Food Is Love

"Food Is Love" is a book filled with delicious, vegan recipes and the tale of Chef Angelique Santana's journey of self discovery and transformation.Overcoming her own struggle with weight loss and learning about eating a healthier diet, ...

Author: Angelique Santana

Publisher:

ISBN: 1717142818

Category:

Page: 104

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"Food Is Love" is a book filled with delicious, vegan recipes and the tale of Chef Angelique Santana's journey of self discovery and transformation.Overcoming her own struggle with weight loss and learning about eating a healthier diet, Chef wanted to share her message by cooking for others and showing them healthier food options. Her clients were surprised and amazed, not only that her dishes were plant-based and nutritious, but how tasty and satisfying her food was.Come explore and Eat with Angelique. Experiencing her wonderful recipes through the personal stories of her clients and how they learned first hand how "Food Is Love".
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Soul Food Love

A mother and daughter duo translate soul food recipes passed down through generations into affordable and nutritious dishes, featuring black-eyed pea hummus, spicy pepper chicken, sweet potato skewers, and chia pudding.

Author: Alice Randall

Publisher: Clarkson Potter

ISBN: 9780804137935

Category: Cooking

Page: 224

View: 437

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A mother and daughter duo translate soul food recipes passed down through generations into affordable and nutritious dishes, featuring black-eyed pea hummus, spicy pepper chicken, sweet potato skewers, and chia pudding.
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The Food Of Love

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef.

Author: Anthony Capella

Publisher: Hachette UK

ISBN: 9781405512190

Category: Fiction

Page: 320

View: 797

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Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
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Food

“What are my qualifications to write this book?

Author: Jim Gaffigan

Publisher: Crown

ISBN: 9780804140430

Category: Biography & Autobiography

Page: 352

View: 353

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“What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling bookDad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
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The Food of Love

In this compelling and heart-wrenching new work by bestselling author Amanda Prowse, one ordinary family tackles unexpected difficulties and discovers that love can find its way through life's darkest moments.

Author: Amanda Prowse

Publisher: Lake Union Publishing

ISBN: 1503940047

Category:

Page:

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A loving mother. A perfect family. A shock wave that could shatter everything. Freya Braithwaite knows she is lucky. Nineteen years of marriage to a man who still warms her soul and two beautiful teenage daughters to show for it: confident Charlotte and thoughtful Lexi. Her home is filled with love and laughter. But when Lexi's struggles with weight take control of her life, everything Freya once took for granted falls apart, leaving the whole family with a sense of helplessness that can only be confronted with understanding, unity and, above all, love. In this compelling and heart-wrenching new work by bestselling author Amanda Prowse, one ordinary family tackles unexpected difficulties and discovers that love can find its way through life's darkest moments.
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When Food Is Love

But her welcome message is that change is possible. This book will help readers break destructive, self-perpetuating patterns and learn to satisfy all the hungers—physical and emotional—that make us human.

Author: Geneen Roth

Publisher: Penguin

ISBN: 9781440674457

Category: Self-Help

Page: 224

View: 317

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#1 New York Times bestselling author of Women Food and God “A life-changing book.”—Oprah In this moving and intimate book, Geneen Roth, bestselling author of Feeding the Hungry Heart and Breaking Free from Compulsive Eating, shows how dieting and emotional eating often become a substitute for intimacy. Drawing on her own painful personal experiences, as well as the candid stories of those she has helped in her seminars, Roth examines the crucial issues that surround emotional eating: need for control, dependency on melodrama, desire for what is forbidden, and the belief that one wrong move can mean catastrophe. She shows why many people overeat in an attempt to satisfy their emotional hunger, and why weight loss frequently just uncovers a new set of problems. But her welcome message is that change is possible. This book will help readers break destructive, self-perpetuating patterns and learn to satisfy all the hungers—physical and emotional—that make us human.
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Food is Life Food is Love Food with a Family from Around the World

This book is a book of travel. And recipes. And cooking. But most of all, this book is a book of love. Our own family started out as relatively normal people living in a rather normal American town.

Author: Dionne and J. Scott Husted

Publisher: Lulu.com

ISBN: 9781387181490

Category: Cooking

Page: 158

View: 217

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This book is a book of travel. And recipes. And cooking. But most of all, this book is a book of love. Our own family started out as relatively normal people living in a rather normal American town. Then God got hold of us and sent us to the world. As a family! On the way it became apparent that certain things were important: home in the midst of the new, familiarity in the midst of chaos, togetherness in the midst of too much work and a babble of strangers -- this all boiled down to the need for love! ""When you travel, live and work in so many places -- among so many languages and foods and manners of doing things -- you are changed. You don't stay quite the person you were when you left your humdrum life back home... "" So this book is sent out to all those who dream of travel and adventure. Also to those who need to maintain a bit of home in the middle of the new. A book of food, of fun, of family -- a book of love.
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Food Is Love

The book also cites the records of one of the nation's preeminent advertising firms, as well as the motivational research advertisers utilized to reach their customers.

Author: Katherine J. Parkin

Publisher: University of Pennsylvania Press

ISBN: 9780812204070

Category: History

Page: 304

View: 708

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Modern advertising has changed dramatically since the early twentieth century, but when it comes to food, Katherine Parkin writes, the message has remained consistent. Advertisers have historically promoted food in distinctly gendered terms, returning repeatedly to themes that associated shopping and cooking with women. Foremost among them was that, regardless of the actual work involved, women should serve food to demonstrate love for their families. In identifying shopping and cooking as an expression of love, ads helped to both establish and reinforce the belief that kitchen work was women's work, even as women's participation in the labor force dramatically increased. Alternately flattering her skills as a homemaker and preying on her insecurities, advertisers suggested that using their products would give a woman irresistible sexual allure, a happy marriage, and healthy children. Ads also promised that by buying and making the right foods, a woman could help her family achieve social status, maintain its racial or ethnic identity, and assimilate into the American mainstream. Advertisers clung tenaciously to this paradigm throughout great upheavals in the patterns of American work, diet, and gender roles. To discover why, Food Is Love draws on thousands of ads that appeared in the most popular magazines of the twentieth and early twenty-first centuries, including the Ladies' Home Journal, Good Housekeeping, Ebony, and the Saturday Evening Post. The book also cites the records of one of the nation's preeminent advertising firms, as well as the motivational research advertisers utilized to reach their customers.
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Food and Love

Describes the evolution of cuisines from both the East and West, their influence on the rest of the world, and taboos associated with certain foods and drinks.

Author: Jack Goody

Publisher: Verso

ISBN: 185984829X

Category: Social Science

Page: 305

View: 425

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Describes the evolution of cuisines from both the East and West, their influence on the rest of the world, and taboos associated with certain foods and drinks.
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Danielle Walker s Eat What You Love

This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor.

Author: Danielle Walker

Publisher:

ISBN: 9781607749448

Category: Comfort food

Page: 336

View: 753

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Beloved food blogger and New York Timesbest-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergy-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.
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Food You Love But Different

These are the dishes you love with some incredible— but easy—changes to keep them exciting. Consider your meals (and sanity) saved.

Author: Danielle Oron

Publisher: Page Street Publishing

ISBN: 9781624148088

Category: Cooking

Page: 176

View: 218

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KEEP YOUR FAVORITE DISHES—JUST MAKE THEM BETTER This one-of-a-kind cookbook is Danielle’s love letter to her favorite foods: the easy, comforting ones that we all go to time and time again. But now, better. Yes, you can have your mac & cheese, but try it with Boursin Pepper cheese and you’ll feel like you’ve reinvented the wheel. Nobody is going to say “no” to a cheeseburger when you add in some secret spices and pick the right type of beef. And who would have thought that fried rice could be livened up with just curry and some coconut milk? Covering your every need, from breakfast and lunch to dinner and desserts, never again will you waste all your time in the kitchen only to have a meh meal. These are the dishes you love with some incredible— but easy—changes to keep them exciting. Consider your meals (and sanity) saved.
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Streaming Food for Love

I produced Streaming Food For Love which is one of my passions and its the same enveloped feeling when I eat my famous pizza or pizza ravioli or Pan Cake Waffle Panzarotto I call it my carb fix, what happens its like an instant calming that ...

Author: Raffaela Aloe

Publisher: AuthorHouse

ISBN: 9781665533942

Category: Health & Fitness

Page: 346

View: 992

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I produced Streaming Food For Love which is one of my passions and its the same enveloped feeling when I eat my famous pizza or pizza ravioli or Pan Cake Waffle Panzarotto I call it my carb fix, what happens its like an instant calming that settles every notion of taste buds every emotional need. Yummy Yummy I got my carb fix! Hot! Hot! The ingredients is , the chef who values you is not a player who deceives you, is the essence to fulfilling you in a way of comfortability and sustaining you a good healthy life. The math formulas cultivated for recipes ie. health is a cycle that spins gowns ,menu planning, wow desserts The Bitter Taten Apple Caramelized Crumble, cheers! is satisfying music.
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Music Food And Love

These are based on a few simple ingredients, a natural approach to taste, colour and texture, and an innate love of good food.

Author: Guo Yue

Publisher: Piatkus

ISBN: 0749929340

Category: Biography & Autobiography

Page: 272

View: 609

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The youngest of six children, Guo Yue recalls his childhood at the heart of a close-knit family of musicians living beside a Beijing alley. He draws the reader into a world where music is everywhere--even in the rhythmic chopping sounds of the kitchen. We follow Yue as he explores Beijing, watching others and learning through imitation, until he finally leaves for the West. This beautifully written and evocative memoir highlights how, despite poverty and repressed times, cooking family dishes was a life-affirming experience, symbolizing freedom of expression. His book gives the reader a taste of family life in China and real Chinese home cooking, and he shares with readers a few delicious traditional recipes which have been passed on in his family and among friends. These are based on a few simple ingredients; a natural approach to taste, color, and texture; and an innate love of good food.
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Food Love

FOOD LOVE contains over 100 scrumptious vegan recipes that just so happen to be good for you. Tess Challis has mastered the art of making healthy food taste phenomenal and she shares her favorite recipes with you here.

Author: Tess Challis

Publisher:

ISBN: 1522964886

Category:

Page: 146

View: 383

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FOOD LOVE contains over 100 scrumptious vegan recipes that just so happen to be good for you. Tess Challis has mastered the art of making healthy food taste phenomenal and she shares her favorite recipes with you here.
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Eat to Love

In Eat to Love, nutritionist Jenna Hollenstein leads a spiritual revolution against pervasive attitudes towards food and dieting, and demonstrates how to free your mind from the fear, frustration, and shame often associated with eating.

Author: Jenna Hollenstein

Publisher: Lionheart Press

ISBN: 173227763X

Category: Health & Fitness

Page: 248

View: 606

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In Eat to Love, nutritionist Jenna Hollenstein leads a spiritual revolution against pervasive attitudes towards food and dieting, and demonstrates how to free your mind from the fear, frustration, and shame often associated with eating.
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Broccoli and Other Tales of Food and Love

They all crave the taste and smell of home, wherever—and with whomever—that may turn out to be. A roundup of recipes are the final taste of this delicious collection.

Author: Lara Vapnyar

Publisher: Anchor

ISBN: 9780307377616

Category: Fiction

Page: 208

View: 876

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Each of Lara Vapnyar's six stories invites us into a world where food and love intersect, along with the overlapping pleasures and frustrations of Vapnyar's uniquely captivating characters. Meet Nina, a recent arrival from Russia, for whom colorful vegetables represent her own fresh hopes and dreams . . . Luda and Milena, who battle over a widower in their English class with competing recipes for cheese puffs, spinach pies, and meatballs . . . and Sergey, who finds more comfort in the borscht made by a paid female companion than in her sexual ministrations. They all crave the taste and smell of home, wherever—and with whomever—that may turn out to be. A roundup of recipes are the final taste of this delicious collection.
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Food and Love

"How foods affect your relationships, how relationships affect your health, finding the strength to love and eat better"--Jacket.

Author: Gary Smalley

Publisher: Tyndale House Publishers, Inc.

ISBN: 0842355200

Category: House & Home

Page: 233

View: 916

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"How foods affect your relationships, how relationships affect your health, finding the strength to love and eat better"--Jacket.
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Food Babies Love

This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Author: Emily Dupuche

Publisher: Plum

ISBN: 9781743534175

Category: Family & Relationships

Page: 184

View: 529

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This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Are you about to introduce your new baby to solids? Is your toddler a fussy eater? Are you simply stuck for ideas in the kitchen - for simple, quick meals the whole family can enjoy? Food Babies Love is the book thousands of parents have been waiting for. Full of simple recipes, anecdotes and practical tips, it will help you introduce your baby to solids with confidence and instill a love of fresh, wholesome food in your children as they continue to grow. Food Babies Love features 100 recipes - baby-friendly versions of well known family favourites. They are designed to expose your little one to a wide variety of new flavours, colours and textures - one of the cornerstones of healthy eating.
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Food Gift Love

This book will inspire cooks, food-lovers, and DIY fans to be year-round food gifters. “As warm and gracious as Maggie herself, Food Gift Love is the handbook for anyone looking for unique and delicious ways to welcome a new neighbor, ...

Author: Maggie Battista

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544556409

Category: Cooking

Page: 263

View: 618

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From the founder of Eat Boutique, an exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans. In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways to share the pleasures of food with people you care about—from simple homemade infused salts and sugars to instant-gratification gifts like fresh ricotta and flavored butters; from jams, pickles, and vinaigrettes to irresistible cookies, desserts, savories, and spirits that will impress fellow food fans. There’s helpful information for creating your own Food Gift Love pantry at home as well as creative guidance on how to wrap food gifts with style. This book will inspire cooks, food-lovers, and DIY fans to be year-round food gifters. “As warm and gracious as Maggie herself, Food Gift Love is the handbook for anyone looking for unique and delicious ways to welcome a new neighbor, comfort a freshly minted mama, or simply tell a friend that you care.”—Marisa McClellan, author of Preserving by the Pint and Food in Jars “Showcasing edible homemade gifts such as Roasted Banana Bread, Bourbon-Vanilla Cherries, and Jam-Swirled Marshmallows, Food Gift Love reaches far beyond what many of us typically think of when we hear the words ‘homemade gift.’”—Megan Gordon, owner, Marge Granola, and author of Whole-Grain Mornings “A tasty collection of sweet treats and delicious bites that make perfect gifts.”—David Lebovitz, author of My Paris Kitchen
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For The Love of Food

In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.

Author: Denis Cotter

Publisher: HarperCollins UK

ISBN: 9780007413287

Category: Cooking

Page: 320

View: 519

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In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.
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