In Home-prepared Dog and Cat Diets, a Healthful Alternative, pp. 3–19, Ames, IA: Iowa State Press. 2 3 5 6 7 8 Case LP, Carey DP, Hirakawa DA, Daristotle L (2000) Types of pet foods. In Canine and Feline Nutrition (2nd edn), p.
Author: Ann Wortinger
Publisher: John Wiley & Sons
ISBN: 9781118811085
Category: Medical
Page: 272
View: 947
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Nutrition and Disease Management for Veterinary Techniciansand Nurses, Second Edition offers a thorough update andsignificant expansion of this easy-to-use introduction toveterinary nutrition and diet, with broader species coverage, a newsection on nutritional management of disease, and many newchapters. • Provides a complete reference to veterinary nutrition,from the fundamentals to feeding companion animals of any age andhealth status • Adds information on nutrition in birds, small mammals,and horses to the existing dog and cat coverage • • Presents a new section on managing disease throughnutrition, with 10 new disease chapters • Offers additional new chapters on nutritionalcalculations, types of pet foods, raw food diets, additives andpreservatives, nutrition myths, nutritional support, and assistedfeeding • Includes access to a companion website with casestudies, review questions and answers, and the figures from thebook in PowerPoint