Simple Thai Food

Classic Recipes from the Thai Home Kitchen
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 1607745240
Category: Cooking
Page: 236
View: 6313
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Easy Thai Food Recipes

Author: Pheera Panh
Publisher: Lulu Press, Inc
ISBN: 1329590880
Category: Cooking
Page: N.A
View: 6393
Easy Thai Food Recipes by Pheera Panh CONTENTS Thai Cuisine Thai Stir Fry Chicken Curry Pad Thai Tom Yum Goong Tom Kha Gai Chicken Satay Goong Thod (Prawn Spring Rolls) Yum Pla Dook Foo (Crispy Fish Mango Salad) Thai Curry Tofu Thai Chicken Wrap Thai Coconut Chicken Thai Cuisine Thai cuisine is the national cuisine of Thailand. For Thai people eating well means balance and this means healthy food that is also delicious. The traditional flavors of Thai food are sweet, sour, spicy, bitter, and salty. Sum rap Thai (the way Thais eat)

Best of Thai Food

Author: Sarika Gensbichler
Publisher: Booksmango
ISBN: 6162220613
Category: Cooking
Page: 23
View: 2767
Thai food is gaining more popularity all over the world and is recognized as healthy and imaginative cuisine.Fresh-tasting, contrasting flavours, beautiful presentation and often fearsome spicy are keywords for the Thai cuisine.Thai food offers a seamingless endless variety of dishes, from noodles, curries, rice, seafood, sweets, fruits to the latest fusion creations.Food plays a vital and important role in Thai society, and every visitor to Thailand will be asked 'Kin kao laew rue yang?' which translates to 'Did you eat already?'.Visiting Thailand just for food is an adventure in itself and food is available everywhere and all the times. Thais are great snackers and with street hawkers in every little soi (lane), food stalls in every shopping mall and pushcart kitchens everywhere, opportunities are plenty.Spoon and fork are used and chopsticks are only provided with noodle soups or Chinese dishes.This little ebook gives insights into the 10 most famous and popular Thai dishes. It will show you how to prepare, cook and present your dish. Serving sizes are for two.

Thai Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy
Author: Darlene Anne Schmidt
Publisher: Rowman & Littlefield
ISBN: 0762762047
Page: N.A
View: 5644

The Book of Thai Cooking

Author: Hilaire Walden
Publisher: Penguin
ISBN: 9781557880383
Category: Cooking
Page: 120
View: 6980
'The Book of Thai Cooking' brings all the distinctive flavor and aromas from Southeast Asia directly into your kitchen. Step-bystep instructions and color photographs guide you through 100 recipes from this repspected and complex cuisine.

Thai Cooking from the Siam Cuisine Restaurant

Author: Kwanruan Aksomboon,Somchai Aksomboon,Diana Hiranaga
Publisher: North Atlantic Books
ISBN: 9781556430749
Category: Cooking
Page: 191
View: 7630
Tells how to prepare and garnish appetizers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand

Thai Cooking

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913284
Page: 103
View: 9760

Thai Cooking Made Easy

Delectable Thai Meals in Minutes
Author: . Periplus Editors
Publisher: Tuttle Publishing
ISBN: 1462905765
Category: Cooking
Page: 96
View: 5093
Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all! Delicious Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping The recipes in Thai Cooking Made Easy are mainly mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.

Das Thai-Kochbuch

Bilder Geschichten Rezepte
Author: Chainarong F. Toperngpong
Publisher: N.A
ISBN: 9783941087477
Page: 140
View: 6704

Thailand Education System and Policy Handbook

Author: International Business Publications, USA
Publisher: Int'l Business Publications
ISBN: 1433068486
Category: Business & Economics
Page: 308
View: 2944
Thailand Education System and Policy Handbook

Homestyle Thai Cooking

Author: Chat Mingkwan
Publisher: Tuttle Publishing
ISBN: 1462911390
Category: Cooking
Page: 64
View: 8647
A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will delight all Thai food lovers.

The Cooking of Thailand

Author: Matthew Locricchio
Publisher: Marshall Cavendish
ISBN: 9780761417316
Category: Cooking
Page: 80
View: 4447
Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.

Pan Asian Cookbook - Thai Cuisine - Rohana Choo's Kitchen

Author: Rohana Choo
Publisher: Springwood emedia
ISBN: 1476122938
Category: Cooking
Page: N.A
View: 8612
This ebook covers the versatile authentic cuisine from Thailand. It covers starters, warm salads, the famous Green and Red Thai curry dishes, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.

Gluten Free Dining in Thai Restaurants

Part of the Award-Winning Let's Eat Out! Series
Author: Kim Koeller,Robert La France
Publisher: R & R Publishing
ISBN: 0982959966
Category: Cooking
Page: N.A
View: 4063
Introduction; Thai Restaurant Cuisine Overview; Thai Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; Additional Gluten Free Resources.

Thailand's Best Street Food

The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas
Author: Chawadee Nualkhair
Publisher: Tuttle Publishing
ISBN: 1462915299
Category: Travel
Page: 160
View: 7453
For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden. Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and found incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues—never mind figuring out how and what to order. Fortunately for anyone bound for Thailand, Nualkhair draws on her vast experience to provide essential tips on locating food stalls in cities across the country, including: Directions on how to find a particular stall Street maps for each sector Each stall's specialty Serving options, beverages, and notable extras Whether or not seating is available Information on bathroom facilities As an added bonus, Nualkhair includes recipes for the 12 most popular Thai street food dishes adapted for the Western kitchen. Thai street food is one of today's hottest food trends, and Thailand's Best Street Food makes it easy for foodies to savor incredible Thai food—wherever their travels take them.

Hamlyn All Colour Cookery: 200 Thai Favourites

Hamlyn All Colour Cookbook
Author: Oi Cheepchaiissara
Publisher: Hachette UK
ISBN: 0600623106
Category: Cooking
Page: 240
View: 368
Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results.

Thai Cuisine

Author: Dahlia & Marlène
Publisher: Edizioni R.E.I.
ISBN: 2372971352
Category: Cooking
Page: 132
View: 6714
New Edition. The Thai cuisine is characterized by its flavors and its extraordinary variety of ingredients, which make it look like one of the most interesting and fascinating of Asian culture. It is a cuisine that in some ways is closer to Western culture, is presented as a cuisine that deeply loves mixing different flavors, to give rise to dishes absolutely wonderful and unforgettable; as Thai cuisine is elegant and refined, the presentation of the dishes on the tables, not done precisely, following a predetermined order, but all dishes are served at the same time and diners have a choice of what food to use first. We list below some of the recipes given in this volume: Curry pumpkin and carrot Thai green curry Sweet rice with pineapple Fish fillets lime and ginger prawn Satay Papaya salad Rolls with Thai noodle Salted pork with mushrooms and ginger Mango syrup grass lemon verbena Beef Chiang Mai Noodles pesto shrimps with peanuts Noodle with Curry Noodles with swordfish and almonds pad Thai Chicken with Cashews Tamarind chicken with mushrooms glazed chicken Salmon patties Pineapple rice and shrimps Satay beef in peanut sauce Galangal Soup

Everyday Thai Cooking

Easy, Authentic Recipes from Thailand to Cook at Home for Friends and Family
Author: Siripan Akvanich
Publisher: Hachette UK
ISBN: 184803704X
Category: Cooking
Page: 160
View: 3848
Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.

Herbs & Spices of Thailand

Author: Hugh T. W. Tan
Publisher: Marshall Cavendish
ISBN: 9789812329684
Category: Cookery, Thai
Page: 127
View: 5744