Best of Irish Traditional Cooking

From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking.

Author: Biddy White Lennon

Publisher: O'Brien Press

ISBN: 0862787580

Category: Cooking

Page: 96

View: 795

Download →

From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare, and include such favorites as Dublin Bay prawns, Kerry apple cakes, Irish stew, and the famous Irish coffee. Illustrations throughout.
Posted in:

Irish Traditional Cooking

Pour the softly whipped cream out of a jug over the back of a spoon onto the top
of the coffee. The cream should float on top so don't stir. Hot whiskey-flavoured
coffee drunk through cold cream is one of the very best Irish traditions! “There's
not ...

Author: Darina Allen

Publisher: Hachette UK

ISBN: 9780857836960

Category: Cooking

Page: 336

View: 568

Download →

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Posted in:

Traditional Irish Cooking

Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life.

Author: Andy Gravette

Publisher: Garnet Publishing Ltd

ISBN: 9781859643457

Category: Cooking

Page: 224

View: 198

Download →

In Irish folk legend, the hero, mystic and warrior-king, Fionn MacCumhaill acquired his great knowledge by tasting a sacred salmon from the Boyne River. Similarly, it is hoped that Traditional Irish Cooking will inspire a tantalizing taste for both Ireland and its celebrated cuisine. Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several ''nouvelle Irish cuisine'' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine.Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.
Posted in:

The Complete Irish Pub Cookbook

Presents traditional and contemporary Irish pub food recipes for appetizers, entrees, side dishes, and desserts.

Author: Parragon

Publisher: Love Food

ISBN: 1445467887

Category: Cooking

Page: 176

View: 532

Download →

Presents traditional and contemporary Irish pub food recipes for appetizers, entrees, side dishes, and desserts.
Posted in:

The Best of Irish Country Cooking

Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves).

Author: Nuala Cullen

Publisher: Interlink Books

ISBN: 1566560969

Category: Cooking

Page: 176

View: 483

Download →

100 traditional recipes with historical information and beautiful landscape photography. Irelands rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and fillinghearty comfort food to get you through a cold winterbut a new strand of cooking is emerging, still based on Irelands rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider marketfrom the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Irelands unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the books six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). Theres even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contemporary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Irelands culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are
Posted in:

The Best of Irish Breads and Baking

AN INVALUABLE DELIGHT TO PROFESSIONAL AND NOVICE BAKERS ALIKE, THE BEST IRISH BREADS AND BAKING GATHERS TOGETHER THE CREAM OF BOTH TRADITIONAL AND MODERN RECIPES - FROM WELL - LOVED OLD FAVOURITE SUCH AS BROWN SODA BREAD AND TRADITIONAL ...

Author: Georgina Campbell

Publisher: Georgina Campbell Guides

ISBN: 190316415X

Category: Cooking

Page: 128

View: 849

Download →

AN INVALUABLE DELIGHT TO PROFESSIONAL AND NOVICE BAKERS ALIKE, THE BEST IRISH BREADS AND BAKING GATHERS TOGETHER THE CREAM OF BOTH TRADITIONAL AND MODERN RECIPES - FROM WELL - LOVED OLD FAVOURITE SUCH AS BROWN SODA BREAD AND TRADITIONAL SPICEY FRUIT SCONES TO MORE UNUSUAL TEMPTATIONS SUCH AS BALLYLICKEY YUMMY CAKE, FLOWER CREPES WITH SUMMER BERRY FILLING, AND BARBARA'S GUINESS 'YEAST BREAD'.
Posted in:

The Very Best of Traditional Irish Cooking

This title features more than 60 classic step-by-step dishes from the Emerald Isle, beautifully illustrated with over 250 photographs. You can discover the essence of Irish cuisine with this collection of over 60 fabulous recipes.

Author: Biddy White Lennon

Publisher:

ISBN: 0754830721

Category: Cooking

Page: 96

View: 287

Download →

An evocative collection of best-loved recipes from Ireland, with a culinary history and guide to the regional ingredients.
Posted in:

The Best of Irish Cooking

With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and ...

Author: Alex Barker

Publisher: Gramercy Books

ISBN: 0517218380

Category: Cooking

Page: 80

View: 658

Download →

With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.
Posted in:

Irish Family Food

Ruth Isabel Ross has gathered together a wonderful collection of recipes that includes all that is best about Irish home cooking.

Author: Ruth Ross

Publisher: Gill Books

ISBN: 0717135403

Category: Cooking, Irish

Page: 100

View: 134

Download →

Ruth Isabel Ross has gathered together a wonderful collection of recipes that includes all that is best about Irish home cooking. Family food in Ireland was planned to warm, to satisfy and to console. The food, with local variations was wholesome, nourishing and plain, just tasting of itself. Ingredients were fresh and cooking was slow and gentle, bringing out every flavour. Potato soups, fish cakes, Irish stew, bacon and cabbage, colcannon are just some of the dozens of delicious recipes that invoke the best of Irish traditional cooking and Irish ingredients.
Posted in:

Best of Irish Festive Cooking

Ever wondered what the perfect food is for Bloomsday, or Hallowe'en? How to make the most of the Galway Oyster Festival or Wexford Strawberry Festival? Wonder no more! This book has all the lore and recipes for a full Irish festive year.

Author: Biddy White Lennon

Publisher: O'Brien Press

ISBN: 0862789303

Category: Cooking

Page: 96

View: 637

Download →

The Best of traditional Irish foods cooked with modern flair The Irish calendar provides many days for feasting and traditional celebration: St Brigid's Day, which announces the spring; St Patrick's Day, Shrove Tuesday, Bealtaine (May), Bloomsday, Lughnasa (August), Hallowe'en, Women's Christmas (Nollaig na mBan). Then there are the newer festivals that celebrate the rich harvest of our seas and fields -- The Galway Oyster Festival, the Wexford Strawberry Festival. These sixty recipes offer a tempting selection of foods for all these occasions, as well as for christenings, weddings and wakes. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes.
Posted in:

The Complete Book of Irish Country Cooking

Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

Author: Darina Allen

Publisher: Penguin USA

ISBN: 0670865141

Category: Cooking

Page: 288

View: 622

Download →

Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Posted in:

The Complete Irish Pub Cookbook

This collection includes the best of both worlds – with best-loved recipes such as Irish Stew and Split Pea and Ham Soup, and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling.

Author: Love Food Editors

Publisher: Parragon Books Ltd

ISBN: 9781472386281

Category: Cooking

Page: 176

View: 315

Download →

Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skilful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds – with best-loved recipes such as Irish Stew and Split Pea and Ham Soup, and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling.
Posted in:

Best of Irish Meat Recipes

Fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. Contains details of customs, folklore and regional food traditions.

Author: Biddy White Lennon

Publisher: Best of Irish

ISBN: 0862789311

Category: Cooking

Page: 96

View: 954

Download →

Meat has been central to Irish food culture for thousands of years. These fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. There are traditional dishes such as Irish stew, Michaelmas roast goose, Bacon and cabbage; local specialities like Cork crubeens and Dingle pies. Recipes from leading Irish chefs put a modern twist on traditional dishes: Roast loin of farmed boar stuffed with poitín-soaked prunes and black-pudding mash, Beef and oyster pies with stout, Air-dried Connemara lamb with wild Irish salad, Beef fillet baked in a turf crust, Roast haunch of venison with rowan jelly. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes.
Posted in:

Irish Soups Breads

Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful ...

Author: Nuala Cullen

Publisher: Gill & Macmillan Ltd

ISBN: 9780717157389

Category: Cooking

Page: 118

View: 274

Download →

Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion.
Posted in:

The Irish Cookbook

Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

Author: JP McMahon

Publisher: Phaidon Press

ISBN: 1838660569

Category: Cooking

Page: 432

View: 485

Download →

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Posted in:

Irish Baking Book

These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years.

Author: Ruth Isabel Ross

Publisher: Gill & Macmillan Ltd

ISBN: 9780717157402

Category: Cooking

Page: 111

View: 978

Download →

These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best. Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.
Posted in:

The Best of Irish Baking Cookbook

Youll find much-loved recipes in this book, along with newer favourites that have become the stars of bake sales across the country.

Author: Caroline Gray

Publisher:

ISBN: 192564216X

Category: Baked products

Page: 128

View: 148

Download →

The sweet smells of freshly-baked breads, cakes and treats wafting from the kitchen are some of the most welcoming home comforts. Walk into any Irish household and youll be greeted with a cup of hot tea and a slice of something delicious. Now you can carry on the culture of Irish hospitality in your own home with these treasured and traditional recipes. Youll find much-loved recipes in this book, along with newer favourites that have become the stars of bake sales across the country. All the recipes have been adapted to include both metric and imperial measurements, and youll find suggested ingredient substitutions in case the ones listed are not available to you. Whether youre tying up the apron strings for the first time or a seasoned baking pro, the concise guide to baking basics at the front of the book will come in handy; from conversion charts and a glossary of common terms to the ultimate tips for perfect baking, its guaranteed to help make your baking its very best.
Posted in:

Best of Irish Home Cooking Cookbook

This is the ultimate guide to bringing a taste of the Emerald Isle home; from comforting soups and stews to crowd-pleasing pub grub, Ireland has always been a nation that prides itself on enjoying good banter with family and friends over a ...

Author: Caroline Gray

Publisher: Wilkinson Press

ISBN: 1925265765

Category: Cooking

Page:

View: 943

Download →

With millions of people worldwide of Irish descent, there is no better way to connect to your heritage than through the tradition of home cooking. The Best of Irish Home Cooking Cookbook is the ultimate guide to bringing a taste of the Emerald Isle home; from comforting soups and stews to crowd-pleasing pub grub, Ireland has always been a nation that prides itself on enjoying good banter with family and friends over a hearty meal. Includes metric measures and conversion chart.
Posted in:

New Irish Cookery

"From a husband-and-wife team who specialize in Irish food, this collection, now available in paperback for the first time, is filled with traditional and modern recipes created to make the most of the very best Irish produce.

Author: Paul Rankin

Publisher: Bbc Publications

ISBN: 0563522488

Category: Cooking

Page: 240

View: 115

Download →

From a husband-and-wife team who specialize in Irish food, this collection, now available in paperback for the first time, is filled with traditional and modern recipes created to make the most of the very best Irish produce. Paul and Jeanne Rankins recipes take their influences from their many global culinary journeys, whilst retaining an authentic spirit that reflects their shared passion for cooking with fresh Irish ingredients. In this delightful collection, Paul and Jeanne have given many of their favourite traditional Irish dishes a modern twist, such as Irish Stew and Warm Salad of Fish and Chips. They also present tantalizing new recipes, including Spicy Leek and Goats Cheese Souffl and Irish Coffee Tart. Beautifully illustrated with over 90 colour photos and including a helpful section detailing tips from Paul and Jeanne on where and when to buy the finest of Irish produce, New Irish Cookery is a celebration of high-quality, mouth-watering food.
Posted in:

Rachel s Irish Family Food A collection of Rachel s best loved family recipes

Rachel Allen, Ireland’s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes.

Author: Rachel Allen

Publisher: HarperCollins UK

ISBN: 9780007518623

Category: Cooking

Page: 256

View: 567

Download →

Rachel Allen, Ireland’s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes.
Posted in: