These twelve beloved stories can be read in five minutes—making them a great addition to your story-time tradition.
Author: Alyssa Satin Capucilli
Category: Juvenile Fiction
Mixing in personal stories and anecdotes and revealing her modern approach to traditional Southern cooking, the owner-entrepreneur of Callie's Biscuits serves up recipes for everything from her biscuits to maple pork, roasted chicken, and chess pie.
And the story continues because I still get calls about this, almost five years later. My mother and I were scheduled to appear on the Today show for a segment about making homemade biscuits. Strictly for presentation, we needed an item ...
Author: Carrie Morey
Publisher: Simon and Schuster
Presents thirteen stories featuring the ingenious little monkey that can be read aloud in under five minutes.
Behind the counter at the post office (maybe Charkie followed the scent of the biscuit bones there?). George could think of only one other thing Charkie liked better than oranges and biscuit bones. The park! When George, the man, ...
Author: Margret Rey
Publisher: Houghton Mifflin Harcourt
Category: Juvenile Fiction
In an endeavor to find a fresh way into the scriptural text upon which I would be preaching, I began to develop an imaginary world populated primarily by wee folk. I found the characters I developed and the way that they evolved in my mind and on the page served me well as a consideration of how I sensed things happening in the scriptural text at hand. I want to make these stories and the world they represent newly accessible, and so I bring them to book form fifty at a time. The cover drawing was done by Anne Sullivan, the authors daughter. This is the artists conception of the root steps at the Narrows along the Valley Road. The cover drawing was done by Anne Sullivan, the authors daughter. This is the artists depiction of the root steps at the Narrows on the Valley Road.
She halfpouted. Thyruid still did not notice as the biscuits began to cool. Instead he seemed singularly engrossed in some minute corner of the last piece of brassware. She wondered that he hadn't tired of the polishing for today.
Author: William Flewelling
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
Stir in the flour and cook for 4 minutes. Stir in the tomatoes and cook until they soften, about 5 minutes. Gradually add the milk. Season with additional salt and pepper if desired. Split a biscuit and spoon the gravy over the top.
Author: Belinda Ellis
Publisher: UNC Press Books
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
D.I.R. will be looking to duplicate the same success story that it has had with King Biscuit by selling the BBC program on ... "Rock News," a five-minute daily program of random notes oJ on the rock music scene, is also in the beginning ...
The perfect companion for cooking delicious and varied meals that fit into a healthy eating plan Better Homes and Gardens Calorie-Smart Meals is a must-have recipe collection of tasty meals that don’t break the daily calorie bank. This is an easy-to-use, modern guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories plus snacks under 200 calories and desserts under 250 calories. With more than 150 recipes and more than 100 gorgeous photos, the book helps cooks make health-conscious meals such as Peruvian-Style Chicken Tacos (under 300 calories), Pumpkin-Parmesan Risotto (300-400), and Wild Mushroom Ravioli Skillet (400-500). Each calorie level includes recipes good for breakfast, lunch, and dinner, so cooks have flexibility to put together a meal plan that suits their lifestyle, calorie needs, and preferences.
blueberry-ricotta biscuits Prep: 25 minutes Bake: 10 minutes at 375°F Cool: 5 minutes Makes 8 servings (1 biscuit each) 1 15-ounce carton ricotta cheese 1/3 cup honey 1/2 teaspoon almond extract 1 17.3-ounce package (8) refrigerated ...
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
Knead until smooth and elastic, about 5 minutes, working in just enough flour to keep the dough pliable. Pat or roll out on a lightly ... Cover with waxed paper lightly greased on the side that touches biscuits to prevent sticking.
Author: Jeanne Voltz
Publisher: UNC Press Books
Steele Ridge: The Kingstons . . . The Complete Series Enjoy 5 small town binge-worthy novels packed in one big bundle. CRAVING HEAT by Adrienne Giordano When a scandal rocks professional football, a sports legend partners with a small-town sheriff to stop a ruthless killer. TASTING FIRE by Kelsey Browning Will the struggle to untangle a web of half-truths bring them closer together, or will it tear them apart for good? SEARING NEED by Tracey Devlyn To escape a brutal killer, a researcher must team up with a tortured soldier who poses an even greater threat . . . to her heart. STRIKING EDGE by Kelsey Browning During a wilderness reality show, an adventure guide with a painful past finds himself attracted to an off-limits music superstar only to discover she is the target of a game-playing killer. BURNING ACHE by Adrienne Giordano A CIA psychologist on the trail of a deadly weapon falls for her prime suspect and discovers she’s not the only one who has him in her sights.
She slid a plate of steaming biscuits onto the bar between them. ... a minute.” While slathering dark purple goodness on each half of the biscuit, Riley followed the movements of the kitchen staff just a few feet away.
Author: Adrienne Giordano
Publisher: Steele Ridge Publishing
“Asbell shares her passion for whole grain goodness . . . where the rubber meets the road, when it comes to getting healthy whole grains into your menus.” —Food Management From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than seventy-five healthful recipes. There’s a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too. “If Crunchy Rice Cake-Crusted Halibut with Tofu-Dill Sauce, Whole Wheat Potato Gnocchi with Truffle Oil and Mushrooms, or Crystallized Ginger and Barley Tea Bread have your mouth watering, this book is for you.” —Mother Earth Living “The New Whole Grains Cookbook features more than 75 recipes, including Caramel Walnut Chocolate Chunk Granola and Saffron Quinoa con Pollo. A handy glossary details each grain . . . Whether you favor wheat and rice or barley and quinoa, this cookbook has the right recipe for you.” —Taste for Life
makes 5 cups biscuit mix, enough for about 20 biscuits homEmAdE mulTigRAiN BiSCuiT mix AND 15-miNuTE BiSCuiTS 1⁄2 1⁄2 1⁄2 RollEd QuiNoA, AlSo CAllEd QuiNoA FlAKES, is a delicious flat version of the “mother Grain.” If you can't find it, ...
Author: Robin Asbell
Publisher: Chronicle Books