In Robert s of Charleston s Kitchen

Emma does not write or teach out of a desire to be heard, but with an unquenchable desire to bring lasting solutions. In this book, he teaches out of a passion to heal the cancer of matrimonial disharmony.

Author: Robert A. Dickson

Publisher:

ISBN: 1403360448

Category: Cooking

Page: 236

View: 800

Download →

MARRIAGE WITHOUT TEARS is a compilation of the marital counseling journals of Apostle Emma Okorie for over three decades. Emma does not write or teach out of a desire to be heard, but with an unquenchable desire to bring lasting solutions. In this book, he teaches out of a passion to heal the cancer of matrimonial disharmony. He presents down-to-earth solutions and counsels that will shift your marriage and family to God's intended purpose. Marriage without tears is Apostle Emma Okorie's valued gift to the institution of marriage. Do not just read marriage without tears; let it become a compass for your marriage.
Posted in:

The Lee Bros Charleston Kitchen

We were never actually served Shrimp Supreme while growing up at 83 East Bay Street, but werecently discovered that the dish had been served in our very dining room, as documented by National Geographic photographer Robert onsora 1953 ...

Author: Matt Lee

Publisher: Clarkson Potter

ISBN: 9780307889737

Category: Cooking

Page: 240

View: 945

Download →

Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.
Posted in:

Lost Restaurants of Charleston

Robert's Dinnerfor Six. ... Charleston Kitchen. New York: Clarkson Potter, 2013. Lentz, Ginny. The Great Charleston Catalogue: A Selective Guide to the Best, Most Unusual Restaurants, Attractions, Entertainment, Specialty Shops, ...

Author: Jessica Surface

Publisher: Arcadia Publishing

ISBN: 9781439668542

Category: Cooking

Page: 144

View: 576

Download →

Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food.
Posted in:

A Taste of Living in Charleston

A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking.

Author: Bobby Shealy

Publisher:

ISBN: 1645434931

Category:

Page: 192

View: 354

Download →

A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. Some are from family and friends, some are originals, and other are repurposed classics with Bobby's own twists. A staunch believer that, If I can cook it, so can you! Bobby's delicious and soulful recipes, along with his insights into setting an elegant atmosphere without breaking the bank, are your ticket to perfect lowcountry cuisine.
Posted in:

Hoppin John s Lowcountry Cooking

Recipes and Ruminations from Charleston and the Carolina Coastal Plain John Martin Taylor ... Charleston: Carolina Rice Kitchen Association, 1901. ... Wilson, Robert, M.D., D.D. Half-Forgotten By-WaysoftheOldSouth. Columbia, SC.

Author: John Martin Taylor

Publisher: UNC Press Books

ISBN: 9780807837573

Category: Cooking

Page: 368

View: 918

Download →

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Posted in:

The Politics of Taste in Antebellum Charleston

Wooden kitchens were more common, although concerns about fire prompted many owners, including Robert Pringle, to replace them Figure 6.3. Eyre Crowe, “Shopping, Charleston,” 1853. From Crowe, With Thackeray in America.

Author: Maurie D. McInnis

Publisher: UNC Press Books

ISBN: 9781469625997

Category: Architecture

Page: 424

View: 145

Download →

At the close of the American Revolution, Charleston, South Carolina, was the wealthiest city in the new nation, with the highest per-capita wealth among whites and the largest number of enslaved residents. Maurie D. McInnis explores the social, political, and material culture of the city to learn how--and at what human cost--Charleston came to be regarded as one of the most refined cities in antebellum America. While other cities embraced a culture of democracy and egalitarianism, wealthy Charlestonians cherished English notions of aristocracy and refinement, defending slavery as a social good and encouraging the growth of southern nationalism. Members of the city's merchant-planter class held tight to the belief that the clothes they wore, the manners they adopted, and the ways they designed house lots and laid out city streets helped secure their place in social hierarchies of class and race. This pursuit of refinement, McInnis demonstrates, was bound up with their determined efforts to control the city's African American majority. She then examines slave dress, mobility, work spaces, and leisure activities to understand how Charleston slaves negotiated their lives among the whites they served. The textures of lives lived in houses, yards, streets, and public spaces come into dramatic focus in this lavishly illustrated portrait of antebellum Charleston. McInnis's innovative history of the city combines the aspirations of its would-be nobility, the labors of the African slaves who built and tended the town, and the ambitions of its architects, painters, writers, and civic promoters.
Posted in:

Charleston Grill at Charleston Place

Located in Charleston, South Carolina's Charleston Place hotel complex, the Grill has been under the experienced and imaginative direction of Chef Bob Waggoner for ten years and has garnered almost every award given in the culinary world.

Author: Bob Waggoner

Publisher: Gibbs Smith

ISBN: 094171196X

Category: Cooking

Page: 224

View: 534

Download →

South Carolina lowcountry cooking is fused together with the author's own French-influenced techniques in a cookbook that brings home the elegance of his award-winning restaurant.
Posted in:

America s Best Food Cities

Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit.

Author: The Washington Post

Publisher: Diversion Books

ISBN: 9781682305416

Category: Travel

Page: 280

View: 181

Download →

Where are the best meals in the United States? For Tom Sietsema, The Washington Post’s food critic, the answer is more than a test. It’s a quest—one that can end in your own kitchen. Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project “America’s Best Food Cities." Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises (New York? Choose carefully) and tips (book a trip to Portland immediately) to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you are a resident of one of them or planning a visit. Bon appetit!
Posted in:

Big Bad Breakfast

Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of ...

Author: John Currence

Publisher: Ten Speed Press

ISBN: 9781607747376

Category: Cooking

Page: 272

View: 470

Download →

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Posted in:

Town House

See also Kitchens Ford, Timothy, 148–149 Foster-Hutchinson house (Boston), 17–19, 19, 21 Franklin, Benjamin, 237–238 Frank (slave in Charleston), 221 Fraunces Tavern (New York), 254 Fredericksburg, Va., 117 Frome, Somerset, Eng., ...

Author: Bernard L. Herman

Publisher: UNC Press Books

ISBN: 9780807839164

Category: Architecture

Page: 320

View: 795

Download →

In this abundantly illustrated volume, Bernard Herman provides a history of urban dwellings and the people who built and lived in them in early America. In the eighteenth century, cities were constant objects of idealization, often viewed as the outward manifestations of an organized, civil society. As the physical objects that composed the largest portion of urban settings, town houses contained and signified different aspects of city life, argues Herman. Taking a material culture approach, Herman examines urban domestic buildings from Charleston, South Carolina, to Portsmouth, New Hampshire, as well as those in English cities and towns, to better understand why people built the houses they did and how their homes informed everyday city life. Working with buildings and documentary sources as diverse as court cases and recipes, Herman interprets town houses as lived experience. Chapters consider an array of domestic spaces, including the merchant family's house, the servant's quarter, and the widow's dower. Herman demonstrates that city houses served as sites of power as well as complex and often conflicted artifacts mapping the everyday negotiations of social identity and the display of sociability.
Posted in:

Charleston Chef s Table

The Charleston Chef's Table delivers all the goods that make Charleston an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern city's 300-year history.

Author: Holly Herrick

Publisher: Rowman & Littlefield

ISBN: 9780762769407

Category: Cooking

Page: 208

View: 843

Download →

Signature recipes from greater Charleston’s top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.
Posted in:

Charleston

A Charleston mainstay since the I 970s, the restaurant tends to draw an older crowd, ... _]oseph's wife (and Robert's daughter), Maria-Elena, now reigns in the kitchen. E182 E. Bay St., Market area E843/5 77-7565 c§Reserz/ations ...

Author: Eileen Robinson Smith

Publisher: Fodor's

ISBN: 9781400008919

Category: Travel

Page: 208

View: 767

Download →

Offers information and advice on where to stay, where to eat, and what to see in historic Charleston, South Carolina.
Posted in:

Confederate Charleston

The Cradle of Secession's illustrious Civil War experience.

Author: Robert N. Rosen

Publisher: Univ of South Carolina Press

ISBN: 9780872499911

Category: History

Page: 181

View: 177

Download →

The Cradle of Secession's illustrious Civil War experience.
Posted in:

A Short History of Charleston

Packed with anecdotes and enlivened by passages from diaries and letters, A Short History of Charleston recounts in vivid detail the port city's development from an outpost of the British Empire to a bustling, modern city.

Author: Robert N. Rosen

Publisher: Univ of South Carolina Press

ISBN: 9781643361871

Category: History

Page: 216

View: 327

Download →

A Short History of Charleston—a lively chronicle of the South's most renowned and charming city—has been hailed by critics, historians, and especially Charlestonians as authoritative, witty, and entertaining. Beginning with the founding of colonial Charles Town and ending three hundred and fifty years later in the present day, Robert Rosen's fast-paced narrative takes the reader on a journey through the city's complicated history as a port to English settlers, a bloodstained battlefield, and a picturesque vacation mecca. Packed with anecdotes and enlivened by passages from diaries and letters, A Short History of Charleston recounts in vivid detail the port city's development from an outpost of the British Empire to a bustling, modern city. This revised and expanded edition includes a new final chapter on the decades since Joseph Riley was first elected mayor in 1975 through its rapid development in geographic size, population, and cultural importance. Rosen contemplates both the city's triumphs and its challenges, allowing readers to consider how Charleston's past has shaped its present and will continue to shape its future.
Posted in:

The Lee Bros Southern Cookbook Stories and Recipes for Southerners and Would be Southerners

With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

Author: Matt Lee

Publisher: W. W. Norton & Company

ISBN: 9780393609905

Category: Cooking

Page: 608

View: 158

Download →

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Posted in:

Food Folklore and Art of Lowcountry Cooking

Carter, Robert, 81 Carver, George Washington, 189 Castell, Robert, 53 Catfish Stew with Boiled Eggs, 177–178 Chainey briar, 39 Chakides, Harry Jr., 76,217 Chandler, Bill, 136–137 Chandler, Genevieve Willcox, 141 Charleston, ...

Author: Joseph Dabney

Publisher: Sourcebooks, Inc.

ISBN: 9781402242380

Category: Cooking

Page: 400

View: 314

Download →

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin'John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
Posted in:

Shaping Communities

11.6 . Plan of the Slave Quarter Located on the Second Floor of the Kitchen Wing of the Aiken - Rhett House , Charleston , South Carolina . Drawn by Robert A. Busser , 1963 , Historic American Buildings Survey , courtesy of the Library ...

Author: Carter L. Hudgins

Publisher: Univ. of Tennessee Press

ISBN: 0870499513

Category: Architecture

Page: 280

View: 794

Download →

Ed: SUNY, Buffalo, Revised papers from two conferences, 1992 and 1993.
Posted in:

Moon Charleston

R 16 21 24 26 27 29 33 34 40 41 42 51 JESTINE'S KITCHEN CIRCA 1886 CHARLESTON GRILL HYMAN'S SEAFOOD FIG CRU CAFÉ ... PURE THEATRE THE FOOTLIGHT PLAYERS ROBERT LANGE STUDIOS CHARLESTON STAGE CHARLESTON SYMPHONY ORCHESTRA 87 94 95 96 99 ...

Author: Jim Morekis

Publisher: Moon Travel

ISBN: 9781640493070

Category: Travel

Page: 281

View: 199

Download →

Get to know Charleston's fun-loving lifestyle, soak up its gothic architecture, and revel in its classic Southern charm with Moon Charleston. Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Charleston's most interesting areas See the Sights: Take a guided tour of Fort Sumter or visit the house where Harriet Tubman worked as a nurse. Admire antebellum architecture on the oldest street in the city or stroll along the harbor's Waterfront Park. Check out the evocative old churches and gothic cemeteries in the French Quarter, or do a little shopping along bustling King Street Get a Taste of the City: Sample freshly-caught seafood, home-style Southern cooking, and the smokiest slabs of barbecue around Bars and Nightlife: Kick back with locals at a dive bar, sip cocktails at a five-star restaurant, or explore the hip Upper King neighborhood Honest Advice: Charleston expert Jim Morekis shares his insider tips Itineraries and Day Trips: Follow itineraries designed for families, beach lovers, history buffs, foodies, and more, and get outside the city to Hilton Head and the Lowcountry Full-Color Photos and Detailed Maps Handy Tools: Background information on Charleston's landscape, history, and culture, tips on getting there and getting around, and advice for travelers with disabilities, families with children, seniors, and LGBTQ+ travelers With Moon Charleston's local know-how and practical advice, you can plan your trip your way. Hitting the road? Try Moon Blue Ridge Parkway Road Trip. Seeing more southern cities? Try Moon Atlanta or Moon Savannah.
Posted in:

Moon Charleston and Savannah

CHARLESTON AND VICINITY sea salt . Try the Lowcountry bouillabaise ( fish , coq au vin , and cassoulet . The kitchen is open clams , oysters , mussels , shrimp , and scallops in until midnight , and the wine list is extensive . tomato ...

Author: Mike Sigalas

Publisher: Moon Travel

ISBN: 1566917522

Category: Travel

Page: 285

View: 449

Download →

Each guide contains not only detailed information on the best transportation, accommodation, restaurant, and sightseeing options but also custom maps and fascinating sidebars--all the tools travelers need to make their own choices and create a travel strategy that is theirs alone.
Posted in: