Korean Home Cooking

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family.

Author: Sohui Kim

Publisher: Abrams

ISBN: 9781683353256

Category: Cooking

Page: 304

View: 466

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In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.
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Korean Cookbook

Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides - this is food you will love to share with friends.

Author: Chung Jae Lee

Publisher:

ISBN: 176079063X

Category: Cooking, Korean

Page: 208

View: 533

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With simple steps and easy-to-find ingredients, learn how to cook some of Korea's specialities including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake, kimchi and green tea loaves. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides - this is food you will love to share with friends.
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K Food

From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible ...

Author: Da-Hae West

Publisher: Mitchell Beazley

ISBN: 178472159X

Category: Cooking

Page:

View: 826

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There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
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Eat Korean

From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible ...

Author: Da-Hae West

Publisher: Hachette UK

ISBN: 9781784721091

Category: Cooking

Page: 240

View: 455

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There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
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K Food

Out in May, this book will be packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

Author: Da-Hae and Gareth West

Publisher: Hachette UK

ISBN: 9781784722760

Category: Cooking

Page: 10

View: 858

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**FREE SAMPLER** Catch a glimpse of the fantastic new cookbook, K Food, from the founders of Busan BBQ, Gareth and Da-Hae West. There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae will use her Korean background to explain the details of traditional recipes, and Gareth will show how Korean and Western flavours can be fused together to create really delicious combinations. Out in May, this book will be packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
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Williams Sonoma Cooking at Home

More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Chuck
Williams. KOREAN GRILLED SHORT RIBS Most short ribs are braised or roasted
, but Korean cooks have an ingenious method for tenderizing the meat before ...

Author: Chuck Williams

Publisher: Weldon Owen International

ISBN: 9781681880617

Category: Cooking

Page: 664

View: 382

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“A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook.”—Tom Colicchio, James Beard Award-winning chef/owner Crafted Hospitality For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than two decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how. Re-released and updated in celebration of Chuck Williams’ 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck’s personal recipe collection. The book’s 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion. Be sure to check out “Chuck’s Finds,” which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public. “A compilation of his favorite recipes spanning decades. These dishes are classics in their own right.”—Thomas Keller, James Beard Award-winning chef/owner The French Laundry “A visual and tactile treat containing a comprehensive array of eclectic cooking and prep tips (two per page) presented with a sophisticated aesthetic . . . a book for everyone, a beautiful gift, and a practical long-term tool for the coziest room in the house.”—Publishers Weekly
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Everyday Korean Fresh Modern Recipes for Home Cooks

KOREAN. SWEET. RICE. CAKES. Injeolmi Koreans love chewy textures, such as
tteok, rice cakes, which are a common ... The classic coating is roasted soybean
flour (konggaru), but you can substitute ground toasted black sesame seeds or
grated angel food cake. ... alternatively, cook in a medium-size pot, bring to a boil
and then lower the heat to low, cook for 20 minutes, turn off the heat, and let
steam ...

Author: Kim Sunée

Publisher: The Countryman Press

ISBN: 9781682681152

Category: Cooking

Page: 288

View: 562

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Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.
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The Ramen Noodle Cookbook

Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast.

Author: Nell Benton

Publisher:

ISBN: 0241245478

Category: Cooking (Pasta)

Page: 208

View: 877

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The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.
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Classic Asian Noodles

The Philippine Cookbook . New York , Coward - McCann , 1982 . Andoh ,
Elizabeth . At Home with Japanese Cooking . New York , Alfred A . Knopf ...
Modern Thai Cooking . Bangkok , Editions ... Noh Chin - hwa . Practical Korean
Cooking .

Author: Lee Geok Boi

Publisher: Marshall Cavendish

ISBN: 9812613358

Category: Cookery (Pasta)

Page: 216

View: 152

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Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.
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The Kimchi Cookbook

With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

Author: Lauryn Chun

Publisher: Ten Speed Press

ISBN: 9781607743361

Category: Cooking

Page: 160

View: 604

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A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods. Korea’s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed cucumber, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Grilled Kimcheeze Sandwich, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi’s unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.
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The Classic Asian Cookbook

Collects over one hundred twenty recipes from Thailand, India, China, Japan, Indonesia, Malaysia, Vietnam, Sri Lanka, Myanmar, Laos, Cambodia, the Philippines, Korea, and Singapore

Author: Sri Owen

Publisher: DK Publishing (Dorling Kindersley)

ISBN: 0789419718

Category: Cooking

Page: 160

View: 679

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Collects over one hundred twenty recipes from Thailand, India, China, Japan, Indonesia, Malaysia, Vietnam, Sri Lanka, Myanmar, Laos, Cambodia, the Philippines, Korea, and Singapore
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The Roasting Tin Around the World

Dunlop, Fuchsia, Every Grain of Rice: Simple Chinese Home Cooking,
Bloomsbury, 2012. Dunlop ... Kim, Emily, Maangchi's Real Korean Cooking:
Authentic Dishes for the Home Cook, Rux Martin/ Houghton Mifflin Harcourt,
2015. ... Timoshkina, Alissa, Salt and Time: Recipes from a Modern Russian
Kitchen, Mitchell Beazley, 2019 ACKNOWLEDGEMENTS A book is always a
massive team effort. My.

Author: Rukmini Iyer

Publisher: Random House

ISBN: 9781473572140

Category: Cooking

Page: 240

View: 803

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Discover the new book in the bestselling Roasting Tin series. **75 DELICIOUS FAVOURITES FROM AROUND THE WORLD** The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, at-home lunchboxes and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This fourth book really delivers on that with its bold, punchy and global flavours. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Praise for The Roasting Tin series 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'It's a boon for any busy household' Jay Rayner 'Wonderful. So delicious. So easy' Nina Stibbe
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Asian Dumplings

Andoh, Elizabeth washoku: Recipes from the Japanese Home Kitchen. ... The
Nepal Cookbook. Ithaca, NY: Snow Lion ... The Dance of spices classic Indian
cooking for Today's Home kitchen. Hoboken ... My bombay kitchen:
Traditionaland Modern Parsihome cooking Berkeley: University of California
Press, 2007. Knechtges ... Eating Korean: From Barbecue to kimchi, Recipes
from My Home. Hoboken ...

Author: Andrea Nguyen

Publisher: Potter/TenSpeed/Harmony

ISBN: 9781607740933

Category: Cooking

Page: 240

View: 837

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The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.
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Library Journal

Eating Korean : From Barbecue to Kimchi , Recipes from My Home . Wiley . ...
Now a freelance food writer , Lee has been cooking since she was young , and
this title is both a cookbook and a memoir , with reminiscences and family
photographs interspersed among the dozens of classic and more contemporary
recipes .

Author: Melvil Dewey

Publisher:

ISBN: UOM:39015063375037

Category: Libraries

Page:

View: 800

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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International Books in Print 2000

00 - 0 - 919654 40 - 1 - cn Hancock House ( 790 ) Hawks , Trevor 0 see Finite
Soluble Groups Hawksley , Gerald see ... 5482 Chargrills and Barbecues - 1997 -
0 - 86411595 - 4 Classic Essential Bread and Buns - 0 - 86411460 - 5 Classic ...
7 Popular Potato Recipes - 0 - 86411 - 306 - 4 Quick - Mix Cakes - 0 - 86411 -
546 - 6 Sensational Cocktails and Party Drinks ... 0 - 86411 - 239 - 4 Step - by -
Step Italian Cooking - 0 - 86411 - 189 - 4 Step - by - Step Japanese and Korean
Cooking ...

Author: Walter De Gruyter Inc

Publisher: K G Saur Verlag Gmbh & Company

ISBN: 3598222947

Category: Reference

Page:

View: 793

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The Journal of Home Economics

... The , 866 Art of Chinese Cooking , The , 866 Art of Korean Cooking , The , 387
Arthritis : Medical Treatment and Home Care ... 708 Candy Cook Book , 62
Career Planning , 60 Child Development , 786 Children in Need of Parents , 471
Classic ... Favorite Recipes from Embassy Kitchens , 62 How Adults Learn , 295
How to Tailor : A Handbook for Home Tailoring ... 60 Man - Made Textile
Encyclopedia , 387 Marriage and Family in the Modern World , 602 Marriage and
the American ...

Author:

Publisher:

ISBN: STANFORD:36105005055558

Category: Home economics

Page:

View: 372

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Forthcoming Books

Author: Rose Arny

Publisher:

ISBN: UOM:39015046424373

Category: American literature

Page:

View: 865

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Asian Tofu

Discover the Best, Make Your Own, and Cook It at Home [A Cookbook] Andrea
Nguyen ... Chun, lnjoo, laewoon Lee, and Youngran Baek Authentic Recipes
from Korea. Singapore: ... The Useful Soybean: A Plus Factor in Modern Nutrition.

Author: Andrea Nguyen

Publisher: Potter/TenSpeed/Harmony

ISBN: 9781607742425

Category: Cooking

Page: 240

View: 759

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The enhanced ebook edition of Asian Tofu offers an enriched cookbook experience with 17 videos, including step-by-step guidance for making tofu at home plus coaching on other key techniques. Bonus travelogues explore tofu hotspots around the globe and immerse readers in the sights, sounds, and sources of this remarkable food. Confused about whether to buy medium or super-firm tofu? Mystified by how to handle gauzy tofu skins and dried tofu sticks? With the enhanced Asian Tofu ebook, there’s no need to wonder. In eight instructional videos, Andrea Nguyen walks you through the wide variety of tofu available, explaining how to use each type for maximum results. For those who want to craft their own from scratch, her demonstrations of the tofu-making process illuminate potentially tricky steps and are chock full of tips for perfecting your product. To get a deeper look into the world of tofu, join Andrea on the tofu trail. In nine videos you will be transported to Taipei’s bustling markets, Japan’s artisanal tofu shops, and much more. With an exciting multimedia experience that showcases the vast uses for tofu and its fascinating history, the enhanced Asian Tofu ebook brings an exciting culinary journey to your fingertips.
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The Ultimate Slow Cooker Cookbook

And with The Ultimate Slow Cooker Cookbook, you'll never get bored with your options. From healthy breakfasts to soups and stews--even enticing desserts--this book has it all!

Author: Linda Larsen

Publisher: Rockridge Press

ISBN: 1646117417

Category:

Page:

View: 529

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Prepped quickly, cooked slowly--wholesome, hearty meals for any day of the week There's a reason slow cookers have been a staple in American homes for more than half a century: with just a few minutes of prep in the morning, you can have a delicious dinner waiting for you when you get home. And with The Ultimate Slow Cooker Cookbook, you'll never get bored with your options. From healthy breakfasts to soups and stews--even enticing desserts--this book has it all! In the first chapter of this slow cooker cookbook, you'll get to know your favorite appliance even better, including what settings are best for each dish, a primer on safety, and a few tricks to maximize your slow cooker. Then dive into 225+ creative, simple, and timeless recipes that are designed for maximum flavor for minimum work. From comforting classics like Potato and Sausage Frittata to Moroccan Lamb Stew or even Korean Short Ribs and Carrots, see how this slow cooker cookbook can help you make even more with your slow cooker. Inside The Ultimate Slow Cooker Cookbook you'll find: Lighten up--No canned soups or super-processed foods in this slow cooker cookbook! Plus, a low-calorie label makes healthy options easy to find. Modern meals--Whether you need a casual family meal or dinner party fare, these recipes are fresh and innovative. Weeknight heroes--Choose from scores of meals that are specifically designed to take 15 minutes or less of prep and cook for 8 hours, so dinner is ready when you are. Make the most--and the most delicious meals--out of your slow cooker with The Ultimate Slow Cooker Cookbook
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