British Baking UK Cuisine Recipes

Do you simply love British food?

Author: Alice Waterson

Publisher:

ISBN: 1075888581

Category:

Page: 88

View: 327

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Do you simply love British food? Perhaps you believe that the only way to learn authentic British baking recipes is to travel there. You don't have to ask your travel agent's help, though. What is British cuisine, anyway? You may associate trifles, steak & kidney pie, Yorkshire pudding and roast beef with cooking in Great Britain. That's part of it, but just as this country is always evolving and changing, so is their food. Traditional British baking dishes are tasty, and so are the more modern dishes. Do you want to experience a taste of Britain without leaving home? I can help. I'm including 30 British recipes in this cookbook, just for you. In the UK, mealtimes are not so much drawn-out social events, as you'll find in some other European countries. The typical British day consists of a fairly basic breakfast, a quickly eaten lunch and a pleasant dinner with family or friends. Try some of their wonderful tastes for yourself!
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British Baking and UK Cuisine Recipes

Do you simply love British food?

Author: Alice Waterson

Publisher: Createspace Independent Publishing Platform

ISBN: 1719189447

Category:

Page: 88

View: 824

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Do you simply love British food? Perhaps you believe that the only way to learn authentic British baking recipes is to travel there. You don't have to ask your travel agent's help, though. What is British cuisine, anyway? You may associate trifles, steak & kidney pie, Yorkshire pudding and roast beef with cooking in Great Britain. That's part of it, but just as this country is always evolving and changing, so is their food. Traditional British baking dishes are tasty, and so are the more modern dishes. Do you want to experience a taste of Britain without leaving home? I can help. I'm including 30 British recipes in this cookbook, just for you. In the UK, mealtimes are not so much drawn-out social events, as you'll find in some other European countries. The typical British day consists of a fairly basic breakfast, a quickly eaten lunch and a pleasant dinner with family or friends. Try some of their wonderful tastes for yourself!
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The Great British Bake Off

Includes metric measures and conversion chart. The Great British Bake Off is searching for the finest home bakers in Britain and this accompanying book shows you how to achieve baking perfection in the comfort of your kitchen.

Author: Linda Collister

Publisher: Random House

ISBN: 9781849902687

Category: Cooking

Page: 315

View: 362

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Published to accompany the second series of the Great British Bake Off, this book will reveal the baking secrets and techniques that Mary and Paul have demonstrated in this popular TV programme. Each chapter begins with an explanation of a key technique (technical challenge), from the perfect Victoria sponge to shortbread with a snap and the lightest puff pastry. Classic recipes are then followed by their modern variations and interpretations, accompanied by recipe history and practical tips. With over 100 recipes, sensuous and yet practical design and full-colour photography, this really will become the baking book that you will turn to for years to come.
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Great British Bake Off Everyday

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper.

Author: Linda Collister

Publisher: Random House

ISBN: 9781448141241

Category: Cooking

Page: 320

View: 782

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This book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series – Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4. There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. The finalists' recipes will be available after the final has transmitted in October. For more information go to: www.bakeoffbook.co.uk.
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Paul Hollywood s British Baking

Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

Author: Paul Hollywood

Publisher: Bloomsbury USA

ISBN: 1408846489

Category: Cooking

Page: 320

View: 991

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Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen--and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.
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Baking with Mary Berry

A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The ...

Author: Mary Berry

Publisher:

ISBN: 1465453237

Category: Cooking

Page: 192

View: 189

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Great British Bakes

These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens.

Author: Mary-Anne Boermans

Publisher: Random House

ISBN: 9781448155019

Category: Cooking

Page: 352

View: 223

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*Winner of the Guild of Food Writers First Book Award 2014* Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.
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Great British Bake Off

"This book is published to accompany the television series entitled The Great British bake off, first broadcast on BBC One in 2014"--Title page verso.

Author: Linda Collister

Publisher: Ebury Press

ISBN: 1849904839

Category: Baking

Page: 320

View: 190

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The brand-new official tie-in to the hit BBC1 series. 120 original and delicious bakes including Mary Berry's and Paul Hollywood's recipes, plus the very best from the contestants. Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.
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Baking with Mary Berry

A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The ...

Author: Mary Berry

Publisher:

ISBN: 1465453717

Category: COOKING

Page: 192

View: 795

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A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show . Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof?from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and souffl?s, to British favorites that will inspire. Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook." Author Bio: Mary Berry is one of the UK's best-loved and most respected cooking writers and bakers, with more than 80 books to her name and over 6 million copies sold. She is a judge on the primetime ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show, based on the hit BBC TV program (The Great British Bake Off). Her focus on family food and on recipes that are no fuss, practical, and foolproof have won her a legion of fans worldwide. She lives in England and has five grandchildren?with whom she regularly bakes.
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The Great British Bake Off

Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.

Author: Lizzie Kamenetzky

Publisher: BBC Books

ISBN: 1849906963

Category: Cake

Page: 256

View: 893

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The ultimate Bake Off Christmas collection with all of Paul Hollywood's and Mary Berry's Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants. Whip up tempting Christmas nibbles like Potato Blinis with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home - and get the kids involved too - with Stained Glass Tree Biscuits and a Raspberry and Cinnamon Christmas Wreath. For the main event, there is plenty of inspiration for tempting party nibbles or a festive feast, like Baked Christmas Ham or a Venison Pie - and ingenious ideas for how to make the most of all those leftovers. Each chapter also includes spectacular recipes from Bake Off contestants, and Mary and Paul reveal the secrets to those classic Christmas dishes - whether it's Paul's perfect mince pies or Mary's ultimate Christmas pudding. Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.
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Great British Bake Off Perfect Cakes Bakes To Make At Home

Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise.

Author: Linda Collister

Publisher: Hodder & Stoughton

ISBN: 1473615445

Category: Cooking

Page: 320

View: 629

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Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favorite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home. Inspired by Paul and Mary's words of wisdom and advice to the Bakers, this year's official companion to the series is the perfect way to start baking like The Great British Bake Off - at home. Includes: * Recipes from the Bakers of 2016, including Mary and Paul's technical challenges * Easy to follow, step by step baking instructions * Written to help you develop skills and bring out your creativity * Beautiful photography to help you visualize your bake * Clear advice on equipment, ingredients and quantities * Recipes highlighted for 'free-from' diets and special ingredients
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Great British Bake Off Bake it Better No 6 Chocolate

Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate.

Author: Cat Black

Publisher: Hodder & Stoughton

ISBN: 1473615488

Category: Cooking

Page: 192

View: 920

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Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
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Great British Chefs

While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress.

Author: Great British Chefs

Publisher: Great British Chefs

ISBN:

Category: Cooking

Page: 10

View: 594

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The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent. While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are: Britain's Culinary Masters: Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains Flavours of Europe: Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson Flavours of the World: Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth Classic British & Pub Food: Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman Modern British: Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin New Wave: Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young
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How to Bake

Opskrifter på brød, kager,kiks og tærter

Author: Paul Hollywood

Publisher: A&C Black

ISBN: 9781408819494

Category: Cooking

Page: 303

View: 317

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All the secrets to baking revealed in this scrumptious cookbook.
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Bake It Better Bread

Bake it Better: Breadincludes everything you need to know about baking delicious bread.

Author: The Great British Bake Off

Publisher:

ISBN: 1473615321

Category: Cooking

Page: 160

View: 535

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Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
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Great British Cooking

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.

Author: Jane Garmey

Publisher: Harper Collins

ISBN: 9780062039019

Category: Cooking

Page: 320

View: 887

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This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
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Quinntessential Baking

Here is Quinntessential Baking: a treasure trove of inspirational ideas to bring a spark of creativity and a teaspoon of wonder into your kitchen.

Author: Frances Quinn

Publisher: Bloomsbury USA

ISBN: 1408862387

Category: Cooking

Page: 320

View: 924

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Frances Quinn wowed the judges with her imaginative showstoppers and extraordinary baking skill to win The Great British Bake Off in 2013. Here is Quinntessential Baking: a treasure trove of inspirational ideas to bring a spark of creativity and a teaspoon of wonder into your kitchen. Frances's combination of ideas and ingredients will provide you with straightforward master recipes or "building blocks," and she explains how to apply a little "quinntessential" magic to turn them into beautiful bakes. She'll show you how to take a basic flapjack recipe and create honey bee bites; transform shortbread into a giant jammy dodger; and turn chocolate sponge into hidden bulb cakes. Frances will give you the foundation to create distinctive and different bakes--and it's easy once you know how. Whether you're a baking novice or an extraordinaire, you'll find achievable bakes for all occasions. With striking graphic design and photography and Frances's own illustrations sprinkled throughout, this book will capture your imagination and become the classic you turn to for definitive cake recipes, original presentation ideas, and exceptional baked designs.
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The Great British Bake Off

The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion -- to celebrate, to congratulate and reward, and to lift spirits.

Author: Linda Collister

Publisher: Random House

ISBN: 9781849904636

Category: Baked products

Page: 320

View: 382

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A showstopping new book to accompany The Great British Bake Off 2012. The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion -- to celebrate, to congratulate and reward, and to lift spirits. This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book will show you how to bake beautiful, enticing recipes to wow at every occasion. There are dainty bakes for afternoon tea, quick bakes perfect for bake sales, school fairs or coffee with friends, mouthwatering desserts, breads and pastry recipes for lunches and dinner parties, and some really special bakes for birthdays and festive celebrations throughout the year. The book will show you how to make your bake extra special, from exciting finishes using chocolate curls and ribbons, spun sugar and sugar craft, to simple ideas for icing, shaping and decorating, so you can bring a touch of magic to any bake. The Great British Bake Off also includes the 'Best of the Bake-off' -- the finest recipes from the new set of Great British Bake Off amateur bakers, and all of Mary Berry and Paul Hollywood's Technical Challenges from the series. If you learned How to Bake from last year's book, Showstoppers will take you to the next level of skill, and combined with a dazzling new design and superb photography, this will be an irresistible gift for yourself or someone else.
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Sweet Bread and Buns

BAKE IT BETTER: SWEET BREADS includes everything you need to know about baking delicious sweet bread.

Author: Linda Collister

Publisher:

ISBN: 1473615550

Category:

Page: 192

View: 136

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Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
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A History of British Baking

'Ancient Roman Recipes', Raimer, C, (2000) https://www.pbs.org/wgbh/nova/
article/roman-recipes/ 20. 21. 22. (accessed 4 April ... Gautier, A Cooking and
Cuisine in late Anglo-Saxon England, in Anglo-Saxon England Vol. 41 ,(2013)
373–23.

Author: Emma Kay

Publisher: Pen and Sword History

ISBN: 9781526757494

Category: Cooking

Page: 224

View: 389

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The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skillfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.
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