Classic Indian Vegetarian Cookery

2003

Following on from Classic Indian Cookery, in this book Julie Sahni collects together the treasures of India's vegetarian cookery.

Author: Julie Sahni

Publisher:

ISBN: 1904010571

Category: Cooking, Indic

Page: 480

View: 889

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Following on from Classic Indian Cookery, in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple explanation of all the ingredients and techniques characteristic of this cuisine. Julie also describes every classical blend of curry in the Indian tradition. As well as teaching the art of curry, this book offers a repertoire of over 200 vegetarian and grain dishes, such as Malabar Coconut and Yoghurt-Braised Vegetables, Madras Fiery Aubergine, Lentil and Chilli Stew or Coorg-style Hot and Garlicky Black Beans with Lotus Root. To accompany these dishes, Julie provides recipes for chutneys, pickles, breads, rice dishes, dals, side dishes, yoghurt salads and condiments.
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Classic Indian Veget Ck

1985-12-09

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book.

Author: Julie Sahni

Publisher: William Morrow Cookbooks

ISBN: 0688049958

Category: Cooking

Page: 512

View: 782

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Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this totally new collection systematically reveals the never-before-described treasures of India's vegetarian and grain cooking. The book begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. For the first time anywhere, Julie describes every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. From this book alone you will become master both of India's wonderful curries and of the many new varieties you will now know how to create for yourself. In addition to a thorough going mastery of cooking with curry, this book provides a complete experience of India's incredibly varied vegetarian and grain dishes. Try the heavenly spread of yogurt cheese flavored, with fresh herbs, a favorite of the Gujarati Jains. Be adventurous: make Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce, traditionally served as tiffin one of the great classics of Indian vegetarian cooking.Vegetarians, the super health-conscious, and meat eaters who want to vary their menu with exciting new dishes, all will want to sample the vegetarian masterpiecesvirtual one-dish feasts-that are the very heart of this book: Malabar Coconut and Yogurt-Braised Vegetables; Hearty Blue Mountain Cabbage and Tomato Stew; Baked Zucchini Stuffed with Vegetarian Keema and BuIgur; Madras Fiery Eggplant, Lentil, and Chili Stew; and so many many others. To accompany these dishes, Julie provides an abundance of chutneys, pickles, breads, rice dishes, dals, vegetable side dishes, yogurt salads, and volcanically hot condiments. Any time of the day you can snack or nibble on tasty foods that will contribute to your health but not your waistline: refreshing chats (salads without oil), a succulent array of fritters, kaftas, and kababs all ingeniously created from fresh vegetables, and a wide selection of crunchy savories from plantain chips to the irresistible giant papad (lentil wafer). Your sweet tooth is not neglected by India's vegetarian and grain cooking. Lotus Seed Pudding, kulfi (India's delicious ice cream), coconut dumplings, and Quick Glazed Carrot Halwa are only the beginning of the unbelievable assortment of desserts and sweets Julie Sahni's Classic Indian Vegetarian and Grain Cooking makes available to you. Plus divine recipes for lassi (yogurt drink), refreshing teas, and classic South Indian coffee.This invaluable and instructive book places India's ancient tradition of delicious vegetarian and grain dishes directly into your hands.
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Classic Indian Vegetarian Cooking

1987

This is a collection of vegetarian Indian dishes. The book begins with an explanation of the ingredients, techniques and characteristics of this cuisine, and a description of every classic blend of curry in the Indian tradition.

Author: Julie Sahni

Publisher:

ISBN: 0863182429

Category: Cookery, Indic

Page: 384

View: 340

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This is a collection of vegetarian Indian dishes. The book begins with an explanation of the ingredients, techniques and characteristics of this cuisine, and a description of every classic blend of curry in the Indian tradition. The book then present over 200 recipes in India's repertoire of vegetarian and grain dishes, for example, Malabar coconut and yoghurt braised vegetables, Madras fiery aubergine, lentil and chilli stew, or Coorg-style hot and garlicky black beans with lotus root. To accompany these dishes, the author provides recipes for chutneys, pickles, breads, rice dishes, dals, side dishes, yoghurt salads and condiments. The book also provides recipes for snacks such as fritters, kaftas, kababs, plantain chips and lentil wafers.
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Classic Indian Cooking

1980-10-01

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine.

Author: Julie Sahni

Publisher: Harper Collins

ISBN: 9780688037215

Category: Cooking

Page: 560

View: 588

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This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.
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Indian Harvest

2015-10-13

"Vikas Khanna is one such chef whose distinctive combination of ingredients and techniques creates dishes which reflect his passion for purity and a commitment to his roots.

Author: Vikas Khanna

Publisher: Bloomsbury Publishing USA

ISBN: 9781632862013

Category: Cooking

Page: 416

View: 946

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"Vikas Khanna is one such chef whose distinctive combination of ingredients and techniques creates dishes which reflect his passion for purity and a commitment to his roots." -Deepak Chopra A vibrant vegetarian cookbook from New York's hottest-and Michelin-starred-Indian chef. One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks. Though the flavors are complex, the recipes are written to be simple and inviting, to encourage seasonal substitutions and experimentation. Vikas Khanna's love of food and culture, his enthusiasm and warm hospitality shines on every page. Bursting with 125 recipes and more than 200 color photographs from Michael Swamy and Khanna himself, Indian Harvest opens a new world of inspiration to vegetarians and omnivores alike.
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Indian Vegetarian Cooking from an American Kitchen

2011-05-25

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy ...

Author: Vasantha Prasad

Publisher: Random House

ISBN: 9780307874399

Category: Cooking

Page: 276

View: 647

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“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
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Lord Krishna s Cuisine

2019-01-10

Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food.

Author: Yamuna Devi

Publisher: Echo Point Books & Media

ISBN: 1635617936

Category: Cooking

Page: 814

View: 638

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Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
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Pure Simple

2012

Presents recipes for over one hundred classic and contemporary vegetarian Indian dishes, and includes notes on the Indian spices, vegetables, and legumes used in the recipes, and kitchen tools useful for preparation.

Author: Vidhu Mittal

Publisher: Interlink Books

ISBN: 1566568811

Category: Cooking

Page: 207

View: 255

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Presents recipes for over one hundred classic and contemporary vegetarian Indian dishes, and includes notes on the Indian spices, vegetables, and legumes used in the recipes, and kitchen tools useful for preparation.
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Fresh India

2016-07-07

This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you.

Author: Meera Sodha

Publisher: Penguin UK

ISBN: 9780241278796

Category: Cooking

Page: 320

View: 957

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***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** ***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018*** 'An unbridled joy' Nigel Slater Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian vegetarian food that is fresh, delicious and quick to make at home. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
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Vegetarian Times

1989-01

Julie Sahni's Classic Indian Vegetarian and Grain Cooking, one of the few
English titles available, certainly ranks as one of the finest. Sahni's first 120
pages address needed information regarding ingredients, kitchen equipment,
technique, ...

Author:

Publisher:

ISBN:

Category:

Page: 88

View: 294

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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The Curry Guy Veggie

2019-04-04

Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.

Author: Dan Toombs

Publisher: Hardie Grant Publishing

ISBN: 9781787133327

Category: Cooking

Page: 160

View: 301

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Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online – and with Dan’s detailed step-by-step instructions, you’ll be making your own vegetarian curry feasts in no time at all.
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Vegetarian Times

1994-11

It's an international cookbook containing the classic dishes of numerous cuisines,
along with menu suggestions. ... BEST ETHNIC COOKBOOK: Lord Krishna's
Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi ran away with the
 ...

Author:

Publisher:

ISBN:

Category:

Page: 144

View: 190

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Vegetarian Indian And Chinese Cookbook

2021-02-14

Are you looking for a Vegetarian Indian and Chinese Cookbook?In this 2 books in 1 cookbook by Adele Tyler, you will learn how to cook over 150 easy recipes for amazing vegetarian Indian and Chinese dishes.

Author: Adele Tyler

Publisher:

ISBN: 9798705556861

Category:

Page: 164

View: 514

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Are you looking for a Vegetarian Indian and Chinese Cookbook?In this 2 books in 1 cookbook by Adele Tyler, you will learn how to cook over 150 easy recipes for amazing vegetarian Indian and Chinese dishes. In the first book, Vegetarian Indian Cookbook, you will learn how to cook over 77 recipes for Indian Vegetarian Food. Indian food is one of the greatest expression of mixed flavors. Spices heat the dishes up and from bread to rice to soups the Indian recipes are tasty and rich in both nutrients and taste. Although many classic dishes use as ingredients either meat or fish, there are a lot of alternative recipes for vegetarian people. There are few doubts that the vegetarian diet is healthy and sustainable both for your body and environment and, luckily, there are a lot of recipes from Asian cuisine that will make you impress friends and family using fresh vegetables and fruits. From chickpea curry to garlic and traditional naan, the vegetarian recipes from Indian cuisine are hundreds and each of them will deliver an incredibile taste. In Vegetarian Indian Home Cooking you will learn: Brief history of Indian cuisine Over 77 recipes for traditional and modern Indian recipes 77 vegetarian recipes for Indian traditional food Vegetarian ingredients for Indian dishes for friends and family If you like Indian food and are interested in a complete set of vegetarian recipes, this cookbook is for you! In the second book, Vegetarian Chinese Cookbook, you will learn how to cook over 77 recipes for Chinese Vegetarian Food. Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares? Vegetarian diet is healthy and responsible for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. Chinese cuisine relies a lot on vegetables and spices, making every dish as tasty as possible. From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps. In Vegetarian Chinese Home Cooking by Adele Tyler you will learn: History of Chinese food How to prepare at home 77 recipes for traditional and modern Chinese dishes Over 77 recipes for vegetarian Chinese food If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
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Madhur Jaffrey s Instantly Indian Cookbook

2019-05-07

EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality.

Author: Madhur Jaffrey

Publisher: Knopf

ISBN: 9780525655800

Category: Cooking

Page: 192

View: 695

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“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who “introduced the world to Indian food” (Epicurious). For more than forty years, Madhur Jaffrey has been revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
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Vegetarian Indian Cookbook

2021-03-11

Do you want to cook vegetarian Indian recipes at home?In this book by Maki Blanc you will find 70 recipes for tasty and spicy vegetarian Indian recipes!

Author: Maki Blanc

Publisher:

ISBN: 9798720626150

Category:

Page: 94

View: 220

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Do you want to cook vegetarian Indian recipes at home?In this book by Maki Blanc you will find 70 recipes for tasty and spicy vegetarian Indian recipes! The classic Indian cuisine relies on rice and sauce that, although often are companions for stewed meat or fish, can work perfectly also with crunch or steamed vegetables, that surely are common on Indian tables. Like many other Asian cuisines, Indian food owes its taste to a large usage of spices. Coriander, chili and curry are heavily used and can extract every bit of flavor from cabbage, carrots and other vegetables typical of Indian recipes. There are few doubts that vegetarian eating is healthy for both body and mind. Moreover it is a respectable ethic choice. It does not mean, though, that vegetarian people's life is only raw veggies and beans. There are many delicious recipes that can be cooked at home taking inspiration from Indian food and the ingredients can be easily found at the local supermarket. In Vegetarian Indian Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Indian dishes 70 recipes for easy Indian food 70 vegetarian classic Indian recipes If you like asian flavors and want to learn how to cook vegetarian Indian recipes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
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Vegetarian Times

1988-08

The result of my 10 years of studying Indian diet and lifestyle was a 824-page
cookbook titled Lord Krishna 's Cuisine: The Art of Indian Vegetarian Cooking. It
is a contemporary approach to classic regional cuisines, sensitive to the health
and ...

Author:

Publisher:

ISBN:

Category:

Page: 72

View: 800

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Vegetarian Times

1993-02

VEGETARIAN TIMES BUYERS MART What Does A 20 Year Old | ** Great
Vegetarian Books Hamburger Smell Like? ... $1 5.54 Best Of Vegetarian Cuisine
(Hunt) $23.94 Chinese Vegetarian Delights (Ni) $09.00 Classic Indian
Vegetarian ...

Author:

Publisher:

ISBN:

Category:

Page: 112

View: 586

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Vegetarian Indian Cookbook Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes

2021-02-18

Are you looking for a Vegetarian Indian Cookbook?

Author: Adele Tyler

Publisher:

ISBN: 1801912009

Category: Cooking

Page: 80

View: 303

Download →

Are you looking for a Vegetarian Indian Cookbook? In this cookbook you will learn how to cook 77 easy recipes for amazing vegetarian Indian dishes. Indian food is one of the greatest expression of mixed flavors. Spices heat the dishes up and from bread to rice to soups the Indian recipes are tasty and rich in both nutrients and taste. Although many classic dishes use as ingredients either meat or fish, there are a lot of alternative recipes for vegetarian people. There are few doubts that the vegetarian diet is healthy and sustainable both for your body and environment and, luckily, there are a lot of recipes from Asian cuisine that will make you impress friends and family using fresh vegetables and fruits. From chickpea curry to garlic and traditional naan, the vegetarian recipes from Indian cuisine are hundreds and each of them will deliver an incredibile taste. In Vegetarian Indian Home Cooking you will learn: Brief history of Indian cuisine Over 77 recipes for traditional and modern Indian recipes 77 vegetarian recipes for Indian traditional food Vegetarian ingredients for Indian dishes for friends and family If you like Indian food and are interested in a complete set of vegetarian recipes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
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