Baking Bread for Beginners the Ultimate Guide on How to Bake Bread from Scratch

This Ultimate Guide on How to Bake Bread from Scratch is an adventure that you will enjoy. It contains everything that you require to bake bread to success. Click "Buy Now" to gift yourself a copy of this book!

Author: Bader Alghamdi

Publisher:

ISBN: 9798651714001

Category:

Page: 85

View: 803

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The Best Guide for Bread-Baking Enjoying fresh, crusty bread is easy. Baking bread -that could be daunting. How do you combine precision-cooking ingredients into a well-made dough that will adequately cook without baking a disaster? In this new guide, Bread Baking for Beginners, you'll discover the secret behind making the best bread pieces. Whether you are a beginner, semi-pro, or experienced baker, this cookbook's proven approach with tips will show you the practical details of bread-baking. The goal for this assemblage is to make the user appreciate home-baking in healthy and therapeutic ways. It goes beyond learning to platter fresh slices of bread for your accompanying foods but relishes baking as a fun activity. This Bread Baking for Beginners book is as practical as it is straightforward to follow. It considers the modernity and importance of including bread in many dishes as compiled to reflect the American style of cooking. This cookbook simplifies baking bread to the best possible and uses ingredients that you will quickly locate at your grocery store.(/p)(p)Here's a preview of what you'll learn: A brief walk-through the art of baking introducing you to the methods, equipment, ingredients, and time factor needed for appropriate bread-making. Thirty (30) different ways to bake bread that are excellent for everyday dietary needs. Three (3) intensity levels that guide you to prepare dough in a breeze. Three (3) styles to make bread based on your cooking and taste preferences -no-knead, kneaded, and flavored bread types. No-knead recipes feature traditional semi-flavored methods to make your table a pretty display. Kneaded bread methods lift the intensity level a little to bakery-style bread-baking. It helps for moments when you want pre-made bread for other recipes like sandwiches. Flavored pieces of bread bring out your creative side, allowing you to blend fun ingredients in comfortable ways. They improve tastes and grant you a show-off of your skills. All recipes list out the right ingredients and utensils to use while following an organized ingredient-to-method format. This Ultimate Guide on How to Bake Bread from Scratch is an adventure that you will enjoy. It contains everything that you require to bake bread to success. Click "Buy Now" to gift yourself a copy of this book!
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How to Bake Bread

★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ You can make the bread that rises just like you want it to and which has that special taste from the comfort of your very own home.

Author: Luke Rosado

Publisher:

ISBN: 1710075104

Category:

Page: 52

View: 581

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★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ You can make the bread that rises just like you want it to and which has that special taste from the comfort of your very own home. Making the first loaf, or first of anything else, is always challenging. However, when you do taste that first piece of bread that you create, you will want to just keep on making them without waiting for Thanksgiving or Christmas. You may not even want to go out to the grocery store to buy the bread any more since you know you can make it better. Showing you how you can bake delicious and tasty bread by yourself, even if you have never done it before, is what this book is all about. Here you can expect to learn about: -Measuring the ingredients for the dough -How to measure the flour -Why it is vital to use large bowls when you are making flour -Mixing the ingredients together properly -What needs to be done before combining the ingredients -And much more! You may think that the hassle isn't worth it and that's it is better not to think about bread and to just buy it from the store. However, when you make something yourself, you know exactly what ingredients are being used and considering that bread is such a staple in most people's diets, it makes all the sense in the world to make sure that it is as healthy as it can be. If you are ready to start baking fresh and tasty bread in the comfort of your own home, then scrolling over to the BUY button and clicking it is the first step toward doing so.
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How to Bake Bread

this book will give you the most essential tips on how to bake good nutritious bread

Author: Luiz Baker

Publisher:

ISBN: 9798632655279

Category:

Page: 28

View: 499

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this book will give you the most essential tips on how to bake good nutritious bread
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How to Bake Bread

Now in it's 4th edition! Awarded "Best Bread Book in the World", How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Cordon Bleu.

Author: Michael Kalanty

Publisher:

ISBN: 0692657649

Category: Cooking

Page: 525

View: 156

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Now in it's 4th edition! Awarded "Best Bread Book in the World", How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Cordon Bleu. A perfect book for young bakers of any age, HTBB includes 50 of the world's most popular breads made with commercial yeast such as active dry yeast, instant yeast, and baker's yeast. Includes more than 500 black and white technique photos with step-by-step instructions. Each type of bread featured in the book is grouped into one of five families based upon how the bread dough is mixed, kneaded, proofed, and baked. The families include: Lean Dough Family(baguettes, pretzels, bagels, and dinner rolls), the Sweet Bread Family (cinnamon buns, panettone, babka coffee cake, stollen, and monkey bread), the Soft Bread Family (buttery dinner rolls, honey whole wheat, and pizza), the Rich Bread Family (brioche, raisin buns, and butter bread for braiding), and finally, the Flat Bread family that includes focaccia and pizzas. Learn more at MichaelKalanty.com
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Bake bread

A guide to baking bread which provides a basic recipe plus ways to vary it, step-by-step photographs demonstrating mixing and kneeding techniques, and a chapter on the chemistry of bread.

Author: Hannah Solomon

Publisher: Lippincott Williams & Wilkins

ISBN: 0397316712

Category: Cooking

Page: 80

View: 588

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A guide to baking bread which provides a basic recipe plus ways to vary it, step-by-step photographs demonstrating mixing and kneeding techniques, and a chapter on the chemistry of bread.
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How to Bake More Bread

"An updated look at wild yeast starter cultures and modern breads made from them.

Author: Michael Kalanty

Publisher:

ISBN: 0692546022

Category: Cooking

Page: 304

View: 441

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"An updated look at wild yeast starter cultures and modern breads made from them. Sourdough starters using local grains have distinct aromas and flavors. Recipes include classics like pain au levain; varieties using ancient grains or whole ground grains, like apple walnut hearth bread; and cutting-edge techniques like grits and goat cheese porridge bread"--Amazon.com.
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Crazy Dough

I know you are probably wondering... What exactly does this crazy dough work? How do you make it? What makes it different from any other dough you've made before? How do you store it? How do you use it? How do you get started?

Author: Helen Amato

Publisher:

ISBN: 9798555720429

Category:

Page: 56

View: 910

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Do you ever with you could just make one dough that works for your cup cakes, bread, cakes, cookies, biscuits and just about anything you want to bake, without having to start the process all over again? And have you recently come across the idea that you could make one master dough or crazy dough that works for everything and are curious to get started with it? If you've answered YES, keep reading... You Are About To Discover Exactly How To Start Making Crazy Dough To Transform Your Baking, Stop Wasting Time In The Kitchen And Make Different Kinds Of Out Of This World Baked Stuff With Just One Batch Of Dough! If you are an avid baker and often wish to bake different kinds of foods, I know you understand just how tiring and messy the whole process can get. For instance, if you want to make cup cakes, you have to make dough for cupcakes. And if you want to bake bread, you MUST prepare dough for bread. The same applies to pizza dough, cookies, biscuits, all manner of cakes, bagels, muffins and more! If you find that process tiring and it makes you not bake as often as you wish to, the master dough or crazy dough might probably be the one thing that will solve your problems! Think about it... You could make just one dough that you can use for bread, cookies, pizza crust, buns, doughnuts, cinnamon rolls, bread sticks and just about anything, you can imagine so that you do not have to make fresh dough whenever you want to make these things! And this book will show you how to make that dough, as well as recipes that you can follow to make all manner of pizzas, buns, breads, cinnamon rolls and more! What's more, you can freeze the dough for days and use whenever the need arises, which means you don't have to repeat the dough making process every single time you want to bake! I know you are probably wondering... What exactly does this crazy dough work? How do you make it? What makes it different from any other dough you've made before? How do you store it? How do you use it? How do you get started? If you have these and other related questions regarding using crazy dough to meet all your baking needs, this book is for you so keep reading... In it, you will learn: The basics of crazy dough, including what it is and how to make one How to make your first batch of crazy dough as a complete beginner Things you need to be aware of when making crazy dough to ensure you get the kind of results you wish to get How to use your crazy dough to make breads, cookies, donuts, breadsticks, cinnamon rolls, pizza crust, sausage buns and much more Tips that will propel you to faster mastery of crazy dough making And much more! Yes, even if you've never made anything like master dough before, this book will usher you into this world of making one dough for everything! Are you ready to learn about this crazy dough and how to make all manner of baked stuff with crazy dough? Scroll up and click Buy Now With 1-Click or Buy Now to get started!
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How to Make Bread Secrets for How to Make Dough Baking Bread Easy Recipes for Types of Bread A Quick Start Guide On Baking Bread and Bread Making With Easy Recipes for Homemade Bread from Banana Bread and Sourdough Bread to Cinnamon Bread Rolls

The baker's yeast and sourdough method of baking bread typically follow a
similar pattern. Water is mixed with salt, flour and the leavening agent. Other
additions like fats, spices, seeds, herbs and fruits are not needed to bake bread,
but are ...

Author: Julia Stewart, Malibu Publishing

Publisher: Lulu Press, Inc

ISBN: 9781300741732

Category: Cooking

Page:

View: 502

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How to Make Bread: Secrets for How to Make Dough, Baking Bread & Easy Recipes for Types of Bread - A Quick Start Guide On Baking Bread and Bread Making With Easy Recipes for Homemade Bread from Banana Bread and Sourdough Bread to Cinnamon Bread Rolls Bread has been a staple food of human beings for hundreds of years. However, almost majority of people still do not know how bread is made. The process is actually very simple, although more advanced techniques are also used to make special kinds of bread. Overall, the principles are very much the same. It is important that you practice safety at all times and watch how the experts do it to get the most benefits. Here are some tips and tricks. Find out more about bread and see how much more you can add to create your own special taste and design.
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Baking Bread

... can bake things by following step-by-step instructions. Word Count: 398* Skills
at a Glance Comprehension • Analyze text structure and organization • Identify
sequence of events Phonics • Long and short ea digraphs (bread, eat, measuring
, ...

Author: Natalie Lunis

Publisher: Benchmark Education Company

ISBN: 9781616726096

Category:

Page:

View: 163

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Learn how to make banana bread by following a recipe.
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Making Bread at Home

You don’t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home.

Author: Jane Mason

Publisher: Ryland Peters & Small

ISBN: 1788791908

Category: Cooking

Page: 176

View: 211

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Jane Mason wants everyone to know how fun and easy it is to bake bread at home—and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don’t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common—they are easy to follow and the result is so much better for you than anything you can buy in a store. Choose from more than 50 recipes, such as soda bread, cinnamon buns, cheese rolls, rye bread, and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share, and enjoy it.
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How to Make Bread

Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Emmanuel Hadjiandreou ... Tel: +44 (0)1404 565656 www.bakerybits.co.uk
Online supplier of everykind of tool,utensilandequipment needed to bake bread.

Author: Emmanuel Hadjiandreou

Publisher: Ryland Peters & Small

ISBN: 9781849753203

Category: Cooking

Page: 176

View: 693

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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes. Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards.
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How to Bake No knead Bread Rolls Pizza in a Toaster Oven

This is the ideal bread cookbook for the newbie... the first timer... the future baker... the young and the old... because I will show you how to make no-knead yeast bread in a glass bowl with a spoon, without dusting the counter with flour ...

Author: Steve Gamelin

Publisher: Createspace Independent Publishing Platform

ISBN: 154051305X

Category:

Page: 68

View: 245

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No oven... no problem... you can bake no-knead bread in a toaster oven. Baking bread, rolls and pizza in a toaster oven is ideal for those with limited kitchens and those of you who don't want to turn the oven on because it heats the house in the summer. This is the ideal bread cookbook for the newbie... the first timer... the future baker... the young and the old... because I will show you how to make no-knead yeast bread in a glass bowl with a spoon, without dusting the counter with flour or touching the dough with your hands. It's called "hands-free" technique. It uses the principles of a bread machine... without the bread machine. These techniques are a fresh approach to making no-knead bread... you'll love the results. Thanks - Steve
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A to Z Baking Breads for Total Beginners

Bread! We have friends over and want to commune with them; we break bread.
The simple act of showing friendship and fellowship. If we are short on money,
we need to make some dough. The simple start to the bread making process is ...

Author: Lisa Bond

Publisher: SB Books

ISBN:

Category: Cooking

Page: 62

View: 195

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Yes! You can make the best bread you ever had, right at home. Read this book and you'll find out how. Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If we are celebrating, we make a toast (which I do not think has anything to do with bread, but I was running out of bread-related things to say.) Bread is something we take for granted. It is something which has been part of our culture for thousands of years. It is a part of our daily life. We cannot go anywhere without bumping into a slice of bread. From the humble cheese on toast to the mighty sandwich, to the fantastic grilled cheese sandwich, bread is everywhere. We cannot escape it. We will not escape it. Now that we have that cleared up let’s talk bread. We all know what bread is, there is no need to discuss it any further. The real reason you are here is to learn about how to bake really great bread. Well, I am going to tell you how, and more. We will start with some history before we delve into making great bread. From the dough to the finish, I will tell you everything you need to know about the loaf. From oven baked to bread maker, we will go through the various methods at your disposal. From recipe ideas to what you should do with your stale bread (hint: don’t throw it away), we will learn about the versatility of this humble yeasty treat. There is so much that bread can do and so much that you can do with bread. The ingredients are endless, the recipes are endless; the possibilities are endless. Come on a journey with me as we bake some bread.
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Bread Baking For Beginners

Bread bakingisthe process of making bread no matter what type of bread it is.
This is usually done by bakers in bakeries but this process can also be done at
home even if you are not a baker. In other words, youcan bake your ownbread at
 ...

Author: Angela Pierce

Publisher: Speedy Publishing LLC

ISBN: 9781630221973

Category: Cooking

Page: 26

View: 358

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Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but this process can also be done at home even if you are not a baker. In other words, you can bake your own bread at home if you want to. As a matter of fact, there are several advantages of baking bread at home. One, it is healthier. This is because you are the one baking your bread meaning you know and you have full control over the ingredients you are putting in it. Two, bread baking at home is cheaper. This is because you are not baking for profit and since you have full control over the ingredients, it is up to you to decide whether to use expensive ingredients or not.
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Baking Bread with Children

It is an unforgettable experience to bake a beautiful loaf. It touches all our senses
as well as feelings of accomplishment, wonder and joy. Baking bread is
meaningful work that teaches a diverse set of skills and offers bountiful rewards.

Author: Warren Lee Cohen

Publisher: Hawthorn Press

ISBN: 9781912480425

Category: Juvenile Nonfiction

Page: 224

View: 591

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Baking Bread with Children has everything you need to share the magic of baking with children of all ages. The techniques and recipes are cleverly seasoned with stories, songs and poems to make the whole process really enjoyable for everyone.
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Bread Machine Tips and Tricks

Are you curious about bread machines?Do you already have a machine and want to start baking amazing bread using a bread maker?So, this book is for you.You probably have tried baking following written recipes.But this book is entirely ...

Author: Susana Macedo

Publisher:

ISBN: 1777205522

Category:

Page: 310

View: 661

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Are you curious about bread machines?Do you already have a machine and want to start baking amazing bread using a bread maker?So, this book is for you.You probably have tried baking following written recipes.But this book is entirely different.In this book, you will learn how to define your style of baking by creating our OWN recipes and learning each time you bake.This book will tell you what bread machine is, how it works and how to use a bread machine to create your favourite bread recipes. It also talks about healthy baking alternatives, gluten-free baking and flours. And you will learn about being creative and not just relying on recipes, but instead coming up with your own.No baking experience is necessary. With the knowledge and respect for yeast and gluten, you can create any bread in your own home.If you've been using your bread machine for baking bread, you've no doubt discovered the range and breadth of great loaves of bread you can make. Add your creativity to whip up an endless variety of unique amazing bread using a Bread Maker. Have you tried to use a bread machine without success? It's because you never knew why things turned out or how to fix the issues or replicate the successes. Bread-making is a skill that usually improves with practice and knowledge. The real success is found in repeatable, reliable baking methods. Expect some failures in the beginning. However, I predict fewer fails with a bread machine than mixing by hand. Bread machines are kind of foolproof, super easy to use, and very convenient. Just don't give up. Keep trying if you are starting your home bread-making adventures.If you have never baked homemade bread before, and find the instructions a wee bit intimidating, I encourage you to try it. It may seem intimidating at first, and the various steps do take a bit of time to learn, but overall, it is straightforward. It's possible (probable, really) that not every recipe that you throw into your machine will come out perfectly. Not to fear, I am pretty sure that my book will help you make great bread loaves. You will find here the tips and tricks to help you get the most out of your bread machine.Discover how to source the best ingredients to use in your bread machine. Baking bread is not about written recipe instructions! It is about learning the fundamentals and the methods, or the "tips and tricks" as I call them. So you can duplicate them, apply your ingredients and creativity and have an endless variety of bread ideas at your fingertips.There is nothing like home-baked bread. It fills the house with a fantastic aroma. The smell of fresh-baked bread is enough to boost the mood of many men and women. I've even heard that some people consider the smell of fresh bread to be an aphrodisiac.I hope this book helps you to get the most out of your bread machine, and maybe you use it just a little more often as I do. I also hope you will enjoy your bread machine, even half as much as I do!
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Wild Bread

This book explores what goes on inside dough as it is transformed from water, flour, wild yeast and probiotic bacteria into the kind of bread that makes your mouth water. You may never be satisfied with ordinary bread again.

Author: Lisa Rayner

Publisher: Lifeweaver

ISBN: 9780980060812

Category: Cooking

Page: 170

View: 829

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Wild Bread is much more than just another bread cookbook Have you ever wanted to bake San Francisco sourdough, crusty French artisan loaves, dense Russian ryes, Italian ciabatta, Indian naan, pita bread, great homemade pizza crusts, soft whole wheat sandwich bread, bagels, sweet doughs, Ethiopian injera crêpes and much more? This book explores what goes on inside dough as it is transformed from water, flour, wild yeast and probiotic bacteria into the kind of bread that makes your mouth water. You may never be satisfied with ordinary bread again. Once you learn what factors affect aroma, flavor, shape, crust and crumb, you too will be transformed — into an artisan. Wild Bread encourages your creativity and provides the basic principles you need to bake any bread you desire without needing a recipe. Wild bread also explores baking bread sustainably in solar cookers and wood-fired earth ovens. Wild Bread teaches you how to make authentic whole grain sourdough artisan breads that are easy to knead by hand and make in the variable temperatures and humidities of an ordinary kitchen. Part I explains the science and care of sourdough ecosystems, including how to capture your own sourdough culture from the air and where to buy authentic cultures from around the world. Part II explains how to make bread, including how to grind your own wholegrain flours and bake artisan-style breads in a home oven. Part III contains instructions for making a variety of artisan loaves, flatbreads, pan breads, batter breads, sweet rolls and more—from wheat, rye and gluten-free whole grain flours. Part IV introduces you to the world of sustainable bread baking, with an exploration of energy-efficient solar cookers and wood-fired earth and brick ovens. Part V contains a variety of information to improve your bread baking, including commercial sources for authentic sourdough culture, bread troubleshooting tips, sources for sustainably-produced grains and flours, and books and DVDs on sourdough and artisan bread baking. One of the most highly rated sourdough bread books published in the last ten years according to reviewers on Amazon.com! "Highly recommended for personal, family, and community library cookbook collections." - The Midwest Book Review "One of the Best! A MUST HAVE for every serious bread enthusiast! ...To be perfectly honest, I did not have high expectations especially because I (like many others) have an inordinate fondness for full color splashy photographs, rich paper and enticing ad copy. The promise of simple binding, a few drawings and an unknown author didn't seem promising. To my great surprise, this book QUICKLY went to the top of my "must keep" list. The reading is engaging, very enjoyable with a pleasant conversational style. The drawings - while not full color photogaphs - are equally interesting and truly add a great touch...but, the Real value of this book is the content and information contained. It's absolutely packed full of relevant content about bread-making...without a doubt this book has more information than almost all the other books I bought including the highly ranked books by Peter Rheinhart and Richard Bertinet...in fact, this book contained nearly everything in both of those books COMBINED plus much more. ..." (Five stars out of five) - JavaJunki Top 100 Amazon Reviewer "Your book is wonderful! I am so thankful to find a book that is more in line with our values than what is available on the mass market! Plus I would much rather support authors who are independently publishing or otherwise operating outside of the system." - Julie, Cultures for Health Copyright (c) 2009 170 pages. 8 1/2 inches by 7 inches. Color cover, black and white illustrations.
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Bread Lover s Bread Machine Cookbook

old - fashioned bread box are an internal motor that turns a kneading blade , a
nonstick mixing and baking canister , an electric coil to bake the loaf , and a
microcomputer that tells the machine how to take your loaf right through the
traditionally ...

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 155832156X

Category: Cooking

Page: 643

View: 869

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The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
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Whole Grain Sourdough at Home

Packed with a step-by-step sourdough starter guide, plenty of tips and 60 recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond.

Author: Elaine Boddy

Publisher: Page Street Publishing

ISBN: 9781645671114

Category: Cooking

Page: 192

View: 990

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Make Delicious, Whole Grain Bread with Minimal Kneading Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and 60 recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond.
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Dragon Baked Bread

On the day of the Fall Harvest Feast, the baker's old cart collapses and falls into the moat, turning his flour and yeast into a doughy meas.

Author: Warren Lee Cohen

Publisher: Temple Lodge Publishing

ISBN: 1902636708

Category: Bakers

Page: 32

View: 291

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On the day of the Fall Harvest Feast, the baker's old cart collapses and falls into the moat, turning his flour and yeast into a doughy meas. How is the royal feast to be saved? The King calls on his advisers to solve the problem, but only the young Princess Alice has a solution. To the astonishment of those gathered round, she proposes to call on the dragon to bake the bread dough with its flaming roar...
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