The Curry Secret

How to Cook Real Indian Restaurant Meals at Home
Author: Kris Dhillon
Publisher: Hachette UK
ISBN: 0716022524
Category: Cooking
Page: 160
View: 6696
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There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'

The Curry Secret: Top 10 Meals


Author: Kris Dhillon
Publisher: Hachette UK
ISBN: 0716023075
Category: Cooking
Page: 192
View: 9367
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Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic � it has even spawned internet forums where readers rave about the sauce. Praise from readers: �Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have� �The Holy Grail of curry cook books� �This book is so good it�s unbelievable�

The Curry Secret: Top 10 Recipes


Author: Kris Dhillon
Publisher: Right Way
ISBN: 0716023083
Category: Cooking
Page: 192
View: 1443
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Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic -it has even spawned internet forums where readers rave about the sauce. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'

Meine französische Küche

Mehr als 100 Rezepte aus Frankreichs Genießerregionen
Author: Rachel Khoo
Publisher: N.A
ISBN: 9783831025824
Category:
Page: 287
View: 5940
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The Great Curries of India


Author: Camellia Panjabi
Publisher: Simon and Schuster
ISBN: 0684803836
Category: Cooking
Page: 192
View: 4311
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Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.

Original indisch

Über 130 Familienrezepte. Einfach, köstlich, aromatisch
Author: Meera Sodha
Publisher: N.A
ISBN: 9783831027842
Category:
Page: 312
View: 1557
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Top 100 Exotic Food Plants


Author: Ernest Small
Publisher: CRC Press
ISBN: 1439856885
Category: Science
Page: 708
View: 9238
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Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.

Thai Cookery Secrets

How to cook delicious curries and pad thai
Author: Kris Dhillon
Publisher: Hachette UK
ISBN: 0716022613
Category: Cooking
Page: 192
View: 5119
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Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

Mowgli Street Food

Authentic Indian Street Food
Author: Nisha Katona
Publisher: Watkins Media Limited
ISBN: 184899348X
Category: Cooking
Page: 224
View: 747
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This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it’s not your parents’ Indian food. In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam. From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli’s signature street food dishes to recreate at home.

World Food Café

vegetarische Gerichte aus aller Welt
Author: Carolyn Caldicott,Chris Caldicott
Publisher: N.A
ISBN: 9783772525216
Category:
Page: 192
View: 7062
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Vegetarische Weltreise: Mittlerweile ist es berühmt geworden, das World Food Café im Londoner Covent Garden, das von Carolyn und Chris Caldicott geführt wird. Während zehn Jahren haben sie auf ihren abenteuerlichen Reisen in ferne Länder eine Fülle von einheimischen Rezepten aus dem Nahen Osten und Afrika, Indien, Nepal und Sri Lanka, Südostasien und China sowie Amerika gesammelt, die sie in diesem besonderen, geografisch in vier Teile unterteilten, Kochbuch veröffentlichen. Gerichte, die traditionell aus Fleisch hergestellt sind, werden durch geeignete Alternativen ersetzt, so dass eine rein vegetarische Rezeptesammlung entstanden ist. Das Aussergewöhnliche an diesem Band sind zweifellos die begleitenden, spannenden Reiseanekdoten und Einführungen in die Geschichte und Geografie der besuchten Länder. Viele beeindruckende und faszinierende Fotos führen durch dieses kulinarische Werk und begleiten den Betrachter auf einer farbenprächtigen Reise rund um die Welt. Eine wunderbare Kombination, sowohl für Gourmets wie auch für begeisterte Weltenbummler, sehr geeignet als Geschenk für Liebhaber des Exotischen. Ab 10 Jahren, ****, Silvia Zanetti.

Curry


Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241235065
Category: Cooking
Page: 384
View: 3528
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New edition of this ultimate cookbook for curry-lovers - now available in PDF Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.

Indian Kitchen


Author: Maunika Gowardhan
Publisher: N.A
ISBN: 9781444794557
Category:
Page: 256
View: 9584
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Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

Curry


Author: Vivek Singh
Publisher: Dorling Kindersley Ltd
ISBN: 1405325089
Category: Cooking
Page: 352
View: 6899
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Fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia Take your taste buds on a global adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they’ll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. Discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Cook up the best accompaniments and side dishes to complete the perfect meal. Tried and tested by experts using readily available ingredients and exquisite flavours – red hot results are guaranteed every time.

Miss Masala

Real Indian Cooking for Busy Living
Author: Mallika Basu
Publisher: Collins
ISBN: 9780007306121
Category: Cooking
Page: 248
View: 5997
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Delish recipes, hilarious anecdotes, and clever tips for juggling your masalas with your mascaras—how any hapless kitchen honey can become a fashionista foodie and cook gorgeous Indian food So much more than just a cookbook, this beautiful, handbag-sized journal fuses irresistible Indian recipes with Mallika's quirky and hilarious tales, and will make Indian cooking an effortless part of anyone's goddess lifestyle. No-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home. Alongside easy instructions for making aromatic Kerala Chicken or the best Seekh Kebabs, Mallika gives handy hints on how to cook a jalfrezi and still head to the bar an hour later without reeking of eau de curry. Fabulous recipes include Kosha Mangsho (lamb sautéed in yogurt and roasted cumin), Murgh Makhani (velvety butter chicken), Tandoori Macchli (monkfish in tandoori spices), Peshawari Naan (naan stuffed with nuts and raisins), Bhapa doi (saffron and cardamom cheesecake), and Vodka Chilli Cocktails. This is real Indian cooking for busy city living. Includes dual measures.

The Hairy Bikers' Great Curries


Author: Hairy Bikers
Publisher: Hachette UK
ISBN: 0297867342
Category: Cooking
Page: 288
View: 4682
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The Hairy Bikers celebrate the nation's favourite dish - the curry. Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC presenters, are here to show you how to make the most delicious, authentic curries you've ever tasted in your own kitchen. In this book, Si and Dave have put together loads of brand-new recipes from around the world - from simple dishes for a quick midweek taste treat to fantastic feasts for a weekend celebration. Their recipes are the real deal, using great techniques and secrets they've discovered on their travels in Asia as well as years of cooking curries themselves. You'll find all the recipes and tips you'll need to make some mouth-watering meals, with everything from starters to pickles and chutneys. This is the one-stop shop for the best curries you've ever tasted - fresh, full of flavour and fantastic. These are curries for the 21st century.

The Curry Guy

Recreate over 100 of the best British Indian Restaurant recipes at home
Author: Mr. Dan Toombs
Publisher: Hardie Grant Publishing
ISBN: 1787130924
Category: Cooking
Page: 160
View: 6838
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Sweetbitter

Roman
Author: Stephanie Danler
Publisher: Aufbau Digital
ISBN: 3841212883
Category: Fiction
Page: 384
View: 3941
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„Eine rohe, schnörkellose, beißende, wilde Liebesgeschichte.“ Marie Claire. Eigentlich wollte Tess nicht Kellnerin werden, sondern ihrer provinziellen Heimat entkommen, in die Großstadt eintauchen und endlich herausfinden, was sie will vom Leben. Durch Zufall landet sie in einem edlen New Yorker Restaurant mit seinen ganz eigenen Regeln, Allianzen, Intrigen, Affären und Freundschaften. Um nicht unterzugehen, muss sie hart arbeiten und vor allem schnell lernen, was in der Gourmet-Welt wichtig ist. Und dann verliebt sie sich in den unnahbaren Barmann Jake. Sweetbitter ist ein großer Roman über den Genuss und die Obsession – darüber, dass man manchmal besessen sein muss, um wirklich genießen zu können. „Ein Roman als Sinnesrausch.“ Brigitte Woman.

Woran du erkennst, dass deine Katze deinen Tod plant


Author: The Oatmeal,Matthew Inman
Publisher: John Wiley & Sons
ISBN: 3527507418
Category: Cats
Page: 130
View: 8749
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Eine Katze hält sich für einen Puma und ihr Miauen für furchteinflößendes Brüllen. Sie übt im Katzenklo das Verscharren von Leichen. Wenn sie gähnt, ist sie nicht müde - sie zeigt Ihnen ihr Killergesicht. "Woran du erkennst, dass deine Katze deinen Tod plant" enthüllt in skurrilen Comics die wahre Natur der gemeinen Hauskatze. Zu Papier gebracht hat sie der Meister des entlarvenden Humors The Oatmeal - herausgekommen ist eine urkomische und geistreiche Comicsammlung, die uns darüber aufklärt, was Katzen wirklich wollen: die Weltherrschaft (und natürlich am Bauch gekrault werden). Wenn deine Katze auf dir sitzt und trampelt, ist das kein Zuneigungsbeweis. Sie überprüft deine inneren Organe auf Schwachstellen. Wenn deine Katze dir einen toten Vogel bringt, ist das kein Geschenk, sondern eine Warnung. "Woran du erkennst, dass deine Katze deinen Tod plant" ist eine urkomische und geistvolle Sammlung von Katzen-Comics, Fakten und Handlungsempfehlungen aus dem kreativen Wunderland von The Oatmeal.