Brewing Classic Styles

80 Winning Recipes Anyone Can Brew
Author: Jamil Zainasheff,John Palmer
Publisher: Brewers Publications
ISBN: 098407564X
Category: Cooking
Page: 318
View: 8465
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Designing Great Beers

The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Category: Technology & Engineering
Page: 404
View: 3629
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

The Brew Your Own Big Book of Homebrewing

All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Author: Brew Your Own
Publisher: Voyageur Press (MN)
ISBN: 0760350469
Category: Cooking
Page: 240
View: 5474
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Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book. The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including: - Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system - More than 50 sought-after recipes to craft your favorite breweries' beers - A deep dive on brewing ingredients - The most useful troubleshooting features and tips from the pros from two decades of the magazine Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.

The Brew Your Own Big Book of Clone Recipes

Featuring 300 Homebrew Recipes from Your Favorite Breweries
Author: Brew Your Own
Publisher: Voyageur Press
ISBN: 0760364273
Category: Cooking
Page: 272
View: 440
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For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

How To Brew

Everything You Need to Know to Brew Great Beer Every Time
Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469364
Category: Cooking
Page: 600
View: 1294
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

The Home Brewer's Recipe Database


Author: Les Howarth
Publisher: Lulu.com
ISBN: 1409292258
Category: Cooking
Page: 366
View: 2861
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This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.

Brewing Britain

The quest for the perfect pint
Author: Andy Hamilton
Publisher: Random House
ISBN: 1448154391
Category: Cooking
Page: 432
View: 5843
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When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes

An Introduction to Brewing Craft Beer at Home
Author: Sam Calagione
Publisher: Quarry Books
ISBN: 1610599489
Category: Cooking
Page: 184
View: 6392
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“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

Craft Brew

Las recetas de tus cervezas favoritas / 50 homebrew recipes from the world's best craft breweries
Author: Euan Ferguson
Publisher: N.A
ISBN: 9788416407187
Category: Cooking
Page: 208
View: 420
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The best beers are those made by you. With a few ingredients, basic equipment, and some dedication, soon you will be able to enjoy a hoppy, homemade IPA or a delicious Porter. And who better to teach you than one of the most acclaimed artisanal brewers in the world, whose path began with the simple desire to drink higher quality beer? For the first time, the most daring and rule-breaking brewers share recipes for the best beer you can make at home.

Cooked

A Natural History of Transformation
Author: Michael Pollan
Publisher: Penguin
ISBN: 1101605464
Category: Social Science
Page: 480
View: 5132
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**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. ** In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. From the Trade Paperback edition.

Home Brew Recipe Bible

An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds
Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624142788
Category: Cooking
Page: 272
View: 753
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Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

American Sour Beer

Innovative Techniques for Mixed Fermentations
Author: Michael Tonsmeire
Publisher: Brewers Publications
ISBN: 1938469135
Category: Cooking
Page: 398
View: 641
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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

Tasting Beer

An Insider's Guide to the World's Greatest Drink
Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1603420088
Category: Cooking
Page: 256
View: 3095
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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!

Florida Breweries


Author: Gerard Walen
Publisher: Stackpole Books
ISBN: 0811758699
Category: Travel
Page: 208
View: 7313
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The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.

The Audacity of Hops

The History of America's Craft Beer Revolution
Author: Tom Acitelli
Publisher: Chicago Review Press
ISBN: 1613743963
Category: Cooking
Page: 416
View: 1142
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Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide—there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.

The Secrets of Master Brewers

Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale
Author: Jeff Alworth
Publisher: Storey Publishing
ISBN: 1612126553
Category: Cooking
Page: 304
View: 7847
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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.

Colorado Breweries


Author: Dan Rabin
Publisher: Stackpole Books
ISBN: 0811756181
Category: Cooking
Page: 336
View: 8626
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This comprehensive guide covers all aspects of beer and brewing in Colorado.

Water

A Comprehensive Guide for Brewers
Author: John Palmer,Colin Kaminski
Publisher: Brewers Publications
ISBN: 1938469100
Category: Cooking
Page: 300
View: 7985
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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Extreme Brewing

An Enthusiast's Guide to Brewing Craft Beer at Home
Author: Sam Calagione
Publisher: Quarry Books
ISBN: 1616734914
Category: Cooking
Page: 184
View: 2448
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Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

Altbier

History, Brewing Techniques, Recipes
Author: Horst D. Dornbusch
Publisher: Brewers Publications
ISBN: 1938469429
Category: Cooking
Page: 144
View: 6715
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Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.