Spanish recipes from San Sebastian & beyond
Author: José Pizarro
Publisher: Hardie Grant Publishing
ISBN: 1743583834
Category: Cooking, Basque
Page: 256
View: 9667
In Basque, José Pizarro shows readers how to create some of the best-loved dishes from the Basque Country at home. He will dispel the myth that creating tapas and traditional Spanish fare is scary and show you how to take the great experience of being in the little bars of San Sebastián into your own kitchen. The food of this region is wonderful to share with your family and friends – but it’s also about fun, informality and not being a slave to your stove! Set to the backdrop of the stunning views of San Sebastian and the rest of Basque Country, you’ll really feel like you’re on a magical holiday in Spain. José has also put together some menus and drinks suggestions to help you plan, shop, cook and, most importantly, enjoy this wonderful way of eating and socialising.

Indische Currys

die 50 besten Originalrezepte aus allen Teilen des Landes
Author: Camellia Panjabi
Publisher: N.A
ISBN: 9783884728116
Page: 192
View: 3242

1080 Rezepte

Author: Simone Ortega,Inés Ortega
Publisher: N.A
ISBN: 9780714899756
Category: Cooking
Page: 975
View: 2934

Culinaria España

spanische Spezialitäten
Author: Günter Beer
Publisher: N.A
ISBN: 9783842706835
Page: 479
View: 8035

Basque Table

Passionate Home Cooking from Spain's Most Celebrated Cuisine
Author: Teresa Barrenechea,Mary Goodbody
Publisher: Harvard Common Press
ISBN: 9781558323278
Category: Cooking
Page: 240
View: 2199
Offers more than 130 recipes for representative Basque dishes, including options for soups, salads, vegetable dishes, meat, poultry, fish and seafood, and desserts.

Eleven Madison Park

Das Kochbuch
Author: Daniel Humm,Will Guidara
Publisher: N.A
ISBN: 9783875150728
Page: 383
View: 6279

Traditional Christmas Recipes of Spain

Author: Malcolm Coxall
Publisher: Malcolm Coxall
ISBN: 849417830X
Category: Cooking
Page: 300
View: 6439
For any traveller crossing Spain it is soon obvious that every region has its own distinctive culinary specialities. Look a little closer and we realise that every province also has its own specialities. Indeed, when we really begin to dig deeper, we find that most villages also have their own very particular recipes. This high degree of culinary diversity may come as a nice surprise to many a jaded palate. Sadly, in much of the industrial world we are accustomed to bland, standardised and utilitarian food. Even at times like Christmas, when good food should be central, few really local specialities exist in our rather monochrome "Westernised" gastronomy. Gladly, Spain mostly avoided this "industrialisation" of food so that most people remain avidly interested in and proud of their own food products and their regional dishes. This attitude probably explains the huge number of Michelin stars in the country. Spain is a treasure trove of food diversity, with centuries of cultural influences from Romans, Arabs, Jews and Christians contributing to many of the dishes still served today. Spain is blessed with a pride and love of its own traditional recipes, combined with a range and variety of ingredients that many a chef outside of Spain can only dream about. Christmas is a special time in Spain and there are few people in the world as capable of making Christmas into a truly special occasion. The Spanish have a love and understanding of good food. Taken together with their ability to enjoy a good party, Christmas in Spain is truly a culinary delight. Here we present you with just some of the multitude of traditional Spanish Christmas Recipes. Enjoy them and Feliz Navidad!


Sensational Small Plates From Spain
Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 1452126674
Category: Cooking
Page: 168
View: 8736
An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein's 60 recipes authentic, easy to make, and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds, Chorizo Sausages Sautéed in Cider, and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking, Tapas will have crowds of fans asking for más.

Casa Moro

Author: Samantha Clark,Samuel Clark
Publisher: N.A
ISBN: 9783831007301
Page: 319
View: 9972


Kunst und Architektur
Author: Rolf Toman
Publisher: N.A
ISBN: 9783848003587
Page: 452
View: 4597

Der Happiness Code

Zehn Schlüssel zum Glück
Author: Domonique Bertolucci
Publisher: S. Fischer Verlag
ISBN: 310403611X
Category: Self-Help
Page: 192
View: 3577
Sei das Beste, was dir je passiert ist! Die Glücksformel aus Down Under! Dieser charmante Glücksratgeber mit Praxisbeispielen, geschrieben von Australiens beliebtestem Life-Coach Domonique Bertolucci, überreicht den Schlüsselbund zum Glück im Leben, bei der Arbeit, für die Familie und in der Liebe. Jeder kann glücklich und zufrieden. »Haben Sie sich auch schon gefragt, warum manche Leute wirklich rundum glücklich wirken, während andere ständig gestresst, frustriert oder enttäuscht sind? Warum fällt manchen Leuten das Glücklichsein so leicht? Und wie können Sie dafür sorgen, dass es Ihnen genauso geht?« Ob Gelassenheit, Mut, Optimismus, Akzeptanz, Durchhaltevermögen oder Selbstvertrauen: Carnegie war gestern, in ›Der Happiness Code‹ verrät Ihnen Domonique Bertolucci die Glücksformel aus Down Under! Für ein Leben voller Glück und Zufriedenheit. Entscheiden Sie sich für das, was sie wirklich wollen, bleiben Sie gelassen, leben Sie im Hier und Jetzt und lassen Sie sich nicht runterziehen. Haben Sie Selbstvertrauen und stehen Sie sich nicht selbst im Weg. Freuen Sie sich über das, was Sie haben, seien Sie anderen gegenüber großzügig und geben Sie nicht auf. Aber vor allem: Seien Sie immer mutig genug, dass zu tun, was sich für Sie richtig anfühlt. »Das wichtigste ist, dein Leben zu genießen – glücklich zu sein – das ist alles, was zählt.« Audrey Hepburn

Basque Country

A Culinary Journey Through a Food Lover's Paradise
Author: Marti Buckley
Publisher: Artisan Books
ISBN: 157965777X
Category: Cooking
Page: 320
View: 7529
“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Named a Best Cookbook for Fall by the New York Times and Food & Wine Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.


Die Kultrezepte
Author: Maori Murota
Publisher: N.A
ISBN: 9783862448265
Page: 272
View: 3610

Der Spanische Bürgerkrieg

Author: Antony Beevor
Publisher: N.A
ISBN: 9783570551479
Page: 656
View: 2446

De agri cultura / Über die Landwirtschaft

Author: Marcus Porcius Cato (Censorius)
Publisher: N.A
ISBN: 9783150186787
Page: 272
View: 3079

Late Dinner

Discovering the Food of Spain
Author: Paul Richardson
Publisher: Simon and Schuster
ISBN: 9781416545392
Category: Travel
Page: 304
View: 8638
Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.

Ein Küchenchef reist um die Welt

auf der Jagd nach dem vollkommenen Genuss
Author: Anthony Bourdain
Publisher: N.A
ISBN: 9783442457427
Category: Cooking
Page: 350
View: 5382

Spaniens Weltanschauung Und Weltstellung

Author: Angel Ganivet
Publisher: Wentworth Press
ISBN: 9780353717114
Category: History
Page: 170
View: 5218
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.