The Hemingway Cookbook

More than 125 recipes from Ernest Hemingway's life and times are compiled in a unique cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution from his last wife.

Author: Craig Boreth

Publisher: Chicago Review Press

ISBN: 9781613740729

Category: Cooking

Page: 224

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More than 125 recipes from Ernest Hemingway's life and times are compiled in a unique cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution from his last wife. IP.
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Appropriating Hemingway

... 32–27, 38, 44, 80, 230 Hemingway (Christopher Cook Gilmore) 11– 12, 25, ... Goes to Cuba 204–205 The Hemingway Cookbook 9 Hemingway Cutthroat 26, 80, ...

Author: Ron McFarland

Publisher: McFarland

ISBN: 9780786479771

Category: Literary Criticism

Page: 280

View: 986

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In more than 30 novels, several short stories, graphic novels, movies, plays and poems, Ernest Hemingway has been introduced or "appropriated" as an important fictional character. This book is an inquiry into that phenomenon from various perspectives--including that of fan fiction--and deals with such questions as what, if anything, this biographical fiction adds to the dialogue about America's best known and most talked about writer.
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Ernest Hemingway in Context

Hemingway's career was marked by restlessness, the time spent in Europe, Africa, ... as a set of recipes in Craig Boreth's The Hemingway Cookbook (1998).

Author: Debra A. Moddelmog

Publisher: Cambridge University Press

ISBN: 9781107010550

Category: Literary Criticism

Page: 479

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"This book: Provides the fullest introduction to Hemingway and his world found in a single volume ; Offers contextual essays written on a range of topics by experts in Hemingway studies ; Provides a highly useful reference work for scholarship as well as teaching, excellent for classes on Hemingway, modernism and American literature."--Publisher's website.
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Hemingway s Wars

The Hemingway Cookbook. Chicago: Chicago Review Press, 1998. Bouchard, Donald F. Hemingway, So Far from Simple. Amherst, NY: Prometheus, 2010.

Author: Linda Wagner-Martin

Publisher: University of Missouri Press

ISBN: 9780826273796

Category: Biography & Autobiography

Page: 264

View: 693

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This is a study of the ways various kinds of injury and trauma affected Ernest Hemingway’s life and writing, from the First World War through his suicide in 1961. Linda Wagner-Martin has written or edited more than sixty books including Ernest Hemingway, A Literary Life. She is Frank Borden Hanes Professor Emerita at the University of North Carolina-Chapel Hill and a winner of the Jay B. Hubbell Medal for Lifetime Achievement.
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The New Hemingway Studies

Craig Boreth's The Hemingway Cookbook (1998) intersperses some 125 recipes organized by phases and places and presented with dining scenes from key texts.

Author: Kirk Curnutt

Publisher: Cambridge University Press

ISBN: 9781108849142

Category: Literary Criticism

Page:

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The subject of endless biographies, fictional depictions, and critical debate, Ernest Hemingway continues to command attention in popular culture and in literary studies. He remains both a definitive stylist of twentieth-century literature and a case study in what happens to an artist consumed by the spectacle of celebrity. The New Hemingway Studies examines how two decades of new-millennium scholarship confirm his continued relevance to an era that, on the surface, appears so distinct from his—one defined by digital realms, ecological anxiety, and globalization. It explores the various sources (print, archival, digital, and other) through which critics access Hemingway. Highlighting the latest critical trends, the contributors to this volume demonstrate how Hemingway's remarkably durable stories, novels, and essays have served as a lens for understanding preeminent concerns in our own time, including paranoia, trauma, iconicity, and racial, sexual, and national identities.
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Hemingway Cookbook

Presents information about "The Hemingway Cookbook," which features food and drink recipes associated with the life and works of American writer Ernest Miller Hemingway (1899-1961), provided by the author Craig Boreth.

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ISBN: OCLC:45377736

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Presents information about "The Hemingway Cookbook," which features food and drink recipes associated with the life and works of American writer Ernest Miller Hemingway (1899-1961), provided by the author Craig Boreth. Includes reviews and offers ordering details.
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The Paris Wife Deluxe Edition

A tomato-based soup traditionally served cold, gazpacho is one of the recipes featured in The Hemingway Cookbook by Craig Boreth. This literary food fest is ...

Author: Paula McLain

Publisher: Hachette UK

ISBN: 9781405524599

Category: Fiction

Page: 400

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Chicago, 1920: Hadley Richardson is a shy twenty-eight-year-old who has all but given up on love and happiness when she meets Ernest Hemingway and is captivated by his energy, intensity and burning ambition to write. After a whirlwind courtship and wedding, the pair set sail for France. But glamorous Jazz Age Paris, full of artists and writers, fuelled by alcohol and gossip, is no place for family life and fidelity. Ernest and Hadley's marriage begins to founder, and the birth of a beloved son serves only to drive them further apart. Then, at last, Ernest's ferocious literary endeavours begin to bring him recognition - not least from a woman intent on making him her own . . .
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The Oxford Encyclopedia of American Literature

Tourists still risk life and limb in Pamplona every July because of a book Hemingway wrote more than seventy years ago. Hemingway Web sites abound.

Author: Jay Parini

Publisher: Oxford University Press on Demand

ISBN: 9780195156539

Category: Literary Collections

Page: 2280

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Alphabetically arranged entries include discussions of individual authors, literary movements, institutions, notable texts, literary developments, themes, ethnic literatures, and "topic" essays.
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American Icons

... he or she had outdoor clothing, pens, drinks (I recommend a Papa Doble; a recipe is in The Hemingway Cookbook), or a line of furniture named after them.

Author: Dennis Hall

Publisher: Greenwood Publishing Group

ISBN: 9780313027673

Category: Americana

Page: 937

View: 980

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The Hemingway Review

Craig Boreth's The Hemingway Cookbook ( 1998 ) focuses largely on recipes that correspond to the author's literary biography .

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ISBN: IND:30000153422468

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To Have and Have Another Revised Edition

A Hemingway Cocktail Companion Philip Greene ... 191,218, 238,242, 275,275–76 Hemingway Bar Prague, Prague, 329, 330,331 The Hemingway Cookbook (Boreth), ...

Author: Philip Greene

Publisher: Penguin

ISBN: 9780698407169

Category: Biography & Autobiography

Page: 352

View: 256

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Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers. In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred—the bottom of a glass. A bartender’s manual for Hemingway enthusiasts, this revised and expanded volume offers a unique take on Hemingway’s oeuvre that privileges the tastes, smells, and colors of the cocktails he enjoyed and the drinks he placed so prominently in his stories they were nearly characters themselves. To Have and Have Another delivers fascinating and lively background on the various drinks, their ingredients, their histories, and the characters—real and fictional—associated with them.
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The Pat Conroy Cookbook

From the time of my arrival, I had made pilgrimages to the places and houses, parks and apartments that Hemingway mentioned in his book.

Author: Pat Conroy

Publisher: Knopf Group E-Books

ISBN: 9780385532853

Category: Cooking

Page: 304

View: 210

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America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”
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The Heming Way

Hemingway's Boat: Everything He Loved in Life, andLost, 1934–1961, Paul Hendrickson, ... to Hemingway, A. E. Hotchner, Ecco, 2008 The Hemingway Cookbook, ...

Author: Marty Beckerman

Publisher: St. Martin's Griffin

ISBN: 9781250018755

Category: Humor

Page: 224

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Marty Beckerman's hilarious guide for the modern man to booze, battle, and bull-fight his way to becoming more like Hemingway More than fifty years have passed since the death of Ernest Hemingway, history's ultimate man, and young males today—obsessed with Facebook, Twitter, and Playstation—know nothing about his legendary brand of rugged, alcoholic masculinity. They cannot skin a fish, dominate a battlefield, or transform majestic creatures of the Southern Hemisphere into piano keyboards. The Heming Way demonstrates how modern eunuchs—brainwashed by PETA and Alcoholics Anonymous—can learn from Papa's unparalleled example: drunken, unshaven, meat-devouring, wife-divorcing, and gloriously self-destructive. Advice includes: How to kill enough animals to render a species endangered—just like Papa! Getting your friends to think drinking a daiquiri is manly . . . just by drinking one nine yourself Achieving sufficiently high testosterone levels to never have to worry about the chance of having a daughter instead of a son And much more! Profane, insightful, hilarious and loaded with more than 150 photos, facts and insights about Papa, The Heming Way is a difficult path, and not for the weak, but truth is manlier than fiction.
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To Have and Have Another

119 In The Hemingway Cookbook, Craig Boreth discusses it under the heading “The Mythof the Mojito.” Further, I've asked noted Hemingway historian Brewster ...

Author: Philip Greene

Publisher: Penguin

ISBN: 9781101612385

Category: Biography & Autobiography

Page: 320

View: 403

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In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author’s drinking habits than ever before, offering dozens of authentic recipes for drinks directly connected with the novels, history and folklore, and colorful anecdotes about the man himself. With this cocktail companion, you will be able to fully enjoy Hemingway’s works beyond the limits of the imagination—pick up this book and taste how “cool and clean” and “civilized” Frederic Henry’s martini was in A Farewell to Arms, or sip a Bloody Mary, a drink rumored to be named by Hemingway himself!
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Literary Eats

Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present Gary ...

Author: Gary Scharnhorst

Publisher: McFarland

ISBN: 9781476612522

Category: Literary Criticism

Page: 228

View: 122

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This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called “foodies” who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.
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Florida Keys Cookbook

Recipes & Foodways of Paradise Victoria Shearer. as the chairs and tables, and moved down the street. ernest Hemingway lived in his Key west mansion on ...

Author: Victoria Shearer

Publisher: Rowman & Littlefield

ISBN: 9780762790845

Category: Cooking

Page: 304

View: 246

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The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
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Authors Famous Recipes and Reflections on Food

This recipe for Lime Ice by Ernest Hemingway (1899-1961) is contained in The Hemingway Cookbook by David Boreth. The recipe is available on the Internet.

Author: Diane E. Holloway

Publisher: iUniverse

ISBN: 9780595243792

Category: Cooking

Page: 328

View: 783

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This unique cookbook includes over 200 recipes from well-known authors. In addition to recipes, information about each writer is included with many little known facts about them. Quotations by authors complement each recipe adding spice and humor. Enjoy unique recipes such as Rex Stout's Bread Fried in Anchovy Butter, Charles Dicken's Hot Punch, Ernest Hemingway's Bloody Mary, Thomas Jefferson's Chicken Fricassee, Alexander Dumas' Potato Salad, Abigail Van Buren's Pecan Pie, Vincent Price's Chicken in Champagne Sauce, Garrison Keillor's Meatloaf, Lillian Hellman's Pot Roast, Sir Walter Scott's Cauliflower and Whiskey, Marjorie K. Rawlings' Cornbread, Laura Ingalls Wilder's Gingerbread, Alice B. Toklas' Brownies and Gazpacho, and many other.
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Lunch

31. Boreth, The Hemingway Cookbook, 62, 51. 32. Carol MacGregor, The Storybook Cookbook (Garden City, NY: Doubleday, 1967), 27–29. 33.

Author: Megan Elias

Publisher: Rowman & Littlefield

ISBN: 9781442227477

Category: Cooking

Page: 180

View: 380

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Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
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Book Review Digest

Song , M. Hemings family Juvenile literature Jefferson's children Hemingway , Ernest , 1899-1961 Boreth , C. The Hemingway cookbook Hemingway , H. Hunting ...

Author:

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ISBN: UOM:39015078261925

Category: Bibliography

Page:

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The South Carolina Encyclopedia Guide to South Carolina Writers

Cookbook author, restaurateur, businesswoman. ... Her father died three days later, and Sylvia Pressley and her mother moved to Hemingway, South Carolina, ...

Author: Tom Mack

Publisher: Univ of South Carolina Press

ISBN: 9781611173482

Category: Literary Collections

Page: 208

View: 805

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The South Carolina Encyclopedia Guide to South Carolina Writers expands the range of writers included in the landmark South Carolina Encyclopedia. This guide updates the entries on writers featured in the original encyclopedia and augments that list substantially with dozens of new essays on additional authors from the late eighteenth century to the present who have contributed to the Palmetto State’s distinctive literary heritage. Each profile in this concise reference includes essential biographical facts and critical assessments to place the featured writers in the larger context of South Carolina’s literary tradition. The guide comprises 127 entries written by more than seventy literary scholars, and it also highlights the sixty-five writers inducted thus far into the South Carolina Academy of Authors, which serves as the state’s literary hall of fame. Rich in natural beauty and historic complexity, South Carolina has long been a source of inspiration for writers. The talented novelists, essayists, poets, playwrights, journalists, historians, and other writers featured here represent the countless anonymous individuals who have shared tales and lore of South Carolina.
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