Analysis of Antibiotic Drug Residues in Food Products of Animal Origin

This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin.

Author: V.K. Agarwal

Publisher: Springer Science & Business Media

ISBN: 9781461533566

Category: Medical

Page: 263

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In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin. i.e •• meat, poultry and milk, can be a potential health hazard to consumers. Significant research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and "all the reviewers for reviewing the manuscripts. I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and Hewlett Packard, Palo Alto, CA, Perkin Elmer Corp., Norwalk, CT, Millipore Corporation, Milford, MA, and Kraft General Foods, Glenview, IL, for their generous financial support for the symposium. Vipin K. Agarwal New Haven, CT v CONTENTS Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods ................. .
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Determination of Veterinary Residues in Food

Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Author: N T Crosby

Publisher: Elsevier

ISBN: 9781845698171

Category: Technology & Engineering

Page: 240

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Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
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Chemical Analysis of Antibiotic Residues in Food

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by ...

Author: Jian Wang

Publisher: John Wiley & Sons

ISBN: 1118067193

Category: Science

Page: 384

View: 908

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An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.
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Chemical Analysis of Non antimicrobial Veterinary Drug Residues in Food

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food features: A comprehensive set of information in the area of consumer food safety and international trade General issues related to measurement uncertainty, screening, ...

Author: Jack F. Kay

Publisher: John Wiley & Sons

ISBN: 9781118695074

Category: Science

Page: 640

View: 949

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Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and international trade Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists
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Pesticide Veterinary and Other Residues in Food

This book reviews the wealth of research on assessing and managing the risks from pesticide, veterinary, and other chemical residues in food.

Author: David Watson

Publisher: Woodhead Publishing

ISBN: 1855737345

Category: Business & Economics

Page: 686

View: 557

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Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. This book reviews the wealth of research on assessing and managing the risks from pesticide, veterinary, and other chemical residues in food. Beginning with an introductory chapter on the key issues in food toxicology, Part once covers the assessment and management of risks. Chapters focus on genetic susceptibility, dietary carcinogens, good agricultural practice and HACCP systems, and targeted and rapid methods for analyzing residues in food. Parts two and three look at veterinary residues, covering their safety, toxicology, and detection and examine pesticides. In the final part, chapters summarize a wide range of other chemical residues in food.
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Cumulated Index Medicus

Vet Res Commun 1998 Nov ; 22 ( 7 ) : 479-91 Flubendazole residues in eggs
after oral administration to Food Addit Contam 1998 Aug - Sep ; 15 ( 6 ) : 651-60
Evaluation of certain veterinary drug residues in food . laying hens :
determination ...

Author:

Publisher:

ISBN: UIUC:30112048174665

Category: Medicine

Page:

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Residues of Some Veterinary Drugs in Animals and Foods

This document is one of the three publications prepared by the forty-third session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, November 1994, and dedicated exclusively to the evaluation of veterinary ...

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting

Publisher: Food & Agriculture Org.

ISBN: 9251036977

Category: Medical

Page: 113

View: 874

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This document is one of the three publications prepared by the forty-third session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, November 1994, and dedicated exclusively to the evaluation of veterinary drug residues in food. The report of the meeting will be published in the WHO Technical Report Series, and the toxicological monographs as No. 34 in the WHO Food Additives Series. Residue monographs in this document provide information on chemical identity, properties, use, pharmacokinetics, metabolism, tissue residue depletion of, and analytical methods for substances indicated on the cover. This publication is meant for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information and insights into the needs and problems involved in establishing maximum limits for veterinary drug residues in food.
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Veterinary Drug Residues

Presents both the real and perceived risks of residues associated with veterinary drugs.

Author: William Alden Moats

Publisher: Amer Chemical Society

ISBN: UOM:39015037815969

Category: MEDICAL

Page: 192

View: 989

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Presents both the real and perceived risks of residues associated with veterinary drugs. Provides general approaches to surveillance of residues, problems encountered when testing for residues, and some recent advances in methods for measurement of residues of various types of drugs. Includes discussions of immunochemical approaches to residue analysis, applications of milk screening tests to detecting residues in tissues, chromatographic approaches to the determination of a variety of drug residues, and interfacing chromatographic procedures with screening tests.
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Bibliography of Agriculture

220632 Diazinon and chlorpyrifos residues in food after insecticidal treatment in
rooms . ... 195025 Residue determination of organophosphorus pesticides in
animal tissues by temperature programmed GC and TLC ( gas layer , chin - layer
 ...

Author:

Publisher:

ISBN: OSU:32435058554528

Category: Agriculture

Page:

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Residues of Veterinary Drugs in Food

The presence of its residues in cattle and pork liver and fat is restricted by EC
Directive. Sensitive analytical methods are necessary to control these limits.
Generally screening methods are used for the residue analysis of veterinary
drugs.

Author: N. Haagsma

Publisher:

ISBN: WISC:89052312998

Category: Animals

Page:

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Evaluation of Certain Veterinary Drug Residues in Food

Sixtieth Report of the Joint FAO/WHO Expert Committee on Food Additives.
Analytical methods Two methods of determination were used in the three new
residue studies considered by the Committee . The recognized regulatory
method ...

Author:

Publisher:

ISBN: IND:30000095842682

Category: Health & Fitness

Page: 59

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The Sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives evaluates the safety of residues of veterinary drugs in food and recommends maximum levels for such residues in food. The first part contains general considerations, including the agreement to use the IPCS Conceptual Framework for Evaluating a Mode of Action for Chemical Carcinogenesis, quality of data, marker residues, and the Joint WHO/FAO Project to Update the Principles and Methods for the Risk Assessment of Chemicals in Food. Summaries of the Committee's evaluation of toxicological and residue data include two antimicrobial agents (neomycin and flumequine), an antiprotozoal agent (imidocarb), three insecticides (deltametrin, dicyclanil, and trichlorfon), and one production aid (carbadox). Annexed to the report is a summary of the Committee's recommendations on these drugs, including Acceptable Daily Intakes and Maximum Residue Limits. The Committee recommended the withdrawal of the previous MRLs for flumequine and carbadox. Corrigenda for the WHO Technical Report Series 911: Evaluation of certain veterinary drug residues in food, 2002, are also included.
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Annual Report

To develop a simple and rapid assay for the detection of these four groups of
antimicrobial compounds 12 . Capillary electrophoresis for the determination of
veterinary drug residues in food Medical College of St . Bartholomew ' s Hospital
To ...

Author: Great Britain. Steering Group on Chemical Aspects of Food Surveillance

Publisher:

ISBN: STANFORD:36105017015277

Category: Food

Page:

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Literature Search

Mh Veterinaermed 23 : 521-6 , 15 Jul 68 ( Ger ) * ANIMAL FEED / ENGLISH
ABSTRACT / * FOOD CONTAMINATION ... SOLUBILITY / * VEGETABLES ,
analysis Leahy JS , Taylor T : A gas - chromatographic determination of residues
of ...

Author:

Publisher:

ISBN: MINN:31951D03632692E

Category: Medicine

Page:

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Immunoassays for Veterinary and Food Analysis

Journal of Veterinary and Pharmacological Therapy , 3 , 245–254 . HEITZMAN ,
R. J. ( 1984 ) Immunoassay techniques for measuring veterinary drug residues in
farm animals , meat and meat products . In : Analysis of Food Contaminants ...

Author: B. A. Morris

Publisher: Elsevier Science & Technology

ISBN: WISC:89013057567

Category: Technology & Engineering

Page: 392

View: 821

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Veterinary Residues in Animal Products 1986 to 1990

Food Add . Contam . 5 , 67 – 76 . 52 . Farrington , W . H . , Tarbin , J . , Bygrave , J
. and Shearer , G . ( 1991 ) Analysis of trace residues of tetracyclines in animal
tissues and fluids using metal chelate affinity chromatography / HPLC . Food Add
 ...

Author: Great Britain. Steering Group on Chemical Aspects of Food Surveillance

Publisher:

ISBN: STANFORD:36105043380331

Category: Food

Page: 82

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Report prepared by the working Party on Veterinary Residues in Animal Products.
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FDA Veterinarian

Center for Veterinary Medicine (U.S.) ... 6 ANALYSIS OF TETRACYCLINES IN
MILK AND OTHER FOOD . ... Ramat Arogundade, a student at Howard University
Medical School, researched the number of drug residue violations in different ...

Author:

Publisher:

ISBN: MINN:31951P00897392Z

Category: Veterinary drugs

Page:

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Food Technology in Australia

Terms of reference The Committee agreed that its terms of reference should be to
determine priorities for the consideration of residues of veterinary drugs in foods
recommend acceptable residue levels of such substances develop codes of ...

Author:

Publisher:

ISBN: CORNELL:31924055085561

Category: Food industry and trade

Page:

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Encyclopedia of Analytical Science

In other aspects of food analysis ( e . g . near - secondary metabolites of
filamentous fungi which are infrared spectroscopy for on - line ... Haagsma N ,
Ruiter A and Czedik - Eysenberg PB ( eds ) ( 1993 ) Residues of Veterinary
Drugs in Food .

Author:

Publisher:

ISBN: UOM:39015034248271

Category: Chemistry, Analytic

Page: 6059

View: 204

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Handbook of Processed Meats and Poultry Analysis

This book focuses on the analysis of nutrients affected by processing and provides an all-inclusive examination of the nutritional qualities of meat products and poultry.

Author: Leo M.L. Nollet

Publisher: CRC Press

ISBN: 1420045334

Category: Technology & Engineering

Page: 760

View: 439

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Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association With chapter contributions from more than 45 internationally reputable experts, Handbook of Processed Meats and Poultry Analysis delineates the gamut of analysis techniques and methodologies for animal-derived products in one convenient resource. This book focuses on the analysis of nutrients affected by processing and provides an all-inclusive examination of the nutritional qualities of meat products and poultry. Describes Essential Techniques for Meat Processing Control and Evaluation of Quality Under the editorial guidance of world-renowned food analysis experts Leo M.L. Nollet and Fidel Toldrà, this book describes the analysis of technological quality, such as physical sensors and techniques to follow up the process and the analysis of moisture and water activity. It also addresses key treatment areas such as: Additives such as preservatives and colorants Methods to measure meat’s antioxidant capacity Spoilage detection Analytical tools for finding chemical residues, pathogens, and toxins Discusses Determination Methods of Biochemical Reactions, Including Oxidation, Proteolysis, and Lipolysis This comprehensive reference addresses a variety of products, processes, and treatments related to meat preparation including curing and dry-curing, fermentation, cooking, and smoking. It also acutely analyzes the technological, nutritional, and sensory quality as well as the safety aspects of these and other processes. With a section entirely devoted to pressing safety concerns related to meat processing, this is an essential, ready-to-implement guide for those involved with the processing of muscle foods in both academia and industry.
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World Trade Organization Dispute Settlement Decisions

Coccidiosis was a highly contagious infection of an animal caused by parasitic
microbial organisms ( i . e . , protozoa ) ... 110 Crosby , N . T . , “ Determination of
Veterinary Residues in Food ” , Ellis Horwood Series in Food Science and ...

Author:

Publisher:

ISBN: STANFORD:36105060384901

Category: Competition, Unfair

Page:

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