Foods that Changed History How Foods Shaped Civilization from the Ancient World to the Present

How Foods Shaped Civilization from the Ancient World to the Present Christopher Cumo ... Each entry treats a single food in the context of how that food has changed history and performed the other functions outlined earlier in this ...

Author: Christopher Martin Cumo

Publisher: ABC-CLIO

ISBN: 9781440835377

Category: Social Science

Page: 451

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Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. • Overviews the foods that have changed the world from prehistory to the present • Gives attention to the relationships between foods and religious movements, such as the connections between fish, bread, and wine and the rise of Christianity • Enables readers to grasp the connections between the history of foods and the Columbian Exchange
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Foods that Changed History

This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic."--Provided by publisher

Author: Christopher Cumo

Publisher: ABC-CLIO

ISBN: 1786845415

Category: Agriculture


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Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents entries on foods that have shaped history-fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself.
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Fifty Foods That Changed the Course of History

These stories span human history, from our hunter-gatherer ancestors to the transatlantic slave trade, from the introduction of frozen foods, prohibition and the rise of the Mafia, to the powdered milk scandal in China.

Author: Bill Price

Publisher: Firefly Books Limited

ISBN: 1770854274

Category: Cooking

Page: 223

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Looks at fifty foods that have had an impact on the development of modern civilization.
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Handbook of Nutraceuticals and Functional Foods Third Edition

The Cambridge World History of Food. Cambridge University Press; 2000. 3. Cumo CM. Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO; 2015. 4. Gray J, Griffin B. Eggs and dietary ...

Author: Robert E.C. Wildman

Publisher: CRC Press

ISBN: 9780429530616

Category: Medical

Page: 336

View: 812

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This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer’s disease, and dementia.
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Wonder Foods

Sewell, William H. “A Strange Career: The Historical Study of Economic Life.” History and Theory 49, no. ... Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World. New York: Simon and Schuster, 2006.

Author: Lisa Haushofer

Publisher: Univ of California Press

ISBN: 9780520390409

Category: Social Science

Page: 288

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Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.
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Food And Evolution

Many scholars feel that changes in subsistence changed the trajectory of our history , and it is certain at least that our history has changed our food patterns . On an individual level , food is held in great importance by most humans ...

Author: Marvin Harris

Publisher: Temple University Press

ISBN: 9780877226680

Category: Cooking

Page: 646

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Author note: Marvin Harris is a Graduate Research Professor of Anthropology at the University of Florida. Eric B. Ross has taught at Mount Holyoke and the University of Michigan.
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Food and Nutrition Information and Educational Materials Center catalog

Pood habits , Pood origins , Poods , foodvays , History , United States . ... Euphasis is given to changing the inage of the school food service through the use of trained foodservice personnel ; displaying and serving food attractively ...

Author: Food and Nutrition Information Center (U.S.).


ISBN: STANFORD:36105130624195



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The Cambridge World History of Food

changed many times throughout history . In general , when food was scarce , such individuals were viewed as prosperous and envied by their neighbors . By contrast , in times and societies with ample food , fashion usually favored slim ...

Author: Kenneth F. Kiple

Publisher: Cambridge University Press

ISBN: 052140214X

Category: Food

Page: 1180

View: 545

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
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History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014

“In addition to the operation of food production and distribution, Pierre Gevaert and other members of the Gevaert family, ... “After the company was bought and its ownership changed, the spirit of its founders continued to remain.

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 9781928914655

Category: Soybean

Page: 3377

View: 522

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
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History of Seventh day Adventist Work with Soyfoods Vegetarianism Meat Alternatives Wheat Gluten Dietary Fiber and Peanut Butter 1863 2013

Health Food Co. to become the Kellogg Food Co. in 1908. It began operating in July 1908 ... The company name was changed to the Toasted Corn Flake Co. in 1907, the Kellogg Toasted Corn Flake Co. in 1909, then the Kellogg Co. in 1922.

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 9781928914648

Category: General Conference of Seventh-Day Adventists

Page: 1344

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The most comprehensive book on this subject ever published. With 3,638 references,
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