Autumn Recipes from the Farmhouse

Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious family-pleasing dishes.

Author: Gooseberry Patch

Publisher: Gooseberry Patch

ISBN: 162093437X

Category:

Page: 224

View: 926

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Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious family-pleasing dishes.
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Autumn Recipes from the Farmhouse

It's autumn! Fresh produce overflows the roadside stands, and there are so many delicious ways to enjoy it. Autumn Recipes from the Farmhouse is filled with ...

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 9781620934388

Category: Cooking

Page: 224

View: 453

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It's autumn! Fresh produce overflows the roadside stands, and there are so many delicious ways to enjoy it. Autumn Recipes from the Farmhouse is filled with recipes to enjoy autumn's riches, shared by cooks like you. Share a hearty breakfast of Scrambled Eggs Supreme and Blueberry Oatmeal Muffins before a day at the county fair. After hiking or leaf raking, warm up with Garden Vegetable Soup. After shopping the farmers' market, try Green & White Tossed Pear Salad or Butternut Squash Bake...easy and delicious. At dinnertime, Mom's Best Meatloaf is sure to satisfy...comfort food at its best! Or cook up Braised Pork Chops & Red Cabbage or Zucchini-Pepper Penne for a skilletful of great flavor. On Thanksgiving, you'll be proud to serve up Herbed Turkey Breast and Old-Fashioned Turkey Dressing. For tailgating, set out a farm-size spread of Pumpernickel Loaf Dill Dip, Hot Dogs in Mustard Sauce and Sparkling Cranberry Punch. They'll love it! Bake up scrumptious desserts like Pumpkin Crunch Cream Pie, Chocolate Syrup Brownies and Dad's Popcorn Balls...yummy! We've included easy tips for serving up farm-fresh meals, plus a bonus chapter of nostalgic memories. If you enjoy all the flavors of fall, you'll love the recipes in this cookbook!
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Quick Easy Autumn Recipes

More than 200 Yummy, Family-Friendly Recipes for Fall...Most in 30 Minutes or Less! Gooseberry Patch. For a change, try an old farmhouse tradition...a big ...

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 9781936283774

Category: Cooking

Page: 224

View: 196

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Everyone wants to celebrate the Autumn season but who wants to spend all those blue-sky days cooped up in the kitchen? Quick & Easy Autumn is another great book in the best-selling Gooseberry Patch series and it’s filled with simple recipes and ideas to inspire on each page...it’s just the thing for the time-crunched families of today.
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Old Farmhouse Recipes

My mother cooked without a cookery book, but some of her recipes were written in her thin delicate ... from the killing of one or two pigs in late autumn.

Author: Alison Uttley

Publisher: Remember When

ISBN: 9781844680504

Category: Cooking

Page: 160

View: 734

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Alison Uttley is famous for her books about the country and her children's books, including the Little Grey Rabbit and Sam Pig series. Previously published in the 1960s as Recipes from an Old Farmhouse, this book is based on the recipes she enjoyed as a childhood, including Mrs Lowe's Parkins, named after the neighbour who baked them and different natural remedies, including cough mixture and tinctures. Using her inimitable style, the famous author recalls incidents of childhood, including picking cowslips for cowslip wine and the importance of the seasons for produce in the days before most foodstuffs were available year-round. Divided into sections for different dishes, including cakes, breads and drinks, this is a beautifully written book which will appeal to fans of Alison Uttley, those who love cooking or anyone who wants a good read.
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The Farmhouse Chef

Recipes and Stories from My Carolina Farm Jamie DeMent ... we begin to look forward to autumn as much as we crave a splash in the nearby Eno River.

Author: Jamie DeMent

Publisher: UNC Press Books

ISBN: 9781469635071

Category: Cooking

Page: 288

View: 306

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Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.
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Fall Family Recipes

Vicki Lanzendorf Madison, WI My son came up with this one morning when I wouldn't take him to the fast-food restaurant that has them!

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 9781620932766

Category: Cooking

Page: 224

View: 149

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Autumn is filled to the brim with reasons to get together with family & friends. Scrumptious tried & true recipes to suit every occasion...shared by home cooks from across the country. Both new recipes and old favorites with a twist.
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Taste of Home Farmhouse Family Dinners

Few things bring families together like sharing a comforting homecooked meal. Creating those memories is easier, quicker and more rewarding than ever with Taste of Home Farmhouse Family Dinners.

Author: Taste of Home

Publisher: Trusted Media Brands

ISBN: 1621457354

Category: Cooking

Page: 336

View: 563

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Few things bring families together like sharing a comforting homecooked meal. Creating those memories is easier, quicker and more rewarding than ever with Taste of Home Farmhouse Family Dinners. This lovely keepsake cookbook features more than 200 recipes perfect for special nights around the dinner table. From Roasted Chicken and Savory Pot Roast to Hearty Potato Chowder and Five-Cheese Lasagna, the appeal of a homemade Sunday meal simply can’t be beat. You’ll find all of these classic recipes and hundreds of others in addition to a handy menu planner, table settings, time-saving tips and stories from families about their own Sunday dinners. Cherish the satisfaction of serving a meal you prepared yourself and create memories that last a lifetime. It’s easy with Farmhouse Family Dinners from Taste of Home. CHAPTERS Starters Salads & Breads Side Dishes Entrees Desserts Sunday-Dinner Menu Planner RECIPES Roasted Chicken with Veggies Beef Burgundy Family-Favorite Pork Chops Tangy Meat Loaf Linguine with Shrimp French Onion Soup Corn Chowder Fresh Greens with Buttermilk Salad Dressing Twice-Baked Sweet Potatoes Wild Rice & Mushroom Casserole Apple Dumplings Homemade Cherry Pie Pineapple Orange Cake Layered Brownie Dessert
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From the Farmhouse Kitchen

*Over 150 Delicious Farm-to-Table Recipes *Simple and Wholesome ... and Broccoli Soup Creamy Autumn Soup Oodles of Noodles Pumpkin Cinnamon Baked Oatmeal ...

Author: Dawn Stoltzfus

Publisher: Harvest House Publishers

ISBN: 9780736971676

Category: Cooking

Page: 224

View: 103

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Fresh, Simple, and Wholesome Recipes From Our Family to Yours From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm. Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don't have your own garden...or working farm. Cooking should be more than just prepping food. When you prepare healthy meals using high-quality whole foods, you extend the love of Christ to others and bless them with your servant's heart. From fresh salads to hearty entrees to tantalizing desserts, let these treasured recipes become part of your family's mealtime traditions and find joy in the simplicity of cooking fresh.
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Farmhouse Weekends

Menus for Relaxing Country Meals All Year Long Melissa Bahen ... Make both kinds of chili and invite friends over for dinner on a cool autumn evening.

Author: Melissa Bahen

Publisher: Gibbs Smith

ISBN: 9781423656739

Category: Cooking

Page: 208

View: 712

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Serve up comfort classic recipes for casual weekends with family and friends. Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends—everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers’ market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You’ll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: 65 recipes to entertain and enjoy good company all year round.
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The Complete Autumn and Winter Cookbook

550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, ... or nut bread 8 ounces farmhouse cheddar 12 cup apple chutney or apple butter Sun ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781948703840

Category: Cooking

Page: 432

View: 183

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Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: - Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. - Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. - Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Cheese Straws. - Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. - Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. - Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
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Holidays at Home

From autumn's first frost all the way through the new year, you'll enjoy every minute of Holidays at Home Cookbook, our book of fall and holiday celebrations!

Author: Gooseberry Patch

Publisher:

ISBN: 1888052260

Category: Cooking

Page: 224

View: 111

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From autumn's first frost all the way through the new year, you'll enjoy every minute of Holidays at Home Cookbook, our book of fall and holiday celebrations! We've gathered our Gooseberry Patch friends' best recipes, memories and how-to's for an autumn barn party, farmhouse Thanksgiving, yuletide open house, handmade Christmas and so much more. Generously sprinkled with tips and ideas you'll want to share with friends & family.
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Authentic Recipes from Japan

Strings of persimmon set out to dry can be seen dangling from the eaves of many a farmhouse in the countryside during autumn. This is also the season for ...

Author: Takayuki Kosaki

Publisher: Tuttle Publishing

ISBN: 9781462905720

Category: Cooking

Page: 112

View: 696

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The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the popular bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few very simple ingredients and of how a meal is composed; the culinary methods used are actually very easy to master. But the most important requirement of all is simply a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste
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Farmhouse Kitchen Microwave Cook Book

This selection of recipes covers a wide variety of dishes which you may ... Mary Watts Autumn 1985 Yorkshire Television's Farmhouse Kitchen series is ...

Author: Mary Watts

Publisher:

ISBN: 0946064016

Category: Microwave cooking

Page: 121

View: 661

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The EC Archives Panic

COZY KITCHEN HOME RECIPES by Florrie Fudge Autumn days are with us again and now ... I found the recipe in an old Dutch farmhouse where it had lain hidden ...

Author: Al Feldstein

Publisher: Dark Horse Comics

ISBN: 9781506707280

Category: Comics & Graphic Novels

Page: 202

View: 954

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Panic is back at it again! This uproarious volume collects issues #7-12 of the madcap classic in glorious re-mastered color. Collects parody and pranks from a parade of comics greats: Al Feldstein, William Gaines, Jack Mendelsohn, Jack Davis, Joe Orlando, Wally Wood, and Bill Elder! With a foreword by the legendary Sergio Aragonés.
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The Bookseller

YORKSHIRE TELEVISIONS FAMOU FARMHOUSE KITCHEN FADALHOUSE KITCHEN FFA THE COMPLETE BOOK OF RECIPES – NOW IN ITS THIRD REPRINT - THIS YEAR Everything about ...

Author:

Publisher:

ISBN: UCAL:B3312281

Category: Bibliography

Page:

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Allergy Friendly Food for Families

120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will ... 205 buckwheat Autumn Buckwheat and Flax Porridge, 15 Buddha Bowls, ...

Author: Editors of Kiwi Magazine

Publisher: Andrews McMeel Publishing

ISBN: 9781449410377

Category: Cooking

Page: 224

View: 925

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Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book covers not one or two allergens, but the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy. Each of the 120 recipes is free of at least three of these allergens; most are free of all five. When parents are desperate for ideas for what to make for dinner (or lunch, or snack time), they want recipes from someone they trust, for food that tastes good, that doesn't require a lot of fancy ingredients, and that the whole family can eat. Allergy-Friendly Food for Families is the ultimate resource. From the three crucial mealtimes (breakfast, lunch, dinner) to the "fun" foods families can't live without (desserts, snacks, parties), parents are completely covered. Perhaps most importantly, all of these recipes are simple for parents to make. Recipes such as Carrot Cake Breakfast Cookies, Pear Yogurt Dunkers, Good-for-you Nachos, Polenta Mini Pizzas, Giant Cookie Cake, Veggie Bite Soup, and Cool Zucchini Noodles will make kids forget they have allergies. Parents will love the additional informational sections on spotting food allergies, stocking an allergy-free pantry, deciphering labels, and other frequently asked questions. Food should be delicious; family time should be fun. This book reflects those values.
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1000 Classic Recipes

... 390 with blueberries , 385 Fairy castle cake , 440 Fall dessert cake , 367 Fall pheasant , 93 Farmhouse cookies , 260 Farmhouse pizza , 168 Farmhouse ...

Author: Anness Publishing Staff

Publisher: Hermes House (UK)

ISBN: 1901289001

Category: Cooking

Page: 512

View: 819

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Grow What You Eat Eat What You Grow

Farmhouse-Style Sliced Onion Salad Dill Potato Salad Zero-Fat Dressing Fried ... to Bed How to Grow Leeks Home Canning Basics AUTUMN RECIPES Old-Fashioned ...

Author: Randy Shore

Publisher: Arsenal Pulp Press

ISBN: 9781551525495

Category: Cooking

Page: 220

View: 176

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Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for his family and then how to use the resulting bounty to create imaginative and nourishing meals the year round. In Grow What You Eat, Eat What You Grow, Randy reveals the secrets to creating and maintaining a fully functioning vegetable garden, from how to make your own fertilizer to precise instructions on how best to grow specific produce; he also offers advice for those with balcony or container gardens and others who live in small urban spaces. He then shows how to showcase your bounty with delicious, nutrient-packed recipes (both vegetarian and not), including instructions on canning, pickling, and curing, proving how easy and fulfilling it is to be a self-reliant expert in your garden and your kitchen. Grow What You Eat is equal parts a cookbook, gardening book, personal journal, and passionate treatise on the art of eating and living sustainably. In his quest for self-sufficiency, improved health, and a better environment, Randy Shore resurrects an old-school way of cooking that is natural, nutritious, and delicious. Randy Shore is a food and sustainability writer for the Vancouver Sun; he is also a former restaurant cook and an avid gardener.
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Supper Club Recipes and notes from the underground restaurant

Our bedroom was upstairs in this farmhouse, thankfully far from the snail room, but there was no ... still love to forage for mushrooms in the autumn.

Author: Kerstin Rodgers (AKA Ms Marmite Lover)

Publisher: HarperCollins UK

ISBN: 9780007411788

Category: Cooking

Page: 320

View: 821

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‘Outrageously Good’ – Kate Nash This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.
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500 Treasured Country Recipes from Martha Storey and Friends

... .176 Casseroles . . . . . . . . . . . . . .178 Farmhouse Favorites . . . . .180 Sandwiches . ... .193 Autumn . . . . . . . . . . . . . . . .201 Winter .

Author: Martha Storey

Publisher: Storey Publishing

ISBN: 9781612122229

Category: Cooking

Page: 544

View: 617

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Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.
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