300 Ways to Serve Eggs

2010-07

We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Anon

Publisher: France Press

ISBN: 9781445513096

Category: Cooking

Page: 54

View: 615

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Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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300 Ways to Serve Eggs

1954

Author: Ruth Berolzheimer

Publisher:

ISBN: UCSD:31822042773853

Category: Cooking

Page: 48

View: 581

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Entrées, custards and soufflés, appetizers and canapés, omelets and pancakes, garnishes and sauces, scrambled eggs, creamed eggs, poached eggs, stuffed eggs, baked eggs, fried eggs, beverages, salads.
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300 Ways to Serve Eggs

1954

Author: Ruth Berolzheimer

Publisher:

ISBN: UCSD:31822042773853

Category: Cooking

Page: 48

View: 99

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Entrées, custards and soufflés, appetizers and canapés, omelets and pancakes, garnishes and sauces, scrambled eggs, creamed eggs, poached eggs, stuffed eggs, baked eggs, fried eggs, beverages, salads.
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300 Ways to Make the Best Christmas Ever

2004

1 oz/3 cl brandy 1 oz/3 cl Madeira 2/3 oz/2 cl dark rum 1 1/3 oz/4 cl gomme syrup
1 free-range egg, beaten 2/3 oz/2 cl ... For a larger crowd, make Baltimore
Eggnog this way: SERVES 10 TO 12 1()free-range eggs, beaten 5 oz/15 cl
brandy 5 ...

Author: Mimi Tribble

Publisher: Sterling Publishing Company, Inc.

ISBN: 1402716850

Category: Crafts & Hobbies

Page: 223

View: 517

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Gather family and friends together to celebrate one of the most wonderful times of the year: the Christmas season. The weather outside may or may not be frightful, but there's no better place to be than home for the holidays. Guests arrive and notice the sweet scent of pine in the air and admire the beautiful decorations that deck the halls. Loved ones congregate in the living room, pulling chairs closer together so that conversation is easier. Carols are sung and stories are told to eager children. Delicious refreshments are served. Whether you want to handcraft pretty wreaths or prepare warm, aromatic mulled wine, here is where you'll find 300 ways to make this, and every Christmas, the best ever. Organized by region and historical era, these ideas from around the world celebrate a variety of cultural traditions and will appeal to children of all ages. Choose those that most appeal to y ou, incorporating them into your festivities. Reading the quintessential American Christmas story, "A Visit from Saint Nicholas," to youngsters on Christmas Eve heightens anticipation for the next morning. Exquisite Victorian-style "Glass Ball Ornaments" can provide a touch of magic on any holiday tree and are quick and easy to make. If you long for an old-fashioned country Christmas, create a gingerbread "Snow-Covered Cottage" that has storybook appeal. Don't forget to put out a plate of "Herbed Cheese" and glasses of "Baltimore Eggnog" for neighbors and friends to enjoy when they stop by to visit. Do you have roots in the South? Celebrate them by putting together an eye-catching "Corn Husk and Straw Wreath" to hang on your door. From "Pinecone Fire Starter" to a papiermache "Victorian Father Christmas," the ideas in this collection can help you make every Christmas merry and bright.
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Antique Trader Collectible Cookbooks Price Guide

2008-10-15

250 Ways to Prepare Meat 9. 250 Fish and Seafood Recipes 10. 300 Ways to
Serve Eggs 11. 250 Ways to Serve Fresh Vegetables 12. 250 Delectable
Desserts 13. 250 Ways of Serving Potatoes 14.500 Tasty Sandwiches 15. 250
Ways to ...

Author: Patricia Eddie Edwards

Publisher: Penguin

ISBN: 9781440219122

Category: Antiques & Collectibles

Page: 304

View: 259

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Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
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Catalog of Copyright Entries Third Series

1949

300 ways to serve eggs , ed . by Ruth Berolzheimer ; associate editors , Edna L.
Gaul ( and others ] Chicago , Consolidated Book Publishers . 48 p . illus . © Book
Production Industries , inc .; 9Sep49 ; on new pictorial matter ; A36923 .

Author: Library of Congress. Copyright Office

Publisher: Copyright Office, Library of Congress

ISBN: STANFORD:36105006280338

Category: Copyright

Page: 1216

View: 143

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Includes Part 1A: Books and Part 1B: Pamphlets, Serials and Contributions to Periodicals
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The Role of Eggs in the Diet

1996

mendation to limit dietary cholesterol to 300 mg/day still stands. An egg ... Many
other ways of serving eggs — such as a vegetable omelet or a main-dish salad
that includes hardboiled eggs — can fit easily into a heart-healthy diet. Another ...

Author:

Publisher: Am Cncl on Science, Health

ISBN:

Category:

Page: 21

View: 676

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The Century Cook Book

1896

The variety of purposes which eggs serve , the many ways of cooking them , their
value as a highly concentrated , nutritious , and easily - digested food ... Urbain
Dubois has recently published a book giving 300 ways of preparing eggs .

Author: Mary Ronald

Publisher:

ISBN: UCSD:31822031019417

Category: Cooking

Page: 588

View: 126

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Encyclopedia of Food and Culture

2003

Author: Solomon H. Katz

Publisher:

ISBN: 0684805650

Category: Food

Page: 691

View: 812

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Presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. Entries range from 250 to 10,000 words each and are supplemented by 400 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.
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English Language Cookbooks 1600 1973

1976

300 WAYS TO COOK AND SERVE SHELL FISH. Harry Franklyn Hall.
Philadelphia, Pa. : Christian Banner Print, 1901. 110 p. 300 WAYS TO SERVE
EGGS. Edited by Ruth Berolzheimer. Associate editors, Edna L. Gaul and others.
Chicago: ...

Author: Lavonne B. Axford

Publisher: Gale / Cengage Learning

ISBN: STANFORD:36105036876519

Category: Language Arts & Disciplines

Page: 675

View: 135

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Posted in:

Report

1942

ACTIVITIES REPORT ACTIVITIES REPORT ACTIVITIES REPORT POULTRY
AND EGG NATIONAL BOARD * ... B . photographs and information as shown by
copies received 300 Ways to Serve Eggs How to Carve Meat , Victory Cook Book
 ...

Author: Poultry and Egg National Board

Publisher:

ISBN: CORNELL:31924081088530

Category: Eggs

Page:

View: 218

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Publishers Trade List Annual

1947

250 Superb Pies and Pastries 250 Delicious Soups 300 Delicious Salads 250
Ways to Prepare Meat Fish & Sea Food Recipes 300 Ways to Serve Eggs 250
Ways to Serve Fresh Vegetables 250 Delectable Desserts 250 Ways of Serving ...

Author:

Publisher:

ISBN: STANFORD:36105124513826

Category: American literature

Page:

View: 533

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300 Ways to Cook and Serve Shellfish

1901

( The following receipt is how to make three pints of Mayonnaise dressing . )
Knead the yolks of five hard boiled eggs , perfectly smooth , with a wooden spoon
, in a china bowl ; then add the yolks of seven raw eggs ; knead both together
until ...

Author: Harry Franklyn Hall

Publisher:

ISBN: UCSD:31822042774166

Category: African American authors

Page: 110

View: 828

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The Publishers Weekly

1948

... Biscuits and Rolls 300 Sandwiches , Fillings and Spreads 300 Snacks ,
Appetizers for Entertaining 300 Dishes from Leftovers 350 Ways to Serve Eggs
300 Ways to Serve Fish and Seafood 500 Ways to Prepare Meats 250 Ways to
Prepare ...

Author:

Publisher:

ISBN: UCAL:B4172320

Category: American literature

Page:

View: 694

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The Publishers Trade List Annual

1961

... Sea Food Recipes .35 300 Ways to Serve Eggs .35 250 Ways to Serve Fresh
Vegetables .35 250 Delectable Desserts ... 250 Ways of Serving Potatoes .35
Candy Book .35 250 Refrigerator Desserts .35 300 Healthful Dairy Dishes .35
2000 ...

Author:

Publisher:

ISBN: STANFORD:36105124470746

Category: American literature

Page:

View: 803

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How to do it Books

1963

300 WAYS TO SERVE EGGS . Ed . by Ruth Berolzheimer . Consolidated Book
Publishers , 1953 . 48 p . 50¢ . A MAN ' S COOKBOOK . By Raymond Oliver .
Trans . by Carol Chevalier . Doubleday , 1961 . $ 4 . 95 . Includes 400 French
recipes ...

Author:

Publisher:

ISBN: UCAL:$B627050

Category: Hobbies

Page: 265

View: 587

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Poultry Herald

1942

Keeping Pilot Brand before your hens all the time is tie easiest way to make them
pay . SOMETHING FOR THE GOOD COOKS TE HAVE left a few copies of the
Books , “ 300 Ways to Serve Eggs ” and “ 250 Ways to Prepare Poultry and Game
 ...

Author:

Publisher:

ISBN: CORNELL:31924069203366

Category: Poultry

Page:

View: 446

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