Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
Author: Diana Henry
Publisher: Hachette UK
Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.
10 Chewy Questions About Food
Author: Hattie Ellis
Publisher: Portobello Books
Deciding what to eat is no longer a simple matter of instinct and appetite. Every choice we make about the food we put on our plates is complicated. Is meat good or bad for me? Is buying local always best? Is organic worth it? WHAT TO EAT? asks all these questions and more: some are specific, going back to the nature of particular foods such as milk, meat and fish. Some are more general and challenging, examining the green and the good at a time when money is short and choices matter. The book also offers answers. This is a refreshingly practical guide to the stuff of everyday living, from the ingredients up: Hattie Ellis exposes the myths and unveils the truth about how food is produced, what gives us most value for money, what it does to us, and what we have done to it.
Resetting the Table in the Land of Plenty
Author: Mark Winne
Publisher: Beacon Press
Category: Health & Fitness
From the War on Poverty to new farmers' markets, a food expert tackles America's dangerous dietary split With a new Foreword Closing the Food Gap exposes America's dangerous dietary split: from patrons of food pantries, bodegas, and convenience stores to the more comfortable classes who increasingly seek out organic and local products. Calling largely on his own experience in food activism, and mixing in surprisingly witty observations, Mark Winne ultimately envisions realistic partnerships in which family farms and impoverished communities come together to get healthy, locally produced food onto everyone's table.
A Social History of Food in England from 1815 to the Present Day
Author: Proffessor John Burnett,John Burnett
What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.
The Square-inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting
Author: R. J. Ruppenthal
Publisher: Chelsea Green Publishing
Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics. Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.
Vibrant Vegetable Recipes from London's Ottolenghi
Author: Yotam Ottolenghi
Publisher: Chronicle Books
The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! Plenty is an indispensable cookbook for every home library.
Author: E. Carver McGriff
Publisher: CSS Publishing
"Preachers must understand the teaching techniques of parable and hyperbole, not to mention having a good background in systematic theology, in order to understand what the Bible's writers really meant.... But our responsibility is also to reduce the complexities of Bible study to such simplicities that our many listeners, ranging from busy young professional people to aging men and women of failing health to youngsters facing a variety of new temptations, can take away a saving word." (from the Preface) E. Carver McGriff provides the tools preachers need for their daunting task with some of the most timely and thought-provoking research on the lectionary texts ever made available. Included for each scriptural lesson in the lectionary are: - A listing of the applicable Revised Common, Roman Catholic, and Episcopal lectionary texts. - A description of the Psalm of the day. - A prayer for the day. - Commentary that is more than academic exegesis -- McGriff brings to the forefront those points in the lessons that relate most poignantly to our contemporary reality. - Suggested sermon titles for each of the three texts for each Sunday. - Themes and suggested directions for preaching on each text. - Several additional illustrations to enliven your preaching. "Known in the Indianapolis community as a preacher with extraordinary gifts, it is no surprise at all that this work by Carver McGriff brings remarkable insights to those who look for integrity in their preaching. Carver looks at the texts with a freshness that is sure to stimulate the thought process.... Careful use of these suggestions will bring serendipities to preacher and congregation." George H. Tooze Senior Minister, First Baptist Church Indianapolis, Indiana One of America's premiere preachers, E. Carver McGriff returned home after earning two Purple Hearts during World War II to earn a degree in business administration from Butler University. Following a career as a salesman and business owner, McGriff entered Garrett Theological Seminary, where he was voted Best Preacher by the faculty and graduated with distinction. During his 26-year ministry at St. Luke's Methodist Church in Indianapolis, McGriff spearheaded his congregation's remarkable growth in membership from 900 to 4,400, with average Sunday attendance increasing from 300 to over 1,850. McGriff received an honorary degree from the University of Indianapolis and the Outstanding Alumnus award from Butler University and was voted the Distinguished Alumnus of the year by Christian Theological Seminary. McGriff was also honored in 1993 by the Governor of Indiana with the "Sagamore of the Wabash." His sermons have been distributed nationwide by the United Methodist Publishing House.
An utterly gorgeous feel good romantic comedy
Author: Holly Martin
Author: Wendy Abraham
Publisher: John Wiley & Sons
Category: Foreign Language Study
The fast and easy way to learn to speak Mandarin Chinese China has become a major influence in the world today, and Mandarin Chinese is the world's most widely spoken language. Not only is China full of opportunities in business and politics, but Chinese culture, continues to make its way into the western world. With an updated CD including real-life conversations, Chinese For Dummies expands grammar, verb conjugations, and pronunciations—and includes a refreshed mini-dictionary complete with even more essential vocabulary. Basic vocabulary Everyday conversations, including phone dialogue and small talk Speaking in perfect pitch and tone Easy-to-understand grammar rules Getting around in a Chinese-speaking country Cultural references like maintaining face, dining etiquette, and social mores Also included is an audio CD that features actual Chinese conversations by native Chinese speakers, which allows you to hear how Chinese is really spoken. Written by a leading Chinese language teacher in the United States, Chinese for Dummies introduces an often-daunting language to you in a fun-and-easy For Dummies manner. CD-ROM/DVD and other supplementary materials are not included as part of the e-book file, but are available for download after purchase.
Papers Presented at the International Symposium on Climate Variability and Food Security in Developing Countries, 5-9 February 1987, New Delhi, India
Publisher: Int. Rice Res. Inst.
Category: Technology & Engineering
Food security and agricultural research; Climatic variability and crop yields; Climatic vulnerability of major food crops; Climatic variability and factors of agricultural production; Climate modeling and climate change; Social and economic implications of climate-food interaction; Strategies for coping with climatic fluctuation and change.