Cook Scandinavian

Author: Camilla Plum
Publisher: Kyle Books
ISBN: 9780857833099
Category: Cooking, Scandinavian
Page: 272
View: 4434
With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.

Secrets of Scandinavian Cooking . . . Scandilicious

Author: Signe Johansen
Publisher: Hachette UK
ISBN: 1444734652
Category: Cooking
Page: 224
View: 7659
We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!

The Digest

Author: N.A
Publisher: N.A
Category: Food
Page: N.A
View: 802

Tina Nordström?s Scandinavian Cooking

Simple Recipes for Home-Style Scandinavian Cuisine
Author: Tina Nordström
Publisher: Simon and Schuster
ISBN: 1629140104
Category: Cooking
Page: 384
View: 7458
Charming, lovable and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill on, and keep forever. Forget all the “dos” and “don’ts” that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen and you certainly don’t need a fancy set, unlimited time, or exclusive ingredients to succeed. Tina: Simple Recipes for Home-style Scandinavian Cuisine is 384 pages of culinary delight. Here’s a small taste of her homemade recipes: Roast beef with baked tomatoes and béarnaise sauce Salmon with Warm Grapes and Capers Tina’s Au Gratin Potatoes Grilled Watermelon and Peanut Sauce Lemon Meringue Pie And many more delicious eats Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina’s simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you get started cooking with Tina Nordström, you’ll never want to leave your kitchen! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

McCall's Introduction to Scandinavian Cooking

Author: Linda Wolfe
Publisher: BBS Publishing Corporation
ISBN: 9780883652015
Category: Cooking, Scandinavian
Page: 90
View: 6794

Food from the Fire

The Scandinavian flavours of open-fire cooking
Author: Niklas Ekstedt
Publisher: Pavilion Books
ISBN: 1911216600
Category: Cooking
Page: 240
View: 6301
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding. Niklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen – a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing. From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.

Kitchen of Light

New Scandinavian Cooking
Author: Andreas Viestad
Publisher: Artisan Books
ISBN: 9781579653408
Category: Cooking
Page: 303
View: 1860
Highlighted by more than 150 full-color photographs, this inspirational cookbook, the companion to the new PBS series New Scandinavian Cooking with Andreas Viestad, introduces more than one hundred authentic Scandinavian recipes, all of which emphasize simple, fresh, and natural ingredients. TV tie-in.

Library of Congress Subject Headings

Author: Library of Congress,Library of Congress. Subject Cataloging Division,Library of Congress. Office for Subject Cataloging Policy
Publisher: N.A
Category: Subject headings, Library of Congress
Page: N.A
View: 9426

Decisions of the Office of Administrative Law Judges and Office of Administrative Appeals

Author: United States. Department of Labor. Office of Administrative Law Judges
Publisher: N.A
Category: Labor laws and legislation
Page: N.A
View: 8139

The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes

Author: Camilla Plum
Publisher: Kyle Cathie Limited
ISBN: 9781909487383
Category: Cooking
Page: 272
View: 4062
This award-winning cookbook is the ultimate guide to Scandinavian cooking by Denmark's pioneering chef, Camilla Plum. Packed with beautiful photography, the book offers 100 essential ingredients, including tips for buying and storing and different culinary uses and 250 delicious recipes that span from dairy, meats and vegetables to herbs, fruits and grains. From crayfish to the Scandinavian staple food, lingonberries, readers will get an awe-inspiring insight into the Scandinavian kitchen.


Natural Flavours from a Nordic Kitchen
Author: Mikkel Karstad
Publisher: Clearview
ISBN: 9781908337245
Category: Cooking
Page: 236
View: 4241
Beautifully yet sparsely photographed, this book will take you on a culinary adventure into the pure heart of Scandinavian cooking.

Scandinavian Humor & Other Myths

Author: John Louis Anderson
Publisher: Harpercollins
Category: Social Science
Page: 219
View: 9275
Filled with jokes, quizzes, anecdotes, stories, and illustrations to amuse Nordics and others, on topics ranging from how to tell Scandinavians apart to the best in Swedish insults

The Scandinavian sporting tour

a case study in geographical imagology
Author: Pia Sillanpää,European Tourism Research Institute
Publisher: N.A
ISBN: 9789197410311
Category: Outdoor recreation
Page: 242
View: 7423


How to Live Scandinavian
Author: Bronte Aurell
Publisher: Aurum Press Limited
ISBN: 1781317380
Category: House & Home
Page: 254
View: 4332
‘Why are Scandinavians constantly topping the happiness table?’ ‘How do you get more Scandi-style in your life?’ ‘Just how do you use lagom?’ Like her viking ancestors before her, Brontë Aurell left Denmark to explore the world beyond home shores and in her travels has come to understand the fascination with her kinfolk, as well as seeing the idiosyncrasies of the Scandinavian lifestyle that locals take for granted. Whether you want your apartment to look like it belongs in Copenhagen, to workout like a Norwegian or adapt to saunas like a Swede, this is the ultimate insider’s guide to the countries of the Nørth. Full of inspiration and ideas, how tos and recipes to help you experience the very best of Scandinavian design, philosophy, cookery and culture. With a signature wit and a keen eye for detail, travel alongside Bronte through fjords and mountains, farmlands and cities to better understand these three nations and what makes each one so unique. So get outdoors, learn the life lesson that there's no such thing as bad weather (only bad clothing) and you may discover your inner Scandi sooner than you think.

Rascals in Paradise

Author: James A. Michener,A. Grove Day
Publisher: Dial Press Trade Paperback
ISBN: 0804151512
Category: Travel
Page: 400
View: 5624
In a thrilling collection of nonfiction adventure stories, James A. Michener returns to the most dazzling place on Earth: the islands that inspired Tales of the South Pacific. Co-written with A. Grove Day, Rascals in Paradise offers portraits of ten scandalous men and women, some infamous and some overlooked, including Sam Comstock, a mutinous sailor whose delusions of grandeur became a nightmare; Will Mariner, a golden-haired youth who used his charm to win over his captors; and William Bligh, the notorious HMS Bounty captain who may not have been the monster history remembers him as. From lifelong buccaneers to lapsed noblemen, in Michener and Day’s capable hands these rogues become the stuff of legend. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Rascals in Paradise “The best book about those far-scattered islands that has appeared in a long time . . . a portfolio of rare and ruthless personalities that is calculated to make the curliest hair stand straight on end.”—The New York Times “[Combines] research and scholarship (A. Grove Day was a professor at the University of Hawaii) with a gift for spinning a yarn and depicting character (Michener, journalist and novelist, needs no introduction).”—Kirkus Reviews

American Cinema of the 1940s

Themes and Variations
Author: Wheeler W. Dixon
Publisher: Rutgers University Press
ISBN: 0813537002
Category: History
Page: 283
View: 2211
The 1940s was a watershed decade for American cinema and the nation. Shaking off the grim legacy of the Depression, Hollywood launched an unprecedented wave of production, generating some of its most memorable classics. Featuring essays by a group of respected film scholars and historians, "American Cinema of the 1940s" brings this dynamic and turbulent decade to life with such films as "Citizen Kane," "Rebecca," "The Lady Eve," "Sergeant York," "How Green Was My Valley," "Casablanca," "Mrs. Miniver," "The Road to Morocco," "Yankee Doodle Dandy, ""Kiss of Death," "Force of Evil," "Caught," and" Apology for Murder." Illustrated with many rare stills and filled with provocative insights, the volume will appeal to students, teachers, and to all those interested in cultural history and American film of the twentieth century.


And the New Scandinavian Cuisine
Author: Marcus Samuelsson
Publisher: Houghton Mifflin Harcourt
ISBN: 054734810X
Category: Cooking
Page: 312
View: 9712
In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each one of the dishes has been flawlessly recreated for the home cook. Every recipe has a masterful touch that makes it strikingly new: the contrasting temperatures of Warm Beef Carpaccio in Mushroom Tea, the pleasing mix of creamy and crunchy textures in Radicchio, Bibb, and Blue Cheese Salad, the cornflake coating on a delightful rendition of Marcus's favorite "junk food," Crispy Potatoes. In "The Raw and the Cured," Marcus presents the cornerstone dishes of the Scandinavian repertoire, from a traditional Gravlax with Mustard Sauce (which gets just the right balance from a little coffee) to the internationally inspired Pickled Herring Sushi-Style. The clean, precise flavors of this food are reminiscent of Japanese cuisine but draw upon accessible Western ingredients. Marcus shows how to prepare foolproof dinners for festive occasions: Crispy Duck with Glogg Sauce, Herb-Roasted Rack of Lamb, and Prune-Stuffed Pork Roast. Step by step, offering many suggestions for substitutions and shortcuts, he guides you through the signature dishes that have made Aquavit famous, like Dill-Crusted Arctic Char with Pinot Noir Sauce, Pan-Roasted Venison Chops with Fruit and Berry Chutney, and Fois Gras "Ganache." But you'll also find dozens of homey, comforting dishes that Marcus learned from his grandmother, like Swedish Roast Chicken with Spiced Apple Rice, Chilled Potato-Chive Soup, Blueberry Bread, Corn Mashed Potatoes, ethereal Swedish Meatballs with Quick Pickled Cucumbers, and Swedish Pancakes with Lingonberry Whipped Cream. From simplest-ever snacks like Sweet and Salty Pine Nuts and Barbecued Boneless Ribs, to satisfying sandwiches like Gravlax Club, to vibrant jams and salsas and homemade flavored aquavits, Marcus Samuelsson's best recipes are here. Lavishly photographed, Aquavit and the New Scandinavian Cuisine provides all the inspiration and know-how needed for stunning success in the kitchen.

Scandilicious Baking

Author: Signe Johansen
Publisher: Hachette UK
ISBN: 1444734695
Category: Cooking
Page: 224
View: 8131
Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish müsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, SCANDILICIOUS BAKING will soon become a kitchen favourite.

From the North

A Simple and Modern Approach to Authentic Nordic Cooking
Author: Katrin Bjork
Publisher: Page Street Publishing
ISBN: 1624145310
Category: Cooking
Page: 192
View: 3241
Contemporary Nordic Dishes Inspired by Tradition In From the North, Katrín Björk celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen. This versatile collection can be used for unique lunches, casual dinners or elegant holiday meals. The Rack of Lamb with Seaweed and Almond Crust combines the cozy comfort of Katrín’s familial kitchen with the standout taste of the Nordic Seas. Culinary adventurers won’t need a parka to experience Danish Crackling Pork with a side of Sugar- Glazed Potatoes. Try stunning fish and shellfish dishes like Pan-Fried Haddock, updated with tangy grilled rhubarb and rosemary, or Blue Mussels simmered in a Nordic white ale and brightened with fresh fennel. Celebrate the summer months with Icelandic Skyr Cake, made with traditional thick yogurt and scattered with fresh berries; and there’s nothing better than Whole Roasted Goose with Prunes, Apples and Cinnamon to bring a feeling of hygge to your holiday table. With helpful tips on how to select the freshest fish, preserve ingredients safely and bake the rustic bread essential to any Nordic meal, it’s easy to make these dishes your own. Though Katrín isn’t afraid to break a few rules in the name of convenience and flavor, her recipes remain rooted in the connection to nature and family that is at the heart of Nordic life.