Provides background information and step-by-step instructions for making fourteen popular Mexican dishes, and discusses the Day of the Dead and the role that food plays in this holiday.
So enjoy , or as the Mexicans say , " ¡ Buen provecho ! ” a > When cooking , you should always have an adult with you in the kitchen to help . Many of the tools used to prepare these recipes and others can be dangerous .
Author: Kristin Ward
Publisher: The Rosen Publishing Group, Inc
Category: Juvenile Nonfiction
Give up-and-coming chefs a chance to explore the foods of Mexico! Cool Mexican Cooking introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Checkerboard Library is an imprint of ABDO Publishing Company.
As children learn to cook, they develop new skills, gain confidence, and make some delicious food. What's more, it's a lot of fun! Efforts have been made to keepthe recipes in this book authentic yet simple. You will notice that some of ...
Author: Lisa Wagner
Category: Juvenile Nonfiction
The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News
When people hear the words “Mexican salad,” the image that comes up may be the taco salad version, ... The combination of shredded iceberg lettuce and ground beef in a greasy, deep-fried flour tortilla bowl was never my idea of fun.
Author: Cecilia Hae-Jin Lee
Publisher: Chronicle Books
With more than 150 quick and easy recipes, you can cook creative and memorable meals in a snap. Your family will think you spent hours in the kitchen making hearty Chimichangas, spicy yet elegant Santa Fe Potato Stuffed Peppers, and tasty Apple Flautas hot from the oven. Foot notes and Hot tips from the authors make creating these delicious Mexican treats even easier. Even with your busy lifestyle, you can cook creative and memorable meals with only one foot in the kitchen.
ur spiciest title yet, Quick Mexican Cooking, was actually created years ago in Cyndi's kitchen where Mexican food is even prepared for ... This is not to say we don't enjoy good Mexican food at the Patrick's; we do, especially chili.
Author: Cyndi Duncan
Publisher: Great American Publishers
Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.
Mexican Food Quiz www.delish.com/print-this/food-fun/quizzes/mexican-food-quiz Students learn to recognize a selection of Mexican dishes by using an interactive photo quiz. Mexican Food Word Search Vocabulary ...
Author: Matthew Locricchio
Publisher: Cavendish Square Publishing, LLC
Category: Juvenile Nonfiction
KnackBooks.com Chelsie Kenyon is the About.com resident expert on Mexican food. Raised in Southern California's Mexican community, she travels regularly to Mexico for family and fun. She has taught classes in Mexican cooking and has ...
Author: Chelsie Kenyon
Publisher: Rowman & Littlefield
Tacos, enchiladas, tortillas, and even huevos rancheros are not unusual items in many American restaurants. Mexican food is loved all over the world, but Mexico’s kitchens hold much more than these dishes. Some surprising ingredients and fascinating cultural facts are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance to create their own fiesta!
Mexico. Minneapolis, MN: Lerner Publishing, 2008. Ward, Karen. Fun with Mexican Cooking. New York, NY: PowerKids Press, 2010. Websites Mexican Cooking www.kids-cooking-activities.com/Mexican-cooking.html Try more recipes while reading ...
Author: Kevin Pearce
Publisher: Gareth Stevens Publishing LLLP
Category: Juvenile Nonfiction
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"
Introduction I f you like to eat Mexican food, you're going to love cooking it. ... Mexican food is also great for serving to large groups. ... When Mexican food is on the menu, fun and high spirits are bound to follow.
Author: Susan Feniger
Publisher: John Wiley & Sons
Mexican Cooking 101. Get your copy of the best and most unique Mexican recipes from BookSumo Press! If you love Mexican food then you will love this cookbook. Learn all the classic and most important Mexican recipes by reading this book from start to finish. This cookbook will even introduce you to Mexican meals that you never experienced! Get ready for a fun Mexican adventure from the comfort of your kitchen. In this book we focus on Mexican food. Mexican Recipes is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the Mexican Recipes You Will Learn: Guadalajara Gravy San Luis Salmon Spicy Chili Mango Shredded Turkey for Tacos Mexican Monday's Macaroni Dinner South-American Sushi Mexican Pasta Caribbean x Mexican Chuck Roast Authentic Tamales Authentic Tamales Maize Flour Drink Fresh Green Enchiladas Red, White, and Green Soup Mexican Cinnamon Sticks: Churros How to Make Chimichangas Tampico Dinner Pie South American Salad Santa Clara Pudding Cream Cheese Corn Casserole Spicy Honey Tilapia Tacos Spicy Honey Tilapia Tacos Mexican Skillet Latin Couscous Pepperjack Potatoes Yammy Wammy Mexican Bake Zucchini Dreaming Full Spicy Mexican Rice Breakfast Tacos From Mexico Green Chili Stew Ground Turkey Tacos Spicy Mexican Quinoa Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mexican cookbook, Mexican recipes, Mexican book, Mexican food, mexican cooking, mexican cuisine, mexican recipe book
Get your copy of the best and most unique Mexican recipes from BookSumo Press! If you love Mexican food then you will love this cookbook. Learn all the classic and most important Mexican recipes by reading this book from start to finish.
Author: Booksumo Press
Publisher: Independently Published
'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.
Weliketheidea that Wahaca isa place where anyone can enjoy a bit of the atmosphere and vibrancy ofMexican living. ... These filled tortillasare what street foodisall about,andthis is eating Mexican-style: fun, fantastic and full of ...
Author: Thomasina Miers
Publisher: Hachette UK