100 Great Potato Recipes

1997

From hot dishes to cold, from tasty snacks t o main meals, from old favourites to exotic newcomers, you w ill find the perfect potato dish in 100 Great Potato Recipes . '

Author: Marshall Cavendish

Publisher:

ISBN: 1854358707

Category: Cooking (Potatoes)

Page: 96

View: 646

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From hot dishes to cold, from tasty snacks t o main meals, from old favourites to exotic newcomers, you w ill find the perfect potato dish in 100 Great Potato Recipes . '
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Reader s Digest The Great Potato Cookbook

2012-01-01

Unearth the versatility of a low-cost vegetable favorite.

Author: Reader's Digest Editors

Publisher: JG Press

ISBN: 1464300291

Category: Cooking

Page: 0

View: 441

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Unearth the versatility of a low-cost vegetable favorite. Who can resist potatoes? Delicious, nutritious, inexpensive and versatile, potatoes are one of the most popular vegetables and one of the best values in your produce department. Now you can make the most of this adaptable favorite with recipes that have been gathered from around the world. Come discover new and innovative ways to serve this ultimate comfort food. Inside you will find-More than 250 recipes covering every course - from starters and snacks to satisfying main courses, side dishes and desserts. Information on which types of potato to use for different cooking methods. Handy hints, tips and shortcuts. Helpful advice on buying and preparing potatoes and other ingredients. Suggestions for recipe variations, extending your menus even further. Nutritional analyses to help you make healthy choices.
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365 Unique Potato Side Dish Recipes

2020-11-24

Make YUMMY and HEALTHY SIDE DISH to PREVENT HEART DISEASE and CANCERS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩For many people, side dishes play just a minor role in a meal.

Author: Marie Chunn

Publisher:

ISBN: 9798570827882

Category:

Page: 168

View: 292

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Make YUMMY and HEALTHY SIDE DISH to PREVENT HEART DISEASE and CANCERS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩For many people, side dishes play just a minor role in a meal. However, they're good for your health as long as you pick the right side dishes. Since their ingredients are mostly fruits and veggies, they have fewer calories than main dishes do. Side dishes also help prevent many health problems, including cancers and heart disease. So let's discover a huge of side-dish recipes in the book "365 Unique Potato Side Dish Recipes". 365 Awesome Potato Side Dish Recipes You'll find here a lot of side dish recipes for more pleasant meals because they usually add delicious flavors. Our side-dish recipes in the book "365 Unique Potato Side Dish Recipes" are guaranteed to delight.Making an yummy side dish will take you just a few minutes. Save more time by preparing while you're cooking the main dish.Don't worry if the veggies in your fridge go to bed. Simply follow our side-dish recipes to come up with great dishes everyone will love.Keep In TouchYou also see more different types of recipes such as: Baked Potato Cookbook Mashed Potato Cookbook Southern Potato Salad Recipes Sweet Potato Casserole Recipe Sour Cream Cookbook Scalloped Potatoes Recipe Hash Brown Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat side dish every day!Enjoy the book,
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Great Potato Dishes

2021-05-18

But not everyone knows how to cook potatoes deliciously. It is for this reason that I published this book. With it, you can enjoy both simple and sophisticated potato dishes. The book includes 50 recipes for its preparation.

Author: Victor Voloshchuk

Publisher:

ISBN: 9798505995808

Category:

Page: 66

View: 292

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It is not for nothing that potatoes are called the second bread. Potato recipes can be found in almost all national cuisines of the world; there are few people who do not like this product. Usually, cooking potatoes is straightforward. But not everyone knows how to cook potatoes deliciously. It is for this reason that I published this book. With it, you can enjoy both simple and sophisticated potato dishes. The book includes 50 recipes for its preparation. If the book arouses the interest of readers, then the next edition will be expanded, because in fact, potatoes are included in thousands of different dishes. In the meantime, I wish the readers a pleasant reading and bon appetite!
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James Beard s American Cookery

2009-02-28

Later, in the United States, Luther Burbank was also to perform a great service for the potato, developing new strains ... After Parmentier's experiments the French gave us many of our best potato dishes—puréed potatoes, potatoes baked ...

Author: James Beard

Publisher: Hachette UK

ISBN: 9780316069816

Category: Cooking

Page: 896

View: 534

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The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
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The Good Fat Cookbook

2003-01-21

This wonderfully savory sweet potato dish is perfect for the holidays—great with ham, great with turkey, great for traveling to a potluck supper. You can bake it ahead of time and reheat it, or simply assemble it hours ahead of baking ...

Author: Fran McCullough

Publisher: Simon and Schuster

ISBN: 9780743238588

Category: Cooking

Page: 384

View: 113

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Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well-being. Whatever you think you know about fat, forget it. After two decades of the low-fat diet trend, Americans are fatter -- and less healthy -- than ever before. For many, those torturous no-fat, low-fat diets are outright health hazards, contributing to everything from premature wrinkling and depression to hormone dysfunction and even cancer. In The Good Fat Cookbook, best-selling author Fran McCullough delivers the delicious news. Here is powerful evidence that not only have we been sold a bill of low-fat goods, but the foods we love to eat -- real butter, chocolate, coconut, whole milk and cream, nuts, avocados, cold-water fish, red meat, olive oil, bacon and eggs -- are actually good for us. Not only does fat not make you fat, the good fats slow the effects of aging, improve mood and memory, boost the immune system, and protect against catastrophic disease such as stroke and cancer. And the most surprising news of all: the right fats are great tools for weight loss -- they make you fuller faster and for longer and jump-start your metabolism. McCullough debunks fat myths and demystifies cutting-edge science, while exploring all aspects of the fat phenomenon, fork in hand. More than a hundred simple recipes -- Salmon Chowder, Tuna with Rice, Deep-Fried Coconut Shrimp, Parsley Salad with Avocado, Chicken with Olives and Oranges, Grilled Cheese with Oregano, Crisp Coconut Waffles, Avocado Cheesecake, and Wall-to-Wall Walnut Brownies -- put the good fats back on your table, and McCullough offers spirited advice on everything from the best cooking oils and tastiest canned tuna to nutritional supplements and testing for your fatty-acid profile. Her hundreds of thousands of low-carb fans will be overjoyed to see that most of the recipes here are perfect for them as well. Fran McCullough is the author of the best-selling The Low-Carb Cookbook and Living Low-Carb. She won a James Beard Award for Great Food Without Fuss and, since 1999, has been the editor of the annual Best American Recipes anthology series. A graduate of Stanford University, McCullough began her career as an editor, discovering Sylvia Plath, Pulitzer Prize winner N. Scott Momaday, and National Book Award winner Robert Bly as well as Richard Ford. She also edited and published a distinguished list of cookbook authors, including Diana Kennedy, Paula Wolfert, and Deborah Madison. Her website address is www.blackdirt.net/lowcarb
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The Very Best of Recipes for Health

2010-08-31

250 Recipes and More from the Popular Feature on NYTimes.com: A Cookbook Martha Rose Shulman. Potatoes During the height of the low-carb craze, potatoes fell out of fashion. That's too bad, because potatoes are a wholesome and ...

Author: Martha Rose Shulman

Publisher: Rodale Books

ISBN: 9781605291116

Category: Cooking

Page: 368

View: 405

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From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.
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The Big Book of Slow Cooker Recipes

2012-12-18

More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert Rachel Rappaport. Mash with a potato masher. ... Simple Baked Potatoes Here's a great way to keep your kitchen cool on a warm summer day.

Author: Rachel Rappaport

Publisher: Simon and Schuster

ISBN: 9781440560705

Category: Cooking

Page: 704

View: 473

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Slow cooker recipes your whole family will love! The Big Book of Slow Cooker Recipes is the perfect guide for creating delicious--and easy--dishes for your entire family. Featuring everything from filling favorites and healthy fare to exotic cuisine, this cookbook offers you an extensive array of mouthwatering slow cooker recipes. With more than 700 effortless meals to choose from, you're guaranteed to find something that will satisfy everyone's tastebuds, including: Maple syrup-infused slow-cooked oatmeal Eggplant caponata Ginger-flavored chicken curry Greek-style orzo and spinach soup Shrimp in creole sauce Challah bread pudding Complete with an array of nutritious options and specialized slow cooking tips, this fun and fresh cookbook has everything you need to create wholesome meals--without spending all day in the kitchen!
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Foodista Best of Food Blogs Cookbook

2010-09-14

100 Great Recipes, Photographs, and Voices Sheri L. Wetherell, Barnaby Dorfman, Colin M. Saunders. How. Sweet. It. Is. Sweet. Potato. Lasagne. 4 sweet potatoes 1 Preheat the oven to anywhere between. shelly huAng new yorK, ...

Author: Sheri L. Wetherell

Publisher: Andrews McMeel Publishing

ISBN: 9781449402136

Category: Cooking

Page: 216

View: 408

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As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.
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Christmas Sweet Potato Recipes

2021-01-10

The sweet potato is a great source of energy and help quench the sweet tooth in all of us. Enjoy your sweet potatoes in a variety of dishes with this cookbook bursting with mouth-watering and succulent recipes during Christmas, Easter, ...

Author: Katy Lyons

Publisher: Katy Lyons

ISBN:

Category: Cooking

Page: 79

View: 477

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Sweet potatoes and yams are a Christmas holiday favorite. From sweet potato pie to candied yams, everyone looks forward to their favorite sweet potato dish. Sweet potatoes are also versatile and flavorful enough to have all year round. As one of the healthiest foods, they contain tons of vitamin B6, vitamin D, vitamin C, Iron, magnesium and potassium. The sweet potato is a great source of energy and help quench the sweet tooth in all of us. Enjoy your sweet potatoes in a variety of dishes with this cookbook bursting with mouth-watering and succulent recipes during Christmas, Easter, Thanksgiving or any holiday season.
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