Der 4-Stunden-(Küchen-)Chef

Der einfache Weg, zu kochen wie ein Profi, zu lernen, was immer Sie möchten, und das gute Leben zu leben
Author: Timothy Ferriss
Publisher: GABAL Verlag GmbH
ISBN: 3956230868
Category: Cooking
Page: 656
View: 9725
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New-York-Times-Bestsellerautor Tim Ferriss’ Spezialität ist es, uns zu zeigen, wie wir die größten Erfolge mit dem geringsten Aufwand und in kürzester Zeit erzielen. Ob im Job, bei der Körperfitness oder eben beim Kochen. Anhand des Kochenlernens macht uns Ferriss mit dem »Metalernen« vertraut, einem Schritt-für-Schritt-Verfahren, mittels dessen Sie beliebige Dinge erlernen können, sei es die Steakzubereitung oder das Werfen von Dreipunktern im Basketball. - Das ist das eigentliche »Rezept« in Der 4-Stunden-(Küchen-)Chef. Sie werden in der Küche für alle Dinge außerhalb der Küche trainieren. Der 4-Stunden-(Küchen-)Chef ist ein Kochbuch für Menschen, die keine Kochbücher kaufen. Es enthält unzählige Tipps und Tricks von Schachwunderkindern, weltberühmten Küchenchefs, Spitzensportlern, Meistersommeliers und Supermodels, um nur einige wenige zu nennen.

Test-Driven Infrastructure with Chef

Bring Behavior-Driven Development to Infrastructure as Code
Author: Stephen Nelson-Smith
Publisher: "O'Reilly Media, Inc."
ISBN: 1449372600
Category: COMPUTERS
Page: 308
View: 3167
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Since Test-Driven Infrastructure with Chef first appeared in mid-2011, infrastructure testing has begun to flourish in the web ops world. In this revised and expanded edition, author Stephen Nelson-Smith brings you up to date on this rapidly evolving discipline, including the philosophy driving it and a growing array of tools. You’ll get a hands-on introduction to the Chef framework, and a recommended toolchain and workflow for developing your own test-driven production infrastructure. Several exercises and examples throughout the book help you gain experience with Chef and the entire infrastructure-testing ecosystem. Learn how this test-first approach provides increased security, code quality, and peace of mind. Explore the underpinning philosophy that infrastructure can and should be treated as code Become familiar with the MASCOT approach to test-driven infrastructure Understand the basics of test-driven and behavior-driven development for managing change Dive into Chef fundamentals by building an infrastructure with real examples Discover how Chef works with tools such as Virtualbox and Vagrant Get a deeper understanding of Chef by learning Ruby language basics Learn the tools and workflow necessary to conduct unit, integration, and acceptance tests

Casino/hotel Wage Survey


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Casinos
Page: N.A
View: 7902
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The 4-hour Chef

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category: Cooking
Page: 671
View: 955
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Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

Chef Jojo's Basic Cooking Lessons Vol 1


Author: Fortunato JoJo Tallorin
Publisher: Lulu.com
ISBN: 1445792699
Category:
Page: N.A
View: 9938
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4-H Stories from the Heart


Author: Dan Tabler
Publisher: iUniverse
ISBN: 1450271561
Category: Biography & Autobiography
Page: 312
View: 908
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4-H Stories from the Heart presents inspirational and heartfelt stories by 4-H’ers, volunteers, and staff that will inspire, amuse, and bring back fond memories. “For more than a century, the 4-H movement has touched the lives of millions of people, one experience at a time. You will read how over 60,000,000 people have learned to step up and lead in a complex and changing world.” —Don Floyd, President and CEO, National 4-H Council “Reading these 4-H stories will warm your heart, help clear your head, remind you why we extend our hands to serve, and yes, provide you with healthy, wholesome laughter! These stories resonate and capture the essence of 4-H.” —Lisa Lauxman, Division Director, 4-H Youth Development, NIFA USDA “This is an amazing collection of stories from all across the country. Some of the stories may sound familiar, while others will be new and unique. But all of these stories will touch your heart.” —Earl McAlexander, President, National Association of Extension 4-H Agents In a little over a century, 4-H has evolved from a program primarily designed for training rural youth in new agricultural technologies to the world’s largest youth development program. The 4-H experience creates amazing tales best told by those who lived them. 4-H Stories from the Heart offers a wide variety of stories by current and former 4-H’ers, volunteers, and professionals; some as young as six years old and others eighty plus! The stories are sometimes funny, sometimes poignant, and often inspiring, but they all come from the heart. Learn how a teacher from a poor Mississippi school district leveraged a $1,000–4-H grant to enable her students to change their world. Chuckle over “Horse Vandal Strikes at the County Fair,” “Banned from the Barn,” and “Manure Happens.” Discover how a dead chicken helped win a poultry contest, and why a new 4-H agent told his 4-H’ers to steal canes from old folks. 4-H Stories from the Heart is a project of the National Association of Extension 4-H Agents. Proceeds will be used to create an endowment for the National 4-H Hall of Fame that recognizes and celebrates those who have made a significant impact on 4-H from local to national levels.

Department of Labour (Report of The).


Author: New Zealand. Department of Labour
Publisher: N.A
ISBN: N.A
Category: Labor
Page: N.A
View: 3673
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The History of the Willow United Methodist Church

150 Years in the Service of Christ, 1860 to 2010
Author: Compiled by Alan J. Heath
Publisher: iUniverse
ISBN: 1450242154
Category: Religion
Page: 152
View: 7073
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An early history of the foundation and growth of the Willow United Methodist church. Beginning just after the conclusion of the Black Hawk Indian War and continuing to the present day, this book follows the settlement of Willow in 1833 and the building of the church that served its people. With thumbnail histories of the founding families and those who came after, it seeks to preserve the story of a frontier church.

In the Hands of a Chef

The Professional Chef's Guide to Essential Kitchen Tools
Author: Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 0470080264
Category: Cooking
Page: 170
View: 6866
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The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and gadgets, accompanied by thorough guidelines on how to use them effectively, with helpful advice from real-world chefs on how to select, properly use, and care for knives and other items. Original.

Annual Report, Audit of the Finances of the State of West Virginia


Author: West Virginia. Office of the Tax Commissioner
Publisher: N.A
ISBN: N.A
Category: Finance
Page: N.A
View: 483
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Annual Report. Audit of the Finances of the State of West Virginia, Showing in Detail the Sources of Revenue and the Purposes of Expenditures


Author: West Virginia. Office of the Tax Commissioner
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 6471
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The Enhanced Guide for Occupational Exploration

Descriptions for the 2,500 Most Important Jobs
Author: United States. Department of Labor
Publisher: Jist Works
ISBN: N.A
Category: Business & Economics
Page: 591
View: 2088
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Provides descriptions, requirements, and more for 2,500 jobs

Two Chefs, One Catch

A Culinary Exploration of Seafood
Author: Bernard Guillas,Ronald Oliver
Publisher: Rowman & Littlefield
ISBN: 1493016334
Category: Cooking
Page: 352
View: 738
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Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs’ culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more. Each dish is beautifully photographed in full color by top photographer Marshall Williams.

In the Kitchen with Alain Passard

Inside the World (and Mind) of a Master Chef
Author: Christophe Blain
Publisher: Chronicle Books
ISBN: 1452113467
Category: Biography & Autobiography
Page: 96
View: 1748
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Presents a graphic account of chef Alain Passard's French kitchen, who shocked the culinary world by removing meat from his acclaimed restaurant's menu, and includes insights into his creative process and recipes adapted for the home kitchen.

Journal. Appendix


Author: New Zealand. Parliament. House of Representatives
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 9648
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Caterer & Hotelkeeper


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Food service
Page: N.A
View: 8647
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Warman's Flea Market Price Guide


Author: Don Johnson,Ellen Tischbein Schroy
Publisher: Warman's
ISBN: 9780873492461
Category: Flea markets
Page: 375
View: 1251
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An illustrated guide to finding good values on over 700 categories of collectibles at flea markets.

420 Kitchen, Cooking with Ganja : The Ultimate Guide to Cooking with Cannabis


Author: Chef Herb Smokesalot
Publisher: Chef Herb Smoksalot
ISBN: N.A
Category: Cooking
Page: 29
View: 4990
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420 Kitchen, Cooking with Ganja,The Ultimate Guide to Cooking with Cannabis By Chef Herb Smokesalot. With over 50 Unique recipes, & easy step by step instructions how to make them. Recipes Like: Stoned Crab Cakes, Jalapeno Black Bean & Ganja Quesadillas, Ganja Espresso Lava Cake. Everything from Treats & Appetizers to Main Dishes, Soups & Salad dressings. Great for entertaining or just a little kick with your meal. A Must have for medicinal users, Connoisseurs or just the average everyday Chronic.

The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets


Author: Myles H. Bader
Publisher: Strategic Book Publishing
ISBN: 160911017X
Category: Cooking
Page: 762
View: 6715
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THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath