Italian Cooking School: Desserts


Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9780714870038
Category: Cooking
Page: 176
View: 9287
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75 fail-proof recipes for delicious desserts from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

Italienische Kochschule: Pizza


Author: N.A
Publisher: N.A
ISBN: 9780714870861
Category:
Page: 176
View: 5557
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Italienische Kochschule: Eiscreme


Author: N.A
Publisher: N.A
ISBN: 9780714871790
Category:
Page: 176
View: 4098
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Escuela de Cocina Italiana Postres (Italian Cooking School: Desserts) (Spanish Edition)


Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9780714870854
Category: Cooking
Page: 176
View: 2299
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Nueva colección de cocina italiana de la mano de La Cuchara de Plata. Aprende a cocinar y a usar las técnicas adecuadas en esta escuela de cocina que cuenta con 75 recetas por libro ordenadas de la más sencilla a la más compleja para que se vaya aplicando lo aprendido a lo largo del libro y se acabe siendo un experto en cocinar pasta, pizza y postres italianos. La colección está diseñada en un formato asequible y ofrece recetas para cada día de bajo presupuesto. Los postres incluyen Galletas Amaretti, Natillas de fresa, tarta de chocolate...

Italian Cooking School: Ice Cream


Author: N.A
Publisher: Phaidon Press
ISBN: 9780714871219
Category: Cooking
Page: 176
View: 3621
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75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

Adelina's Kitchen Dromana

Dolci from My Italian Kitchen
Author: Adelina Pulford
Publisher: Dromana Publishing
ISBN: 9780992418397
Category: Cooking
Page: 178
View: 5374
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62 Biscotti, Dessert and Cake Recipes in Italian and English

Jamies 5-Zutaten-Küche

Quick & Easy
Author: Jamie Oliver
Publisher: N.A
ISBN: 9783831034215
Category:
Page: 320
View: 3124
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Hazan Family Favorites

Beloved Italian Recipes
Author: Giuliano Hazan
Publisher: Open Road Media
ISBN: 1453286330
Category: Cooking
Page: 176
View: 7478
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The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

Das grosse vegetarische indische Kochbuch

200 Rezepte aus dem Ursprungsland der gesunden Ernährung
Author: Julie Sahni
Publisher: N.A
ISBN: 9783453864009
Category:
Page: 522
View: 6993
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Das Nerdy-Nummies-Backbuch – Backen für Nerds

Über 50 abgefahrene Kuchen, Torten und andere süße Kunstwerke
Author: Rosanna Pansino
Publisher: Riva Verlag
ISBN: 3959713436
Category: Cooking
Page: 256
View: 4807
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Ein außergewöhnliches Backbuch für den Nerd in jedem von uns! Von Keksen in Form von 20-seitigen Würfeln über ein Periodensystem aus Cupcakes bis hin zu einem essbaren Motherboard ist alles dabei, was das Nerd-Herz begehrt. Anhand der bebilderten Schritt-für-Schritt-Anleitungen kann jeder Backfan die Rezepte zu den freakigen Köstlichkeiten ganz leicht nachvollziehen. Neben über 50 Rezepten zu Themen wie Wissenschaft, Raumfahrt, Fantasy, Science-Fiction oder Gaming enthält dieses Buch außerdem eine bebilderte Einführung in Dekorationstechniken, wichtige Grundrezepte und Schablonen. Das Nerdy-Nummies-Backbuch bietet fantasievolle Kreationen für alle, die in Dungeons & Dragons Drachen besiegen, C++ wie ihre Muttersprache beherrschen oder wissen, dass nicht Zelda, sondern Link eine Prinzessin retten muss.

Italian Family Cooking

Like Mamma Used to Make
Author: Anne Casale
Publisher: Ballantine Books
ISBN: 0345540603
Category: Cooking
Page: 384
View: 5990
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Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious Italian Family Cooking -- Clam-Stuffed Mushrooms -- Melt-in-Your-Mouth Fried Mozzarella -- Linguine with Tomato-Garlic Sauce -- Penne with Mushrooms and Prosciutto -- Delectable Five Layer Pasta Pie -- Pan-Fried Lamb Chops with Lemon Juice -- Chicken Legs Stuffed with Sausage and Scallions -- Fillets of Sole Florentine -- Mussels with Hot Tomato Sauce -- Zucchini with Roasted Peppers -- Fluffy Potato Pie -- Ricotta Mousse with Raspberry Sauce -- Espresso Cream Tart -- Sicilian Cassata with Chocolate Frosting ...and many more! For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.
Author: Samin Nosrat
Publisher: Antje Kunstmann
ISBN: 3956142829
Category: Cooking
Page: 472
View: 2697
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Italian Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy
Author: Maria Grazia Stranieri
Publisher: Rowman & Littlefield
ISBN: 076276256X
Category:
Page: N.A
View: 5833
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Hearty soups, tender meats packed with the best spices, and thick sauces paired with pastas and raviolis. Risotto, gnocchi, polenta. Knack: Italian Cooking teaches you how to make your favorite Italian dishes. 100 step-by-step main recipes and more than 250 variations. Never thought you could create the incredible dishes of your favorite Italian restaurant? Well, now you can with Knack: Italian Cooking.

Italian Cuisine

The New Essential Reference to the Riches of the Italian Table
Author: Tony May
Publisher: Macmillan
ISBN: 9780312302801
Category: Cooking
Page: 334
View: 2537
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The renowned restaurateur discusses the terms, techniques, and principles of Italian cooking, and includes more than 300 recipes for sauces, breads, soups, vegetables, entrâees, and desserts.

Ursula's Italian Cakes and Desserts


Author: Ursula Ferrigno,Susanna Tee
Publisher: Metro Publishing, Limited
ISBN: 9781900512275
Category: Cake
Page: 223
View: 5680
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Brings together the best of Italian family cooking with Italian-inspired pastries, puddings and cakes for the 90s.

Every Night Italian


Author: Giuliano Hazan
Publisher: Simon and Schuster
ISBN: 0684800284
Category: Cooking
Page: 256
View: 7386
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Reveals the secret to preparing quick, flavorful Italian cuisine in recipes for appetizers, antipasto, main entrees, salads, and desserts

The Guide to Cooking Schools

2001
Author: ShawGuides Inc
Publisher: N.A
ISBN: 9780945834281
Category: Cooking schools
Page: 417
View: 5379
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Provides information on the different cooking schools located throughout the United States

Venedig - Die Kultrezepte


Author: Laura Zavan
Publisher: N.A
ISBN: 9783038008262
Category:
Page: 272
View: 8554
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