Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor.
Author: Tanya Barnard
Publisher: arsenal pulp press
Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan Go-Go!). In the ten years since How It All Vegan! was first published, however, veganism has ''come out of the closet,'' and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. With this tenth anniversary edition, Sarah and Tanya's fans can find out ''how it all vegan'' all over again!
With this tenth anniversary edition, Sarah and Tanya's fans can find out ''how it all vegan'' all over again!
Author: Sarah Kramer
When How It All Vegan! first appeared in 1999, the authors were hailed for their fun and outlandish approach to vegan cooking. Six printings and 40,000 copies later, this second volume picks up where the first book left off with truly delectable, truly original recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. These dishes are fun and easy to prepare and delicious to eat, whether your a full-time vegan or just interested in creating fabulous animal-free meals. Two-colour throughout.
Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners.
Author: Tanya Barnard
Publisher: Arsenal Pulp PressLtd
Author: Tanya Barnard
Category: Vegetarian cooking
Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her “The World’s Coolest Vegan.” Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking—which eschews all animal products, including butter, milk, and cheese—can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike. At the heart of the book is Sarah’s wholehearted commitment to the vegan lifestyle that has changed her life completely—from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you. In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you’ll never look back! Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake. Sarah Kramer is the co-author of How It All Vegan! and The Garden of Vegan. She lives in Victoria, British Columbia, with her husband, where she manages a tattoo shop in addition to creating her vegan masterpieces and maintaining her popular website www.GoVegan.net.
The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan.
Author: Sarah Kramer
Publisher: arsenal pulp press
Sarah and Tanya are long-time friends and self-described "lazy vegetarians" whose love of animals made them want to completely eliminate animal products from their diet. Their decision to "go vegan" was a challenge not only to their palate but to their way of thinking about food and nutrition. With some imagination and a little know-how, the transition to a vegan lifestyle can be painless. And as Sarah and Tanya demonstrate in How It All Vegan!, vegan food is fabulous food, full of flavour and all the nutrients you need. Two-colour throughout, the book's chapters include entrees, soups, sauces, breads, salads, and desserts; there are recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, mayonaisse, and Sloppy Joes. There are even instructions on turning other aspects of your life vegan: recipes for cosmetics, hair products, pet treats, and household cleaners. With its campy '50s style illustrations, unusual concoctions, and cool, punky sensibility, How It All Vegan! will tempt readers to animal-proof their diet and join the Vegan Empire.
Two-colour throughout, the book's chapters include entrees, soups, sauces, breads, salads, and desserts; there are recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice ...
Isa Moskowitz’s Vegan With a Vengeance and Sarah Kramer’s How It All Vegan! showed the world that plant-based cookbooks don’t have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan George—better known as Hot Knives—have shown their 60,000 monthly readers that vegetarians are “cheeky [and] over-the-top” too and “don’t much care for established notions of propriety" (LA Weekly). This is the only cookbook you’ll find with chapters called “Bro-tein” and “BBQ Mosh Pit,” or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves. And don’t forget dessert: try Hand-Cranked Cream Dreams and Booze You Can Eat. Hot Knives bring you vegetarianism with a new set of rules: “Enjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible.” Urbanhonking.com/hotknives/
This is the only cookbook you'll find with chapters called "Bro-tein" and "BBQ Mosh Pit," or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves.
Author: Alex Brown
Publisher: Hachette UK
Sarah Kramer is a vegan superstar; she was named “The World’s Coolest Vegan” by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan a Go-Go! represents a change of pace for Sarah: it is a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home. The new book includes 150 recipes, many of them new, and others that have been adapted from her earlier books. All of the recipes are easy to prepare with a minimum of ingredients and are guaranteed to deliver energy, nutrition, and great flavor. The rest of the book contains information and advice pertinent to vegan travelers, from how to deconstruct a restaurant menu to what food items are best suited to carry around in your luggage or handbag. There’s even a section on “How to Say ‘I Am Vegan’” in numerous languages. The book is also designed with the traveler in mind: it is small enough to slip into one’s pocket or purse, yet has a reinforced cover to ensure durability under the harshest conditions. Full of Sarah’s high-energy wit and verve, Vegan a Go-Go! makes life for vegan travelers a lot less stressful and a lot more fun.
The rest of the book contains information and advice pertinent to vegan travelers, from how to deconstruct a restaurant menu to what food items are best suited to carry around in your luggage or handbag.
Author: Sarah Kramer
Publisher: arsenal pulp press
From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! In this book you will meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. You’ll learn legendary behind-the-scenes secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. And you can finally conquer veganism once and for all, without sacrificing the delicious flavors you love. Containing recipes from many different countries and cultures, and including helpful tips for lifelong and transitioning vegans alike, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.
In other words, it's all about cooking great food made from plants. It's that simple. When I asked him why vegan Mexican food and why now, he explained that ...
Author: Mena Massoud
Publisher: Simon and Schuster
"Loved this book. There were tons of fresh ideas. Books like this make being vegetarian fun. I'm vegan, but found the recipes could be veganized easily, and the Whelans give hints on how to do this. All of the recipes I've tried have been delicious, and I couldn't be happier with this book." -- Lisa Bunny The "Mock Tuna" at the core of this amazing 1970's comfort food "remake" has proven an extraordinary vegetarian tuna-replacement in a huge variety of recipes – Mock Tuna sandwiches, salads, burgers, melts, pasta dishes, and even that classic Chinese restaurant appetizer, Crab Rangoon (Mock Tuna Rangoon, anyone?)... If you're an adult vegetarian who still longs for the tuna-based comfort foods of your youth, your wait is over. You can now indulge your cravings without concern – no animals were harmed in the making of any recipe in this book!
Bacon Mushroom Swiss Burger Texas Hot Wieners The All-American Blue Plate Special Meat loaf and Brown Gravy Easy Vegan Salisbury Steak Chicken Fried Steak ...
Author: Felix Whelan
Publisher: Lulu Press, Inc
Are you looking for some new recipes? Not just recipes, but great recipes! Not just great recipes, but great vegan recipes? Are you having a hard time finding any? This recipe book contains 45 great tasting vegan recipes. You no longer have to sacrifice time to prepare a great tasting meal, so if you are looking for vegan recipes, look no further, it's all right here. A book with 45 vegan recipes, that take just minutes instead of hours to prepare. Vegan recipes are not always easy to locate, and occasionally have ingredients that do not qualify as a "vegan". This recipe book only contains vegan recipes, and they are easy to prepare. After a long day and in less than 45 minutes, you can sit down and enjoy a plate of garlic pasta, and the best part is, that it is 100% vegan, absolutely no meat or meat products. Impress your lunch friends with a delicious vegan Vietnamese Pho, creamy and delicious, they will feel like they are being served in a vegan restaurant. Feeding the guys for lunch? Serve the Vegan Avocado Sandwich, and they will think they have gone to a barbecue eatery. Surprise the kids with the Vegan Pancakes or a Vanilla Cupcake. Or, go for the Creamy Vegan Pasta for a spicy change; it is a great change from the everyday meals. Sunday dinners with Grandma's stuffing, does not have to be a thing of the past. The hearty and comforting stuffing recipes are full of flavor, but not full of meat products, it is 100% vegan. Tags: vegan cookbook, vegan recipes, vegan diet recipes, vegan cookbooks, vegan book, vegan kitchen, vegan instant pot cookbook
Are you looking for some new recipes? Not just recipes, but great recipes! Not just great recipes, but great vegan recipes? Are you having a hard time finding any? This recipe book contains 45 great tasting vegan recipes.
Author: Mira Glenn
Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore convention in favor of plant-based innovation in the kitchen. Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From 'chorizo' and potato, Spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike. Forget your preconceptions of vegan food. In Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon and Mo are here to challenge them all. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavorful, noteworthy and celebration-worthy.
Forget your preconceptions of vegan food. In Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon and Mo are here to challenge them all.
Author: Shannon Martinez
Publisher: Hardie Grant
As seen on ITV’s Living on the Veg ’The vegan Jamie Olivers.’ The Times Save the Planet and Feel Amazing
That's not to say all vegan food is healthy – you can easily be unhealthy on a vegan diet, as you can on any diet. But generally, if you're eating more veg, ...
Author: Henry Firth
Publisher: HarperCollins UK
The definitive handbook to raising vegan children you’ve always wished you had. Is bringing up a vegan baby unhealthy? The Smart Parent's Guide to Raising Vegan Kids is the ultimate vegan parenting manifesto that takes on this myth and answers all the other questions you’ve always wondered about—the vegan way. Raising ethically vegan children, in fact, lays the groundwork for a lifetime of excellent health for your child, the animals, and the planet. Eric C. Lindstrom is in the position to know. Having raised one child on the Standard American Diet (SAD) and four other children on a vegan lifestyle, and being a mid-life vegan convert himself, Lindstrom learned through experience. In this practical and tongue-in-cheek guide, Lindstrom, dishes the real talk and shares the unique challenges vegans face when starting their children from scratch, providing advice, tips, and tricks on how to raise compassionate, vegan children in all areas of life. Learn: How to get your kids to eat vegetables (when it’s all they eat anyway) How to teach your children compassion with visits to sanctuaries and not zoos Advice for dealing with nonvegan social situations and events How to plan for birthday parties and other events Travel and road trip tips with the family Resources for an A to Z of vegan recipes, movies, books, and websites And more! Both informative and hilarious, including expert advice from the world’s leading plant-based physicians and fun recipes for your little vegans, The Smart Parent's Guide to Raising Vegan Kids is the guide every vegan parent needs as choose to bring their kids up in a world that will sustain their children, their grandchildren, and their great-grandchildren.
Both informative and hilarious, including expert advice from the world’s leading plant-based physicians and fun recipes for your little vegans, The Smart Parent's Guide to Raising Vegan Kids is the guide every vegan parent needs as choose ...
Author: Eric C. Lindstrom
Publisher: Simon and Schuster
Category: Family & Relationships
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
Author: Gaz Oakley
Publisher: Hardie Grant Publishing
How does it feel to be a castaway in the UK today? Our latest book is based on interviews with refugees and asylum seekers living in Brighton and East Sussex, and the people who work with those communities. It tells their stories, in their own words. The Castaway Heritage Project was made possible through the generosity of the Heritage Lottery Fund and the support of those involved.
It's all vegan. It's great. You know, it can be hard work organising in there, but I think that's partly because you have to do it yourself.
Author: Stephen Silverwood
Publisher: Refugee Radio
Category: Social Science
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan Fast & Easy Cookbook is bold, vibrant and gorgeous. From Polenta "Fries" to Garlic Miso Zoodles it's all incredible tasting food that just happens to be vegan. With more than 100 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone - the committed vegan or simplythose looking to freshen up their cooking. Delectable and packed with dishesthat are good for you, this is like no other vegan cookbook.
Delectable and packed with dishesthat are good for you, this is like no other vegan cookbook.
Author: Candace Mason
Think all diets have to be boring and bland? Think again. With Try-It Diet: Vegan, you’ll get a taste for the nutritional plan without having to give up great tasting food like Sweet Potato Apple Latkes, Cream Cheese and Butternut Squash Soup, and Eggplant Puttanesca. Now the information you need to start eating healthy and living fully is right at your fingertips. And with two weeks worth of original menus complete with easy-to-follow recipes, you’ll be able to stick to the plan without being stuck eating the same thing every day. Go ahead and give it a try!
Just dump it all in! Who said vegan baking was hard? Serves 8 Ingredients 120ounce can crushed pineapple, undrained 120ounce can cherry pie filling 1 box ...
Author: Adams Media
Publisher: Simon and Schuster
Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.
Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book.
Author: Niki Webster
Publisher: Bloomsbury Publishing
Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the food she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make meal time boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in IT'S ALL GOOD, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Korean Chicken Tacos, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana 'Ice Cream', and more!
After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in IT'S ALL GOOD, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it.
Author: Gwyneth Paltrow
Publisher: Hachette UK
Category: Health & Fitness