Tom Kitchin's Meat and Game


Author: Tom Kitchin
Publisher: Bloomsbury Publishing
ISBN: 1472937783
Category: Cooking
Page: 288
View: 4072
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With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages. From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.

Tom Kitchin's Fish and Shellfish


Author: Tom Kitchin
Publisher: Bloomsbury Publishing
ISBN: 1472937821
Category: Cooking
Page: 288
View: 1311
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Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.

Ginger Pig

natürlich Fleisch
Author: Tim Wilson,Fran Warde
Publisher: N.A
ISBN: 9783832194031
Category:
Page: 335
View: 9237
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Food Journeys of a Lifetime

500 Extraordinary Places to Eat Around the Globe
Author: National Geographic
Publisher: National Geographic Books
ISBN: 1426216092
Category: Travel
Page: 320
View: 9829
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For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.

Living in the Environment: Principles, Connections, and Solutions


Author: G. Tyler Miller,Scott Spoolman
Publisher: Cengage Learning
ISBN: 1111806136
Category: Science
Page: 832
View: 334
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In this current, thought-provoking environmental science textbook,G. Tyler Miller and new coauthor Scott Spoolman bring theconcept of sustainability to the forefront. Students are engagedand motivated with vivid case studies and hands-on quantitative exercises. As the authors showcase four scientific principles of sustainability, they immerse students in the many practical steps they, as individuals, can take toward more sustainable lifestyles. The book's new concept-centered format transforms complex environmental topics and issues into key concepts that students will understand and remember. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Kitchen Hero


Author: Donal Skehan
Publisher: N.A
ISBN: 9783881178495
Category:
Page: 223
View: 8052
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So koche ich im Les Halles in New York


Author: Anthony Bourdain
Publisher: N.A
ISBN: 9783896672698
Category:
Page: 299
View: 2978
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Essentials of Ecology


Author: G. Tyler Miller,Scott Spoolman
Publisher: Cengage Learning
ISBN: 1133169554
Category: Science
Page: 384
View: 1709
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An ideal alternative to ecology texts that tend to be too difficult for non-majors, this succinct 11-chapter, full-color textbook covers scientific principles and concepts, ecosystems, evolution, biodiversity, population ecology, and more. Sustainability is the integrating theme and co-authors G. Tyler Miller and Scott Spoolman inspire students to take a positive approach toward finding and implementing useful environmental solutions in their own lives and in their careers. Updated with new information, art, and Good News examples, the text engages and motivates students with vivid case studies and hands-on quantitative exercises. The concept-centered approach transforms complex environmental topics and issues into key concepts that students will understand and remember. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Der Geschmacksthesaurus

Ideen, Rezepte und Kombinationen für die kreative Küche
Author: Niki Segnit
Publisher: ebook Berlin Verlag
ISBN: 3827074835
Category: Cooking
Page: 544
View: 9253
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Warum schmeckt gerade Apfel und Zimt so gut zusammen, Käse und Weintraube oder auch Schokolade und Chili? Die Antwort darauf liefert Niki Segnit mit ihrem Geschmacksthesaurus: Sie teilt 99 Lebensmittel in verschiedene Kategorien wie senfig, erdig, fruchtig, paart sie miteinander und kommentiert die Ergebnisse in kleinen unterhaltsamen Beiträgen. Da wird Gurke mit Minze kälter als ein Auftragskillerpärchen und Avocado mit Limette zu Lee Hazlewood und Nancy Sinatra, die »Some Velvet Morning« singen, wobei Lee die samtige Avocadonote beisteuert und Nancy den hohen Limettenton, der die Weichheit genau dann durchdringt, wenn es allzu gemütlich wird. Mit literarischen Anekdoten, leckeren Rezepten und persönlichen Präferenzen ist der Thesaurus eine gelungene Mischung aus Aromalexikon, Kochbuch und Reisebericht und eignet sich als unterhaltsame Bettlektüre ebenso wie als ernstzunehmende Rezeptesammlung.

A Law Dictionary, Or, The Interpreter of Words and Terms,

Used Either in the Common Or Statute Laws of that Part of Great Britain, Call'd England; and in Tenures and Jocular Customs
Author: John Cowell
Publisher: N.A
ISBN: N.A
Category: Law
Page: 350
View: 8896
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TEXAS BBQ

meat, smoke & love
Author: Jonas Cramby
Publisher: N.A
ISBN: 9783775006644
Category:
Page: 131
View: 2974
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Die Whiskybrennereien des Vereinigten Königreichs


Author: Alfred Barnard
Publisher: MV-Verlag
ISBN: 3869914971
Category:
Page: 370
View: 3471
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Ceviche - Peruanische Küche


Author: Martin Morales
Publisher: N.A
ISBN: 9783771645519
Category:
Page: 256
View: 8359
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Die 8-Wochen-Blutzucker-Diät

Der Erfolgsplan gegen Typ-2-Diabetes und Übergewicht
Author: Dr. Michael Mosley
Publisher: Goldmann Verlag
ISBN: 3641202396
Category: Cooking
Page: 288
View: 2358
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Leiden Sie an erhöhtem Blutzucker, Typ-2-Diabetes oder Übergewicht? Vielleicht sind Sie ständig durstig oder müssen häufig auf die Toilette. Vielleicht heilen Ihre Wunden nur langsam oder Sie sind ungewöhnlich müde. Oder Sie haben – was wesentlich wahrscheinlicher ist – gar keine Symptome. Millionen Menschen haben überhöhte Blutzuckerspiegel – und doch ahnen viele nichts davon. Als der Bestsellerautor und Ernährungsexperte Dr. Michael Mosley (»Fast Diet«, »Fast Fitness«) selbst die Diagnose Typ-2-Diabetes erhielt, begann er umgehend damit, sich mit dem wissenschaftlichen Zusammenhang zwischen Kalorien, Kohlenhydraten, Adipositas, Insulin und Diabetes zu beschäftigen. In seinem neuen Buch dreht sich alles um einen der wichtigsten Gradmesser unserer Gesundheit, den Blutzucker, um dessen heimtückischen Anstieg, der einem Typ-2-Diabetes vorausgeht – den sogenannten Prädiabetes – und um die regelrechte Diabetes-Epidemie, welche die Welt in den letzten Jahren erfasst hat. Aus seinen Forschungsergebnissen entwickelte er gemeinsam mit Diabetes-Spezialisten und Blutzucker-Experten eine Diätmethode, die Typ-2-Diabetes in nur acht Wochen umkehren und die den gefährlichen Prädiabetes am Fortschreiten hindern kann. Mit Selbsttest und 50 Rezepten.

What Katie ate

über 100 Lieblingsrezepte aus Katies Küche
Author: Katie Quinn Davies
Publisher: N.A
ISBN: 9783865286833
Category:
Page: 298
View: 4545
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Mainstream


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Animal welfare
Page: N.A
View: 7961
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Hotel Babylon


Author: Imogen Edwards-Jones
Publisher: N.A
ISBN: 9783203765211
Category:
Page: 303
View: 6711
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The Illustrated London News


Author: N.A
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 2841
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Bazaar Exchange and Mart, and Journal of the Household


Author: N.A
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 3223
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