With more than 100 illustrations by Karin Kretschman.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 9780394584041
Category: Cooking
Page: 688
View: 582
With more than 100 illustrations by Karin Kretschman.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 9780394584041
Category: Cooking
Page: 688
View: 582
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.
Author: Marcella Hazan
Publisher: Pan Macmillan
ISBN: 9780752228044
Category: Cooking
Page: 736
View: 492
The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home
Author: Mohamed Raouf
Publisher:
ISBN: 9798638260996
Category:
Page: 94
View: 422
Essentials of Classic Italian Cooking. New York: Alfred A. Knopf, 1992. Kiple, Kenneth F., and Kriemhild Coneè Ornelas. The Cambridge World History of Food. Vol. 1. Cambridge: Cambridge University Press, 2000.
Author: Cesare Casella
Publisher: Abrams
ISBN: 9781613123911
Category: Cooking
Page: 496
View: 416
Marcella Hazan's compilation, Essentials of Classic Italian Cooking, was the default reference for all things Italian. And last, two chef cookbooks I found consistently valuable. First, The French Laundry Cookbook.
Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 9780743299787
Category: Cooking
Page: 245
View: 359
Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ...
Author: Anna Wilson
Publisher:
ISBN: 9798566080543
Category:
Page: 100
View: 209
A charming excursion through outside of what might be expected French wine country with 100 straightforward yet wonderful plans, and stories motivated by life in a little town. in 100 pages this book is unadulterated Gallic food pornography ...
Author: Bilal Boyi Bilal Boyi
Publisher: Independently Published
ISBN: 9798406742464
Category:
Page: 102
View: 961
In this book : This book walks you through an effective and complete anti-inflammatory diet--no prior knowledge required.
Author: Anna Wilson
Publisher: Independently Published
ISBN: 9798583651283
Category:
Page: 100
View: 926
Essentials of Classic Italian Cooking Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic―Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor.
Author: Janie Kshlerin
Publisher:
ISBN: 9798453715176
Category:
Page: 121
View: 458