300 Best Potato Recipes

The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare.

Author: Kathleen Sloan-McIntosh

Publisher: Robert Rose

ISBN: 0778802787

Category: Cooking

Page: 448

View: 957

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The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare. A "desert island" vegetable if ever there was one, the potato appeals to all of us, whether in the form of traditional comfort dishes or in the guise of the new and exotic. Versatile, nutritious, inexpensive and unfailingly delicious, no other vegetable, and few foods in general, can make those claims. These are just some of the delicious possibilities that the humble potato offers in this wide and varied assortment of recipes: Classic mash de luxe Garlic roasties with rosemary Real English chips Gnocchi-roni and cheese Saffron potato cakes All-American potato pancakes Sweet potato-crusted shrimp East Coast chowder Creole potato salad French potato galette Fennel, potato and white bean stew Potato lasagna Oyster pie with top mash Sweet potato gnocchi Mennonite country potato doughnuts Potato fudge. Appetizers and snacks, soups and salads, side dishes, main courses, hearty vegetarian main dishes, baked goods and desserts make up this vast and colorful collection of recipes. The author also includes a complete history and origins of potatoes as well as a comprehensive chapter that covers hundreds of potato varieties.
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The Great Potato Cookbook

With 250 mouth-watering recipes and special "Cook's Tip" sidebars, The Great Potato Cookbook is a must-have on every cook's shelf. Skeptical about the versatility of the potato?

Author: Editors of Reader's Digest

Publisher: Readers Digest

ISBN: 1606523341

Category: Cooking

Page: 320

View: 917

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The potato must be the most versatile of all cooking ingredients; it makes marvelous side dishes, wholesome soups, spicy pies, even sweet deserts- there are almost no limits to the variations possible with the common or garden spud. And in addition to providing culinary delight, the potato also contains numerous nutrients with low calories. With 250 mouth-watering recipes and special "Cook's Tip" sidebars, The Great Potato Cookbook is a must-have on every cook's shelf. Skeptical about the versatility of the potato? Just try: Bouillon potatoes served with beef Westphalian potato soup Potato soufflé with parmesan and pancetta cheeses Austrian apricot dumplings Toulouse sausage with lentils and pumpkin and potato mash Moist potato doughnuts Along with recipes, you'll also find a detailed history of the potato, descriptions and pictures of the different types of potatoes, and how to choose, store, and cook potatoes in a variety of ways. Whatever you rustle up with this healthy vegetable, it won't take long for you to figure out that the potato always tastes good.
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The Garden

This show was in every respect a good one , over 3000 dishes of Potatoes having been exhibited . ... The best Potato in the show this season as well as last year was Porter's Excelsior , but it was nearly equalled by a new variety from ...

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Publisher:

ISBN: NYPL:33433007825007

Category: Gardening

Page:

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Los Angeles Magazine

Wolfgang Puck's second eatery is often described as the best restaurant in America. It's certainly one of the most creative — a brilliant amalgam of the cooking styles of France, Japan and China. Most say that if there's one dish to try ...

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Page: 148

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Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
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Restaurant Facilities for Shipyard Workers

When a great number of dishes are to be washed , the weight of the dishes to be moved to and fro through the water and the ... and an electric potato peeler holding a barrel of potatoes at a time , are features of one establishment .

Author: Frederick Stephan Crum

Publisher:

ISBN: UOM:39015074765267

Category: Industrial feeding

Page: 67

View: 212

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Haute Potato

Grilled meats and vegetables make the meal, but who doesn't love great potato side dishes as well? If you're looking to make something out of the ordinary, give this recipe a try. These potatoes will cook perfectly without a lot of ...

Author: Jacqueline Pham

Publisher: Simon and Schuster

ISBN: 9781440543968

Category: Cooking

Page: 192

View: 867

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An elegant twist on your favorite vegetable! Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs. Featuring beautiful photographs and 75 gourmet recipes, you'll love digging into imaginative fare like: Vietnamese-Style Shrimp and Potato Salad Baked Bacon and Quail Eggs in Roasted Potato Cups Prosciutto-Wrapped Fig and Gnocchi Bites Potato Quiche Lorraine Parsley and Walnut Pesto–Roasted Potatoes Sweet Mashed Potatoes with Maple Syrup and Roasted Bananas With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, you'll enjoy making this vegetable a part of every meal!
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New England Farmer

In 1825 , a dish of it color into blue , it becomes a perfect green . ... in the gives an article on the history and uses of the po- ped on it declared that they would not have known potato will produce a gray color of great beauty .

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ISBN: IOWA:31858045867862

Category: Agriculture

Page:

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Los Angeles Magazine

This tiny, always busy minimall restaurant is famous for its pizza and spaghetti and meatballs, a dish greatly improved ... encountered Irish fare like soda bread and a potato dish called champ to Cal-Asian creations like Thai chicken, ...

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Category:

Page: 146

View: 939

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Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
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The Big Crowd

A curtained glass cabinet held ceremonial candlesticks and silver serving dishes, and a bottle Of Slivovitz and one Of kosher ... and some sort of potato dish that was delicious but seemed tO possess the density Of industrial concrete.

Author: Kevin Baker

Publisher: Houghton Mifflin Harcourt

ISBN: 9780618859900

Category: Fiction

Page: 424

View: 428

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Two Irish brothers--one fallen political star accused of corruption and the other a young DA desperately trying to clear his name--navigate through a dangerous world of socialites, politicians, righteous reformers and cold-blooded gangsters to find the truth.
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Cook Once Dinner Fix

If you were to compare the cells of that raw sweet potato from our original example with the cells of cooked sweet ... may change after freezing/thawing. need just a touch of work to be freezer-ready for the best application later.

Author: Cassy Joy Garcia

Publisher: Simon and Schuster

ISBN: 9781982167264

Category: Cooking

Page: 304

View: 245

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"Cassy Joy Garcia, the best-selling author of COOK ONCE, EAT ALL WEEK, is back with an even easier way to get dinner on the table in a hurry. COOK ONCE DINNER FIX provides 120 delicious and healthy recipes, designed so that you're using the leftovers from one recipe to easily and quickly cook a completely different dinner the next night. Cassy Joy Garcia is a busy mom of two, and she wrote this book because it's the way she really cooks at home. She knows that families struggle night after night to get a homecooked meal on the table that even kids will enjoy, and COOK ONCE DINNER FIX will show you how to do it. Most meal prep cookbooks require you to plan out your entire week ahead of time and spend all Sunday cooking, but that can be exhausting and expensive. Instead, COOK ONCE DINNER FIX shows you how to make Roasted Garlic Turkey Breast one night and then turn it into Spiced Turkey Potato Soup the next. Dry-Rubbed Barbecue Brisket becomes Cheesesteak-Stuffed Peppers for tomorrow's family meal. If you like international flavors, try the Beef Enchilada Casserole, then transformed into Teriyaki Ground Beef Stir-Fry. You'll also find recipes to fit every dietary restriction and preference including gluten-free, grain-free, nut-free, egg-free, and dairy-free, all clearly marked, along with easy options to adapt a recipe to fit the way you eat. Freezer-friendly recipes are highlighted as well, for when you want to cook ahead and save leftovers for another night, and the book is packed with tips and tricks for saving time and money, plus ways to adapt recipes for the Instant Pot so that even beginners can enjoy success in the kitchen. COOK ONCE DINNER FIX solves the "what's for dinner" question without requiring enormous amounts of time, energy, skill, or money. Thanks to COOK ONCE DINNER FIX, dinnertime can now be fun, fast, affordable, flavorful, and something to look forward to again"--
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