Fresh from the Vegetarian Slow Cooker

200 Recipes for Healthy and Hearty One-pot Meals that are Ready when You are
Author: Robin Robertson
Publisher: Harvard Common Press
ISBN: 9781558322561
Category: Cooking
Page: 275
View: 506
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Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.

Fresh from the Vegan Slow Cooker

200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes
Author: Robin Robertson
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327908
Category: Cooking
Page: 324
View: 1630
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Introduces an array of recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages.

A Modern Way to Cook

Über 150 schnelle vegetarische und vegane Rezepte für jeden Tag
Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641199107
Category: Cooking
Page: 352
View: 2505
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!

Carb Conscious Vegetarian

150 Delicious Recipes for a Healthy Lifestyle
Author: Robin Robertson
Publisher: Rodale Books
ISBN: 1609616421
Category: Cooking
Page: 256
View: 7901
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Now you can enjoy healthy, low-carb meals without the cholesterol--in this collection of high-protein, high-fiber meat and dairy-free recipes. The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now, with Carb Conscious Vegetarian, acclaimed cookbook author Robin Robertson offers 150 fabulous carb-conscious vegetarian recipes--meat and dairy-free dishes that banish refined carbohydrates and bring out the best flavors from vegetables and other vegetarian ingredients. Within these pages are 150 dishes that are simple to prepare yet offer the full rich flavors of more complicated fare. The delightful appetizers and main courses include Lettuce-Wrapped Spring Rolls with Spicy Peanut Sauce, Mushrooms Stuffed with Spinach and Pine Nuts, Moroccan Vegetable Tagine, and Fennel and Artichoke Gratin with Three-Herb White Bean Pesto. Sensational stews, salads, soups, sauces, sides, and scrumptious good-for-you desserts round out the mix. At last, there's a delectably enlightened way for America's 12 million vegetarians--and the millions of other health-conscious individuals who want to up their fiber and reduce their cholesterol--to reap all the benefits of a carb-conscious lifestyle.

The Sunny Side of Cooking

Solar cooking and other ecologically friendly cooking methods for the 21st century
Author: Lisa Rayner
Publisher: Lifeweaver
ISBN: 098006080X
Category: Cooking
Page: 128
View: 7805
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What if there was a year-round method of cooking that was low cost, powered by sunlight, non-polluting, and easy to do even in college dorms, apartment balconies and off-the-grid locations? There is: solar cooking. At the dawn of the 21st century, the need for sustainable cooking solutions is great, including fossil fuel-caused climate change, the end of cheap oil, and deforestation due to firewood collection. Whether you spend a couple of hours building a simple solar cooker out of cardboard and foil, or buy a sturdy commercial model, it is possible to do everything from simmering to blanching, poaching, steaming, sautéing, braising, baking, roasting, toasting, pan frying, grilling, food canning, medical sterilization, and even making ice (at night!). The Sunny Side of Cooking is a practical, easy-to-follow guide for both beginning and experienced solar cooks. Includes: --How to choose the right solar cooker for you based on your climate and lifestyle needs More than 100 vegetarian solar recipes and tips --How to adapt slow cooker recipes to a solar cooker How to adapt your favorite recipes to a solar cooker --How to safely can foods using USDA canning guidelines --How to create a year-round sustainable cooking system that combines the use of solar cookers, fireless cookers, pressure cookers, and biomass-fueled stoves and earth ovens “Beautifully detailed and informative. I highly recommend it both for beginners and experienced solar cooks who may pick up some useful variations and additional uses. Her recipes make one’s mouth water just reading them!” — Solar cooking pioneer Barbara Prosser Kerr, Co-inventor of the EcoCookerTM solar box cooker,Kerr-Cole Sustainable Living Center, Taylor, Arizona Copyright (c) 2007 128 pages. 8 1/2 inches by 5 1/2 inches. Color cover, black and white illustrations.

Gabel statt Skalpell

Das Vegan-Kochbuch
Author: Del Sroufe
Publisher: N.A
ISBN: 9783943416428
Category:
Page: 343
View: 8818
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No More Bull!

The Mad Cowboy Targets America's Worst Enemy: Our Diet
Author: Howard F. Lyman,Glen Merzer,Joanna Samorow-Merzer
Publisher: Simon and Schuster
ISBN: 0743290038
Category: Cooking
Page: 288
View: 4645
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In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court, but events have proved many of Lyman's predictions absolutely right. Mad Cow Disease has come to America, and Lyman argues persuasively in No More Bull! that the problem will only grow more deadly until our government deals with it seriously. In Mad Cowboy, Lyman, a fourth-generation Montana rancher turned vegetarian then vegan, told the story of his personal transformation after a spinal tumor, which he believes was caused by agricultural chemicals, nearly left him paralyzed. In No More Bull!, Lyman uses his humor, compassion, firsthand experience in agriculture, and command of the facts of health to argue that we might all profit by transforming our diets. He makes a powerful case that Alzheimer's is yet another disease linked to eating meat. And he explains that the steak at the heart of your dinner plate not only may destroy your own heart but actually offers no more nutritional value than a doughnut! If you've been confused by the competing claims of the Atkins Diet, the South Beach Diet, and other fad diets, No More Bull! is the book that will set you straight. Its pure, unvarnished truth is told with down-home common sense. Lyman's got a message for meat eaters, vegetarians, and vegans -- and the message of No More Bull! is that we can all do better for ourselves and the planet.

The Books They Gave Me

True Stories of Life, Love, and Lit
Author: Jen Adams
Publisher: Simon and Schuster
ISBN: 1451688814
Category: Literary Criticism
Page: 256
View: 5964
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This beautiful full-color treasury of stories about gift book-giving celebrates the enduring power of literature: stories of significant books people have received and what those books mean to them. THE GIFT OF A BOOK BECOMES PART OF THE STORY OF YOUR LIFE. Perhaps it came with a note as simple as “This made me think of you,” but it takes up residence in your heart and your home. The Books They Gave Me is a mixtape of stories behind books given and received. Some of the stories are poignant, some snarky, some romantic, some disastrous—but all are illuminating. Jen Adams collected nearly two hundred of the most provocative stories submitted to the tumblr blog TheBooksTheyGaveMe.com to capture the many ways books can change our lives and loves, revealing volumes about the relationships that inspired the gifts. These stories are, by turns, romantic, cynical, funny, dark, and hopeful. There’s the poorly thought out gift of Lolita from a thirty-year-old man to a teenage girl. There’s the couple who tried to read Ulysses together over the course of their long-distance relationship and never finished it. There’s the girl whose school library wouldn’t allow her to check out Fahrenheit 451, but who received it at Christmas with the note, “Little Sister: Read everything you can. Subvert Authority! Love always, your big brother.” These are stories of people falling in love, regretting mistakes, and finding hope. Together they constitute a love letter to the book as physical object and inspiration. Illustrated in full color with the jackets of beloved editions, The Books They Gave Me is, above all, an uplifting testament to the power of literature.

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben
Author: Ella Mills (Woodward)
Publisher: eBook Berlin Verlag
ISBN: 382707858X
Category: Cooking
Page: 256
View: 9086
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Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«

More Quick-Fix Vegan

Simple, Delicious Recipes in 30 Minutes or Less
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 1449451683
Category: Cooking
Page: 224
View: 5927
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More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan. This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? Perhaps the special chapter Pantry Makes Perfect -- super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread. You will also find hearty soups and stews, meal-worthy sandwiches such as Tonkatsu Tacos and Sloppy Jacks, and skillet dishes such as Fiery Korean Stir-Fry, Black Beans and Spinach with Tomato-Avocado Salsa, and Chickpeas Nicoise. The book also features pasta dishes like Jamaican Rasta Pasta, Fire and Ice Sesame Noodles, and Sicilian Pasta with Chard and Walnuts. There is also a section devoted to make-ahead bakes including Pretzel-Topped Mustard Mac UnCheese and Mediterranean Vegetable Strudel, as well as several quick-fix desserts such as Mango Fried Rice Pudding, Baklava Palmiers, and Peach Melba Crisp.

Oh She Glows - Das Kochbuch

Über 100 vegane Rezepte, die den Körper zum Strahlen bringen
Author: Angela Liddon
Publisher: N.A
ISBN: 9783944125497
Category:
Page: 350
View: 9472
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One-dish Vegetarian Meals

150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-fries, Pastas, Rice Dishes, Chilis, and More: Easyread Large Edition
Author: Robin Robertson
Publisher: ReadHowYouWant.com
ISBN: 1458764176
Category: Cooking
Page: 364
View: 4611
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Whip up delicious, nourishing main courses in a matter of minutes! Now you can make satisfying and flavorful meat-free dishes that are quick and easy. In One-Dish Vegetarian Meals, best-selling author Robin Robertson offers more than 150 of her favorite recipes, so that you can prepare globally inspired meals with ease and enjoy a tremendous variety of dishes that are full of flavor and sure to satisfy vegetarians, vegans, and anyone looking for a healthy meal, all year long. Praise for The Vegetarian Meat & Potatoes Cookbook: ''The allure of 'meat and potato' comfort food lies as much in its simple preparation as it does in presentation and taste. To this end, Robertson concentrates on dishes that simmer, bake, and slowly roast their way straight to the dinner table with no last-minute finishing.'' - ForeWord magazine Praise for Vegan Planet: ''Robertson shows that the culinary possibilities are endless, whether it's imitating a traditionally meat- or dairy-filled food with vegetable ingredients or scouring the cuisines of the world for some unusual vegetable dishes.'' - Winston-Salem Journal '' Vegan Planet is an instant classic, a book that will be guiding cooks long after its novelty wears off ... a Joy of Cooking for vegans. Like that book, it is authoritative, encyclopedic, and complete.'' - VegNews Robin Robertson is a vegetarian-cooking instructor and former chef. She has written several books, including Vegan Planet, Fresh from the Vegetarian Slow Cooker, and The Vegetarian Meat & Potatoes Cookbook. She lives in Woodstock, Virginia, where she is a frequent contributor to magazines and newspapers.

Skinny Bitch

Die Wahrheit über schlechtes Essen, fette Frauen und gutes Aussehen - Schlanksein ohne Hungern!
Author: Rory Freedman,Kim Barnouin
Publisher: Goldmann Verlag
ISBN: 3641162181
Category: Cooking
Page: 272
View: 9200
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Schlanksein ohne Hunger! Dieses Buch hat Millionen amerikanische und britische Frauen aufgerüttelt, denn es serviert unverblümt, ungehemmt und knallhart (aber herzlich) die ganze Wahrheit: Wer sich mit schlechtem Essen voll stopft, darf über seine Pfunde nicht jammern! In der Ernährung mit Köpfchen liegt der Erfolg! Voller Power versorgen die Autorinnen mit allem notwendigen Know-how, damit Frau gut informierte, intelligente Entscheidungen über ihre Ernährung treffen kann. Auf zum gesunden, schlanken Lifestyle!

Nigella Das Glück zu kochen

Für jede Stimmung passende Rezept
Author: Nigella Lawson
Publisher: N.A
ISBN: 9783831030453
Category:
Page: 416
View: 4008
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The Complete Slow Cooker

From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352789
Category: Electric cooking, Slow
Page: 400
View: 7978
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The staff at America's Test Kitchen have reimagined slow cooker meals. The result goes beyond pot roast and chile with foolproof recipes for everything from appetizers to desserts. Let the experts show you the way to slow cooker success!

Art of the Slow Cooker

80 Exciting New Recipes
Author: Andrew Schloss
Publisher: Chronicle Books
ISBN: 0811872653
Category: Cooking
Page: 168
View: 7933
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For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.

Gourmet Vegetarian Slow Cooker

Simple and Sophisticated Meals from Around the World
Author: Lynn Alley
Publisher: Ten Speed Press
ISBN: 9781580080743
Category: Cooking
Page: 128
View: 6671
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The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer. In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the world’s great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal. Whether you are a vegetarian hard-pressed to find enticing recipes for your slow cooker, an omnivore looking to expand your repertoire, or a follower of a vegetable-focused diet, The Gourmet Vegetarian Slow Cooker will help you put many delightful meat-free dinners on the table with convenience and ease. From the Trade Paperback edition.

Die Schlacht um Wörter und Blut (Das Buch von Kelanna 3)


Author: Traci Chee
Publisher: Carlsen
ISBN: 364692845X
Category: Juvenile Fiction
Page: 528
View: 8379
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Während um sie herum der Rote Krieg wütet, will Sefia nichts mehr, als Archer zu beschützen. Denn mit dem Brandmal an seinem Hals könnte er der Junge aus den Legenden sein – der Anführer einer riesigen, unaufhaltbaren Armee, der alle fünf Königreiche Kelannas erobert und das Ende des Krieges mit seinem Tod bezahlt. Doch als die Wache die Insel Oxzini einnimmt, müssen Archer und Sefia sich entscheiden, ob sie sich in die Schlacht stürzen oder tatenlos zusehen, wie ihre Welt in Stücke gerissen wird. Das packende Finale der Fantasy-Trilogie, in der Realität und Fiktion miteinander verschmelzen. Alle der Bände der meisterhaft erzählten Serie: Ein Meer aus Tinte und Gold Ein Schatz aus Papier und Magie Die Schlacht um Wörter und Blut

Veganomicon

Das ultimative vegane Kochbuch
Author: Isa Chandra Moskowitz,Terry Hope Romero
Publisher: N.A
ISBN: 9783942491310
Category:
Page: 313
View: 642
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