Scientific Farm Animal Production

An Introduction to Animal Science
Author: Robert E. Taylor,Thomas G. Field
Publisher: Prentice Hall
ISBN: 9780133767209
Category: Technology & Engineering
Page: 656
View: 4046
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¿For the introduction to animal science course ¿ A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation With Scientific Farm Animal Production , students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain. ¿ As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture. ¿

Scientific Farm Animal Production

An Introduction to Animal Science
Author: Robert Ellis Taylor,Thomas Gordon Field
Publisher: Prentice Hall
ISBN: 9780130481702
Category: Technology & Engineering
Page: 764
View: 6090
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For freshman-level introductory Animal Science courses, including Livestock Management. The eighth edition of this highly-acclaimed, best-selling text gives an overview of the biological principles applicable to the Animal Sciences, with chapters on reproduction, genetics, nutrition, lactation, consumer products, and more. It covers the breeding, feeding, and management of beef cattle, dairy cattle, horses, sheep, swine, poultry, goats, and aquaculture. It highlights the significant biological principles, scientific relationships, and management practices in a condensed but informative manner. Basic and sufficiently simple for the urban student with limited livestock experience, Scientific Farm Animal Production is still challenging for the student who has a livestock production background.

Scientific Farm Animal Production

An Introduction to Animal Science
Author: Robert Ellis Taylor,Thomas Gordon Field
Publisher: N.A
ISBN: N.A
Category: Nature
Page: 744
View: 1003
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Suitable for freshman-level courses in Introductory Animal Science, this book explores both the livestock and poultry industries. It provides an overview of the biological principles of animal science and offers coverage of the practical areas of breeding, feeding, and management of major farm animal species.

Soil Science and Management


Author: Edward Plaster
Publisher: Cengage Learning
ISBN: 1285667484
Category: Science
Page: 544
View: 5824
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Gain a practical understanding of soil properties and the soil management techniques most important for the effective use of soils with SOIL SCIENCE AND MANAGEMENT, 6E. This non-technical, reader-friendly book details all aspects of effective soil usage, including management techniques, composition, fertility, erosion, conservation,and irrigation in this practical guide. This edition highlights horticultural uses of soil as well as the latest green methodologies in both agricultural and horticultural practice from the perspective of farmers, horticulturalists, environmentalists and others who are concerned about how soils work and how they can be used most effectively. This edition further examines nutrient management and best practices with the latest updates on legal issues and government programs that make it a useful resource now and invaluable reference for the future. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Animal Science Biology and Technology


Author: Robert Mikesell,MeeCee Baker
Publisher: Cengage Learning
ISBN: 1435486374
Category: Science
Page: 360
View: 7728
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Animal Science Biology and Technology, 3rd edition is a book designed for students studying animal science that will take readers from the basics of physiology through production and on to evaluation, while delivering a contemporary industry overview. You will find the opportunities for experiential learning found throughout this book will be especially helpful in planning supervised agricultural experience projects and FFA career development events. In addition, the career focus sections present opportunities in a story format that will pique students' interest and the accompanying laboratory manual and student activities will provide hands on engagement. . Animal Science Biology and Technology, 3rd edition was written by nationally renowned educators who also own and operate a beef cattle farm. MeeCee Baker and Robert Mikesell bring academia into the pasture to combine the empirical and the practical in a text suitable for students of all ages and stages. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Economics of Farm Management in a Global Setting


Author: Kent Olson
Publisher: Wiley Global Education
ISBN: 1118138740
Category: Business & Economics
Page: 560
View: 5865
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Agricultural economics students require the right blend of tools and knowledge to become future farm managers. Olson's Economics of Farm Management in a Global Setting focuses on running a farm as a business. This text prepares students in strategic and operational business planning while covering all essential topics from long-term financing to biofuels. In todays world where successful farms are subject to ever changing urban, rural, labor, demographics, and technological factors, Olson's text provides a clear focus and methodology for undergraduate Farm Management students.

Introduction to Animal Science

Global, Biological, Social and Industry Perspectives
Author: W. Stephen Damron
Publisher: Pearson
ISBN: 013443787X
Category: Technology & Engineering
Page: 848
View: 1469
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. A flexible, current, and comprehensive look at the biological, industry, and species approaches to Animal Science, complete with worldview information and societal issues. Relevant and timely, Introduction to Animal Science features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges readers to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today. The Sixth Edition features updated, expanded, and improved coverage including the latest statistical information as appropriate; improvements to the lactation chapter, the animal health chapter, and the animal health sections in each of the species chapters; substantial updates in the biotechnology chapter and the nutrition chapters; enhanced material on food safety; new figures and redesigned and updated graphics throughout; streamlined tables with greater emphasis on example information; and enhanced margin terms and glossary terms to facilitate reading and understanding of the material.

Clinical Laboratory Animal Medicine

An Introduction
Author: Karen Hrapkiewicz,Lesley Colby,Patricia Denison
Publisher: John Wiley & Sons
ISBN: 111834510X
Category: Medical
Page: 448
View: 4878
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Written for practicing veterinarians, veterinary students, veterinary technicians, and research scientists, this book "offers a user-friendly guide to the unique anatomy and physiology, care, common diseases, and treatment of small mammals and nonhuman primates."--Publisher.

Marketing Grain and Livestock


Author: Gary F. Stasko
Publisher: Wiley-Blackwell
ISBN: 9780813829579
Category: Technology & Engineering
Page: 273
View: 700
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Marketing is an essential part of any business and the business of agriculture is no exception to this rule. Written by an experienced educator with expertise in futures markets, hedging, and technical price analysis, Marketing Grain & Livestock, 2nd Edition teaches the basics of commodities marketing by farmers, ranchers, grain elevators, packers, and processors. Building upon what made the first edition so appealing user-friendly, understandable writing Stasko writes for his audience in clear-cut concise vernacular. In his revamped second edition, he has included updated figures, charts, and diagrams to illustrate major points. Stasko’s book emphasizes thorough explanations and applications while providing practical examples in every chapter. All new features of the second edition: A new chapter devoted to electronic trading Detailed explanation of the most commonly used cash contracts Seasonal fluctuations of commodity prices New statistics, charts, graphs, and tables illustrating main points New “Questions and Problems” segments at the end of each chapter to help readers retain information Information about revolutionary electronic marketing technologies Marketing Grain & Livestock, 2nd Edition is aimed at agri-business and farm production students and their instructors. But experienced farmers, ranchers and agri-business professionals will find the book valuable as an introduction or refresher.

Farm Management


Author: Ronald D. Kay,William M. Edwards,Patricia Ann Duffy
Publisher: N.A
ISBN: 9780071086561
Category: Farm management
Page: 466
View: 5709
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This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the seventh edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.

Introduction to Agricultural Economics


Author: John B. Penson Jr.,Oral Capps Jr.,C. Parr Rosson III,Richard T. Woodward
Publisher: Pearson
ISBN: 0134602838
Category: Technology & Engineering
Page: 432
View: 3367
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. A systematic overview of the economic forces influencing the food and fiber industry . Introduction to Agricultural Economics provides students with a systematic, building block introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry today. Thorough coverage of microeconomic and macroeconomic theory, the role of government, and international trade policies allows readers to gain an understanding of domestic consumers and overseas markets. Each chapter offers extensive review opportunities that let students test their knowledge of important concepts and prepare for exams. The Seventh Edition has been thoroughly revised to provide the most up-to-date coverage of the dynamic food and fiber industry within the global economy.

Gracey's Meat Hygiene


Author: David S. Collins,Robert J. Huey
Publisher: John Wiley & Sons
ISBN: 1118650026
Category: Health & Fitness
Page: 352
View: 5311
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Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.

Principles of Agricultural Economics


Author: Andrew Barkley,Paul W. Barkley
Publisher: Routledge
ISBN: 1317428803
Category: Business & Economics
Page: 466
View: 1426
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Principles of Agricultural Economics, now in its second edition, showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, natural resource and other sectors. The field of agricultural economics has expanded to include a wide range of important and interesting topics, including macroeconomics, international trade, agribusiness, environmental economics, natural resources, and international development. For this new edition, the text has been updated throughout with a new chapter on policy, separate chapters for supply and demand, and increased coverage of key topics and approaches including finance, trade and behavioural economics. Readers will also benefit from an expanded range of case studies which demonstrate real world examples of the principles under discussion. These include obesity, alternative fuels, trade disputes, and animal welfare. The companion website provides students and instructors with extra material in order to enhance their learning and further their understanding of agricultural economics. This book introduces economic principles in a succinct and reader-friendly format, providing students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions, and how to use simple economic principles for improved decision making. The principles are applied to timely, interesting, and important real-world issues through words, graphs, and simple algebra. This book is for students who study agricultural economics, microeconomics, rural development and environmental policy.

Elements of the Nature and Properties of Soils


Author: Nyle C. Brady,Raymond R. Weil
Publisher: Pearson
ISBN: 9780133254594
Category: Soil science
Page: 768
View: 5552
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For introductory courses in soils. An accessible introduction to soil science fundamentals At the forefront of soil science for over a century, Elements of the Nature and Properties of Soils considers the role of soils as both a natural resource and an ecosystem, while highlighting interactions between soils and other components of natural and constructed ecosystems. With practical value for meeting today's environmental challenges, the text asserts that balancing economic growth with sustainable economies requires a deep understanding of soils. The 4th edition has been abridged to focus on fundamentals, while providing new or updated discussions on topics such as soils and human health, organic farming, and soil food-web ecology.

Elements of Philosophy

An Introduction
Author: Samuel Enoch Stumpf,Donald C. Abel
Publisher: N.A
ISBN: 9780071131049
Category: Philosophy
Page: 586
View: 9822
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The new edition of this introductory text presents, in an accessible way, classical and contemporary readings on topics central to and representative of all major periods of the Western philosophical tradition. The book presents 55 readings (23 of which are new to the fourth edition) on seven topics: epistemology, philosophy of religion, metaphysics, personal identity and immortality, free will and determinism, ethics, and political and social philosophy. Pedagogical features make these readings accessible and interesting to beginning students. All the introductions and biographical sketches have been revised for the fourth edition, as have the study questions and glossary. The explanatory footnotes and the stylistic modernization of texts are new to the fourth edition.

Essentials of Domestic Animal Embryology E-Book


Author: Poul Hyttel,Fred Sinowatz,Morten Vejlsted,Keith Betteridge
Publisher: Elsevier Health Sciences
ISBN: 0702042595
Category: Medical
Page: 472
View: 406
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This reference on veterinary embryology covers general embryology, i.e. the development from the formation of the gametes over fertilization and initial embryogenesis up to the stage where organ formation is initiated, and special embryology, i.e. the development of the organ systems. Moreover, the book also includes a section on teratology, one on assisted reproductive technologies and one on veterinary and societal aspects. Written with the veterinary student in mind, this textbook is written in an accessible style with high quality colour illustrations and line drawings. Succinct and accessible 300 high-quality colour illustrations Written for undergraduates and invaluable for graduates wishing to brush up

A Textbook Of Animal Husbandry, 8/E


Author: Banerjee
Publisher: Oxford and IBH Publishing
ISBN: 9788120412606
Category: Animal culture
Page: 1096
View: 576
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The revised edition is a real comprehensive integrated text to provide educational concepts and self study guide for students, researchers, teachers, livestock extension specialists and administrators interested in the study of Animal Husbandry. Contents: Taxonomy, Domestication and Animal Husbandry in India / An Introduction to Microbiology / Elementary Anatomy and Physiology / Animal Blood / Mechanisms of Reproduction / Mechanisms of Heredity / Animal Breeding / Artificial Insermination / Mammary Gland and Lactation / Animal Nutrition / Important Cattle Breeds and their Characteristics / Buffaloes / Dairy Farm Management / Pigs / Poultry / Goat / Sheep / Camel / Rabbit / Yak / Notes on Horse / Notes on Elephant

Modern Livestock & Poultry Production


Author: Frank Flanders,James R. Gillespie
Publisher: Cengage Learning
ISBN: 1305483154
Category: Science
Page: 1152
View: 4530
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Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Essential Cell Biology


Author: Alberts,Cram101 Textbook Reviews
Publisher: Academic Internet Pub Incorporated
ISBN: 9781428803992
Category: Science
Page: 544
View: 3497
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Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9780815334804 9780006203506 .

Sapiens

A Brief History of Humankind
Author: Yuval Noah Harari
Publisher: Harper Collins
ISBN: 0062316109
Category: Science
Page: 464
View: 4341
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New York Times Bestseller A Summer Reading Pick for President Barack Obama, Bill Gates, and Mark Zuckerberg From a renowned historian comes a groundbreaking narrative of humanity’s creation and evolution—a #1 international bestseller—that explores the ways in which biology and history have defined us and enhanced our understanding of what it means to be “human.” One hundred thousand years ago, at least six different species of humans inhabited Earth. Yet today there is only one—homo sapiens. What happened to the others? And what may happen to us? Most books about the history of humanity pursue either a historical or a biological approach, but Dr. Yuval Noah Harari breaks the mold with this highly original book that begins about 70,000 years ago with the appearance of modern cognition. From examining the role evolving humans have played in the global ecosystem to charting the rise of empires, Sapiens integrates history and science to reconsider accepted narratives, connect past developments with contemporary concerns, and examine specific events within the context of larger ideas. Dr. Harari also compels us to look ahead, because over the last few decades humans have begun to bend laws of natural selection that have governed life for the past four billion years. We are acquiring the ability to design not only the world around us, but also ourselves. Where is this leading us, and what do we want to become? Featuring 27 photographs, 6 maps, and 25 illustrations/diagrams, this provocative and insightful work is sure to spark debate and is essential reading for aficionados of Jared Diamond, James Gleick, Matt Ridley, Robert Wright, and Sharon Moalem.