it is this food that has been the inspiration for his cooking ever since. This collection of more than 100 recipes, along with the family stories and memories behind the food, is a very personal invitation to cook with the Grossi family.

Recipes from My Mother

Blank Recipe Cookbook, 7 X 10, 100 Blank Recipe Pages
Author: Dartan Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545095287
Category:
Page: 108
View: 2629
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Blank Cookbook with Full Table of Contents Now you can create your own cookbook with a full table of contents just like the pros do. No more flipping through page after page in that little handwritten book you have now. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in a magazine or get it from your friend and then write it down inside. I know, old school right? These books are great for keeping your cherished recipes safe and also make a great gift after you have filled them up or before of course. Now you can create your own personalized cookbook and have numerous different styles to choose from in this collection. Stop pinning, bookmarking or printing off your recipes and use this handy recipe journal starting today! Just scroll up and purchase your copy. Happy Eating!

Growing Up in a Nonya Kitchen

Singapore Recipes from My Mother
Author: Sharon Wee
Publisher: Marshall Cavendish International
ISBN: 9789814346368
Category: Cooking
Page: 311
View: 7082
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Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.

From My Mother's Hands

Remembrances and Recipes from Texas Women
Author: Susie Kelly Flatau
Publisher: Taylor Trade Pub
ISBN: 9781556227868
Category: Biography & Autobiography
Page: 275
View: 5768
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"From My Mother's Hands" celebrates the positive roles mothers can play in the lives of daughters. In a collection of poignant memoirs crafted from interviews with thirty-three notable Texas women, Susie Kelly Flatau weaves a tapestry of intimate memories, family photographs and recipes, and profiles of each daughter. The daughters' observations and discoveries about their mothers are filled with a wide range of emotions. Lessons of integrity, love, and hope chronicle the powerful bonds that can exist between a daughter and her mother.\r\n\r\n "Every day is Mother's Day in this wonderful collection of daughters' memories of their mothers their guidance, their endurance, even their recipes. And what remarkable daughters speak here! This is a tribute to two generations".\r\n\r\n Nancy Baker Jones, Ph.D., independent scholar specializing in Texas women's history. Co-author (with Ruthe Winegarten) of the recently released book "Capitol Women" and the video Getting Where We've Got to Be, histories of Texas's female legislators\r\n\r\n "So many books are about what went wrong. This is a book about what went right. There is immense wisdom in these lives, wisdom that mentors us, inspires us, gives us hope for our own future and our children's future. The section on [Creating Your Own Mother's Journal] is both an occasion for reflection and a reminder of what is yet possible".\r\n Chuck Meyer, author of "Twelve Smooth Stones: A Father Writes to His Daughter About Money, Sex, Spirituality and Other Things That Really Matter"\r\n\r\n Susie Kelly Flatau is an author whose fascination with people and places lives within the spirit of herwriting. In "Counter Culture Texas" (in collaboration with photographer Mark Dean) Ms. Flatau's vignettes taken from on-the-spot interviews capture the histories of old-time diners, dance halls, drugstores, and more.\r\n For over twenty-five years this award-winning educator has taught writing and literature to students of all ages in both public schools and the private sector. Susie lives in Austin, Texas, with her husband, Jack, and daughter, Jenni.\r\n

Life Recipes from My Mother

Timeless Lessons for Living a Contented Life
Author: Betty Jamie Chung
Publisher: Haven Books
ISBN: 9789881809407
Category: Biography & Autobiography
Page: 252
View: 7805
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My mother was a complicated woman: a mixture of traditional Chinese filial piety, sense of duty and integrity, and modern, even Western, values of independent thinking; standing up for her beliefs, and defying traditions when necessary.

From Mother to Mother

Recipes from a family kitchen
Author: Lisa Faulkner
Publisher: Simon and Schuster
ISBN: 1471160858
Category: Cooking
Page: 256
View: 3037
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I believe that most of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, then we cook them again, and tweak them and add things, and then we cook them again. It was this idea of passing on favourite dishes to the next generation that inspired my first book, Recipes from my Mother for my Daughter. This book wouldn’t have come about without an email I wrote to my family and friends who are mothers. I asked them what they liked to cook and eat: what their fallbacks are, their comfort dishes, the meals they make for their families when time is short. I have tweaked, rewritten, added and played around with their ideas, and added my own family’s staples, but without their willingness to share their treasured favourites, there would be no book. In a world that is ever changing and not always a smooth ride, food is a thing that binds us. So here are those treasures, from mother to mother, with all my love and gratitude… Lisa x

Recipes from My Mother Signed Edition


Author: Lisa Faulkner
Publisher: N.A
ISBN: 9781781035344
Category:
Page: N.A
View: 2306
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Amader Barir Khawa Dawa

Bengali Recipes From My Mother's Kitchen
Author: Ratna Mukherjee
Publisher: Dreamcatcher Books
ISBN: 1537854798
Category: Cooking
Page: 133
View: 5741
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Bengalis love to eat and so food is very important to us. Every occasion in a Bengali family is celebrated with food. And each occasion demands a special kind of food. Whether it’s a wedding or a family celebration, the most important item on the agenda is always the food and the menu. Hours are spent in preparing the best menu for every occasion. A Bengali get-together is never complete if there aren’t many items on the menu. The dishes in this book include our favourites from my childhood growing up in Kolkata. My mother was an incredible cook with an astonishing repertoire, and she picked up recipes from all over the world. Her specialty, however, was traditional Bengali fare, whether every day food or dishes for every special occasion – weddings, festivals and traditional meals for occasions such as Jamai Shashti. This collection of nearly 100 recipes, ranging from beloved Bengali dishes to Continental, Anglo-Indian and Mughlai fare, is sure to be the go-to compendium for all those who wish to recreate the tastes of their childhood, or discover a wonderful new cuisine. Most of the recipes are easy enough for a novice cook; however, the flavours are sophisticated enough to delight any palate. This book also contains the stories behind the dishes, detailing how different dishes are combined for special menus, and what dishes go best together. Whether you are hoping to impress your guests with some new exotic recipes, or have a craving for your mom’s home cooking, “Amader Barir Khawa Dawa: Bengali Recipes From My Mother’s Kitchen”, is sure to become a cookbook you return to time and again.

Indian Vegetarian Recipes

From My Mom's Kitchen
Author: Ashwini Sahasrabudhe
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981583119
Category:
Page: 100
View: 2831
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This book has 60 delicious Indian recipes written down in a simple and methodical manner. It captures the essence of over 60 years of cooking experience with the small Do's and Don'ts to help achieve perfection. This book is a 'Shraddhanjali' to my mother.

Recipes My Mother Cooked

100 Home-Cooked Recipes from the Country's Favourite Foodies
Author: Philippa Sandall
Publisher: Allen & Unwin
ISBN: 1741769922
Category: Cooking, Australian
Page: 215
View: 6075
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Australia's favourite chefs have come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.

Meine französische Küche

Mehr als 100 Rezepte aus Frankreichs Genießerregionen
Author: Rachel Khoo
Publisher: N.A
ISBN: 9783831025824
Category:
Page: 287
View: 2850
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Cooking Down Memory Lane

Delicious Memories of Cooking with My Mother and More!
Author: LynnAlison McGavack
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519603975
Category:
Page: 302
View: 4068
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For many years I have been collecting recipes from friends, family, and acquaintances. I have used these recipes not only in my daily life, but also for entertaining and for special occasions. In 2010, my mother, Virginia (Jynny) Ruth Stanley passed away, and I was lucky enough to inherit her recipe cards and books. My mother had gathered a great selection of recipes from a lifetime of entertaining, as well as from family and friends. In order to share these with my sister, RuthAnne McGavack Belton, I started typing them out. I soon realized that my mother's recipes, along with my own, would make a great project to share with those I love. Many of these recipes I remember fondly from my childhood, though I thought they had never been written down. The process of typing these out took much longer than expected, but I have thoroughly enjoyed every single moment recalling celebrations and memories of my elderly family members, ancestors and friends. Note: Being on a diet is part of everyone's life, which is why many years ago, I stopped calling it a "die-it," and started calling it a "live-it." One of the "live-its" I have used is Weight Watchers(r) and I have had great success. Therefore, I have added my calculations of the PointsPlus(r) values for these recipes so that I can make better choices, while still enjoying my memories

Recetas de Mi Suegra * Recipes from My Mother in Law


Author: N.A
Publisher: N.A
ISBN: 9789962629450
Category: Cookbooks
Page: 139
View: 806
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A Bilingual Recipe Book.Special collection of Panamanian recipes with a bilingual glossary of fruits and vegetables common in Panama. Colección especial de recetas panameñas con un glosario bilingüe de las frutas y verduras más comunes en Panamá.

Secrets from My Vietnamese Kitchen

Simple Recipes from My Many Mothers
Author: Kim Thuy
Publisher: Appetite by Random House
ISBN: 0525610235
Category: Cooking
Page: 192
View: 6170
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In this unique and inviting introduction to a vibrant cuisine, Secrets from My Vietnamese Kitchen offers more than 50 easy-to-make recipes from bestselling novelist and former restaurateur Kim Thúy. Seven extraordinary women, Kim joined by her mother and five aunts, share their stories and their culinary secrets, accompanied by stunning photographs, charming descriptions and evocative extracts from Kim's novels. Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day. Welcoming us into her close-knit circle, she introduces us to her mother and five aunts, each with her story, each with her secrets, told through the food of the country they had to leave, Vietnam. Starting with easily-prepared base ingredients of sauces, quick pickled vegetables and toasted rice flour, we move on to soups, sautés, vegetables, grilled foods, desserts and more. Sample recipes include: Stuffed Squash Soup; Vermicelli Bowls; Caramel Pork; Calamari, Pork and Pineapple Stir-fry; Fried Lemongrass Fish; and Vietnamese Tapioca and Banana. Also, in collaboration with sommelier Michelle Bouffard, Kim suggests wine pairings for these Vietnamese dishes. Kim says that Vietnamese often display their affection more easily with food than with words. This exquisite book deliciously demonstrates that every meal is an opportunity to show love, and to be grateful for those who sit down to eat with us.