"Panthera: leaders in wild cat conservation."
Covers all 245 terrestrial species of true carnivores Includes 86 color plates by acclaimed wildlife artist Priscilla Barrett Features detailed species accounts and hundreds of line drawings The first field guide of its kind -- ...
Author: Luke Hunter
Ranging from the largest terrestrial carnivore, the Polar Bear, to the tiny Least Weasel that can squeeze through a wedding ring, the true carnivores include some of the world's most charismatic, admired, feared and spectacular creatures.This new edition of Luke Hunter's comprehensive guide profiles all of the world's terrestrial carnivore species. Thoroughly updated throughout and covering recently described species, a detailed account describes each species' key identification characteristics, distribution and habitat, behaviour, feeding ecology, social patterns, life history statistics, conservation and the latest on classification. The new edition also includes accurate distribution maps for each species.Colour plates by top wildlife artist Priscilla Barrett depict each species, with subspecies, colour variations and behavioural vignettes for many. There are also detailed line drawings of more than 230 skulls and 110 footprints.
Ranging from the largest terrestrial carnivore, the Polar Bear, to the tiny Least Weasel that can squeeze through a wedding ring, the true carnivores include some of the world's most charismatic, admired, feared and spectacular creatures ...
Author: Luke Hunter
Publisher: Bloomsbury Wildlife
Although they are highly intelligent, ruthless predators, carnivores are increasingly rare. From the dwarf mongoose to the polar bear, carnivores are at once respected and misunderstood, invoking both fear and curiosity in the humans with whom they share their world. Ronald M. Nowak celebrates these fascinating mammals in Walker's Carnivores of the World. This comprehensive guide, featuring 225 illustrations, covers the world's eight terrestrial families of carnivores. Each generic account comprises scientific and common names, number and distribution of species, physical attributes, measurements, hunting and social activity, reproduction, habitat, population dynamics, longevity, and status of threatened species. A thought-provoking overview by David W. Macdonald and Roland W. Kays is packed with results of the latest field and laboratory research on topics ranging from evolutionary history to the adaptive value of fur patterns. Emphasizing the interplay of social life, morphology, and predatory behavior, it provides an up-to-date panorama of the world's carnivores.
Ronald M. Nowak celebrates these fascinating mammals in Walker's Carnivores of the World. This comprehensive guide, featuring 225 illustrations, covers the world's eight terrestrial families of carnivores.
Author: Ronald M. Nowak
Publisher: JHU Press
A comprehensive guide to the varied avifauna of this island biodiversity hotspot, which comprises Brunei, the Malaysian states of Sabah and Sarawak, and the Indonesian states of Kalimantan. Each species is described in detail with key identification characteristics, habitat information and a distribution map.
Author: Luke Hunter
Publisher: New Holland Australia(AU)
Ranging from the largest - the Tiger to the smallest species - the Rusty-spotted Cat and Black-footed Cat, the world's wild cats are some of the most beautiful, ferocious and feared carnivores in the world. Wild Cats of the World provides a detailed account of each species of wild cat, examining their importance throughout history and the future of some of the most endangered breeds. Using stunning photography and magnificent colour plates by top wildlife artist Priscilla Barrett to depict each cat in detail, Wild Cats of the World examines the characteristics of all 38 species, as well as their history, distribution and current IUCN status.
Wild Cats of the World provides a detailed account of each species of wild cat, examining their importance throughout history and the future of some of the most endangered breeds.
Author: Luke Hunter
Publisher: Bloomsbury Publishing
Few groups of plants capture the imagination like these carnivores. Among the best known are the Venus fly trap and the various pitcher plants; these and many others are covered.
Few groups of plants capture the imagination like these carnivores.
Author: James Pietropaolo
Publisher: Timber Press (OR)
Plants that trap and eat animals: an amazing phenomenon that has inspired awe since before the days of Darwin. The victims may be flies and butterflies, small crustaceans, or even vertebrates the size of rats. Lured into the danger zone by optical, tactile, and olfactory strategies, the prey succomb to ingenious traps and face their doom. But unlike plants that temporarily catch insects for pollination, the true carnivores go considerably further: they digest them for the nutrients they need to survive in extremely inhospitable sites on land and in water. "Drosophyllum lusitanicum" can digest a mosquito within 24 hours. The common butterwort, "Pinguicula vulgaris," digests small snimals within two days; a whole fly will disappear in "Drosera anglica" in four days. This exquisite book, copiously illustrated with closeup photography, provides detailed descriptions--including trapping mechanisms, digestion, and prey--and cultivation information for key species in 17 genera and 10 families. Most notably, it includes the first comprehensive listing of some 630 known carnivorous plant species, described in fascinating detail, with identification history and geographic distribution species by species. Physiological and ecological wonders abound in clear and accessible explanations by four author-scientists who work at the leading edge of research. Anyone captivated by the unearthly beauty of the "flowers of evil" will treasure this stunning, encyclopedic exploration, which also includes animal-trapping mosses and fungi, as well as advice for growing and buying carnivorous plants and an extensive international bibliography. It is an essential reference for hobbyist, naturalist, and collector alike.
This exquisite book, copiously illustrated with closeup photography, provides detailed descriptions--including trapping mechanisms, digestion, and prey--and cultivation information for key species in 17 genera and 10 families.
Publisher: Timber Press (OR)
The Australian continent provides a unique perspective on the evolution and ecology of carnivorous animals. In earlier ages, Australia provided the arena for a spectacular radiation of marsupial and reptilian predators. The causes of their extinctions are still the subject of debate. Since European settlement, Australia has seen the extinction of one large marsupial predator (the thylacine), another (the Tasmanian devil) is in danger of imminent extinction, and still others have suffered dramatic declines. By contrast, two recently-introduced predators, the fox and cat, have been spectacularly successful, with devastating impacts on the Australian fauna. Carnivores of Australia: Past, Present and Future explores Australia's unique predator communities from pre-historic, historic and current perspectives. It covers mammalian, reptilian and avian carnivores, both native and introduced to Australia. It also examines the debate surrounding how best to manage predators to protect livestock and native biodiversity. Readers will benefit from the most up-to-date synthesis by leading researchers and managers in the field of carnivore biology. By emphasising Australian carnivores as exemplars of flesh-eaters in other parts of the world, this book will be an important reference for researchers, wildlife managers and students worldwide.
Summary Australia has the world's most diverse fauna of marsupial carnivores –
those species whose diet comprises a significant amount of vertebrate prey. All
species – the Tasmanian devil and four species of quolls – have threatened ...
Author: Alistair Glen
Publisher: CSIRO PUBLISHING
The world’s oceans cover 70% of the earth’s surface and are home to a myriad of amazing and beautiful creatures. However, the biodiversity of the oceans is incre- ingly coming under serious threat from many human activities including overfi- ing, use of destructive fishing methods, pollution and commercial aquaculture. In addition, climate change is already having an impact on some marine ecosystems. This book discusses some of the major threats facing marine ecosystems by cons- ering a range of topics, under chapters discussing biodiversity (Chapter 1), fisheries (Chapter 2), aquaculture (Chapter 3), pollution (Chapter 4) and the impacts of increasing greenhouse gas emissions (Chapter 5). It goes on to explore solutions to the problems by discussing equitable and sustainable management of the oceans (Chapter 6) and protecting marine ecosystems using marine reserves (Chapter 7). Presently, 76% of the oceans are fully or over-exploited with respect to fishing, and many species have been severely depleted. It is abundantly clear that, in general, current fisheries management regimes are to blame for much of the widespread degradation of the oceans. Many policy-makers and scientists now agree that we must adopt a radical new approach to managing the seas – one that is precautionary in nature and has protection of the whole marine ecosystem as its primary objective. This ‘ecosystem-based approach’ is vital if we are to ensure the health of our oceans for future generations.
If marine aquaculture production continues to rise, and the farming of carnivorous
species is indeed set to increase, then the demand for fishmeal and fish oil could
outstrip the current supply (Goldburg and Naylor 2005). However, some have ...
Author: Michelle Allsopp
Publisher: Springer Science & Business Media
Carnivores such as pumas, jaguars, and ocelots have roamed the neotropical forests of Central America for millennia. Enshrined in the myths of the ancient Maya, they still inspire awe in the region's current inhabitants, as well as in the ecotourists and researchers who come to experience Central America's diverse and increasingly endangered natural environment. This book is one of the first field guides dedicated to the carnivores of Central America. It describes the four indigenous families—wild cats, raccoons and their relatives, skunks and their relatives, and wild canids—and their individual species that live in the region. The authors introduce each species by recounting a first-person encounter with it, followed by concise explanations of its taxonomy, scientific name, English and Spanish common names, habitat, natural history, and conservation status. Range maps show the animal's past and current distribution, while Claudia Nocke's black-and-white drawings portray it visually. The concluding chapter looks to the carnivores' future, including threats posed by habitat destruction and other human activities, and describes some current conservation programs. Designed for citizens of and visitors to Central America, as well as specialists, this book offers an excellent introduction to a group of fascinating, threatened, and still imperfectly understood animals.
The male rubs the sides ofthe femaleto stimulate her, using an enlarged portion
of the wrist boneon the inside of his wrists ... Carnivore Preservation Trust,a
nonprofit organization dedicated tothe protection and preservation of world
Author: Carlos L. de la Rosa
Publisher: University of Texas Press