The Great Dixter Cookbook

Recipes from an English Garden
Author: Aaron Bertelsen
Publisher: Phaidon Press
ISBN: 9780714874005
Category: Cooking
Page: 240
View: 582
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Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.

Stirring Slowly

Recipes to Restore and Revive
Author: Georgina Hayden
Publisher: Random House
ISBN: 1473524148
Category: Cooking
Page: 280
View: 2617
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BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out.

Recipes from an Italian Butcher

Roasting, Stewing, Braising
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9780714874975
Category: Cooking
Page: 312
View: 8717
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150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

The Renaissance Garden in England


Author: Roy Strong
Publisher: Thames & Hudson
ISBN: 9780500272145
Category: Gardening
Page: 240
View: 8206
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Revealing the glories of the English formal gardens of the Tudors and Stuarts, which ranked among the masterpieces of Renaissance Europe.

The Ethicurean Cookbook

Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
Author: The Ethicurean
Publisher: Random House
ISBN: 1448147271
Category: Cooking
Page: 320
View: 8985
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The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land. The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny - is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.

Mammissima

Family Cooking from a Modern Italian Mamma
Author: Elisabetta Minervini
Publisher: Bloomsbury Publishing
ISBN: 1408855577
Category: Cooking
Page: 256
View: 8278
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Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life. Born in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London, where she has tried and tested the best traditional recipes for children and adults alike. These include orecchiette ('little-ear' pasta) with broccoli, stuffed peppers, octopus salad and the ultimate homemade pizza ? as well as a host of delicious sweet treats. Perfect for busy mammas, it's a way of cooking that suits the modern lifestyle, with dishes that can be prepared quickly and easily using inexpensive, healthy ingredients. This lively introduction to all that Puglian family cooking has to offer will bring la dolce vita into your own kitchen!

To Eat

A Country Life
Author: Joe Eck,Wayne Winterrowd
Publisher: Farrar, Straus and Giroux
ISBN: 1466836997
Category: Gardening
Page: 208
View: 3385
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A memorable book about the path food travels from garden to table A celebration of life together, a tribute to an utterly unique garden, a wonderfully idiosyncratic guide for cooks and gardeners interested in exploring the possibilities of farm-to-table living—To Eat is all of these things and more. In 1974, Joe Eck and Wayne Winterrowd moved from Boston to southern Vermont, where they became the proprietors of a twenty-eight-acre patch of wilderness. The land was forested, overgrown, and wild, complete with a stream. Today, North Hill's seven carefully cultivated acres—open to visitors during the warmer months—are an internationally renowned garden. In the intervening years, both the garden and the gardening books (A Year at North Hill, Living Seasonally, Our Life in Gardens) Eck and Winterrowd created together have been acclaimed in many forms, including in the pages of The New York Times. They were at work on To Eat—which also includes recipes from the renowned chef and restaurateur Beatrice Tosti di Valminuta and beautiful illustrations from their long-time collaborator Bobbi Angell—when Winterrowd passed away, in 2010. Informative, funny, and moving, the delights within—a runaway bull; a recipe for crisp, fatty chicarrones; a personal history of the Egyptian onion; a hymn to the magic of lettuce—are sure to make To Eat a book readers return to again and again.

Hazard Mitigation and Preparedness

An Introductory Text for Emergency Management and Planning Professionals, Second Edition
Author: Anna K. Schwab,Dylan Sandler,David J. Brower
Publisher: CRC Press
ISBN: 1466595582
Category: Social Science
Page: 556
View: 6052
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This book introduces the concept of hazards as part of the earth’s natural systems, in contrast to "disasters," which occur at the intersection of the built and natural environments. The authors emphasize choices made by society that either increase or diminish our level of vulnerability to the impacts of hazards and discusses the role of the emergency manager in how these choices are made and acted upon. The book defines key concepts including mitigation, preparedness, resilience, and vulnerability, and explains the role of the emergency manager in putting these principles into practice.

Gather Cook Feast

Recipes from Land and Water by the Co-Founder of Toast
Author: Jessica Seaton
Publisher: Penguin UK
ISBN: 0241298857
Category: Cooking
Page: 352
View: 7583
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**SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017** 'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.

POLPO

A Venetian Cookbook (Of Sorts)
Author: Russell Norman
Publisher: Bloomsbury Publishing
ISBN: 1526605570
Category: Cooking
Page: 320
View: 2303
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Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.

A Wood of One's Own


Author: Ruth Pavey
Publisher: Duckworth Overlook
ISBN: 9780715652237
Category: Arboriculture
Page: 256
View: 5097
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'Delightful... Pavey writes with warmth and spirit, and brings this space to life' Penelope Lively'Captivating and grounded... If this book was not as much a pleasure to write as it is to read, I'll eat my hat and gardening glove' ObserverAfter years spent living amid the thrum of London, Ruth Pavey yearned to reconnect with the British countryside and she endeavoured to realise her long-held dream of planting a wood.Touring to the West Country in the late 1990s, Pavey found herself in the Somerset Levels. On seeing this expanse of reclaimed land under its wide, soft skies she was struck by its beauty and set-out to plant a wood, tree by tree. She bought four acres, and over the years transformed them into a haven where woodland plants and creatures could flourish an emblem of enduring life in a changeable world.A Wood of One's Own is the story of how she grew to understand and then shape this derelict land into an enduring legacy a verdant landscape rich with wildlife. Interwoven with Pavey's candid descriptions of the practical challenges she faced are forays into the Levels' local history, as well as thoughtful portraits of its inhabitants both past and present.Accompanied throughout by the author's evocative hand-drawn illustrations, A Wood of One's Own is a lyrical, beguiling and inspiring story; a potent reminder of nature's delicate balance, and its comforting and abiding presence.

Meadows at Great Dixter and Beyond


Author: Christopher Lloyd
Publisher: N.A
ISBN: 9781910258033
Category: Gardening
Page: 272
View: 6778
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To see a meadow in bloom is a great delight--it's alive and teeming with life, mysterious, dynamic and seemingly out of our control . . . So Christopher Lloyd began his book on meadows, first published in 2004. No one knew more about meadow gardening than Lloyd, who spent much of his long life developing the flowering tapestries in his garden at Great Dixter, in East Sussex. In Meadows, he imparted that lifetime's learning, exploring the development and management of meadow areas, explaining how to establish a meadow in a garden setting, and describing the hundreds of beautiful grasses, bulbs, and perennials and annuals that thrive in different meadow conditions. Lloyd's classic text remains at the heart of this new book. However, here Fergus Garrett, Christopher Lloyd's head gardener and his successor at Great Dixter, greatly expands and develops the theme of meadow gardening. Garrett's introduction is accompanied by brand new photography by Carol Casselden. This edition is completely redesigned.

World-Class Swedish Cooking

Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
Author: Björn Frantzén,Daniel Lindeberg
Publisher: Skyhorse Publishing, Inc.
ISBN: 1626364931
Category: Cooking
Page: 320
View: 5967
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Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: • Swedish crayfish with late autumn flowers • Pork with caramelized sesame and apples and carrots and mild curry • Poached and grilled guinea fowl with fried rhubarb and sage • Roast duck glazed with white miso • White and green asparagus with cilantro, lime, and lemongrass • Sweet, salty, and sour macarons • Salted caramel ice cream with chocolate and toasted canola oil With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.

The Really Quite Good British Cookbook

The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
Author: William Sitwell
Publisher: Nourish
ISBN: 9781848993280
Category: Cooking
Page: N.A
View: 8593
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What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, Mary Berry, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.

The Sportsman


Author: Stephen Harris
Publisher: Phaidon Press
ISBN: 9780714874951
Category: Cooking
Page: 256
View: 3932
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Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.

Taking My Time


Author: Joel Meyerowitz
Publisher: Phaidon Press
ISBN: 9780714846545
Category: Photography
Page: 720
View: 8654
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The first and only career retrospective of the renowned and influential American photographer Joel Meyerowitz, one of today's masters of photography A deluxe two-volume book presented in a slipcase, featuring high quality reproductions, gatefolds and special inserts with new work Over 550 photographs, beautifully edited and sequenced by Meyerowitz, provide a chronological record of his evolution as an artist as his work defined the emergence of colour photography Includes landmark and previously unpublished photographs, including his seminal 1960s street photographs in New York, 1970s Cape Cod seascapes and photographs of St Louis and his unparalleled documentation of Ground Zero Introduction charts Meyerowitz's development and sets his work within a broader context of the history of photography Meyerowitz's own writings provide context, anecdotes and instructive commentary on the photographer's motivations, influences and defining images for a uniquely personal insight

The Tao of Vegetable Gardening

Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity
Author: Carol Deppe
Publisher: Chelsea Green Publishing
ISBN: 1603584870
Category: Gardening
Page: 265
View: 2555
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Provides a guide to planting and growing some of the most popular home garden vegetables, including tomatoes, peas, and green beans.

Jamie Oliver's Great Britain

130 of My Favorite British Recipes, from Comfort Food to New Classics
Author: Jamie Oliver
Publisher: Hyperion
ISBN: 9781401324780
Category: Cooking
Page: 416
View: 2759
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Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!

Benton End Remembered

Cedric Morris, Arthur Lett-Haines, and the East Anglian School of Painting and Drawing
Author: Diana Grace
Publisher: N.A
ISBN: 9781910787977
Category:
Page: 168
View: 5164
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In 1940, Cedric Morris and Arthur Lett-Haines, both established artists with international reputations who had become disillusioned with the commercial aspects of the art world, moved to a country house named Benton End, overlooking the River Brett on the outskirts of Hadleigh, Suffolk. The house had been uninhabited for fifteen years, and what they found there was ramshackle but charming: a capacious sixteenth-century farmhouse standing amid three acres of walled gardens lost beneath brambles and elder trees. They quickly made Benton End both their home and the new premises of the East Anglian School of Painting and Drawing which they had founded together in Dedham, Essex a few years earlier. They would run the unique school there together for nearly forty years. This beautifully illustrated book--edited by a former student of the school, who has brought together contributions and memories from generations of her fellow students--celebrates Benton End, the school, and its proprietors and students. Full of familiar figures who were regular visitors, including Francis Bacon, Ronald Blythe, Benjamin Britten, Peter Pears, Elizabeth David, Lucian Freud, and Vita Sackville-West, the book brings to life the history of an idiosyncratic, powerfully influential educational institution.

Gardener Cook


Author: Christopher Lloyd
Publisher: frances lincoln ltd
ISBN: 9780711217171
Category: Cookery (Fruit)
Page: 256
View: 4472
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This text brings together the two passions of the author: cookery and gardening. Christopher Lloyd describes how he grows and cooks fruit, vegetables, salad plants and herbs and asserts that if one grows food for flavour, it ought then to be cooked to bring out the best flavour.