The Complete Book of Small batch Preserving

"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive.

Author: Ellie Topp

Publisher: Firefly Books Limited

ISBN: 1554072670

Category: Cooking

Page: 376

View: 267

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"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum oftime and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: jams, jellies and low-sugar spreads; conserves, butters and curds; pickles, relishes and chutneys;salsas, mustards and marinades; flavored oils; and dessert sauces, syrups and liqueurs."--Publisher's description.
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The Complete Book of Year Round Small Batch Preserving

Recipes for small batches of fruit and vegetable preserves, fruit butters, pickles, relishes, vinegars and oils.

Author: Ellie Topp

Publisher: Firefly Books Limited

ISBN: 1552095754

Category: Cooking

Page: 351

View: 561

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Recipes for small batches of fruit and vegetable preserves, fruit butters, pickles, relishes, vinegars and oils.
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Complete Book of Small Batch Preserving

Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive.

Author: Ellie Topp

Publisher:

ISBN: OCLC:1021804973

Category:

Page: 376

View: 595

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The easiest and safest methods for making delectable preserves in small batches -- all year long. ""Takes the pressure off cooks who don't have much time ... but still want to savor the season's bounty.""--Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as ev.
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The Complete Book of Small Batch Preserving

Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive.

Author: Margaret Howard

Publisher:

ISBN: 1770854185

Category:

Page:

View: 294

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The easiest and safest methods for making delectable preserves in small batches--all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.
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We Sure Can

Jams, Jellies, Pickles, and Preserves. London, UK: Cico Books, 2009. ... The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round.

Author: Sarah Hood

Publisher: arsenal pulp press

ISBN: 9781551524030

Category: Cooking

Page: 272

View: 376

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A cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles.
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Canadian Books in Print Author and Title Index

The Complete book of year - round small - batch preserving : 250 delicious recipes Howard , Margaret and Topp , Ellie ; Firefly , 2001 $ 29.95 cloth ...

Author:

Publisher: University of Toronto Press

ISBN: 00688398

Category: Canada Imprints

Page:

View: 810

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The School Garden Curriculum

What are the benefits and setbacks of home preservation? Would students like to do more ... The Complete Book of Small-Batch Preserving: Over 300 Recipes ...

Author: Kaci Rae Christopher

Publisher: New Society Publishers

ISBN: 9781771422949

Category: Education

Page: 320

View: 596

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Sow the seeds of science and wonder and inspire the next generation of Earth stewards The world needs young people to grow into strong, scientifically literate environmental stewards. Learning gardens are great places to build this knowledge, yet until now there has been a lack of a multi-grade curriculum for school-wide teaching aimed at fostering a connection with the Earth. The School Garden Curriculum offers a unique and comprehensive framework, enabling students to grow their knowledge throughout the school year and build on it from kindergarten to eighth grade. From seasonal garden activities to inquiry projects and science-skill building, children will develop organic gardening solutions, a positive land ethic, systems thinking, and instincts for ecological stewardship. The book offers: A complete K-8 school-wide framework Over 200 engaging, weekly lesson plans – ready to share Place-based activities, immersive learning, and hands-on activities Integration of science, critical thinking, permaculture, and life skills Links to Next Generation Science Standards Further resources and information sources. A model and guide for all educators, The School Garden Curriculum is the complete package for any school wishing to use ecosystem perspectives, science, and permaculture to connect children to positive land ethics, personal responsibility, and wonder, while building vital lifelong skills.
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Fix Freeze Feast

The Complete Book of Year-Round Small Batch Preserving. Firefly Books, 2001. Recipes and instruction on preserving small quantities of fruits, vegetables, ...

Author: Kati Neville

Publisher: Storey Publishing

ISBN: 9781603424509

Category: Cooking

Page: 250

View: 163

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Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the freezer with ready-to-defrost-and-serve homemade meals. With 125 recipes that include main courses, sides, desserts, and more, Fix, Freeze, Feast is the perfect cookbook for budget-conscious shoppers, warehouse club members, and anyone who wants to put great meals on the table with less effort and expense.
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Top 100 Exotic Food Plants

The complete book of small-batch preserving: over 300 recipes to use yearround. 2nd ed. Firefly Books, Richmond Hill, ON. 376 pp.

Author: Ernest Small

Publisher: CRC Press

ISBN: 9781439856888

Category: Science

Page: 708

View: 231

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Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.
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Real Goods Solar Living Sourcebook

... for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. Food in Jars: Preserving in Small Batches ...

Author: John Schaeffer

Publisher: New Society Publishers

ISBN: 9781550925791

Category: Technology & Engineering

Page: 528

View: 416

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What book would you want if you were stranded on a desert island? Widely regarded as the "bible" of off-grid living, Real Goods Solar Living Source Book might be your best choice. With over six hundred thousand copies in print worldwide, it is the most comprehensive resource available for anyone interested in lessening their environmental footprint or increasing their energy independence. The Solar Living Sourcebook, Fourteenth Edition is the ultimate guide to renewable energy, sustainable living, natural and green building, off-grid living, and alternative transportation, written by experts with decades of experience and a passion for sharing their knowledge. This fully revised and updated edition includes brand new sections on permaculture and urban homesteading and completely rewritten chapters on solar technology, sustainable transportation, and relocalization. It also boasts greatly expanded material on: Natural building Permaculture and biodynamics Electric and biofuel-powered vehicles Passive solar Solar water heating Grid-tie photovoltaic systems —plus maps, wiring diagrams, formulae, charts, electrical code, solar sizing worksheets, and much more. Whether you're a layperson or a professional, novice or longtime aficionado, the Sourcebook puts the latest research and information at your fingertips—everything you need to know to make sustainable living a reality. John Schaeffer is the president and founder of Real Goods—the foremost global source for tools and information on renewable energy, energy efficiency, and sustainable living. Since 1978, through Real Goods, he has pioneered solar technology in North America, providing over one hundred and fifty megawatts of solar power and helping to solarize over eighteen thousand homes.
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Family Planting

The Complete Book of Year Round Small-Batch Preserving. Ontario, Canada: Firefly Books. Van der Leeuw, Gerardus. 1963. Sacred and Profane Beauty: The Holy ...

Author: Kimerer LaMothe

Publisher: John Hunt Publishing

ISBN: 9781846949340

Category: Philosophy

Page: 258

View: 449

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In this passionate philosophical memoir, Kimerer LaMothe unfolds an earth-friendly vision of what love can be. Moving to a farm after years spent teaching and writing at Harvard University, LaMothe faces new challenges in her relationships with her parents, her partner, and their children. In her struggle to respond she comes to a radical conclusion: we humans are nothing more or less than an impulse to connect, born to love, but not born knowing how. In vivid accounts of family life, LaMothe reveals how moving our bodily selves in the natural world can foster the sensory awareness we need to cultivate life-affirming connections with those who enable us to be.
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The Complete Guide to Food Preservation

Step-by-step Instructions on how to Freeze, Dry, Can, and Preserve Food Angela ... Process jams and jellies in small batches, such as 46 pintjars at a time.

Author: Angela Williams Duea

Publisher: Atlantic Publishing Company

ISBN: 9781601383426

Category: Cooking

Page: 384

View: 877

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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
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Canadian Books in Print 2002

Author: Edited by Butler Marian

Publisher:

ISBN: 0802049745

Category: Language Arts & Disciplines

Page: 2832

View: 141

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CBIP is the complete reference and buying guide to English-language Canadian books currently in print; consequently, the Author and Title Index, Subject Index and microfiche editions are indispensable to the book profession. With submissions from both small and large publishers, CBIP provides access to titles not listed anywhere else. Containing more than 48,000 titles, of which approximately 4,000 have a 2001 imprint, the Author and Title Index is extensively cross-referenced. The Subject Index lists the titles under 800 different subject categories. Both books offer the most complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses of more than 4,850 houses. The quarterly microfiche service provides updated information in April, July and October. CBIP is constantly referred to by order librarians, booksellers, researchers, and all those involved in book acquisition. In addition, CBIP is an invaluable record of the vast wealth of publishing and writing activity in the scientific, literary, academic and arts communities across Canada. A quarterly subscription service including the annual Author and Title Index (March 2001) plus quarterly microfiche updates (April, July, and October 2001) is also available. ISBN 0802049567 $220.00 NET.
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Bon Appetit Y all

If you are interested in making other kinds of preserves, more detailed information is available in these easy-tofollow resources: USDA Complete Guide to ...

Author: Virginia Willis

Publisher: Ten Speed Press

ISBN: 9781607741343

Category: Cooking

Page: 312

View: 622

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Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.
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WECK Small Batch Preserving

Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, ...

Author: Stephanie Thurow

Publisher: Simon and Schuster

ISBN: 9781510735637

Category: Cooking

Page: 224

View: 598

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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.
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The Complete Idiot s Guide to Preserving Food

Generally, it's easier to work with small batches. This means using about 3 pounds of fruitper canning session. It'sa manageable amount, and you'll finish ...

Author: Karen K. Brees, Ph.D.

Publisher: Penguin

ISBN: 9781101081990

Category: Cooking

Page: 384

View: 360

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You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos
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Can It Ferment It

... 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Stephanie Thurow. “Can It & Ferment It is a wonderfully put-together book.

Author: Stephanie Thurow

Publisher: Simon and Schuster

ISBN: 9781510717435

Category: Cooking

Page: 184

View: 694

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Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.
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Foolproof Preserving

A Guide to Small Batch Jams, Jellies, Pickles, Condiments and More America's ... The Absolute Bestways to Make the True Essentials The Complete Vegetarian ...

Author: America's Test Kitchen

Publisher: America's Test Kichen

ISBN: 9781940352510

Category: Canning and preserving

Page: 310

View: 314

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A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
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