An Introduction to the Chemistry of Plant Products

2008-10

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process.

Author: Paul Haas

Publisher: BiblioBazaar, LLC

ISBN: 0559300972

Category: History

Page: 424

View: 213

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
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Chemistry of Plant Natural Products

2015-03-05

Aimed at advanced undergraduate and graduate students and researchers working with natural products, Professors Sunil and Bani Talapatra provide a highly accessible compilation describing all aspects of plant natural products.

Author: Sunil Kumar Talapatra

Publisher: Springer

ISBN: 9783642454103

Category: Science

Page: 1180

View: 154

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Aimed at advanced undergraduate and graduate students and researchers working with natural products, Professors Sunil and Bani Talapatra provide a highly accessible compilation describing all aspects of plant natural products. Beginning with a general introduction to set the context, the authors then go on to carefully detail nomenclature, occurrence, isolation, detection, structure elucidation (by both degradation and spectroscopic techniques) stereochemistry, conformation, synthesis, biosynthesis, biological activity and commercial applications of the most important natural products of plant origin. Each chapter also includes detailed references (with titles) and a list of recommended books for additional study making this outstanding treatise a useful resource for teachers of chemistry and researchers working in universities, research institutes and industry.
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Experiment Station Record

1923

This is a brief but comprehensive history of chemistry from its earliest
development to the present time , the final chapter being devoted to radioactivity .
An introduction to ... An introduction to the chemistry of plant products . - II ,
Metabolic ...

Author:

Publisher:

ISBN: OSU:32435070866314

Category: Agriculture

Page:

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The Chemistry of Plants

2012

Introduction to organic chemistry and its compounds as related to plants. This book is an introduction to organic chemistry and its compounds as related to plants.

Author: Margareta Séquin

Publisher: Royal Society of Chemistry

ISBN: 9781849733342

Category: Science

Page: 215

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Introduction to organic chemistry and its compounds as related to plants.
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Chemistry of Natural Products

2005-01-04

This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry.

Author: Sujata V. Bhat

Publisher: Springer Science & Business Media

ISBN: 3540406697

Category: Science

Page: 840

View: 464

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During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice.
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Natural Products Chemistry

2014-07-29

Thus, the book draws upon examples from the microbial world and from insects too. Therefore, this is a source of bioactive metabolites, not traditionally available in academic settings, more the mainstay of the pharmaceutical industry.

Author: Raymond Cooper

Publisher: CRC Press

ISBN: 9781466567610

Category: Medical

Page: 206

View: 676

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Notoriously cumbersome to isolate and challenging to synthesize, the path of natural products to viable drugs is an arduous journey. Yet compounds isolated from nature may possess fascinating structures, biological profiles and pharmaceutical potential far greater than anything made by man. Natural Products Chemistry: Sources, Separations and Structures presents a practical guide to sourcing, isolating, and discovering new compounds from nature many of which become pharmaceutical drugs. This book emphasizes the challenges and advantages of products acquired from nature, compared to those obtained from combinatorial chemistry. A basic introduction, the book describes the whole cycle from farm to final compound, backed up by case studies drawn from industry and research applications. It broadens the scope of applications and draws upon examples from various sources. Natural products chemistry, as taught today, draws its examples mainly from marine chemistry or plant chemistry; however, there is also a fascinating and rich world of fermented (microbial and algal) products leading to complex structures. Thus, the book draws upon examples from the microbial world and from insects too. Therefore, this is a source of bioactive metabolites, not traditionally available in academic settings, more the mainstay of the pharmaceutical industry. Providing a roadmap of the process of collecting a compound from nature, isolating the active ingredient, and determining the chemical structure, this book provides a unique approach to the world of natural products.
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Introduction to Flavonoids

1999-01-18

Offering a wide ranging view of this important class of plant pigments, after a brief examination of the history & literature of flavonoids, this book explores structural variation of all subclasses of flavonoids, techniques for isolation, ...

Author: Bohm

Publisher: CRC Press

ISBN: 9057023539

Category: Science

Page: 503

View: 904

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Offering a wide ranging view of this important class of plant pigments, after a brief examination of the history & literature of flavonoids, this book explores structural variation of all subclasses of flavonoids, techniques for isolation, purification, & determination of structures, chemical syntheses, biosynthesis & genetics, patterns of distribution in the plant kingdom, & uses. Lastly, the functions of flavonoids in nature are investigated, as well as ways in which these compounds may have a more direct impact upon the human race. Contents: Introduction & Historical Perspective * Structural Variation * Occurrence & Distribution of Flavonoids * Extraction, Purification, & Identification of Flavonoids * Synthesis & Interconversions of Flavonoids * Biosynthesis & Genetics * Flavonoid Functions in Nature * Human Uses of Flavonoids
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Natural Products in the Chemical Industry

2015-05-26

This book · deals with the manufacturing of larger quantities of complex molecules (asymmetric and heterocyclic compounds, polycyclic structures, macrocycles and small rings) · displays all reaction schemes in colour, which makes them ...

Author: Bernd Schaefer

Publisher: Springer

ISBN: 9783642544613

Category: Science

Page: 831

View: 107

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Natural Products in the Chemical Industry is not a conventional textbook, but rather an invitation to join an entertaining journey that takes you into the fascinating world of natural products. This book features diverse compound classes from a number of areas: colourants, fragrances and flavourings, amino acids, pharmaceuticals, hormones, vitamins and agrochemicals. Whether you are a teacher or a scholar, an undergraduate or graduate student, a professional chemist in industry or academia, or someone just interested in natural sciences, this book allows you to be inspired and entertained by facts and information along with enjoyable anecdotes, historical, economic, political, biological and social considerations. Experts in the field can have a pleasurable time cruising through captivating synthesis methods, which enable the generation of complex molecules on industrial scale. This book · deals with the manufacturing of larger quantities of complex molecules (asymmetric and heterocyclic compounds, polycyclic structures, macrocycles and small rings) · displays all reaction schemes in colour, which makes them easy to read · highlights aesthetics and elegance in modern industrial organic chemistry
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Introduction to Research on Plant Diseases

1936

A Guide to the Principles and Practice for Studying Various Plant-disease
Problems Albert Joyce Riker, Regina ... Analytical chemistry Chamot , E . M . ,
and Mason , C . W . 1930 - 1931 . ... An Introduction to the chemistry of plant
products .

Author: Albert Joyce Riker

Publisher:

ISBN: UOM:39015007525093

Category: Plant diseases

Page: 117

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Preliminary considerations. Foundation of a research problem. General laboratory equipment. Culture media. Certain physical-chemical measurements. Isolation, culture, and inoculation. Virus diseases. Certain procedures for pathological histology. Epidemiology, environment, and control. Statistical analyses. Records and manuscripts. Laboratory exercise topics.
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American Chemical Journal

1913

E. SUTERMEISTER AN INTRODUCTION TO THE CHEMISTRY OF PLANT
PRODUCTS . By PAUL Haas , D.Sc. , Ph.D. , Lecturer on Chemistry , Royal
Gardens , Kew , Demonstrator of Chemistry and Toxicology in the Medical School
of St.

Author: Ira Remsen

Publisher:

ISBN: PRNC:32101075695963

Category: Chemistry

Page:

View: 570

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Agriculture Department Appropriation Bill for 1942

1941

Certification of plants and plant products to meet Cert . of exports ( Bu . Ento , and
Pl ... plant - introduction garden . Plant ... Chemical analytical work for other
depart Work for other departments . Chemical composition of wood . Forest prod .

Author: United States. Congress. House. Appropriations

Publisher:

ISBN: STANFORD:36105045102899

Category:

Page: 1874

View: 139

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The Plant World

1914

A compilation and discussion of the contributions to the chemistry of plant
products is therefore exceedingly welcome . ... a very good résumé of the recent
work , especially that of i Haas , Paul , and Hill , T. G. , An Introduction to the
Chemistry ...

Author:

Publisher:

ISBN: PSU:000060132192

Category: Botany

Page:

View: 658

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