Canadian Books in Print

Friends of Bonnechere Parks, 1998 $7.50 paper (0-9680630-2-0] CIP
Stephenson, Wendy, 1952-5 Roxene. ... Random House, 2003 $34.95 paper [0-
679-31254-4] CIP Heartsmart cooking for family & friends: great recipes, menus &
ideas for ...

Author: Marian Butler

Publisher:

ISBN: 00688398

Category: Canada

Page: 1481

View: 631

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HeartSmart

The book is filled with menu ideas for everything from simple weeknight meals to elegant entertaining, and also offers valuable information on how to stock the HeartSmart pantry.

Author: Bonnie Stern

Publisher: Random House of Canada Limited

ISBN: 0679314121

Category: Cooking

Page: 480

View: 813

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From the IACP award–winning author of Bonnie Stern’s Essentials of Home Cooking comes the best of HeartSmart™ cooking, revised and updated with 75 brand-new recipes. For more than a decade, the partnership of Bonnie Stern and the Heart and Stroke Foundation has been instrumental in changing the way Canadians cook. Bonnie’s phenomenally successful HeartSmart cookbooks have bridged the gap between healthy eating and delicious food. This wonderful new compendium will be a must for every kitchen and features over 300 favourite recipes from the bestselling Simply HeartSmart Cooking, More HeartSmart Cooking and HeartSmart Cooking for Family and Friends, as well as 75 brand-new recipes to add to your HeartSmart repertoire. Many of the classic recipes have been fully updated to incorporate current food trends and new nutritional information. A satisfying breakfast of Lemon Ricotta Pancakes or an easy dinner of Korean Flank Steak, Sesame Spinach and Mixed Grain Pilaf reminds us that healthy eating does not have to mean sacrificing flavour or the enjoyment of food. As always, comprehensive nutritional analysis is provided for every recipe. The book is filled with menu ideas for everything from simple weeknight meals to elegant entertaining, and also offers valuable information on how to stock the HeartSmart pantry. HeartSmart is certain to become the cornerstone of your cookbook collection — the latest and best word on the pleasures of eating well.
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Canadian Book Review Annual

Appreciation for the intriguing qualities of herbs permeates both text and recipes
in this work. ... HeartSmart Cooking for Family and Friends is highly
recommended foranycook, whether or not he or she is concerned primarily with
good health.

Author: Joyce M. Wilson

Publisher:

ISBN: 0968242154

Category: Books

Page: 688

View: 418

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Canadian Books in Print 2002

Author: Marian Butler

Publisher:

ISBN: 0802049745

Category: Language Arts & Disciplines

Page: 2832

View: 140

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CBIP is the complete reference and buying guide to English-language Canadian books currently in print; consequently, the Author and Title Index, Subject Index and microfiche editions are indispensable to the book profession. With submissions from both small and large publishers, CBIP provides access to titles not listed anywhere else. Containing more than 48,000 titles, of which approximately 4,000 have a 2001 imprint, the Author and Title Index is extensively cross-referenced. The Subject Index lists the titles under 800 different subject categories. Both books offer the most complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses of more than 4,850 houses. The quarterly microfiche service provides updated information in April, July and October. CBIP is constantly referred to by order librarians, booksellers, researchers, and all those involved in book acquisition. In addition, CBIP is an invaluable record of the vast wealth of publishing and writing activity in the scientific, literary, academic and arts communities across Canada. A quarterly subscription service including the annual Author and Title Index (March 2001) plus quarterly microfiche updates (April, July, and October 2001) is also available. ISBN 0802049567 $220.00 NET.
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Great Chefs Cook at Barbara Jo s

FRIEND. OF THE SHOP: r JOHN SCHREINER John Schreiner is the author of
the British Columbia Wine Companion. when ... and writing, Mr. Schreiner. l
BONNIE STERN rbook: HeartSmart Cooking for Family and Friends { 89 } XLVII
XLVIII.

Author: Barbara-Jo MacIntosh

Publisher: D & M Publishers

ISBN: 1926812263

Category: Cooking

Page: 144

View: 287

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Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo’s Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a who’s who of international culinary achievement. Readers will enjoy the descriptions of the warm, friendly and enlightening ambiance as celebrated chefs inform, amuse, entertain and delight while preparing a menu from one of their cookbooks. These demonstration meals are a wonderful way to share the pleasures of the table with fellow enthusiasts. This outstanding and unusual collection of more than one hundred recipes from forty of the world’s best-known chefs offers menus and dishes that are a widely appealing combination of the ethnic and familiar, the comfortable and innovative.
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Vegetarian Times

You care about your family's health. You need fast and delicious recipes. Now
you can have it all! Here's the recipe card collection with everything you want:
delicious, healthy vegetarian recipes your family and friends will love to eat—
and ...

Author:

Publisher:

ISBN:

Category:

Page: 80

View: 138

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Quill Quire

Author:

Publisher:

ISBN: NWU:35556037450590

Category: Book industries and trade

Page:

View: 820

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Canuck Chicks and Maple Leaf Mamas

Stern , Bonnie . HeartSmart Cooking for Family and Friends . Toronto : Random
House Canada , 2000 . Stockham , Alice B . Tokology : A Book for Every Woman .
Toronto : McClelland & Goodchild , 1893 . Tokology : A Book for Every Woman .

Author: Ann Douglas

Publisher: McArthur & Company Pub Limited

ISBN: UOM:39015058282057

Category: History

Page: 236

View: 299

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This is the first Canadian pop culture book to focus exclusively on the lives of Canadian women.
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Canadian Who s Who 2008

Desserts 1988 , Appetizers 1990 , Simply Heart Smart Cooking 1994 and More
Heart Smart Cooking 1997 , Heartsmart Cooking for Family and Friends 2000 (
proceeds to Heart & Stroke Fdn . of Canada ) , Bonnie Stern's Essentials of Home
 ...

Author: Elizabeth Lumley

Publisher:

ISBN: 0802040713

Category: Biography & Autobiography

Page: 1450

View: 167

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"Now in its ninety-eighth year of publication, this standard Canadian reference source contains the most comprehensive and authoritative biographical information on notable living Canadians. Those listed are carefully selected because of the positions they hold in Canadian society, or because of the contribution they have made to life in Canada.The volume is updated annually to ensure accuracy, and 600 new entries are added each year to keep current with developing trends and issues in Canadian society. Included are outstanding Canadians from all walks of life: politics, media, academia, business, sports and the arts, from every area of human activity. Each entry details birth date and place, education, family, career history, memberships, creative works, honours and awards, and full addresses. Indispensable to researchers, students, media, business, government and schools, Canadian Who's Who is an invaluable source of general knowledge. The complete text of Canadian Who's Who is also available on CD-ROM, in a comprehensively indexed and fully searchable format. Search 'astronaut' or 'entrepreneur of the year,' 'aboriginal achievement award' and 'Order of Canada' and discover a wealth of information. Fast, easy and more accessible than ever, the Canadian Who's Who on CD-ROM is an essential addition to your electronic library. Network Licensing available. ISBN 978-0-8020-4064-0 For pricing information, please contact CEDROM-Sni 1-888-544-0339 ext. 3 [email protected] 8% applicable to Ontario residents on all of the aboveCD-ROM requirements: WINDOWS: 95/98/2000/NT/XP - 386/25Mhz - 4mb RAM (8mb recommended) MAC: OS 7, 8, and 9 - 4mb RAM (8mb recommended)"
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The Canadian Journal of Cardiology

Josephson R. The Heartsmart Shopper : Nutrition on the Run , rev edn .
Vancouver : Douglas & McIntyre , 1999 . 9. Stern B. Heartsmart Cooking for
Family and Friends : Great Recipes , Menus and Ideas for Casual Entertaining .
Toronto ...

Author:

Publisher:

ISBN: UCLA:L0081629313

Category: Cardiology

Page:

View: 447

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Bonnie Stern s Essentials of Home Cooking

This beautiful book is a must-have for anyone who loves good food, and for Bonnie Stern fans everywhere.

Author: Bonnie Stern

Publisher: Random House Canada

ISBN: 0679312544

Category: Cooking

Page: 198

View: 789

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A personal invitation into the kitchen of one of Canada’s most popular cookbook authors. For Bonnie Stern, good food is an essential element in turning a house into a home. With this lavish new cookbook, Bonnie invites us into her kitchen as she prepares food for the people she loves. Bonnie Stern’s Essentials of Home Cooking is filled with Bonnie’s personal favourites -- dishes that reflect the way we are cooking now. You’ll find wonderful new recipes such as Caramelized Onion Tart with Gorgonzola, Lemon Meringue Pavlova Roll and Thai Shrimp Dumplings with Orange Chili Sauce. The book also includes some of Bonnie’s most popular dishes, such as Wheat Berry and Grilled Corn Salad, Split Pea Soup with Dill and Old-fashioned Rice Pudding, as well as time-honoured classics like Prime Rib of Beef with Yorkshire Pudding and Double Fudge Chocolate Cake. The recipes are fresh and full of flavour but never difficult to prepare, and Bonnie’s trademark step-by-step method and reassuring guidance will help even the most nervous cook through techniques like making meringues, working with phyllo and cooking the perfect risotto. Along with the delicious recipes and striking photographs, Bonnie provides her own insights on topics she considers important to home cooking, from choosing organic produce to preparing light meals and cooking for children. And the text is full of funny and down-to-earth anecdotes gleaned from her extensive travels, her latest restaurant finds and her many years of teaching and working with some of the world’s best chefs. This beautiful book is a must-have for anyone who loves good food, and for Bonnie Stern fans everywhere.
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Weekday Gourmet

Author: Linda Ferrari

Publisher: Prima Lifestyles

ISBN: 0761504044

Category: Cooking

Page: 163

View: 115

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Includes recipes for such simple dishes as crab on crispy noodle rounds, roasted pepper and sweet potato soup, five-bean salad, pork with figs and grapes, vegetable chili, maple-glazed parsnips and carrots, and pineapple foster
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Forthcoming Books

Author: Rose Arny

Publisher:

ISBN: UOM:39015046820406

Category: American literature

Page:

View: 773

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The Heart Smart Healthy Exchanges Cookbook

Author: Joanna M. Lund

Publisher: TarcherPerigee

ISBN: 0399524746

Category: Cooking

Page: 288

View: 120

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Presents recipes for low-fat, low-sugar, and low-sodium dishes for easy-to-prepare, homestyle meals
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With Heart and Soul

A "Heart Smart" chapter encourages a healthy diet and lifestyle, and special pages where cooks can add their own thoughts and treasured recipes fill this book with heart and soul.

Author: Roxie Kelley

Publisher: Andrews McMeel Publishing

ISBN: 9780740765360

Category: Cooking

Page: 160

View: 287

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It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." --Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches: * In addition to recipes such as Salmon Spread, Buttermilk Chive Biscuits, Creamy Carrot and Tomato Soup, Deep Dish Steak Pie, and White Chocolate Raspberry Cake, this more-than-a-cookbook book includes tips on household cleaning, organizing, gardening, and entertaining. A "Heart Smart" chapter encourages a healthy diet and lifestyle, and special pages where cooks can add their own thoughts and treasured recipes fill this book with heart and soul.
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Baking with Splenda

The Healthy Exchanges Cookbook HELP: The Healthy Exchanges Lifetime Plan
Cooking Healthy with a Man in Mind Cooking ... Exchanges Cookbook The
Arthritis Healthy Exchanges Cookbook The Heart Smart Healthy Exchanges
Cookbook The Cancer Recovery Healthy Exchanges Cookbook String of Pearls
Family and Friends Cookbook JoAnna's Kitchen Miracles When Life Hands You
Lemons, ...

Author: JoAnna M. Lund

Publisher: Penguin

ISBN: 9781440627682

Category: Cooking

Page: 336

View: 829

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Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also features: Baking Plus! Recipes for sauces, glazes and toppings Special section of recipes using Splenda® Sugar Blend for Baking Cooking and baking secrets and tips to get the best results with the least calories and fat Best bet recipes for your bread machine
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