Food from the Fire

The Scandinavian flavours of open-fire cooking
Author: Niklas Ekstedt
Publisher: Pavilion Books
ISBN: 1911216600
Category: Cooking
Page: 240
View: 2257
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding. Niklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen – a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing. From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.

Culinary Turn

Aesthetic Practice of Cookery (in collaboration with Anneli Käsmayr and in editorial cooperation with Raphaela Reinmann)
Author: Nicolaj van der Meulen,Jörg Wiesel,Raphaela Reinmann
Publisher: transcript Verlag
ISBN: 3839430313
Category: Social Science
Page: 328
View: 786
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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

The Oxford Companion to Food


Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 019104072X
Category: Cooking
Page: 960
View: 2684
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the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

Hygge. Секрет датского счастья


Author: Майк Викинг
Publisher: Азбука-Аттикус
ISBN: 5389125576
Category: Self-Help
Page: 288
View: 4723
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В Рейтинге стран мира по уровню счастья ООН датчане регулярно занимают первое место. Но как им удается радоваться жизни, когда за окном скверная погода, день так короток, что его и не заметишь, а на работе нескончаемый аврал? Для этого у датчан имеется собственная жизненная философия, которая укладывается в несколько немудреных правил, позволяющих создать атмосферу покоя, тепла и дружелюбия, — хюгге. О том, что это такое, рассказывает в своей книге Майк Викинг, основатель и руководитель знаменитого Института исследования счастья в Копенгагене.

Journal of the Gypsy Lore Society


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Romanies
Page: N.A
View: 1204
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Britannica Junior


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Encyclopedias and dictionaries
Page: N.A
View: 9154
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The Conservationist


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Conservation of Natural Resources
Page: N.A
View: 1570
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Britannica Junior


Author: Harry S. Ashmore
Publisher: N.A
ISBN: N.A
Category: Children's encyclopedias and dictionaries
Page: N.A
View: 3665
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The Literary Gazette

A Weekly Journal of Literature, Science, and the Fine Arts
Author: William Jerdan,William Ring Workman,Frederick Arnold,John Morley,Charles Wycliffe Goodwin
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 7569
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Кентерберийские рассказы


Author: Джеффри Чосер
Publisher: Litres
ISBN: 5457247392
Category: Reference
Page: 603
View: 6492
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Джеффри Чосер, выдающий средневековый писатель, своими «Кентерберийскими рассказами» положил основу английской литературы. В основе сюжета история о том, как пестрая компания из двадцати девяти мужчин и женщин с разных концов Англии отправилась в паломничество из Лондона в Кентербери ко гробу святого Томаса Бекета. И чтобы скрасить долгий путь, паломники, рассказывают истории. Их рассказы перемежаются с разными ситуациями, которые подстерегают их на пути. Герои обсуждают услышанное и увиденное, спорят, горячатся, радуются жизни.Поучительные и смешные, трагические и незатейливые рассказы путешественников остроумны и совершенно не скучны.

1967 EDITION BRITANNICA BOOK OF THE YEAR: THE ILLUSTRATED FACTUAL RECORD OF GREAT EVENTS OF AN IMPORTANT YEAR


Author: SHIGERU YOSHIDA
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 7319
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Sunset


Author: N.A
Publisher: N.A
ISBN: N.A
Category: California
Page: N.A
View: 9214
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Food & wine


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Food
Page: N.A
View: 9237
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AA Restaurant Guide 2007


Author: AA Publishing,Martin Knowlden
Publisher: Aa Pub
ISBN: 9780749549213
Category: Travel
Page: 722
View: 4736
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Packed with detailed information as well as color photos and maps, this complete, up-to-date resource will guide readers through over 1,800 restaurants awarded rosettes by the AA's professional inspectors. This handy reference includes details on opening times, directions, prices and website facilities, and also contains a list of the AA wine award winners and notables.

Acquarossa

results of excavations conducted by the Swedish Institute of Classical Studies at Rome and the Soprintendenza alle antichità dell'Etruria meridionale
Author: Charlotte Wikander,Italy. Soprintendenza alle antichità dell'Etruria meridionale,Svenska institutet i Rom
Publisher: N.A
ISBN: N.A
Category: Acquarossa (Extinct city)
Page: N.A
View: 951
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THE ENCYCLOPEDIA BRITANNICA FOURTEENTH EDITION


Author: N.A
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 9111
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Быстрая Диета 5:2


Author: Мими Спенсер,Майкл Мосли
Publisher: Litres
ISBN: 5457570487
Category: Science
Page: 363
View: 5694
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Быстрая Диета 5:2 – это новая революционная методика снижения веса, которая уже успела покорить весь мир! С ее помощью множество людей не только сбросили вес, но и существенно улучшили показатели своего здоровья. Ведь медики давно доказали пользу разгрузочных дней. Главное – придерживаться определенных ограничений всего 2 дня в неделю, и совсем скоро вы заметите, как показатели на весах снижаются, а вы чувствуете себя все лучше и лучше. Над этой книгой работали Майкл Мосли и Мими Спенсер, врач-диетолог и журналистка, мужчина и женщина. Благодаря этому описанная в ней методика учитывает особенности организма обоих полов. Кроме того, ее эффективность научно доказана и подтверждена опытом многочисленных последователей как в США, так и в Европе. В книге представлены рецепты вкусных блюд, которые помогут вам следовать Быстрой Диете 5:2, не обедняя свой рацион, а значит, быстрее приблизиться к заветной цели. А это не только стройное подтянутое тело, но еще и улучшение здоровья, нормализация уровня холестерина и сахара в крови, укрепление иммунной системы. Прочитав эту книгу, вы поймете, что Быстрая Диета 5:2 – идеальный для вас вариант!

East West Journal


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Alternative medicine
Page: N.A
View: 8721
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The cook's guide to bread


Author: Christine Ingram,Jennie Shapter
Publisher: N.A
ISBN: 9781840388374
Category: Cooking
Page: 256
View: 2266
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