Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Author: Kirsten K. Shockey,Christopher Shockey
Publisher: Storey Publishing
ISBN: 1612127290
Category: Cooking
Page: 272
View: 4895
DOWNLOAD NOW »
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Author: Kirsten K. Shockey,Christopher Shockey
Publisher: Storey Publishing
ISBN: 1612124267
Category: Cooking
Page: 376
View: 8200
DOWNLOAD NOW »
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Die Kunst des Fermentierens

Eine tiefgreifende Erforschung grundlegender Konzepte und Prozesse aus aller Welt
Author: Sandor Ellix Katz
Publisher: N.A
ISBN: 9783864452376
Category:
Page: 621
View: 9669
DOWNLOAD NOW »


Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans
Author: Kirsten K. Shockey,Christopher Shockey
Publisher: Storey Publishing
ISBN: 1612129897
Category: Cooking
Page: 376
View: 1195
DOWNLOAD NOW »
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

So einfach ist Fermentieren

Wie Sie durch Vergärung wohlschmeckende und gesunde Lebensmittel herstellen: von Brot über Sauerkraut bis hin zu Bier und Wein
Author: Sandor Ellix Katz
Publisher: N.A
ISBN: 9783864451614
Category:
Page: 304
View: 8767
DOWNLOAD NOW »


The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha : A Cookbook
Author: Kathryn Lukas,Shane Peterson
Publisher: Ten Speed Press
ISBN: 0399582665
Category: Cooking
Page: 368
View: 1151
DOWNLOAD NOW »
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.

Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603588523
Category: Cooking
Page: 304
View: 7131
DOWNLOAD NOW »
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere. In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavorful lacto-ferments at home from the wild and cultivated plants in your local landscape or garden. From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. Step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro. So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and “create a cuisine unique to you and your environment.”

The Big Book of Cidermaking

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Author: Christopher Shockey,Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1635861144
Category: Cooking
Page: 336
View: 8758
DOWNLOAD NOW »
The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want — whether sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. Readers explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

Das Wagamama-Kochbuch


Author: Anja Ashauer-Schupp
Publisher: N.A
ISBN: 9783884729021
Category:
Page: 192
View: 6803
DOWNLOAD NOW »


John Cassell's Illustrated History of England


Author: John Frederick Smith
Publisher: N.A
ISBN: N.A
Category: Great Britain
Page: N.A
View: 4653
DOWNLOAD NOW »


Rose Allen, a martyr story: and other poems, by a father


Author: Rose Allen (fict. name.)
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 4731
DOWNLOAD NOW »


Fäviken


Author: Magnus Nilsson
Publisher: N.A
ISBN: 9783841901835
Category:
Page: 272
View: 4546
DOWNLOAD NOW »


Transactions


Author: Gaelic Society of Inverness
Publisher: N.A
ISBN: N.A
Category: Celtic literature
Page: N.A
View: 9721
DOWNLOAD NOW »
List of members in each vol.

The works of J.W. von Goethe: Faust. Clavigo. Egmont. The wayward lover


Author: Johann Wolfgang von Goethe
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 698
DOWNLOAD NOW »


Feodor Dostoevsky


Author: Alba Della Fazia Amoia
Publisher: Continuum International Publishing Group
ISBN: N.A
Category: Literary Criticism
Page: 312
View: 2684
DOWNLOAD NOW »
A political outcast, a victim of poverty, a compulsive gambler, and an epileptic, Dostoevsky nevertheless produced some of the greatest literary works of all time: Crime and Punishment, The Idiot, Notes from Underground, The Gambler, The Brothers Karamazov. This volume, which is for anyone who seeks an acquaintance with this complex genius, surveys the main facts of Dostoevsky's life and his contributions to literature. It offers some of the reasons for his reputation as a creative artist, one who has inspired a biographical and critical literature of immense proportions. Drawing on the latest research on Dostoevsky's life, Alba Amoia begins with a concise biography before examining in succeeding chapters the novels, novellas and long tales, short stories, theater, memoirs, and journalism. A separate chapter at the conclusion significantly looks at the Russian periodicals of Dostoevsky's time. Dostoevsky's teeming works, with their extraordinary insight, speak to us in our own century in ways their author could not have foreseen. During the Bolshevik Revolution, a critic asked, "Is it not strange how Dostoevsky seems to revive every time our way of life dissolves in a fiery ferment?" In the ferment of another revolution, in 1990, a Russian parliamentarian, speaking of the old Soviet dispensation, again poignantly invoked Dostoevsky: In the writer's admonishment that happiness cannot be constructed if its foundation is flawed by the tears of a single child.

Hell Or High Water


Author: Anne Mather
Publisher: Harlequin
ISBN: 1460347811
Category: Fiction
Page: N.A
View: 2316
DOWNLOAD NOW »
"We can't sell it to someone like him!" Helen had to admit the sale of their estate was necessary. She and her mother could no longer afford to keep it up. But she couldn't agree with her mother that selling it to the popular writer, Jarret Manning, would be a good deal. Jarret was a stranger, a rootless jet-setter with no sense of tradition. Yet Helen soon discovered that arguing over real estate was the least of her problems with Jarret. He threatened to come between her and her fiance, Charles. And he seemed likely to succeed!

Vegetarische Köstlichkeiten

Neue Rezepte
Author: Yotam Ottolenghi
Publisher: N.A
ISBN: 9783831026913
Category:
Page: 351
View: 9736
DOWNLOAD NOW »


Ascent


Author: N.A
Publisher: N.A
ISBN: N.A
Category: American literature
Page: N.A
View: 1092
DOWNLOAD NOW »


The World's Quest

Aspects of Christian Thought in the Modern World
Author: N.A
Publisher: N.A
ISBN: N.A
Category:
Page: 406
View: 609
DOWNLOAD NOW »